Thermomix (discussion and feedback)

[Pchela maja]

Pchela maja, oh I remember how I raved about them at one time after the presentation

Well, now I have a similar slight insanity,
I'm looking forward to February, but for now I will save money)

on the ros site announced the price of the new thermomix -78.000, will appear in February

[Pchela maja]

Pchela majaMarina, so I understand in my mind that these are the same 1300 "gold" ones for which I bought, then it was 39000 "wooden", but 78000?

and a cache with induction for almost 80 tr?
there and then apparently also for the color display, and the chip with the recipes was well counted ...

the new model attracted by the larger bowl capacity and wider temperature range.

[Marina]

Marinayes new model at all attracts.

And I have such a sadness.



And I can't even imagine when it happened. From the last hard that beat - wheat grains. Now I think whether to buy a new knife or not. His price is not happy.

[Omela]

Omela, wow And how much is a new knife?

Three thousand with kopecks.

Sadness of course .... buy, but what to do?

Well what to do .. let it be so for now. Three lobes are normal so far. mmm

[Omela]

Omela, and you changed the knife before or did it last so long for you

[Omela]

Omela, Ksyusha, there is no point in buying a new knife because of such notches. TM chops the product at the expense of turns, and not at the expense of the sharpness of the knife, so no one sharpens his knives. In your case, I would ask a man with his hands to grind off these notches to nothing, that is, to align the edge of the knife so that you are sure that it does not crumble any further, it is much more scary if these pieces of iron get into food. Pebbles constantly come across in the grain, most likely you overlooked when you were sorting. But there is no point in changing the knife.

[Hope]

have you changed the knife before or did it last so long for you

Mash, changed the knife due to the fact that in the previous knife the lower mount, which is inserted into the base, broke. And the service said that now the design is different and it was necessary to change the entire knife + the butterfly had to be bought. I don't remember when it was ... three years ago. I think.

Hope, thanks for the advice. : rose: I'll try to grind off these jaggies. I had wheat for germination, it is well peeled. I've been shaking it for a long time. And I did not hear the sound of a stone, but most likely it was exactly the way you write. Because I didn’t hit anything hard.

[Omela]

Omela, I remember you wrote that repairs cost you a pretty penny!
I would change the knife, God forbid, iron gets into the food.
Think about it.

[Omela]

Omela, and on a fig you beat your wheat in it, if you have dzhitisi?

Mash, well, what will happen ??? Do you think a huge piece will fall off?

Lisa, I tried it first on a blender. First, it warms the grain very strongly. Secondly, I just felt sorry for the bowl (scratched) and the knife (blunt).

You need a mill !! You’ll ruin all your devices!
Come to me, I'll tell you a year ahead)

You need a mill !!

You won't believe it. before she almost ditched the blender and ditched the knife, she said just that to her husband. And she even announced the amount.

What kind of mill you have?

I have a nozzle on Kenwood.
I bought it as soon as I bought Keshka. And I bought Wheat, but I never ground it. Now I'm going to grind corn flour, because it is very coarsely ground (homemade from Bosnia)

I see, but where did you buy the wheat?

I bought it in Auchan.

I thought you bought a bag.

Yes, straight, bag)))
I two packs, wanted to try.

Packages are expensive. I've been thinking for three years now, where to buy a bag ??

[Omela]

Omela, I can reveal a terrible secret and a bag and two buy

[Hope]

Hope, well then you will definitely have to buy the mill !! And where is this place ???

[Omela]

Omela, I have the same mill, only closer to you)))

I ordered a mill at Techport, 3530 rubles in St. Petersburg, 3500 in Moscow.
I think the thing is really useful!

[Pchela maja]

Pchela majawhich one?

Kenwood nozzle 🔗

I have the same. Only they have it on order, which means that it is out of stock.

She sharpened the knife in the workshop. It became better than it was.))

All right, I'll carry it too. I sharpened from bamix and it became better, but from TM I did not even think.

Detailed comparison of TM31 and TM5

Who wanted a jersey
On Avito they sell for 25 thousand
🔗

Who wanted a jersey
On Avito they sell for 25 thousand
🔗

Tatyana Sa has already ventilated, this announcement does not inspire confidence.

Why? She called?

this is what she wrote:
"Gulnara, where for 25 I was already written off. He looks like a very used one. The shoulder blade is broken. It looks like you exploited it in the tail and mane. They bought Keshik with induction, so they sell Maikuk."

Ahh, I remembered everything!

Loved the recipe for thermal


at least in French, but everything is clear)

220g dark chocolate
170g milk chocolate
125 gr. coconut flakes
200g condensed milk

[Pchela maja]

Pchela maja,

at least in French, but everything is clear

for those who know French
Marin, I understand brown, but white? Coconut and condensed milk

but my link did not open at all

Oops, I posted the recipe in the wrong place (

Yes, coconut and condensed milk)))) And it looks amazing!

[Pchela maja]

Pchela maja,

And it looks great!

and the taste is baaaaaaaauuuuuuunti Thank you, Marish, for such a cool and delicious recipe

Why should I? Thanks to the charming French lady!
The recipe is good, just stir up the New Year)
By the way, you can do it without Thermomix at all, but even without a combine you can manage)

Hello everyone!
I, too, am a happy owner of Thermik on the 31st)) For more than 2 years, I have been onu)) My husband gave me when the second baby was born)
The thing is certainly cool, only the volume of the bowl is very small. I cook different ice creams in it, mayonnaise, fry shredded for soup, ruble meat in it, cook one-day compotes, knead the dough. And for the rest of the cartoon!)))

[MyxaCC]

MyxaCC, 2 liters of soup is enough for us, and I fry the chopped and immediately fry in TM, just if you like soup in broth, then it is beneficial to cook it separately and shit (as Stalik and J. Oliver teaches) frozen, it is very convenient and the soup is fresh every day.

[MyxaCC]

MyxaCC, 2 liters of soup is enough for us, and I fry the shredded and immediately fry in TM

Tell me, how well does he fry?

[Marina]

Marina, Marinochka, depending on what you mean by the word fry What is popularly called "frying" is sautéing and naturally TM copes with this procedure very well, constant stirring, the temperature on the "Varoma" button is more than 100 degrees, when it comes to fried crust, then it can most likely also be obtained by waiting for all the liquid to evaporate, but I never brought it to this. And once again - passivation in TM for soups and sauces is excellent

On Varoma 120 gr, if not confused)
And in the new 140 gr.