| Alexandra |
I’ll go again to read about the kolobok, I’m not in the subject yet ... Yesterday, while I was reading, it was kneaded by itself in the form of a comma and on the side, but the bread still turned out to be excellent. Here - the batch has just started ...
Kara
Alexandraour girls are real gurus if you follow their recipes deadly literally, there is no need to follow the kolobok. It will knead by itself, even men who have never cooked at all get delicious loaves. But if you decide to experiment - then yes
Omela
No, well, you always have to follow .. and then you can experiment.
Kara
Ksyusha, if I don't bake in the oven, but in KhP, then I always put it at night, so that for breakfast and aroma and bread And I never watch because I sleep Always excellent result No, I’m lying, I put it once without a stirrer, I looked in the morning
Omela
You are brave !!!
Kara
Well, what about how many years
Tigresse
Thank you so much for the bread recipe, very tasty. Looks like rural bread. I cut it hot, the crumb slightly crumpled. But there was no strength to endure) so smelled!
Bork. Delicious white bread
Omela
Tanya, good bread turned out !!! Glad I liked it!
Diana
Mistletoe, thank you very much for the bread! Today in the morning it was necessary to urgently bake bread with my minimal participation, and yours had been in the bookmarks for a long time. I did everything according to the recipe, only using whey and fresh yeast. She pulled it out, it's still cooling down. It looks nice (I can't insert photos), I think it will be delicious.
Omela
Diana, glad you liked it!

The photo is inserted through the "Gallery". The "show" button is located in the response window immediately below the topic name.
Diana
I would be glad, only I am in this oh-oh-oh-very dark forest, and I don't even know how to transfer photos to a laptop.
Omela
You can study at any age.
Diana
It's just that there are a lot of hobbies for study, I can't keep up with myself.
Omela
Let's wait !!
Begimot
Hello everyone))) I tried to apply this recipe, since there was a little kefir left in the refrigerator, my hand did not rise, I found this recipe))) the bun turned out to be normal, though I added one tablespoon of kefir, now I'm waiting, the process of dough spreading ends and after 20 minutes, baking will already begin, I look out the window, beautiful and promising)))
Omela
Eugene, I'm waiting with you.
Begimot
It turned out just super, I haven't cut it yet, but it looks beautiful, I'm waiting for it to cool down, then I'll cut it, I'll put the photo in its entirety and in section
Begimot
Here is such a handsome man turned out
Begimot
While I figured out how to put a photo, in general, here is such a handsome man
Bork. Delicious white bread
Begimot
Bork. Delicious white bread
Omela
Eugene, congratulations! Beautiful bread turned out !!
Begimot
Bork. Delicious white bread
The taste is just super))) Still, I have experience, otherwise I didn’t bake bread for three years, I took the old one to my mom, now I’ve bought a new one, so I remember my skills, I still want to learn how to bake healthy bread, with bran, seeds)) )
Omela
Begimot
: rose: thanks for your participation !!!
Omela
Thank you! You don't often see a man baking bread !!!!
Vodopadik
Hello! My name is Anna. I am very glad to be on your site.
A couple of days ago I had a DR. and my husband gave me hb Bork. At first I wanted Panas, but for some reason I bought Bork. I was upset at first ... well, because of the recipe book. As I read here, many have problems with her. But thanks to your site, I got an amazing bread. Thank you Mistletochka very much. We will continue to try and delight ourselves and our loved ones.
Omela
Anna, welcome to the forum and with your assistant. I'm glad you did it.
LUBANYA1
Hey everyone!!!! Can you have a tried and tested recipe for bread on water ?!
Omela
LUBANYA1 , this thread asks questions about this recipe.

You can ask about the recipe on water here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72450.0

For your HP, you can use any proven recipe from the forum. The simplest are here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0
Little mouse
Good evening, members of the forum!
I got HP Bork 500. I baked ordinary white bread according to the attached recipe book and was so upset that the headless itself or the stove itself was bad ... What was "baked" has nothing to do with the word bread.
And today I baked according to the recipe proposed in this topic.
The bread is amazing: soft, tasty, fluffy. Enjoyed by the whole family.
Many thanks to the author of the recipe.
I wanted to put a photo of the resulting bread for your judgment, but I do not know how to do it, unfortunately.
Omela
Little mouse , welcome to the forum! I am glad that you have made bread!

About the photo. When you click on the "Reply" button, a window for an answer opens, where in the upper left corner it is written in red letters: INSERT AUTHOR'S PHOTO INTO THE MESSAGE. Click on this icon and upload a photo from your computer and then copy the link in response.
Little mouse
I'll try to insert a photo.
I would be grateful for your feedback.
Bork. Delicious white bread
Bork. Delicious white bread
Omela
Little mouse, good bread, congratulations!
Albina
The second day I bake this bread, although my HP is not Bork, I have to add liquid. Yesterday I intentionally added more liquid and the result pleased me: airy bread.
Omela
Albina, it's not about HP, as you know, but about flour. You are doing the right thing. that you focus on your own and add water.
Albina
I understand this perfectly and if I am interested in a recipe, then I cook it regardless of the specified model. I wrote it so that others would look after it when mixing. There are recipes by which you lay everything down and the result is always excellent
NataliKor
good evening! What could be the reason? Baked according to your recipe. The bread turned out to be hard and rose poorly.
Albina
Quote: NataliKor

good evening! What could be the reason? Baked according to your recipe. The bread turned out to be hard and rose badly.
When I baked strictly according to the recipe, I also got a very dense loaf. But then I began to add water and it turned out the way I like it: well risen and lush.
Omela
Quote: NataliKor

good evening! What could be the reason? Baked according to your recipe. The bread turned out to be hard and rose badly.
Natalia, Welcome to the site. Poorly raised - yeast did not work, solid - little liquid. Try here to read the details on baking bread in HP #.
Ivanovna5
Yesterday I read all the reviews, looked at the photo and could not resist, put it on the night. And it turned out to be excellent both in appearance (as on yours, mistletoe, photo) and in taste. Thanks for the recipe! Now I will cook it too.
Omela
Anna, good health! Glad. that everything worked out!
Albina
Yesterday I experimented with this bread. Based on this recipe, I put on sourdough bread with light beer. The result exceeded all my expectations
Omela
Albina, and show the photo?
Albina
🔗
This is sourdough bread and light beer + water instead of kefir
Albina
This is for comparison: on the left is a prescription quarter, and on the right is a sourdough
🔗
Omela
Albina, good bread turned out !!! Leaky four!
Albina
Both fit well in size. But I know that I used less than 1 tsp for sourdough bread. yeast
Ivanovna5
Girls, I greet everyone! Yesterday I baked a loaf according to a delicious recipe, but replacing part of the wheat flour with rye flour (25 grams). It turned out a wonderful bread. And then the daughter and grandson already refuse to eat just white bread. Yesterday I had an unexpected day off, so I had fun in the kitchen, cooked goodies, now my grandfather will take them treats. And I put a quarter of the bread, I hope they like this one. And I have other hobbies in the plans for today, it means that I am not going to my grandson. It's a pity my phone is not capable of high-quality pictures, but I spread what I have Bork. Delicious white bread
Omela
Anna, very beautiful bread turned out !!! Glad I liked it!
Ivanovna5
And how delicious it is !!! Yes, and healthy, fiber, after all, added to the diet Now you will have to bake 2 loaves each - pure white and with bran
Mistletoe, again thank you per recipe

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