Omela
Have you read the theory on baking bread in KP? Here: #? Recommend.
Ananda
Yes, mistletoe of course read and read, in general I like to read and study, only with practice, as always, problems
Omela
Moscow was not built in a day! (c) Learn.
Summer
I have been baking this bread for a very long time, one of the first when I bought HP, by the way I have HP of a different brand, and it turns out great, one of my eldest daughter's favorite bread

Bork. Delicious white bread

Bork. Delicious white bread

Thank you very much Mistletoe, your recipes are always great!
Omela
Olesya, Thank you! You have very beautiful bread !! And the cut is so airy !!
shl. is it hot in Tashkent already ??
Summer
Quote: Omela


shl. is it hot in Tashkent already ??

It is beautiful in Tashkent, +35, sun, flowers, fruits, come!
Omela
Thank you! Our friends talked so deliciously about Tashkent .. I remember! And Rubina wrote very brightly in "On the sunny side of the street".
kaira
but I do not have a program 900gr current 750 and 1000
Omela
kaira , choose 1000.
kaira
I have a scarlet oven 525. as I understand it, the main mode is for white bread that is baked 3.20
Omela
Basic mode will do.
kaira
I baked bread according to your recipe, very tasty. Thank you
Omela
kaira , glad you liked it!
anscor
Thanks for the recipe! I get this bread ALWAYS, I have never had any punctures. I often use old yogurt or yogurt, and the result is still the same - EXCELLENT. This bun is on duty, I bake it almost every day, I know the number of ingredients by heart. The only thing is, I add another 3 tbsp. l. toasted sesame seeds. It turns out delicious!
kaira
Girls and how to sprinkle a bun with sesame seeds on top, for example?
Omela
Quote: anscor

I get this bread ALWAYS,
anscor , hurray !!! Glad that you like bread !!

Quote: kaira

Girls and how to sprinkle a bun with sesame seeds on top, for example?
kaira , it is necessary after the end of the proofing, but before baking, open the CP, grease with milk (water), sprinkle with sesame seeds.
kaira
Oh. how scary
Omela
I personally never do that, because sesame will still fly off the bread, but I don't like it.
Maggy
I managed !!! The first bread in KhP (Bork X500), according to this recipe, turned out just perfect! Both beautiful and tasty! I did it for breakfast, with a delayed start ... and at breakfast they ate half a bread)))) She said to her husband - take a good look at my waist ... see her for the last time!
woke up 45 minutes before the specified time - does not smell in the apartment! Rather, it smells like dough, yeast ... Well, I think we've arrived ...
but no! Managed to bake !!!
Most of all I liked that the principle of operation is like in a multicooker: I threw away the ingredients - and go for a walk with the child ... the wonderful machine will do everything for you in the best possible way!
What a happy I am))))))))
Omela
Maggy, welcome to the forum! Glad. that you did it !!!

Quote: Maggy

She said to her husband - take a good look at my waist ... you see her for the last time!
and him, by the way, too!
chaki2005
Ksyushka, thanks.
I did it today in my Mula. Delicious.

Bork. Delicious white bread

Bork. Delicious white bread
Omela
Tanya, glad that I liked the bread!
marusya45
Bread superrr yummy)))))))))) Thank you very much for the recipe))))
Omela
marusya45 , thank you!
Christmas tree Zelena
Wonderful bread! I liked it very much, thank you very much!
Omela
Christmas tree Zelena , good health!
Sherru70
Good day! And tell me, pliz, how to count the amount of ingredients? Your loaf weighs 900g, and my maximum weight is 750. The bread is very beautiful, I want to try it.
Omela
Sherru70 , all ingredients must be divided by 1.2.
Sherru70
Thanks for the advice, I will definitely try! I really liked it.
NETI
HELLO BAKERS. BOUGHT THE ORION STOVE. SPECKLA YOUR FIRST BREAD FOR THIS RECIPE. THE TOP CRACKED, AND THE MIDDLE GOT TIGHT.

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NETI
MY FIRST BREAD.Bork. Delicious white bread.Bork. Delicious white bread
Summer
NETI, well, the most important thing is delicious! And the roof is a little cracked and the middle is tight, which means a lot of flour, it will eventually come to look like a kolobok, there are many tips on this issue, look at the forum (I just can't insert links). And try to bake this bread again, it is very, very tasty!
ABOUT! now flipped through, on the previous page there is a link to tips for baking bread, look!
NETI
YES. TO THE TASTE, HE IS VERY GOOD TO US. SMELLS DELICIOUS. HOW MUCH TO REDUCE THE FLOUR?
Omela
NETI , with a start!

Quote: Omela

Have you read the theory on baking bread in KP? Here: #? Recommend.

shl. and disable pzhl CapsLk
NETI
Hello bakers. Yesterday I delivered my second bread. Kefira increased 300 g + 1 tbsp. l., and reduced flour 500 gr. The roof cracked anyway, and the bread divided into two different ones (from the bottom to the middle it was hard, and to the roof it was softer and porous). Another incident occurred, I forgot to take out the knife from the bread, cut it and cut off a little of the knife cover. Will it somehow affect baked goods?
PRIBALT
Good evening ladies and gentlemen) I bought HB Mulinex, the first bread baked according to the recipe from the instructions ... Well, what can I say ... thank God that there were 2 tablespoons of sugar, ate with the child pouring chocolate) I made bread according to this recipe, photos no, but for 2 times it's just super))) I want to note that I changed only the amount of liquid, added 2 tablespoons of kefir, already when it was mixed, because it turned out to be a bun and scraps from the bottom that did not want to mix) The Family Council decided to bake such bread for now will not get bored)))) and only then try something else. Thanks for the recipe)))
Omela
Quote: NETI

forgot to take out the knife from the bread, cut it and cut off some of the knife cover. Will it somehow affect baked goods?
NETI, if the cut is large, then the dough may stick slightly during baking. The coating peeled off in my bucket along the ribs, so before I get it now, I cover the finished bread with a towel for 5 minutes. He "soaks" a little and shakes out normally.

Quote: NETI

The roof cracked anyway
Reduce flour even more.
Omela
Quote: PRIBALT

The family council decided to bake such bread until you get bored))))
RemirThank you for such a review !!! I'm glad your family liked it!
HeavenChild
Omela, thanks for the recipe!

Kefir was not at home, I replaced it with milk (both in ml and by weight 300), there were no chicken eggs either, I put 4 quail, instead of vegetable oil - olive oil, the rest without digression Next time I will try strictly according to the recipe! The gingerbread man seemed a little thin, but did not add flour. As a result, it rose well, the roof cracked a little on the side. The weight of the finished bread is 915g, in the photo for some reason it seems small, in fact it is large, barely fit into the bag. It turned out delicious, however, it has never happened that something from HP was tasteless
Oh, yes, I put the ingredients as always in accordance with the instructions for HP (old Panasonic 254), this is what happened, photo after cooling:

Bork. Delicious white bread Bork. Delicious white bread
Omela
HeavenChild, beautiful bread !! Glad you liked it!
HeavenChild
Quote: Omela

HeavenChild, beautiful bread !! Glad you liked it!

I baked it again, completely according to the recipe (except for the ingredients, according to the instructions for HP), it turned out tastier than with milk! The top is flat, smooth, no cracks. The husband and children really liked the bread. Thanks again for the recipe! We will have one of the most beloved

Bork. Delicious white bread
Omela
HeavenChild, handsome turned out !!!
luroka
Delicious. The recipe is perfect. Neither add nor subtract. The gingerbread man turned out right away, there was no need to adjust.
Many thanks to the author of the recipe.
Omela
luroka , welcome to the forum! Thank you and good bread for you!
Kara
Ksyusha, I've been baking ... for the first time, always invariably excellent taste! Today I managed to take a picture The roof is a little humped, the child climbed to see it during the proofing

Bork. Delicious white bread

Thank you so much for the recipe!
Omela
Irahow tall !! Glad you liked!
| Alexandra |
Nobody wants to answer me - what size of a loaf should I set for this recipe, if I don't have a size for 550 g of flour, but for 500 and 600? Please reply...
Omela
Alexandra, did not see your question. and you do not have the weight of the flour, but not the weight of the loaf ?? Then bet 600.
| Alexandra |
Thanks, I just did that. I have not yet found what weight of the finished loaf these letters of size correspond to on the control panel, and I have been licking my lips on your recipe for almost 2 years. Yesterday I obeyed the advice to bake the most ordinary bread, and today I swung at this one, come what may.
Omela
Good luck!

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