The Ninja family of kitchen appliances

Share the secret of how to cook this?

Apparently this is where size matters. Borner's scolded potatoes turn out to be super-duper, almost like in MacDonald. Tonight I will fry again, I will show you.

[caprice23]

caprice23, and I also have a quick lunch, cut potatoes straight in their uniforms, plus a huge schnitzel from the pack.
Potatoes preliminarily in a micron for 6 minutes, then 18 minutes on AirCrisp (schnitzel is written in Viennese)

Potatoes preliminarily in a microwave for 6 minutes, then 18 minutes on AirCrisp

How interesting! And what for in the micr? What does it do?

[caprice23]

caprice23, I spied on Tanyuli, so now I always do this, dries the potatoes and it turns out like mashed potatoes inside, and a crust on top.

[Lerele]

Borner's scolded potatoes turn out to be superfood, almost like in MacDonald

Damn it, but I just decided that I didn't need a berner.
Although with one eye once a day I glance at the price of it on Wildberries, it will suddenly go down ... But it, an infection, has not become cheaper by a ruble for almost 2 months



Lerele, but you can in more detail, for those who are in the tank. How long is in the micr? At what temperature is the grill?

[caprice23]

caprice23, we have a wonderful participant on the forum Tanyulya, she has a lot of recipes and video recipes. Here is one (I don't remember which one anymore) she showed potatoes.
The potatoes are cut, dried and placed in the micra for several minutes. if potatoes are thinner, 3-4 minutes, if thicker, then 6-8 minutes. I myself have come by experience. Then add a little salt, a spoonful of oil, mix. Tanyulya was still rolling corn flour in flour, I didn't do it this time.
So the potatoes turn out to our taste better, soft on the inside and with a crust on the outside. I have large slices, if without a micro, then they will cook for a long time, the schnitzel will burn. And in this way everything turns out ok, and the schnitzel is ready and the potatoes.

[Lerele]

Lerele, thanks for the details. Of course, I know Tanyulya, but I didn't know where exactly to look for her about potatoes

Here's the promised fries


If I cook whole potatoes in the grill or on the grill, I first bake them in the microwaves. It turns out great. The inside is very soft and crispy, or the skin if baked in a uniform. I have never tried the cut. Thanks for the advice!

[Irina S]

whole potatoes in the grill or on the grill, first I bake them in a micron. It turns out great. The inside is very soft and crispy, or the skin if baked in a uniform.

Irina S, and why, when in a uniform, bake in a microne Always directly into a grill or air fryer

I cooked brains for the second time in my life. I liked this option. Under a crispy crust, tender "scrambled eggs", the husband did not understand that he was eating brains
Cooking recipe (by Cvetaal): Veal Brain Casserole in Ninja (oven).

Casserole and grill.

Infa for Muscovites - brains from "Delikateski".

I also do without a microwave, here I showed potatoes, crispy on the outside and mashed on the inside. Kitchen appliances family Ninja # 2602
But I dare to suggest that a lot depends on the potatoes themselves.

and why, when in uniform, bake in a micra

To speed up the process. The potatoes are baked for a long time and so that they do not dry out, they must be wrapped in foil. It is quickly baked inside in the micron, all that remains is to bake a delicious crust and that's it!
For the barbecue, I also bake onions in a micra.

[Helen]

Helen, I wrote this incorrectly, I do not peel the potatoes, but cut mine and into large slices. In a uniform, it means unpeeled. And since the slices are large, most often quarters along the length, then it works better with a micro. I did this and that.
Cvetaal, Well, you are an inventor !!!

Much depends on the potatoes, I recently did it in the grill, it was damp inside, the top began to dry. I had to bring it on the contrary in the micro.
It seems that all the restaurant fries are also first slightly brought to softness. Then the crust is softer, but soft inside. I do it differently, but I take into account the degree of "nasty" potatoes.
Svetochka, surprised with a new dish!

[Irina]

Irina, Olya, I ordered brains in Delikatesk (it sounds like), so I had to invent it. They are mostly fried in batter, well, but I decided to bake them to use less oil. Brains and without oil are very high in calories

[Cvetaal]

Cvetaal, God, if I could buy brains, I would not refuse

I treat you to a stew, it turned out delicious

Now only THIS!

Now it won't take off!

[Irina S]

Irina S, immediately came to mind: I am sitting behind bars, in a damp dungeon)))

[Cvetaal]

Cvetaal,
Oh, how I scraped these "eagles"! .... Let them sit in a cage. Unauthorized take-off is excluded !!

[Irina S]

Irina S, immediately came to mind: I am sitting behind bars, in a damp dungeon)))

I sit in an imprisonment, I smoke a lousy smoke,
I look into the lattice Windows on the blevy sky!

[Rada-dms]

Rada-dms,

most often quarters along, then it turns out better with a micro.

Got it...

[Helen]

I put the fruit to dry on the grill on a new shelf. Taak hums a lot ... I can't stand it for long. Does everyone have this or just me?
Helen, thank you very much, the bookcase is great!

[Cvetaal]

Cvetaal, is buzzing. My Grill is in the room, so it doesn't really bother me.

It looks like the lid did not fit snugly, on the upper tier the apples are drying, I removed several slices, the thickest ones, and a completely different sound.

[Cvetaal]

Cvetaal,

I brought you dried fruits: bananas, quince, tangerines and apples. The tangerines are dried and dried the longest, this is natural. The record holder is quince, after 1 hour - one and a half is ready. I cut bananas into slices on a Berner (apples and quince), about 3 mm thick. Grill, Dehydrator mode, T-60 degrees. For tangerines - about 9 hours. Bananas - about 5-6 hours. I put the apples and quince several times, removing the finished ones. In general, I am very happy with the bookcase


Tangerines were dried on the bottom wire rack, bananas on the middle one, apples and quince on top. I put it so deliberately, so that it would be more convenient to remove the finished apple and quince slices without pulling out the entire structure.

Hello everyone, I don't remember, maybe someone did this. I use the grill to cook 2 different foods at once. Below under the grate are potatoes on top of chicken wings or drumsticks or whatever :).
I really liked it.
I cut the potatoes into 2 parts, I have it a little flattened and put the grill in a cold bowl on top of the grill and turned on the Grill-High mode for 12 minutes. As she squeaked, she laid her wings, after 6 minutes she turned the wings.

[Prank]

Prank, Great! In the Grill, I have not tried to cook two products at the same time. Need to try.
What kind of grate did you use for the chicken? Grill or deep-frying?

[Prank]

Prank, Hope, I am following in your footsteps, almost one to one, only I have other modes. I turned on the grill on Fry, put a piece of butter. She peeled the potatoes and added one at a time to the heating grill. Cut the potato into 4 pieces. When the bottom was covered with potatoes, I added salt and pepper, sprinkled with powder of bay leaf, onion and garlic. Stirred. I cooked on Zharka until the end of the program. T-190 degrees. The grill was switched to the Grill mode, 260 degrees. I prepared a chicken breast by cutting it in half lengthwise, seasoned with spices and smeared with maple syrup. Without waiting for the signal to add food, I put the grill from the dehydrator with chicken breast on top of the potatoes. She continued cooking, 5 minutes after the signal she turned the breast over, after another 5 minutes she turned it off. Delicious! Mashed potatoes inside, delicious crust on top.

[Cvetaal]

Cvetaal, so, remove the breast (I do not like it), and I have a double portion of potatoes with cucumbers
Very healthy potato turned out

And I finally got a new thing, a huge box

[Lerele]

Lerele, and you know how juicy it turned out, not dry at all)).Okay, take one potato and cucumber, I'm not sorry!

Congratulations, I will order soon too

[Cvetaal]

Cvetaal, I don’t like juicy meat, I don’t like white meat categorically, but potatoes, and with a real cucumber mmmmmm

[Nadia]

Girls, Nadia, Sveta, please mark your masterpieces in the "Recipes ..." so as not to get lost

And I regret a little that I ordered a saucepan - they will suddenly be released from a stainless steel.
Although if my old ones are multi, I will order Instant Pot with handles and a grill lid.
I made a shish kebab in the grill, it turned out dry, either the meat is dry, or the wrong mode.
I baked croissants in the grill, excellent, the sausages in the dough turned out gorgeous. Potatoes in micron for about five minutes at high power in water, then air frying, is also excellent.



In general, the grill plowed the whole evening for our guests.
Ahh, the steak came out fine, from Miratorg (after all, their quality is not always good ...).

[Prank]

Prank, Nadia, Cvetaal, Sveta, girls! Everything looks delicious, and we will try this method in the near future!
Lerele, Irish, celebrating! Thank you in another Temko, look here later.

And I regret a little that I ordered a saucepan - they will suddenly be released from a stainless steel.

Do not be sorry. Two pots are very convenient, especially since the ceramic coating absorbs odors. Yes, and shaking over one pan is boring. You just think how not to drop it.
A stainless steel pot is a dream! Our multifunctional device needs it.

I here baked some of the pies in the grill, there was sour cabbage and dough from sausages in the dough. I added prunes and sugar to the filling, such pies turned out, mmm ... I even liked it myself.

I received a cast iron grate. On the one hand, it is flat, on the other, it has small legs. It fits perfectly into the Grill, but it does not fit into the Foodik only on the bottom or on the egg-cooker, in a crispy basket and on its own stand with legs.




🔗



I took it for baking at Fudik and for grilling at the Grill. I baked a cupcake in a muffin pan. The bottom is evenly baked. Tomorrow I will try to bake a charlotte in a round shape.

[Rada-dms]

Rada-dms, temptresses, only moved away from potatoes with cucumbers, as pies with cabbage appeared
Irina S, a good lattice, you can clearly see that it is heavy.

Lamb, potatoes and pickled cucumber.

[Rada-dms]

Rada-dmswhat pies !!! One to one! I would have eaten it!
Remind me again the mode and temperature, be so kind. And in which basket are you baking?

I made a shish kebab in the grill, it turned out dry, either the meat is dry, or the wrong mode.

And on the contrary, I really like the barbecue in the grill, just so soft, juicy. But I only do it from the neck.

[Irina S]

I received a cast iron grate.

Irina S, Irish, thanks for the tip. At first, I didn't want to mess with the Amazon, I was looking for something similar with us, bummer - everything is not so convenient and more expensive than delivery from the Amazon. Plus this is a Lodge, I respect this dish

[helenanik]

helenanik, Lena, yes, the grill is very good. Now you can grill something small without bothering with the large grill rack. Before, I would never fry one steak, but now no problem!

Now you can grill something small

Irish, I took it mainly for multi - for baking and grilling

I baked a cake on a cast iron wire rack in a silicone mold. The bottom is well browned!

My first successful pastry at the Grill was Jam Sand Pie. I put a cast-iron grate at the bottom of the pan, heated it up to 260 * on the "grill" mode. I put the pie and switched to the baking mode 160 * - 40 minutes. The cake is baked and even the bottom is slightly browned.


Next time, turn the Grill up to the maximum so that the bottom bakes better.
I am very pleased with the cast iron grate! Without her, this cake would not have worked. I forgot the liquid jam and starch.

Gorgeous croutons are obtained.



The first batch first warmed up well on Steam, laid out the soaked rolls for a couple of minutes and switched to Air Crisp, 6 minutes.
The second batch only on Air Crisp, because the saucepan was hot, in 5 minutes it is ready

Turkey breast.High pressure 20 min and 15 min. on air crisp, after 5 min. turned over. The turkey (half breast, 700 grams) was pickled in oil, balsamic vinegar, granulated garlic, peppers and paprika. Covered with marinade before baking. It turned out well.
I regretted pouring out such a delicious broth and cooked round rice. 15 min at HI pressure and 10 min at heating.

Plum crumble with oatmeal, cinnamon and spices Cooking the dough. Mix the flour with fine oatmeal, sugar, cinnamon and a pinch of fine salt. If you have large oatmeal, then grind them in a blender to a state of small crumbs ...Rada-dms

In the recipe I gave an algorithm for our grill.

Girls, how did we get hooked on frozen mini-baguettes and croissants from Delicateski in the grill: without defrosting, a baguette - 10 minutes, croissants - 15 minutes + 10 stand closed. It's just a holiday and very lazy