Spicy zucchini in tomato sauce

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Spicy zucchini in tomato sauce

Ingredients

Zucchini 3 Kg
bell pepper (red) 12 pcs
large chili (red) 2 pcs
garlic 2 heads
granulated sugar 1 glass
sunflower oil 1 glass
salt (coarse) 3 tbsp. l
tomato juice (choose the most delicious) 1 liter
tomato paste (preferably "Tomato") 400g

Cooking method

  • Peel the courgettes and cut into strips. Peel the bell peppers, cut them into strips and set aside.
  • Chop chili and garlic in a blender.
  • We put everything, except bell pepper, in a basin and simmer for about 40 minutes.
  • Fall asleep bell pepper 20 minutes after the start of cooking.
  • 10 minutes before readiness, add a little less than half a glass of 9 percent. vinegar.
  • We put the zucchini hot in dry sterilized jars and close.
  • Recipe from Marina Emerald from the site


Kid
An interesting recipe! But garlic - not a lot to simmer - 40 minutes? I would put it closer to the end of cooking. need to try! write down
Natusik
Kid, Len,fear not, garlic feels fine in this recipe. It's actually delicious !!!
Kid
I have no doubts! right tomorrow and try it!
tatjanka
Already salivating: pardon: And what size should the straw be? On Berner, can you play?
Natusik
tatjanka, I just cut on Berner. The one that is larger. But you need to be careful, because you can cut yourself, what was left was cut with a knife. I highly recommend this recipe! A friend came today, I opened a jar, and there is no jar ...
Kid
I confirm - very tasty! my husband does not respect zucchini, so the appetizer had to be called Ankle-Benz. I ate it with great pleasure! thanks for the recipe!
tatjanka
Quote: Natusik

tatjanka, I just cut on Berner. The one that is larger. But you need to be careful, because you can cut yourself, what was left was cut with a knife. I highly recommend this recipe! A friend came today, I opened a jar, and there is no jar ...
Natusik which is 10 mm? : - \ And about the fact that once there is no jar, I think so it will be. : girl_haha: So we need to do a lot, in reserve.
Natusik
Kid,Lenus, I'm glad I liked the recipe!
tatjanka, but I don’t know how many mm there ... I have only two such attachments on this grater, larger and smaller for Korean type carrots. So I cut zucchini on a nozzle, which is larger. I highly recommend it, it's really delicious!
I also made two portions already, I am thinking of doing more. One serving makes about 7 800 g jars.
toffee
Delicious zucchini! I've been rolling them for the second year. I feel that I have prescribed this recipe for a long time.
The only thing - I add a bunch of greens. We like it better.
Natusik
toffee, thanks for the tip! I am very glad that I liked the recipe!
ksyusha1997
Girls, can't you do it without tomato juice? There is tomato paste and fresh tomatoes ...
Oroma
ksyusha1997, Oksana! Who is stopping you from passing fresh tomatoes through a meat grinder or juicer?
Natusik
ksyusha1997, try to cook tomato juice from tomatoes, I just replaced it with a purchased one.
... It was easier for me.
Olekma
Quote: ksyusha1997

Girls, can't you do it without tomato juice? There is tomato paste and fresh tomatoes ...
It is even possible without tomato juice. I make this appetizer from fresh tomatoes. For 3 kg. I twist zucchini through a meat grinder 3 kg. ripe tomatoes, a couple of sweet peppers, add sugar, salt, vinegar 9%, oil and let it boil, then add diced zucchini. Another 30 minutes of cooking on the stove and in jars. It turns out that I have 13 half liter jars ..

And yes, this is a very tasty appetizer, in winter it goes with pasta and meat. Universal!
that's how much I cooked yesterday according to this recipe

Spicy zucchini in tomato sauce
krol
Girls, tell the dark - "to torment" - does it mean to cook without boiling on low heat, or bring to a boil and reduce?
I'm afraid to boil it, 40 minutes for zucchini, it seems to me they will turn into porridge, although in your photos the stripes are so solid and beautiful ...
Admin
This means, first, let the vegetables boil, and then reduce them to low heat, so that the mass moves slightly, "whispers" (as it whispers when cooking jam) - this is TOMIT. It is only necessary to stir periodically, but very carefully so as not to tear the vegetables to shreds.
Vegetables can burn if not stirred, which is very bad.

Zucchini are very fragile, they can break - the more you need to cut them larger, since they will give juice during cooking and lose weight

And always taste what you cook - they should be tasty for you and not overcooked.
krol
Thank you, Tanechka, I'll go do it!

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