HATALI
Forgive me another question of kefir, you need 300 grams (that is, you need to weigh it on a scale) or 300 ml (and then measure it with a glass for HP). In general, it turned out delicious, but I just want to know how it should be.
Omela
HATALI weighing everything on the scales. Normal spoons.
Nataliysh
Bork. Delicious white bread
I got beautiful bread, I made it strictly according to the recipe, I haven't tasted it yet. Only flour remains at the edges.
nila
So that the flour does not remain, it is necessary to help him during the kneading of the bun. you can use a silicone spatula to lightly pick up the flour to the mixer.
And the bread is beautiful!
Omela, I'm sorry I got in!
Nataliysh
Pick up with a spatula when the program is running? Can you open the lid?
nila
Well, why not? while it interferes, the lid can be opened. but how can you keep an eye on the bun ... what if you need to add some flour!
When the batch is over and the pr-ma switched to Rise, then you cannot open the lid.
When the kneading is in progress, you can help with a spatula, you can add other products.
Omela
Nataliysh, you have beautiful bread !!! You have already been answered about flour. There is such a problem in a rectangular bucket, it is necessary to help clean flour from the corners with a silicone spatula. In a round, everything gathers by itself.
Nataliysh
Thank you very much for your reply! I didn't know that you can open the lid while the program is running. I have been using the bread maker for more than a year, there were no problems. Yesterday I tasted the bread, I also liked it very much, although my family kept it under a towel all day, they did not remove it (my mother was at work - no control), the crust dried out a little.
LN_natalia
Good day!
We bought a Bork x800 breadmaker, for 2 months everything was perfectly baked according to the recipe on kefir, which I read on this forum for this model.
But already three times when baking in Basic mode after 15 minutes, the kneading stops, although the time itself is running, while the backlight stops working and stops turning the screw ... 10 -15 ... who has come across a similar one, what could it be? Tell me please!!!!!!!
I'm already sinning, maybe because we don't bake purely on white, but add gray? Although they added it before and everything was fine without any problems.
LN_natalia
in addition:
when we start the program again everything happens fine!
what is it?
Omela
LN_natalia , technical questions on your HP are discussed here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141429.0

In general, after the first batch there is a pause, while the countdown continues, and then the second batch begins.
O L I
Good evening everyone !!! I just baked Omela bread. Thanks a lot for your help!!! The first time I baked according to the recipe from the book for HP Bork X-500 - raw and the roof of the village. I realized that the mismatch of water and flour. The second time - that's what happened.
Bork. Delicious white bread
Bork. Delicious white bread
Thank you all for the advice on the forum !!!
Omela
O L I ... welcome to the forum! Nice bread turned out !!!
O L I
Thank you so much!!! Now I want to try some other bread. Can you bake bread from the first grade?
Omela
Of course, you can and should bake from 1 grade.
O L I
Tell me, where can I see a simple recipe for bread from 1 grade, can you give a reference so as not to search? Thank you in advance
Omela
O L I , you can take any recipe and replace the sun with 1s. Just keep track of the flour / liquid balance.

The simplest bread: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0
Vika2911
thanks for the recipe!) Bork. Delicious white bread
Omela
Vika2911 , welcome to the forum! beautiful bread turned out!
HATALI
tell me how you can reduce this recipe to at least 750 grams
Omela
HATALI, answered a little earlier:

Quote: Omela

divide all ingredients by 1.3.
HATALI
Thank you so much
olga25
but this recipe will turn out in Moulinex 2000?
Admin
Quote: olga25

but this recipe will turn out in Moulinex 2000?

It will work! But if this is your first time baking in an oven, it is better to take a recipe for your moulinex
dirork
The BORK bread maker was bought 2 years ago. We tried to bake different types of bread according to the instructions supplied. The result was just awful. The brick is small and dense, the smell is disgusting ... They decided that this was a lot of money thrown away in vain and put the stove in the closet. And recently I accidentally came to this site, read a lot of interesting things and decided to take a chance again. Has baked "Kefir bread" and "Italian bread". The first was not very successful (gave it away with kefir). Perhaps the kefir was not of very good quality. But the second one was a success! Flies a bun a day (this is for 2 people).
I would suggest that the authors of the recommendations for the preparation of bread (the manufacturer's) be punished in a big way. How many wasted products, and how much the image of the company itself suffers. By the way, the stove is wonderful! And other equipment of this company is just as good (we were convinced from our own experience).

Italian bread recipe

Water - 135 ml.
Milk - 135 ml.
Sugar - 30 gr.
Olive oil - 2 tbsp. spoons
Wheat flour - 450 gr.
Salt - 8 gr.
Dry yeast - 5 gr.

Mode 1 (Basic)
Weight - 900 gr.
Crust - medium
Cooking time - 3 hours

P.S.
I watched a master class on making bread and was shocked by how the author mixed the ingredients in the oven. If in my oven I had to also barbarously scratch along the walls of the container, I would put the oven back into the cabinet. And I don't see any need to bake the bread in the oven. My stove is for lazy people who like to cook according to the principle: leave and forget ...
dili1979
Well! Wait! The first great bread came from the moment you bought the bread maker. Thanks for the recipe !! Everything is strictly according to the gram, as in the recipe. Nothing cracked, the handsome bread did not fall out !!!! ... This is my 4th bread!
Omela, and if you slightly reduce the yeast, then the bread should be denser, do I understand correctly?
Omela
Dilya, glad you did it !!

Quote: dili1979

if the yeast is slightly reduced, then the bread should be denser, do I understand correctly?
In theory, yes. But you can make a dough, and then the crumb will not suffer from a decrease in the amount of yeast.
dili1979
Here I am again with breadBork. Delicious white breadBork. Delicious white breadBork. Delicious white bread She cut just awfully hot bread, and even crookedly. (I wanted to eat, horror). Therefore, the photo on the cut is not important, although in fact everything is great! Thank you again for the recipe (I just reduced the yeast to 1 tsp, I like not very "perforated" crumb))) I chose a dark crust, I liked the rosy bread with a crispy crust more.
Omela
Dilya, good bread !! Glad you liked it!
KSveta
Hello
I have a different stove. How long does it take to prepare this recipe?
domna
Omela: rose: Good evening. The bread is excellent !!! Thank you. Ryazhenka attached very well.
Omela
Quote: KSveta

How long does it take to prepare this recipe?
KSveta , welcome to the forum! The main program lasts 3 hours.

domna, glad you liked it!
KSveta
Thank you very much. I'll try it today.
Kristi001
Hi Everyone, I'm new. Recently I became the owner of HP Borkх500. Before that, I had an LG 152, it served me faithfully for 9 years, but unfortunately "not everything is so forever under the moon." I read the reviews about my new assistant and my heart "sank". But I decided not to despair. I baked the first bread according to the recipe from the book, it turned out to be normal. I already thought well, and the stove smelled nothing terrible, as many write. Found on the forum a recipe for Omela "Kefir" THANKS YOU VERY MUCH. The bread turned out to be wonderful, not opal and very fragrant.
Omela
Kristi001 , welcome to the forum and with a new assistant you! Empty serves for a long time and makes you happy. I am glad that you liked the bread!
Chef
Quote: Vika2911

Bork. Delicious white bread
Quote: dili1979

Bork. Delicious white bread
Here the color of the upper crust in Borok is good, but in my freshly bought Urson the roof is very much dissonant with walls.
Kristi001
At the moment, another "Kefir" of yours is being baked. Tell me, if you bake bread according to the recipe for 680g on the 750g mode, it will work out or you need to count it. : girl_red: Thank you
Bork. Delicious white bread
Omela
Kristi001, you have excellent bread !!

Quote: Kristi001

and if on the 750g mode, bake bread according to the recipe for 680g - it will work out or need to be counted. : girl_red: Thank you
No need to count. But the oven is better in a round bucket.If the bread is made from a small amount of flour and does not rise to the end of the bucket, then there is a chance to get a light roof.

Baker, maybe you have just such a case?

Quote: Baker

and I have a roof in the freshly bought Urson dissonant with walls.
Kristi001
Thank you. how I try to report.
Omela
Good luck!
NGrodzin
Hello. Can you please tell me how much fresh yeast should be put for the recipe from the first page? I'm afraid to make a mistake
Omela
NGrodzin , fresh yeast can be put 11-13g.
NGrodzin
Thank you very much, I will try
zai4eno4ka
Girls! Help me please!

I bake this bread all the time and, of course, I share it with my colleagues at work! Everyone is constantly asking for a recipe, but alas, bread makers with a maximum weight of a finished roll of 750g. !!! Please tell us how to recalculate the recipe for this size? Or maybe someone has already been tested empirically?

After digging around on a simple forum, I found that the weight ratio should be done ... that is, we divide 750 g by 900 g and we get 83% ... and then we multiply all the components?
Omela
Tanya, by weight 750g. all ingredients must be divided by 1.2.
zai4eno4ka
Quote: Omela

Tanya, by weight 750g. all ingredients must be divided by 1.2.

Thank you very much, I will delight my colleagues
baxus
Quote: zai4eno4ka

Please tell us how to recalculate the recipe for this size?

Weight per 750g:

1 pc egg
12.5 g raffin oil.
16.6 g oil sl.
10.8 g sugar
7.5 g salt
458.3 g flour
4.1 g dry yeast
250 gr kefir

Where is that? Omela correct if where is wrong. It's a pity to share the egg.
Ananda
Good afternoon, I made bread according to this recipe. This is my first bread in the Bork 800 bread maker, I just bought it. In my opinion, the bread turned out. But it tasted too rich. The son said that it was like Easter cake, but in general he tasted not bread, but buns. Thanks for the recipe, I am gaining experience, I will look for recipes without sugar, milk and butter.
Bork. Delicious white bread
Bork. Delicious white bread
Maybe not very beautiful, but the first one!
Omela
Nata, with the initiative you! Good bread turned out. The only thing, judging by the roof (bumpy and torn), the liquid had to be added.
Ananda
Quote: Omela

The only thing, judging by the roof (bumpy and torn), the liquid had to be added.
Wow, thanks to Mistleto for the comment, I had a thick curdled milk, I diluted it a little, and then, during the kneading, I added 2 tables. spoons, I was more afraid, now I will know what such a roof means.

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