Multicooker Dex DMC 65 (reviews)

And I'm going with the "fair" cheesecake from fronya40 (thank you very much). https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=172915.0 I did everything according to the recipe, only cottage cheese instead of 500 gr. put 250 (how much was). My cottage cheese can't stand it, and they ate the cheesecake quickly, only crumbs remained ...
Mode - "baking", time - 1 hour 30 minutes. During this time it was baked perfectly !!!

My daughter also does not eat cottage cheese since infancy. She cheated with cheesecakes, casseroles. Even a crumb of cottage cheese gets into your mouth - already happiness!

Satisfied perfectly. But nevertheless, now I already want yogurt for proving the dough, and I never made friends with milk porridge, I cook it on gas in a milk cooker. I want to replace the big cartoon and still buy a small one, possibly a new Philips (for a place freed from the yogurt maker).

Maybe the number was great? I have more panasik, so baboutI cook most of it in it, and in dex I cooked 800g of rice, no more ...

Tell me 800 grams is how much is in measuring cups and how much water do you pour for 800 grams if you pour cereals by weight? and in general, how many measuring glasses can you fill in the cartoon so as not to run away through the top?

Who cooked milk porridge, tell me how you cook it in time, I already have 50 minutes. and has not even boiled yet.

Marin, I cooked bulgur in milk and in the "milk" mode. My porridge seemed to languish, it didn't boil at all ... but it was cooked very cool! It also cooked for a long time. Have you tried milk temperature now (approximately?)

Well, about 80 degrees, set it right now for another 50 minutes. I do not know, it should be so, or there is also a cant.

Marin, according to the book to the dex in the description - the content of the multicooker is brought to a boil - 98 degrees, and then the temperature drops to 80. So it's okay, I think ...
And I also checked - if the milk porridge is put on the minimum time, it immediately starts to boil ...

[wmw55]

wmw55,
I have not used a measuring cup for a long time, I got used to panasik, and now I look, and the dex is very close.
For pilaf I take 1: 1 approximately, those 800g of rice (long grain) were in a bag from the store, washed it oh-very carefully (again a 7-year-old habit from Panasik), straight to clear water (rinsing, of course, is long and lazy, but !!! necessary, so that it does not foam), pour the rice over the meat and carrots with onions, level it (so that there are no slides) and fill it with water so that it rises about 1 cm above the rice. Then salt, favorite spices and "rice". All wisdom!
Well, if suddenly the program is over, there is no water at the bottom, and the rice is undercooked - you can pour 50-100 grams (how much was that rice initially?) Of water and again "rice". I assure you, cook pilaf 4-5 times (especially if the rice is the same) and even at a glance you will determine the amount of rice and water!

[mms]

mms,
I cooked wheat groats in milk. I put 50 minutes first - like on a machine. The cartoon brought to a boil (very weak, gentle), and then maintained the temperature 77 * -81 *, just when you open it to look - the temperature drops ... In a word, the porridge was not cooked in 50 minutes - I set it for another 50 minutes. But I repeat - I cooked wheat groats in whole milk, groats in such conditions generally do not boil well ...

Nda, another disappointment, I cooked milk for two cycles of 50 minutes and 1 hour on heating, my millet porridge remained raw ...

Tell me how you can cook pearl barley and millet porridge (not dairy) in this multivar. I tried rice in the mode, everything spat out of the valve, cooked with the lid open.

Tell me how you can cook pearl barley and millet porridge (not dairy) in this multivar. I tried rice in the mode, everything spat out of the valve, cooked with the lid open.

I also spat out rice in the program, so cook on the stew. I see that one extinguishing works fine there ...

Thank you, I haven't tried the extinguishing, but will the water boil away? Perhaps you need less of it?

Thank you, I haven't tried the extinguishing, but will the water boil away? Perhaps you need less of it?

I boiled away, did the same proportions as in the rice program. 1 to 2.

Since the topic is about impressions from multi, I will share a little of my own. The experience is still small. The first time we got it - baked milk, yogurt, cabbage rolls, soups on a delayed start. That's all for now. Milk porridge does not run away, but it is also undercooked in 50 minutes. Buckwheat like everyone else. The menu is simple. The most interesting thing is that as soon as I took it out of the box and turned it on, I somehow managed to set the time, and only two days later I read the instructions, and a day later I saw a sticker on the side with instructions on how to set the time :-) This is my first cartoons, I can't compare with 60, so it suits me. If you need it urgently, I cook on the stove, and so on heating all the underproducts reach. But the manual mode (like the main feature of this model) has not yet figured out how to use it. A friend who has a similar Phillips liked the removable lid, which can be easily washed. What shocked me was the sound! Why should each press be accompanied by such a squeak? When the family is asleep, it is already uncomfortable somehow. It is called, corrected the defect of the previous model. In general, for this money I am satisfied with her work.

What shocked me was the sound! Why should each press be accompanied by such a squeak? When the family is asleep, it is already uncomfortable somehow. It is called, corrected the defect of the previous model.

And the sound just helps me to understand that the cartoon has accepted the changes ... But I also cook in it in the kitchen, far from the bedrooms ...
I really like the removable cover after Panasonic, it's extremely convenient ...
I put milk rice porridge (in whole milk) on the timer in the morning, cooked perfectly, cooked millet porridge in water on "milk porridge" - it was also completely cooked ... Nothing spat, did not run away ...
Girls, I still faced Panasik about 7 years ago that the cereal should be washed very carefully, to a transparent water ... Try it, maybe this is the case?

Girls! Not for service, but for friendship ... measure yogurt on the program, please. the temperature of the water on the 30th minute ... but at least with a mercury thermometer, who does not have a thermometer for the liquid ... Something I do not add up to the cartoon. I was hoping to give the yogurt maker to my mother-in-law, to make yoghurt, but I can't do anything ... the temperature goes up a little ...

I experimented later ... I tried it in manual mode, set 40 degrees - the water temperature is 42 degrees ... slightly lower than on yogurt (there - 43). Here I have one more joint ... Now my cartoon serves for excellent quick baking, excellent stewing of dishes and for pilaf ... As my friend said, my husband gave you a swimmer for 1000 UAH ...

I didn't measure the temperature, but I make yogurt regularly. The time depends on the leaven. Usually I buy yoghurt produced by TOV "Lakta-Service" in a pharmacy, I take a sachet per liter of milk (according to the instructions, a sachet of 1-3 liters), yogurt is obtained in 4.5-5 hours. Once I took it from another pharmacy, I don't remember the manufacturer's company, I remember that it was written something like fitness yogurt, twice as many beneficial bacteria. After the end of the program for 8 hours, the yogurt was still standing for half an hour, only after that it turned out.

[Eva3]

Eva3, thanks, but the temperature is important to me. With my dry starter cultures in a yogurt maker (38 degrees) everything works out, I always set the time to 8 hours. Here is a complete overheating ... I think so, bacteria die at this temperature, but I can't do anything. So I want to know if one of me has a high temperature and yoghurt does not work ... or everyone has such a temperature and yoghurt turns out ... then I will need to change the sourdough firm.

I make yogurt on a manual mode of 40 degrees, but without water, then it does not overheat, I just put the jars on the silicone bedding and that's it.

Of course, next time I will try to measure the temperature, but in the instructions for my starter cultures, the permissible temperature is 38-44 degrees (for kefir 28-30), so everything is possible and turns out. What is the allowed temperature for your starter cultures? Maybe you should set 30 degrees in manual mode?

Yes, Genesis loves a little more temperature, and therefore it turns out well at such temperatures. Bulgarian lactina also loves 40-42 degrees.

[Lasunya]

LasunyaThank you very much for your advice! Next time I'll try it this way (I thought that the jars should be put in water or pour milk directly into the cartoon).
Eva3, in mine - 38-40 degrees. Hmm, you have to try others.
Lozja,

I always set the time - 8 hours

Olya, I put it at 5 o'clock, 8 is a lot, I also have yoghurt in my bread maker, it always ooze at 8 o'clock, but 5-6 hours is just right, by the way I did it simultaneously in a bread maker and in a multicooker, so in a multicooker tasted better.

Yesterday I bought this miracle, first of all I fried potatoes in the "Baking" mode, it turned out so cool that they built it with my wife despite the fact that I oversalted it :-) And what's the trick? The difference with a frying pan is huge!
And today, the first thing to do is test the "famous" mode "Buckwheat" :-)
For the purity of the experiment, I took the exact proportions according to the instructions - for two cartoon glasses of buckwheat water up to level 2 CUP.
The same results as for everyone - ~ 15 minutes - turned off, a little more than half of the water boiled away. Well this (I read this whole topic) and expected, figs with him. I timed the time further - after ~ 10 minutes of heating mode - there is no water, threw oil, another 10 minutes. - ready
Conclusion - normally in this mode, you can cook porridge, only by the time of cooking, throw 10 * Number_Glasses minutes on top :-)
I will go on experimenting (my wife is still afraid of new technology), anyhow there were enough products

[Dimonchik]

Dimonchik, Hi! The ranks of 65 model testers are replenished, which cannot but rejoice ...
And I, on the contrary, do not add enough salt ... I throw in a lot of salt - as a result, the food is not salty ...
Oh, and your wife is lucky!

Hello Sparta!
Remembering your epic with this device, at first I was wary of the device
Yesterday I cooked borscht - switching from "Frying" to "Stewing" is normal - everything gurgled as expected. Just one moment - by the end of the extinguishing program, the temperature seemed to have decreased just so much that boiling would stop. The program table indicates that the temperature is maintained at 100 ° C all the time ... We still need to "put out" the thread, let's see what happens next.
The "Steam" mode - the flight is normal, the manti turned out to be awesome, if the multicooker also sculpted them herself - she would not have prices, and they sat down to dinner only at 9 pm, while stuck
Remembered! In the "Steam" mode, the countdown began a little earlier than from the moment of boiling.

Today we will test yoghurt, if our favorite starter culture does not stick to buy

Even though they did it for the first time - everything was a bunch! On the program "Yogurt", 8 hours. (did not rebuild anything), 1l. milk - the temperature keeps within 40.3 ° С ... 40.9 ° С

[wmw55]

wmw55,
I have not used a measuring cup for a long time, I got used to panasik, and now I look, and the dex is very close.
For pilaf I take 1: 1 approximately, those 800g of rice (long grain) were in a bag from the store, washed it oh-very carefully (again a 7-year-old habit from Panasik), right to clear water (rinsing, of course, is long and lazy, but !!! necessary, so that it does not foam), pour the rice over the meat and carrots with onions, level it (so that there are no slides) and fill it with water so that it rises about 1 cm above the rice. Then salt, favorite spices and "rice". All the wisdom!
Well, if suddenly the program is over, there is no water at the bottom, and the rice is undercooked - you can pour 50-100 grams (how much was that rice initially?) Of water and again "rice".I assure you, cook pilaf 4-5 times (especially if the rice is the same) and even at a glance you will determine the amount of rice and water!

Thank you

Yesterday I bought this miracle, first of all I fried potatoes in the "Baking" mode, it turned out so cool that they built it with my wife despite the fact that I oversalted it :-) And what's the trick? The difference with a frying pan is huge!
And today, the first thing to do is test the "famous" mode "Buckwheat" :-)
For the purity of the experiment, I took the exact proportions according to the instructions - for two cartoon glasses of buckwheat water up to level 2 CUP.
The same results as for everyone - ~ 15 minutes - turned off, a little more than half of the water boiled away. Well this (I read this whole topic) and expected, figs with him. I timed the time further - after ~ 10 minutes of heating mode - there is no water, threw oil, another 10 minutes. - ready
Conclusion - normally in this mode, you can cook porridge, only by the time of cooking, throw 10 * Number_Glasses minutes on top :-)
I will go on experimenting (my wife is still afraid of new technology), anyhow there were enough products

and I put buckwheat groats on "RIS" - if only this program worked fine in the future

and I put buckwheat groats on "RIS" - if only this program worked fine in the future

I don’t eat buckwheat, so I don’t bother with this program at all

Everything else works great!

Advice to everyone who is going to rip off the stickers - do not wipe the remaining glue with ethyl alcohol, my matte coating began to peel off (it’s not clear what the Chinese make it from) - it looks like strong, but rubbed off with alcohol

And one more thing - contrary to the instructions, where it says "roll only with your own scoop spoons" - the scapula leaves micro-scratches, although you don't put much effort ... Therefore, I interfere with wooden scoops

Stickers are not erased with alcohol, but with vegetable oil. And instead of their own spoons, everyone uses silicone ones. The fact that relatives scratch the cup has been known since the days of the first Panasonic.

[Elena Bo]

And one more thing - contrary to the instructions, where it is written "only use your own scoop spoons" - the scapula leaves micro-scratches, although you don't make much effort ...

Yeah. I blew away dust particles from the first multicooker, the whole saucepan was scratched. Then the girls here, on the bread maker, advised me to use exclusively silicone spoons and spatulas. Everything is fine with the second cartoon, I bought spoons and scoops in advance, before the multicooker.
Elena Bo ahead of me

Stickers are not erased with alcohol, but with vegetable oil. And instead of their own spoons, everyone uses silicone ones. The fact that relatives scratch the cup has been known since the days of the first Panasonic.

All my life I washed with alcohol, from any equipment - the first time I ran into such garbage ...

And as for the spoons - Duc multicooker has not used it before, how can I know?

Well, now you know. Meet silicone spoons / ladles, be sure to buy. They are much more comfortable than wooden ones.

Thanks for the advice - I have already bought a silicone spatula, I will look for a ladle

In Lutsk we have in Tam-Tama (I bought there) and there were ladles in the New line

[Ulyana]

Dyakuyu, Ulyana, since the NL has not crept

Comrades experts, tell me, is milk really boiling in this cartoon on the "milk porridge" mode? I cannot catch this moment, I feed a small child with cereals, I buy homemade milk, so it is important that it boils over. Che, I have the impression that it just melts there

the milk porridge mode does the milk boil?

I didn’t boil, I switched it on for two cycles, and it didn’t cook.

I cooked pshonno-pumpkin with milk and was not ready for me either (did not boil) I added 20 minutes for "stewing", it took a little, but the porridge was ready. I'll also try to cook with rice and unsubscribe.

Girls who don't boil milk. Try to set the time to the minimum on the "milk porridge" mode.I have now double-checked with a specialist on the water, if you set milk porridge for 30 minutes, then in the first 10 minutes the water reaches 98 degrees, then the temperature decreases. But in the "milk porridge" mode, when the time was set to 1 hour and 30 minutes, the milk did not boil ... It just languished

I cooked rice milk and thought something. I put "milk porridge" on the program - I'm not ready; further - stood on heating for 15 minutes - not ready; then - 30 minutes on the "milk porridge" mode - ready to go. And the husband says that it was necessary to immediately put it for 1 hour and 20 minutes. And now I liked Olya's rationalization proposal, only now my children will not eat milk porridge today, and tomorrow I will try again.

Girls who don't boil milk. Try to set the time to the minimum on the "milk porridge" mode. I have now double-checked with a specialist on the water, if you set milk porridge for 30 minutes, then in the first 10 minutes the water reaches 98 degrees, then the temperature decreases. But in the "milk porridge" mode, when the time was set to 1 hour and 30 minutes, the milk did not boil ... It just languished

Thank you, it really looks more like boiling, otherwise I kept increasing the time, and it was basking there.

I am glad that through joint efforts we find an approach to the multicooker.

Good day! Girls tell me: I decided to buy a slow cooker. Stopped Medzhu DEX-60 and DEX-65. I thought at first 65, but googling I saw that the price of 60 is more about 150-250 UAH. Why is 65 cheaper than 60 ??? After all, the model is older, and the price is higher. Thank you in advance)

[Vika]

Vikaif possible, read this topic from the beginning. You will immediately understand what problems (perhaps!) can be encountered while cooking on DEX-65. You just need to find an approach to the cartoon.
The girls write that there are no problems in the 60s.

Yes, I read, that's why I was surprised. It seems that the model is newer, and everything should come to perfection, but it turns out it is a little worse than 60? Why, then, is 60 not available anywhere in stores? IT was discontinued in favor of 65?

It is difficult to answer all your questions ... But the 65th is not much worse than the 60th ... My first multicooker is the 65th model, but at the moment I am satisfied with absolutely everything in it !!!