Omela
Quote: Ulyana_123
Why can't the top be baked at all?
If only a factory defect. We once had such a case. Here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=98628.0.

If the bread rises to the middle of the bucket. then there can also be a light top.
Levelours
Omela, thank you for the recipe! The bread is excellent, airy. Very tasty
Now I know what to do with the remaining kefir, which no one drinks anymore))) I have Redmond, according to your recipe, I didn't add all the flour according to your recipe, I even had to add a little water, a couple of spoons, otherwise it was thick.
Omela
Tatyana, glad you liked! And rightly so, that they added water. You need to focus on your dough!)
Fenya
Omela, I am very grateful! Wonderful white bread !!! Very tasty! Not the first time I bake (HP Kenwood)!

Bork. Delicious white bread
Albina
Quote: Fenya
Not the first time I bake (HP Kenwood)!
I also sometimes bake this bread (even though HP Hitachi). The bread is lovely. Yes, there are no others on our forum
Omela
Fenya, glad you liked it!
Bossa
Good afternoon everyone!
Accept a new one, well, or not quite, I've been wandering the forum for a long time, though more and more in cakes. Today I suddenly "saw" that there are many recipes for bread. And I remembered that my HP Bork x500 was gathering dust, and it was gathering dust thanks to radishes citizens who made up a book of recipes for this unit ... Well, as it turned out, such "happiness" happened not only for me
Omela, I decided to take a chance one last time and got your recipe. Now the stove (after 15 minutes) will bring the process to its logical conclusion, and so I ran to register to tell you a huge THANKS! The smell alone drives me crazy, the first time she gives me such aromas. 🔗 🔗 🔗
As it cools down, I will definitely come with pictures ...
P.S. I apologize for the verbosity ...
Omela
Bossa, Tanya, welcome to the forum! I am very glad that the bread made you so happy! Bake for good health!
Bossa
Here is my (thank you mistletoe again!) Handsome man ...
Bork. Delicious white bread Bork. Delicious white bread
Bossa
I inserted the photo, but did not specify ... Is it possible to insert large photos or will it be more correct to "zoom in on a click"?
Omela
Tanya, handsome !!! No, I really love big pictures, you can see everything !!!
Biryusa
I often bake your bread too, Omelochka I like it so much for sandwiches
Thanks for the recipe!
Bossa
Mistletoe, thank you for the praise She was stunned when she got it ... by this time, a third of him was left
Low bow to you for such a wonderful recipe, I did not deviate from it one iota. I went to look for your bread yet!
Omela
Olga,Tanya, I'm glad the recipe came in handy!
Biryusa
Quote: Omela
Olga, Tanya, I'm glad the recipe came in handy!
Not to be unfounded, here is today's bread. Baking Scarlett from a reduced portion (200 g of kefir)
Bork. Delicious white breadBork. Delicious white breadBork. Delicious white bread
Omela
Olya, what a pretty one!
Biryusa
Quote: Omela
Olya, what a pretty one!
Thank you, Omelochka!
This is what I wanted to ask: I would add a little sugar to my taste. In this case, it is necessary to somehow adjust other ingredients (well, there is liquid, flour, yeast ...)
Omela
7 If not much, then nothing needs to be changed .. if significantly, then the yeast can be slightly reduced.
Biryusa
Quote: Omela
7 If not much, then nothing needs to be changed .. if significantly, then the yeast can be slightly reduced.
No, not much - 1 tbsp. spoon. I realized with yeast, I will try
Omela
Then don't change anything.
Albina
Quote: Biryusa
This is what I wanted to ask: I would add a little sugar to my taste
I have it immediately with 2 tbsp. l. I baked sugar and more than once already Although I don't have a Bork oven, I like bread and when I need to dispose of kefir, I resort to this recipe Thank you, Ksyusha
Omela
Albina,
Feechka_
Mistletochka, and if you mix with a mixer, the recipe is the same ??
Omela
Elena, Yes.
Vladislav Belun
Thanks for the recipe. I did everything as written, the bread turned out the first time, everyone liked it.
Omela
Vladislav Belun, I'm glad you did it!
flarens
The spec was all exactly according to the recipe, there were high expectations. But in the end it turned out to be some kind of nonsense. He didn't even get up.
Irishk @
But I did it the first time, yummy, I already know the recipe by heart, I bake it every day and thank you for the wonderful and simple Recipe.
Summer
flarens, strange, this is practically a reference recipe, it turns out always ... Maybe you had other expectations?
kirch
And I did it right the first time
OlgaGera
Quote: flarens
He didn't even get up.
Maybe they forgot to put the yeast? Or they died.
I tested this recipe on four HP: Bork 500 and 800, LG, Unold. The result is perfect.
Albina
I use this recipe when I want to quickly dispose of kefir
Omela
flarens, welcome to the forum!

Quote: OlgaGera
Maybe they forgot to put the yeast? Or they died.
Most likely the cause is yeast. Either old, or forgot to put, or overheated kefir.
flarens
I have a Binatone bread machine. The first time everything was baked according to the recipe, but it seems that the yeast simply does not have time to rise to the state you have here in the photographs. New yeast, bought a day ago. A friend says that the fermented milk environment interferes with raising the dough, so I'm thinking about kefir. In general, here is a photo of the first baking, it tastes, so to speak, disgusting:

Bork. Delicious white bread

Yesterday I decided to mix the same recipe myself and put it up for the night. Baked in the oven in the morning. The taste is not perfect, as they say here, but it looks more like bread. Here's a screenshot:

Bork. Delicious white bread
Omela
flarens, judging by the photo, your bread is fermented, plus an excess of liquid (the roof is not convex). What was the consistency of the bun when kneading? What brand of yeast?
flarens
Quote: Omela

flarens, judging by the photo, your bread is fermented, plus an excess of liquid (the roof is not convex). What was the consistency of the bun when kneading? What brand of yeast?

Dr. Oetker yeast. Green bag 7g., Written fast-acting for 500 grams of flour. From one sachet, 1.5 teaspoons per product and 1 more spoon remains.

I did not see what consistency was in the bread maker, because I threw everything I needed and ran to work. Quite thick when mixed by hand, but still sticky.
Omela
The mass should not be sticky, try to slightly reduce the yeast and kefir. I have yeast Saf-moment.
Summer
A green bag of yeast, it's for pizza, maybe that also matters?
Omela
Anyway, yeast is very active. 7g per 500g flour is more than bread saf-moment.
Crochet
Quote: Summer
Green yeast bag, aka pizza

Not, Forest, Etkerovskie, they are suitable for everything / for any baking:

Bork. Delicious white bread



Summer
Quote: Krosh

Not, Forest, Etkerovskie, they are suitable for everything / for any baking:

Bork. Delicious white bread


Semeeyen Semyonich, here I am a bastard, just confused with Safov
nila
Quote: Albina
I use this recipe when I want to quickly dispose of kefir
Gyyyy, me too
As soon as kefir lingered in my fridge, I immediately remember this delicious bread.
The recipe has never failed, all the ingredients are designed perfectly.
I always bake in HP Kenwood 450.
aunt bad weather
Good morning everyone! Tell pzhl on what mode in my hp moulinex ow311e32 to bake this wonderful bread? The main mode is not indicated here, the longest baking modes are French bread for 1 kg 3.10 (all cycles 2.05 + 1.05 baking) and cake 3.30 (all cycles 2.40 + 0.50 baking). Many thanks in advance from a novice baker.
Summer
aunt bad weather, as if the owners of the mules will tell you, of course, but while they are not there, I will say in my own way, I have HP Homer, her main mode is similar in time to your French, here I bake on it, everything turns out great.
aunt bad weather
Olesya, thank you for your help, tonight after work I will try to bake
Ludmila-63
I made bread today according to your recipe. Very tasty and lush! Great! I wanted to post a photo, but it turned out that it is so difficult, confusing to do it here (go there, here, codes, etc.)etc.) This is the first time I come across such a difficulty to place my photo for a recipe, and report on the work done! Very, very sorry !!! Thank you very much for the great recipe.
Omela
Ludmila-63, welcome to the forum! I'm glad the bread turned out!

It's not difficult to insert your photos, when you click on the "answer" button, the very first red icon "insert a photo into a message". Click and the gallery will open. Upload a photo there from your computer, and copy the link in the response field. which will be to the left of the photo.
Ludmila-63
Bork. Delicious white bread

Thanks a lot for the tip !!! Everything worked out! Posted a photo! Here's my bread! I did everything according to the recipe, the crust color is medium. Thanks again for the recipe !!! How delicious !!!
Omela
Ludmila-63, Lyudmila, very nice bread turned out !! And the cut is so airy !! Well done!
Kosmos
Good day! I baked bread according to your recipe. Very tasty. OGO went up .. I thought that the lid of the HP would lift and the top would not be fried (but everything worked out, there were 5 mm left until the window was looked at) No photo, because I slept in the morning and the bread left with my husband to work. Thanks for the recipe

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