The Ninja family of kitchen appliances

I decided to amuse the people a little!

Huli-Huli - grilled Hawaiian chicken in natural pineapple marinade Making a solinade. Crush the garlic and place it with salt, allspice and bay leaf in a saucepan of water. Boil for three minutes, cool. Wash and dry the young chicken. Deputy ...Rada-dms

[Strawberry chips. Grill.]

Strawberry chips. Grill. Dehydrator mode, 60 degrees, 3 hours.

Strawberries were cut into slices 3-4 mm thick. Spread out in one layer in a "crispy" form, there were few strawberries, all fit.

[Cvetaal]

Cvetaal, oh, yummy !!!
And I put strawberries on a smoothie, it is still tasteless while it is, but I did not think about chips.

[Lerele]

Lerele, so I dried it, because there was no taste, and so the sourness intensified, very pleasant to the taste, sorry, not enough



Slow cooker pork neck, Hai, 4 hours.
Poured marinade at the bottom of the pan: 1 tbsp. l. olive oil, 1 tbsp. l. balsamic vinegar, 1 tbsp. l. maple syrup, 1 tbsp. l. soy sauce, salt, black pepper and chili, garlic. She put the steaks (2 cm thick) on the marinade, onion on top in half rings. I turned on the program, turned it over every hour. After 4 hours, we have tender and juicy meat. In the photo, meat with soy-garlic sauce from Chim-chim.

And I have borsch with pickled vegetables again, tasteful

Eat deliciously in quarantine, girls!
Oh, and I also just put the baked goods on the slow cooker, I don't know what happens, but the preparation is very tasty. It is a pity, you cannot subtract time less than 4 hours. Or just mine like that? I already forgot the instructions.


Two hours passed, I just grabbed onto the edges, while there is not even a scent. I watch the virgins bake in the usual slow-cooking process for 2-2.5 hours.
Three hours passed .... The bottom began to bake, the top escaped. She knew that she would run away, but no, she took it and stuffed it into the uniform. I picked it off with a spoon, the dough is delicious, the muffin is a banana gag. I think another two hours.
But lush !!!

[Rada-dms]

Rada-dms, you just had to pour it into the bowl and it's a pity

Eat deliciously in quarantine, girls!

The sister asked if my husband's face would crack from such nutrition, I advised her to silently envy

[Lerele]

Lerele, a noble borscht! Olya, why did you choose a slow cooker for baking? I saw a recipe for such baking on the forum and did not understand the meaning yet

I looked at my photo and so wanted borscht
I'll have to endure until tomorrow

[Cvetaal]

Cvetaal, the structure is different, there will be no crust, no burnt top. Still too lid dries the top ...
Everything turns out to be more aromatic in slowness. And I love experiments. By the way, I'm still baking it ...
The temperature inside is 88 C., at the bottom is 92 C. Either the dough turned out like this, or I myself don't know what ... But I'm not ready!
And you have to go to sleep ...

Help yourself, girls! It turned out yummy!

Shish kebab in pineapple marinade Cut the chicken or turkey breast fillets into 4 cm by 4 cm pieces. Beat all the ingredients for the marinade in a blender until puree. For lovers of saltier add a pinch ...Rada-dms

[Rada-dms]

Rada-dms, and delicious, and beautiful!

I don't have pineapples, but I have pickles. I left everything I found in the fridge for the grill, if it tastes good, I'll show it

Olya, thanks for the explanations about baking, can you show the result?

[Rada-dms]

Rada-dms, the meat is okay, but the pineapple turns out to be awesomely tasty, I ate something like that, it’s all soaked and at the same time it smells like meat.

In general, it turned out very tasty! Chicken thighs, potatoes, bell pepper, garlic wedges, pickles, onions, Adyghe salt. I turned on the Grill on the Grill program, T-260. She put her hips in the main bowl, salted.Then, as it was sliced, I added vegetables to the chicken. Stir occasionally. After the end of the program, 10 minutes, I turned on the Airfryer, T-200, the time was 15 minutes.

[Cvetaal]

Cvetaal, very tasty and very bright !!!

Here is such a monster turned out in the slow cooker mode.

I baked for 8 hours, then spat and baked under the lid at 160C.

The edges are more airy, the middle is closer to the brownie. The husband is happy to eat. Aromatic, I mixed sour cream, butter, bananas, starch, flour and eggs by eye.
I will repeat it in the oven as it tastes good. But the vidocq and the heterogeneity were not pleasant.

[Rada-dms]

Rada-dms, Ol, I am skeptical about baking in a slow lid, all the same, the dough should be baked at a high enough temperature, otherwise the rise is how ?? I myself have never done it, the slow one is good for meat, but not for baking, this is just my opinion if anything.
In the photo, the middle did not seem to be baked, which proves that my opinion is correct

[Lerele]

Lerele, it was baked, it was 98 C, just like that the dough reacted. I'll try another simple muffin, as baked goods with a lot of bananas or fruit puree still have their own characteristics. The girls in the slow theme seemed to have a normal middle.

I am skeptical about slow baking, all the same, the dough should be baked at a high enough temperature, otherwise the rise is how ??

The same opinion. From my, amateurish, point of view, the baking powder quickly works out its properties with a slow increase in temperature, and the baked goods, at the same time, do not have time to bake. Maybe I'm wrong.

[Rada-dms]

Rada-dms, I only read about charlotte in a slow-cooker, but it is without baking powder, well, in general, I'm not a technologist either, and I can't explain, but I also don't see the point, that's why baking for 9 hours?
The taste is different or what?
It's clear with meat, it reveals its taste, but baked goods ??

Virgin, I tried it until it makes me happy. I agree about the baking powder, I also thought. I'll see if I can do it one more time. The taste will be different due to a different speed of the processes occurring during baking.

[Rada-dms]

Rada-dms, well, I tried it and okay, you cut it into pieces and dry it in the oven, it will definitely be eaten with crackers.

[Lerele]

Lerele, Irish, I myself ate a piece with pleasure, and my husband is already finishing off the other half - delicious, but not what I expected. It turned out very fragrant.

Ladies, how do you clean the disc on which we put the saucepan ?? What do you clean ??
It is in a small strip and does not clean up, and at the top how to crawl under the grate, just unscrew it, or did you find a way ??
Damn it with washing in almost all devices, an ambush, I like clean, but half of my devices have burners that are not cleaned, and the leader in this is a cousin.
Now the top of the food is beginning to grow, the grate is ok, and under it the metal cannot be reached.
What do you think the amway will wash and can the disc below be cleaned with it? And the top if you unscrew the grate?

[Lerele]

Lerele, my bottom is more or less clean, every time I wipe the bottom of the pan before installing. Now the broth is being cooked, then I'll show it. And behind bars I want to wash, somehow I will unscrew and wash. Amway never used, so I will not tell you.

Here


I started to wash after cooking, the bottom, except for the disc, is clean, well, every time I wipe everything after cooking. I already rubbed the bottom of the pan with the gel, too, and carefully, but ... that's where it comes from ???
The top, which somehow crawled under the grill with a sponge, is wiped off with a gel for metal surfaces, the most common, but you can't get it. Now I'll go soda in a saucepan and turn on something, then I'll try with a sushi stick and a rag, I hate washing like that, and I can't help it ...

Here are my muddies:

Today I grilled beef liver chops on the grill. It turned out very tasty.



The liver was cut into chops, about 1.5 cm thick. I beat it with a hammer in a bag until it was "almost into the trash." Rice flour was mixed with salt and black pepper. Breaded the liver. The grill warmed up to 260 degrees, put the chops after the signal in a crispy bowl, greased the top with vegetable oil. After 3 minutes, turned over, greased the other side with oil and cooked for a total of 8 minutes.

[Cvetaal]

Cvetaal, I really liked this liver !!!!
As soon as I get to the store, I'll have to take it, now I only get out once a week.

You also have this rim on the disc, where does it come from then ?? After all, I wipe the saucepan so carefully, it seems there is nowhere, and it should not be poured

I guess it's from the paint from the bottom of the pan. My paint just peeled off with a thin rim.

[Cvetaal]

Cvetaal, then it is clear, I have two saucepans, here is a brighter drawing. Both were scraped off. But there are such thin grooves on the disc, they are not washed off.
Tomorrow I want to try Amway, today I didn't get ready, I urgently needed food

All the same, as I love my saucepan, it is so convenient 2 in 1, it will be fried and baked right away,
Ol .. ay .. thanks
Help yourself

[Lerele]

Lerele, class! I'm going to read your recipe!

And today I cooked 1 large potato pancake for breakfast. It turned out very tasty! Recommend.
I cooked in a saucepan on the Airfryer mode, 200 degrees, 18 minutes. In a glass form, which is placed on the wire rack in the lower position.
1 potato (200 g, grate on a coarse grater), onions or shallots (30-40 g, grate or finely chop), 1 egg, 1 tbsp. l. with a small hill of flour, salt, black pepper, fresh dill, dry garlic. Mix everything, add 1 sausage, if desired, mix in the total mass. Grease the form with butter, distribute the "pancake", sprinkle with grated cheese on top. Bake and serve with sour cream.

Yesterday I made cutlets with gravy in Fedor, put frozen cutlets in a saucepan, for 10 minutes High, Pressure program, opened, turned over, added chopped onions, fried everything, added flour, tomato paste, a glass of water, brought to a boil. Sprinkled with herbs. There are photos, but not quite beautiful.

and the dream of a blendell-stew cooker never leaves me.

[Catwoman]

Catwoman, Lena, glad to see you! The cutlets are very tasty!

[Cvetaal]

Cvetaal, I missed your potato pancake yesterday, very beautiful
Catwoman, I would now eat your cutlet, for dinner time
And I have lazy cabbage rolls, the photo is terrible, but my husband said it was very tasty, minced meat, zucchini, carrots, onions, cabbage, rice, crackers for gluing.

[img there was a scary photo

And I have mushroom soup, it turned out very tasty, I bought mushrooms and did not know where to attach it, I decided to make soup, I didn’t regret it.

I'm alone, all alone here

Well, okay, why not talk to a good, handsome, intelligent person?

I came again with a saucepan to admire, all the same, it alone replaces almost the entire fleet of appliances, cooks, fries, slowly brews, cooks, bakes, bakes .. beauty

I have breasts, breaded panko, marinated, added protein, breaded in a bag, fried on the saute program

[Lerele]

Lerele, we are mulberries!
How glad I am that I advised you that you loved with all your soul!

[Rada-dms]

Rada-dms, yeah, if you hadn't pushed me, I would have hesitated for a long time, well, my husband clings to you, it was me, I forced, I say, no, Olya, he - Olya is an idea, and execution I, I went and persuaded you
So you have company

[Lerele]

Lerele, Du hi, our man in the board, in terms of mentality and views!

It has been a long time since I was here with the reports. But I grill often. We made very good friends with him. Love him dearly
Here are the last French fries and breaded chicken fillet (nuggets)

The children were setting the table, so do not be surprised that there are forks and chopsticks for sushi and sweets on the table)) And in the background the waiter is ready, with a napkin on his hand



Cutlets, steaks, barbecue, wings, chicken are now only in the grill! I love it!

[caprice23]

caprice23, Natasha Restaurant service !!! I am also waiting for this "car", while I just lick my lips ...

I am also waiting for this "car", while I just lick my lips ...

Linda, I'm sure you won't regret buying!

By the way, a lot of what I cooked in a tortilla now I cook in a grill. I don’t even remember when I took out the cake last time, it’s worth collecting dust ...

[caprice23]

caprice23, Natasha Restaurant service !!! I am also waiting for this "car", while I just lick my lips ...

Not like that! Natasha has a grill ... and you have a Fudi saucepan

[caprice23]

caprice23, have a delicious dinner! And the kids are great fellows - they set the table with taste and for all occasions!

Hello dear girls! What good fellows you are! We have prepared so many delicious and beautiful dishes! You can't take your eyes off, and your mood rises. I also love all my Ninzis. Recently I made cheese cakes, grated cottage cheese in a blender, and we got the most delicate cheese cakes. Fried, though in a pan. Today we have a mushroom soup with barley and processed cheese. I poured some vegetable oil into a saucepan, poured a bag of barley, lightly fried, then onions with carrots, royal champignons. After frying, she poured hot broth, added potatoes, 2 melted cheese curds for soup with mushrooms. I switched to the Pressure Cooker, Hai program, 10 minutes, let off steam 20 minutes after the end of the program. I added fresh herbs, let it boil on the Fry and that's it, the soup is ready.



Breakfast in self-isolation or "Whatever the child has fun ..." Stuffed royal mushrooms in a pan on the air-fryer mode, T -200 degrees, time 11 minutes for liquid yolk and 15 minutes for steep.

Stuffed champignons for breakfast in the Ninja slow cooker or in the oven. Remove the core from the mushrooms. Salt and pepper the mushrooms from the inside, place in a baking dish, grease with vegetable oil on top. Put pieces of butter, green onions and sausage ...Cvetaal

Grilled candied citrus fruits on Dehydrator mode. T-60 *, 6 hours.

Recipe

Quick candied fruit from orange peels according to the method of the best chef in Moscow-2015 Sergey Efimov At the 2015 Food Show in Sokolniki, I attended a master class by Sergei Efimov, the best chef in Moscow-2015. He showed a simple, but very cute, and, most importantly, a quick recipe for chocolate ...Ikra

Only I cooked three times for 10 minutes, draining the water each time, the fourth time - already in syrup. And I saved the crusts from various citrus fruits for a long time, kept them in the freezer.

[Cvetaal]

Cvetaal, and the bitterness goes away after boiling in salt water ?? Because orange peels are nothing, but lemon peels are simply bitter, I somehow tried to make lemon jam, I cooked them with crusts, I had to throw them out, it was bitter. But I didn't boil in salt water.
And I have a lot of crusts, I love oranges, and I squeeze juice from lemons and also have crusts.
And yet, they are also treated with these crusts, can they be eaten ??
We write directly that it is impossible. Or vice versa, what you can, here on the lemon it is written that the crust is good for eating.



Why am I asking, I would like this instead of sweets, you have them so delicious.

Irina, I boiled the crusts three times for 10 minutes and even longer, each time I drained the water, washed it. Salt was added to the second and third cooking. Before cooking with sugar, I tried it, it tasted bitter, but weakly, and after the syrup they became very tasty, the bitterness was all gone. They boiled in syrup for a long time, until everything boiled away. I had a lot of crusts, they lay in my freezer for a year.

Beautiful candied fruits!

[Cvetaal]

Cvetaal, you see how many nuances there are to make non-bitter crusts. Then I’ll save up the crusts, dry them in the dryer, I don’t have a grill and I don’t want it .. yet ..