Marina22
lettohka tttwhat a beautiful bread, I really wanted to look at night
Omela
lettohka ttt, Natasha, de my mice ??? 🔗 🔗 🔗
What a gorgeous bread you have! Sorry for being late!


Added on Tuesday 22 Nov 2016 09:20 PM

Quote: melanya
I'm afraid there will be nothing left until evening
Irina, what a pot-bellied !!!! Did you manage to try it though ???
Кsanka
Omela, I want to say thank you very much!
I decided to try a new recipe, I chose yours. what I see now in the window xn makes me happy, and this is only my second experience. First prescription Admin, also with a bang!
The bread is cooling down, very beautiful! Photo could not be inserted


Added Saturday 03 Dec 2016 10:01 PM

They helped me figure out the photo.

I baked the bread for an hour, but it's gone
Bork. Delicious white bread
Bork. Delicious white bread

Very tasty!
Omela
Кsanka, welcome to the forum! Gorgeous bread turned out! Well done!
Anjutik
Thank you, you got a fragrant bread! The ingredients are great! Baking in Mulinex home nonsense)))
Omela
Anjutik, welcome to the forum! I'm glad you did it!
Lerele
Omelaagain with gratitude
The bread is very successful, it is especially valuable that it is fast. I bake in critical cases, when for some reason I can't get into the store, but bread is needed.
Yesterday, we flew in from vacation, we have only one bekerayka working on Sunday, we were too lazy, I remembered your bread, quickly put everything into a bread maker, since we have kefir with a long shelf life, that's what happened.

Bork. Delicious white bread

The bread is very good and always turns out !!!!
Manyatka
I decided to change my Suprushka, after 6 years of good work, I started to freak out. I bought a practically unused Bork X500 from my hands and set it to bake the most delicious bread from Omela for trial. I moved away from the recipe a little, replaced kefir with milk. The crust broke a little, and the mixer jumped out by itself, because an air bubble formed right on the mixer inside. Pets walk around, well, when will it be possible)))Omela, thank you very much for the recipe !!! Well, we will now experiment with the crust so that it does not break.
Bork. Delicious white bread
Bork. Delicious white bread
lesovik
What a beautiful bread

bought yesterday Gorenje BM1400E
now I need to somehow redo the recipe for my HP
anavi
lesovik, but what is there to redo? If only the ingredients are put in your oven as in Panas - first dry! And so all the recipes can be used in ANY bread maker! For example, I have been doing this for a long time.
lesovik
anavi
the bread will turn out to be big, but I want to bake 2 different ones at once
anavi
lesovik, so you have a bucket for 2 loaves of 450 each? I have this in Binaton. So halve everything for each bucket, and that's it! In one - one, in another - another. What is the difficulty?
Admin
Quote: lesovik
the bread will turn out to be big, but I want to bake 2 different ones at once

No problems! You can lay two types of dough at once, wheat and wheat-rye, and get two different breads. You just need to remember that bread recipes need to be selected with one kneading and baking mode.
The bucket takes the dough from about 300-350 grams of flour each, the finished bread will turn out to be about 500 grams.
anavi
Quote: Admin
The bucket takes dough from about 300-350 grams of flour each
Tanya, I have 250 grams in Binaton. flour each!
Admin

Olya, quite possible
Look in your book of recipes for the x / oven, there should be an indication of the bread recipe, including how much flour you need and what kind of bread yield will turn out, and be guided by this.
lesovik
For 300g of flour, white bread ran all the way to the very bottom
And the black one with seeds rose to the brim and then for some reason sank
Admin
Quote: lesovik

For 300g of flour, white bread ran all the way to the very bottom
And the black one with seeds rose to the brim and then for some reason sank

It is already necessary to learn the Basics of Baking on the forum

I baked a lot of small breads.And if you keep track of the modes of adding ingredients, everything will work out

Here, as an example of small breads in x / p Binaton

Bork. Delicious white bread

Girls, this topic is of a different nature, let's move on to the topic of our own ovens and the basics of baking
Katarzyna
Omela,

I was very interested in the recipe for this bread. I have a Panasonic 2501. Please advise me if it is better to do the bookmark as recommended for Panasonic, first dry, then liquid, or do it strictly according to the recipe and lay the ingredients in reverse? Is the Basic Bread program, 4 hours long, size L, light (or medium) crust suitable? Thank you!
Albina
Katarzyna, you should always take into account the recommendations of the order of the bookmark for your stove.
Ksyusha, I'm sorry I got in
Katarzyna
Albina,

Albina, thank you very much! Without waiting for an answer, she did so, and performed the number of the novice owner of the bread machine called "forget to put the spatula". I was surprised for a long time by so many reminders of the scapula, so when I filled up all the products and saw that she, dear, was lying and looking at me with a surprised look))) I realized that everything was not just that ... I thought that while I was digging it in into place, everything that should not have been mixed has mixed up and nothing will work for me. Far from it! Lies himself tall, handsome, but hot. For some reason, I'm not worried about the taste)))
Albina
Katarzyna, in principle, you received the answer. I never had HP Bork, but I baked this bread many times in my Hitachi. And I also had a number with a spatula.
Feechka_
Mistletochka, thanks for the recipe!
I have baked it many times, but only now I am grateful to you!
I mix the dough in the cache, but I bake it in the oven.
Natusya
Ksyusha, thanks for the bread recipe!
I bought a small (450g) bread maker from Svetlana Svetlana62. Natalya lettochka threw a link to your recipe, so I tried my best. Reduced the recipe in half and added 1 tbsp. l. duruma why? Well I do not know
The bread turned out AWESOME and the color of the crumb is like a cake, the roof fell a little ... I will regulate the water
Bork. Delicious white bread
Bork. Delicious white bread
Bork. Delicious white bread

And with a ham sous-vid vAAshche mortality !!!
Bork. Delicious white bread
lettohka ttt
Natus, what a crumb ... (y) Mmm ... and meat ..
Natusya
Quote: lettohka ttt

Natus, what a crumb ... (y) Mmm ... and meat ..
Thank you Natul!
Omela
Natusya, cool bread turned out !! 😋 And still life! 👍👍👍
Natusya
Quote: Omela
😋 And still life! 👍👍👍
Something is missing for this still life
Nastasya78
Good evening. I baked your bread today according to the recipe from the 1st page. I did not make any changes except for the liquid. I added a little water to get a soft kolobok. My flour is already very dry, and the kefir turned out to be very thick. Thank you! Delicious, soft, porous white bread.




Bork. Delicious white bread




Bork. Delicious white bread
Rarerka
What a beautiful color and crumb and roof
Omela
Nastasya78, Anastasia, it turned out gorgeous! 👍
Nastasya78
Thanks for the praise ;-)




Very nice.
boris_zaraza
great recipe, thanks! baked - borc x800, crusty loaf mode, weight - 1 kg, time 3:30, fat-free kefir, flour - nordic, yeast - saf-moment. 8 minutes before the end of the second batch, the stove screamed and squeaked - lifted the lid and closed the dispenser. after the second kneading, before the third proofing - paused, wet his hand with warm water - turned the bun with its smooth side up, moved it to the center of the bucket and started the stove again. baked in the evening, cut in the morning

CRUSTY LOAF mode weight 1 kg
kneading 1 - 5 min
kneading 2 - 20 min
rise (proofing) 1 - 40 min
warm-up 1 - 10 sec
rise 2 - 30 min
warm-up 2 - 10 sec
ascent 3 - 60 min
baking - 55 min
heating - 60 min

Bork. Delicious white bread

Bork. Delicious white bread

Bork. Delicious white bread

in the first half of the second batch, he again could not resist and scraped the flour from the corners with a silicone spatula, although I think the stove would have collected everything by itself - somehow you need to try

Bork. Delicious white bread

lettohka ttt
boris_zaraza, What a handsome ! (y) Bread is a lovely sight! 👍👍👍
boris_zaraza
Thank you!:)
Rezlina
Omela, hello, did you bake ordinary bread on water in Bork?
Alla63
The recipe is wonderful, the bread came out the first time. Baked in borc x500. It's a pity I can't upload photos yet, otherwise I would boast.
Romash_ka
Thanks for the recipe !!!
Rezlina
Maybe the previous hp are good, but I do not advise taking x780. I went with her to the service center, they baked there.They said such low bread with a sunken dome is the norm. Even the book was shown with recipes, where the dome is not in the photo. They said bakes and bakes, bread and bread ... So it itself is not tasty. Like this ... now I will buy Panasonic again ... although, the quality is much better than Panasonic
Romash_ka
Quote: Romash_ka
Thanks for the recipe !!!
I baked it yesterday. It turned out to be a great bread! The crust is even. Nothing came in. Unfortunately I didn't have time to take a picture, they ate it.
Baking from flour "Melnikoff" of the first grade. The gingerbread man turned out to be cool. In the process of mixing, I added 2 more tbsp. spoons of warm water. For those who will be baking for the first time, I want to advise - do not be afraid to deviate from the recipe. If the bun is "cool" and does not mix well, add a little (0.5-1-2 tbsp. L. Warm water), if the bun is "thin" add a little flour.
Thanks again for the win-win recipe!
Admin
Quote: Romash_ka
Unfortunately I didn't have time to take a picture, they ate

When there is such a comment in the recipe, there is no faith, and it is even doubtful that bread (or something else) was baked in general That there was not even a piece left?

There was a rule at the forum: I cooked - first, a photo session of bread, dishes, and then we start eating, and feeding the rest. It was a good rule, there was something to report to the author, to boast
Romash_ka
Quote: Admin
and it is even doubtful that bread (or something else) was baked in general
So I'm a beginner. And for beginners, as far as I know, there is no way to upload a photo yet ... (or not?) Even if I had it.
I'll get better.





Quote: Romash_ka
I'll get better.
And here is my second bread for this recipe
Bork. Delicious white bread
Rarerka
Anna, what a handsome!
varella
I don't know why this recipe was saved with me, I have Panasonic HP, and there are other weight distributions, but since I found it, I decided to bake bread with it yesterday. The bread turned out to be very beautiful and very tasty, perhaps, this is the most delicious white one that I have baked so far. Thanks a lot for the recipe! It turned out to be 17 cm high!
Bork. Delicious white bread
lelikk
Thanks for the delicious recipe! I will definitely try to bake!

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