Pizza oven

[Comparison of pizza ovens Bestron and Ferrari]

Bought a pizza oven. She bakes very well.

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Comparison of pizza ovens Bestron and Ferrari

As I promised!
Video comparison and pizza making and tasting)

What brand? Principle of operation? Please tell us in more detail!
And I bought a stone for baking pizza in the oven - however, so far only baked bread ... link where to buy and the recipe in "other recipes"

Daewoo firm. Costs 1400r. I bought it for a summer residence ... Now it's a pity to take it to the country house, it's very good at home with it. Two heating elements. I am satisfied. I couldn't do that in the oven.

It is a bit big, but it looks good - thoughts immediately arise, how else to use it. I have long been looking for a replacement for my old soviet roaster with quartz lamps on top. I need to read, maybe this stove will do ...
The pizza looks great!

There is a warning in the instructions that the height of the pizza should not exceed 4 cm. I made sandwiches in it.

4cm is not enough for my purposes ... I use a lamp-on-top roaster to, for example, fry a lush omelet with a baked cheese crust, or the top of a potato casserole, started on the stove, reheating any food on top in a skillet or roaster baking sheet, making kebabs and lul, sausages and thick grilled sausages, kupat ... much more, multilayer sandwiches are hot, of course ... no frying pan fits into new imported models ...

[xb]

xb

And tell us in more detail, please, about the baking sheet, how it works there. Does it have bumpers? I also read in the description that it is Teflon, is it true? And how did you get such a correct, neat round shape for the pizza - did you bake in the form? Does this stove have a timer? The round knob is temperature adjustment?
And yet, whether the case heats up much, otherwise I don't know where to put it if I buy it. If not much, then it would be possible to attach it under the microwave.
I will look forward to your answers

Nastya, I sent the answer, but there I did not mention the heating of the stove. The case heats up. How much I haven't tested. In the photo, you saw that I put it on the table when I make pizza. The top is hot, but maybe not so hot that the microwave legs melt. Where to put it is really a problem. It is not high, but the width and depth are decent. What is a bakery, what is a pizza oven, what is a slow cooker ... All this is taken as needed, then scattered in the corners

Colleagues, I ask for help - for some reason I can't find this oven by searching, only Daewoo microwave ovens ... Please, give a link

Thanks in advance!

[Alexandra]

Alexandra

And it is called differently in different stores, where is the microwave, where is the roaster.
So everything is correct - a search can give it out quite like a microwave.

Nastya, congratulations !!! Did you like it externally? Do not forget to remove the film and turn it on so that the protective layer is burnt.

Boris, thank you very much! Yes, both externally and internally -! I immediately checked it, even with the courier, the fan spun and became heated up a moment - I almost got burned - I climbed up to check it with my hand - whether it is warming up or not.
I removed the film immediately, studied the instructions. I'll try it out on the weekend, leisurely, the whole family will take pizza.

[xb]

xb

Boris, I am in a hurry with HUGE gratitude from all my well-fed and contented family: D, and as a pioneer in the topic of a pizza oven with a report. The pizza was not even 100% successful, but 200%. Indeed, in the oven, personally, I have never worked this way! If everything was always in order with the filling, it was tasty and varied,then the dough really turned out only in this pizza oven (although the recipe is the most common one from a bread machine) - apparently the manufacturers were able to choose the baking mode in this way - the upper and lower heaters work with different heating - I read this on import sites in the description of this model that eating pizza is a pleasure. And what else I would like to note is the very fast cooking. It took 15 minutes for my pizza - the oven starts baking instantly after turning it on - it doesn't need time to warm up.

URAAA !!!!! Such a beauty! Lush, delicious. Great!
And I tried to make a cake-bread in it. straight from a standard breadmaker pizza dough. Divided the dough into two balls. "crushed" the circle, covered it. The dough has risen. Anointed the top with an egg and sprinkled with caraway seeds. This tortilla was eaten faster than the pizza.
Congratulations!!!

Tell me, is the dough itself soft in the pizza oven? how in pizzerias? I tried several times in the oven (by Kaiser) according to the simplest recipe for pizza (classic) the end result is hard dough like a stone (hard crust) I had to throw out the pastries .. less soft it turned out according to a different recipe (adding sour cream, egg) dough it turned out soft but wet inside and with an egg flavor ..

[lika]

lika

I get it soft and this is what I like, because, too, like you, I love soft dough near pizza and in the oven, to achieve softness I made the dough on kefir, but still, it was not that, but in this oven without kefir, the dough on the water (I make according to the recipe for the Panasonic 253 bread maker - no eggs, no kefir or sour cream, strictly flour, water, yeast, salt-sugar and drying oil) turns out to be lush and soft. I blame this on the fact that, as I read in the description on the import site, above and below in the pizza oven of this model there are heaters of different power - less from below, more from above, so it turns out that the filling has time to cook, and the dough does not have time to reach to the state of a crouton. And I only have 10-13 minutes for this! But if someone loves crispy dough, they will probably be satisfied again. because if you hold the pizza in the oven longer, you can
and to reach a crisp state - the oven has the opportunity for this - the timer is designed for 30 minutes of operation.

Friends came to the pizza. They said that it turns out better than in pizzerias. I made 2 pizzas. one with soft dough, the other with a crispy crust. Everything turned out great!

xb, how much does a pizza oven weigh?

The box says 6.4 kg, but it seems to me that it is lighter.

Yes, the instructions really say that the pizza should be 24 cm, but a circle of 30 cm just fits in easily - I just bought a glass board with a diameter of 30 cm and roll out the dough on it. And if there are more people, then in general I distribute the dough on the entire baking sheet - it turns out the wrong square pizza, but then there is enough for everyone.

found a scale in the kitchen. 6 kg stove.

want to clarify the recipe for a pizza for the oven? proportions, composition, etc., etc ... do I need to grease the oven before putting the dough in the pizza oven? and also the filling is immediately laid out or some time before it is fully cooked?

[lika]

lika

I make the dough in a bread maker and, accordingly, according to the recipe for a bread maker
dry yeast 1/2 tsp
flour 300 gr
salt 1 tsp the spoon
sugar 1/2 tbsp spoons
powdered milk 1 tbsp. the spoon
olive oil 1 tbsp the spoon
water 200 ml
This amount is enough for a fluffy soft pizza. I put the filling right away, since a different temperature regime of the upper and lower heaters is specially made in the oven for this, so that the bottom remains soft and the filling has time to cook. If you need crispy dough, then just hold the pizza a little longer in the oven. There is no need to grease the baking sheet - it is Teflon and everything can be removed from it well.

Good evening everyone! With great satisfaction, I read all the posts and am convinced once again that there are plenty of crazy (in a good way) people like me in the world. I also have a psychosis for all kitchen appliances, despite the fact that the kitchen is very modest and the apartment is rented.Now I am actively looking for a smoking pot (not electric), an electric frypot and a pizza roaster. We in Israel do not have such pizza ovens like yours, in general, in my opinion. Sometimes you can track down an excellent electric dish in the form of a huge electric frying pan with a lid. Diameters: 32 and 40 cm. Teflon tray. People say that the pizza is excellent. I admired it all winter in a shop window. And when I decided to buy, they were gone and are not yet expected. But I keep looking. Since the thing is very good and takes up very little space.

We in Israel do not have such pizza ovens like yours, in general, in my opinion.

There are toaster-ovens with a round baking sheet specifically for pizza. I don't know if this is what this topic is about, but I saw something like this in ACE and HomeCenter.
Although ... it looks very different than here in the topic in the pictures

I finally found a pizza oven in the store and bought it. I wonder why she stands among the microwaves in the store? It is great!!! My pizza was baked in 15 minutes. The dough was kneaded in a bread maker. I found the most common pizza dough and kneaded in a bread maker (60 min is suitable, dough program). The result exceeded all expectations. It will not brown so much in the oven.

[what are the installation requirements?]

Now I, too, can not sleep peacefully without this wonderful stove :)))

Tell the owners what are the installation requirements? How many cm should remain on each side, eh .. if it could be built in, there would be no price.

Size 47.5x43.4x14.8 + 10cm to the left + 10cm from the wall for hot air outlet.

Lissa, is she getting very hot? Now, if you could put a microwave on it, you could.
How much electricity does it take?

Do not put a microwave oven, it will not stand, but you can build it in.

I have it perfectly on the microwave oven, I even posted a photo, I can put it out again. And we even in this thread, in my opinion, have already found out that it does not weigh 6.5 kg, as it is written in the passport for this stove.

The oven consumes 1.5 kW per hour, pizza bakes for 15-25 minutes. There is no hot air outlet on the right. My husband installed the stove on a wall shelf for me as for a TV

Now I'm torn to pieces, buy a new pizza oven or microwave with a built-in pizza oven? And how long to wait for her when she appears in Moscow?

You can bake pizza, scrambled eggs, pancakes and the like in it.
Removable stone. The third day I meditate on it because, looking at its simple and convenient design, I thought that it was good to bake pita in it and maybe even put its pebble in the oven and bake a hearth bread on it.
Her price is not exorbitant. I would like to hear the opinions of the local members of the forum. Thank you.

And who will tell you in what currency the cost of this device is shown and really get an order in Russia?

I don’t know in Russia .. but they are exiled to Israel.
The first link is england. The second seems to be New Zealand.
If you dig the Internet, then this stove can be found in many countries (except Israel)

[J]

I kind of issued me an invoice, but in some strange currency J ... I do not understand what to do next, at what rate to pay and what currency. Maybe right now how the price "do not fold" will roll out
And as for me, like an evil yesterday, an Italian clay plate specially for baking pizza burst. I put it in a cold oven ...

Where did you order it? on the first link in england? there are pounds .. in NZ like New Zealand dollars .. well, and so everywhere, all countries have their own currency. It is necessary to watch the course.
But just a ceramic "plate" .. it seemed to me that you can bake on it:

[J]

And it’s so easy, they gave me an invoice and wrote that they wouldn’t ship until I paid and sent confirmation. The current pounds are written differently, but here it is J Right now, I'll write them with the help of an online translator. If pounds, then a decent price under 130 tanks comes out - I probably won't take
If it's not a secret, how much does delivery to Israel cost? To Moscow 19 pounds with a little

delivery of scales by express mail cost 30 pounds for 850gr. weight of the parcel. Not cheap, of course.

Right now I mathematically calculated that the inner upper spiral in the stove is about 19 cm in diameter. This means that the pits under it should theoretically fit, unless of course they are of a smaller diameter. And there are no more pitas.

guys!!!
I have a huge request to all the owners of this wonderful unit, share the scanned instructions with me, there is an oven - there are no instructions, and there is no pizza, I’m just crying - I don’t know where to find it, I’ve covered the entire Internet - no

Str @ kovsk @ ya, Are you interested in the Daewoo pizza oven? There are only two pages (for me personally). And from the useful:
Recommended pizza diameter 24 cm.
Recommended cooking time:
800-1000gr. - 20-22 minutes
600-799 gr. - 17-19 minutes.
300-599 minutes - 10-12 minutes
Pizza up to 10 cm thick - 10-12 min.

When installing the oven, leave around 10 cm free space.
Clean the pallet after each use.
Do not use aluminum foil for baking.
Do not use sharp objects, the coating may be damaged.
The oven is not suitable for pizzas thicker than 4 cm.
All. Bake to your health.

The pizza is baked on a pan, it is Teflon.

The pizza is baked on a pan, it is Teflon.

That is, there is no stone in this stove? woo .. then it's not tavos

If you know the manufacturer's company and the country, you can go to their personal website or write a letter to them. They answer within 24 hours

this is a Daewoo oven, I went to their international website and the Russian one, but there are no words about everyday life ... some cars, etc.

Hello!!!
Here I am now with a pizza oven. I didn't specifically look for it, but when I saw it in the store, of course, I bought it. I put it on the microwave. The pizza is great. The only moment I don't like, for some reason the far edge burns. What's the matter here? I took ready-made cakes, my dough, the result is the same.

The only moment I don't like, for some reason the far edge burns. What's the matter here? I took ready-made cakes, my dough, the result is the same.

Tell me, does airflow (convection) work for you during baking? It should be heard well. In fact, it turns on automatically, but you never know something, it suddenly broke ... I just can't even imagine more, for what reason you may burn out so little edge, nothing comes to mind. Everything is fried evenly for me.

I bake a wonderful pizza in the Wirlpool microwave on a Krip plate in mode 6, it feels like a crisp pan pizza. I knead the dough in Panasonic 253. Delicious!

I bake a wonderful pizza in the Wirlpool microwave on a Krip plate in mode 6, it feels like a crisp pan pizza. I knead the dough in Panasonic 253. Delicious!

I have a pizza oven on top of such a microwave oven, as you described, a whirlpool with a crisp plate and 6-sense. -I already posted a photo. But I still like it better from pizza.

Tell me, does airflow (convection) work for you during baking? It should be heard well. In fact, it turns on automatically, but you never know something, it suddenly broke ... I just can't even imagine more, for what reason you may burn out so little edge, nothing comes to mind. Everything is fried evenly for me.

Thank you, Anastasia, for answering.
The covention certainly works. But, apparently, for some reason, the hot air is not evenly distributed. Or something else. I will look for the reason. In addition, none of the members of the forum complained about this. Perhaps it's a marriage. There you can clearly see that the top ten in the back heats up much more than the front. I even tried to fry potatoes in slices. In the first half of the baking sheet, the potatoes are still damp, and the back is already browned.

From my house there is a home appliances store 50m. Perhaps it's time to move to another area. Just when not by car, I definitely go before work. So I have been looking at this pizza oven for 2 months now.
Has anyone tried to achieve the same results in the oven? Maybe the pan needs to be higher or lower to the upper grill, or play with the modes.Personally, it’s different for me every time, and I can honestly say that it didn’t work like a pizzeria. It looks like close, tasty but those are so. I'm just on the verge of buying this device. Can someone dissuade? And then there are only flattering reviews