caprice23
Quote: camil72
I cook on a leaf for the grill again with a thermometer
Elvira, what mode? And what is the temperature?




Quote: camil72
Girls, I suggest everyone to "go on a diet by spring" with appropriate recipes. You can do it comfortably with our saucepans
Eh, and with a grill how to go on a diet?
camil72
Quote: caprice23
Elvira, what mode? And what is the temperature?
Grill HIGH mode - first I heat up the grill in this mode, then I place the cutlets on the sheet (you can first sprinkle it with vegetable oil, you don't need to sprinkle it), a thermometer inside the cutlet and up to 71 degrees Celsius on the thermometer.




Quote: caprice23
Eh, and with a grill how to go on a diet?
We must start somehow.
caprice23
Quote: Rada-dms
Natasha, you are absolutely right, nothing can beat the oven. There is also heating from below and there is room for upward growth. There is no effect of quickly baking the dough on top.
Grilled baking is a compromise when you need a little and quickly.
Eh, and at the beginning of the topic I read that baking is just like in the oven ... It's a pity that this is not so
And the frying mode, as I understand it, is also not "frying" at all? I have never cooked on it yet. But what kind of frying can be when heating from above, and not from below? ...




Quote: camil72
Grill HIGH mode
Thank you




By the way, I still sent all the grill forms to the dishwasher. While soaps 2 times - the flight is normal.
Catwoman
I agree to a diet, otherwise my 5 point is approaching 50 size (, and was 44,
Cvetaal
Girls, are there additional bowls for the pan only on the American Amazon? Who ordered where, share the link, please.
marusacharli
Pots are cheaper on the German Amazon through whispers
caprice23
Are there any spare pots for the grill?




Can't find it in the topic, like I saw how to cook fried dumplings in the grill?
Rada-dms
Cvetaal, add to me. the saucepan seems to have arrived in Moscow, in the evening I will tell you where it came from. I ordered from my husband's computer in his name. Well, something else has arrived.
Yesterday we were "dieting" at 11 pm.
Chicken in sour cream with apples and cashews. It was thought up out of hunger.

The Ninja family of kitchen appliances
It took a long time to cook, almost 50 minutes on Baking at 170C, then on Air Crisp for about 5 minutes. But I had to add half a glass of water, otherwise everything would have dried out. And in the light of the above, yesterday I concluded that I need to look for a glass form with a lid so that it would fit into the grill, then the baking will be gentle, the baking will be even, the crust will still work out, but tender. And you won't need to add water. Yesterday I covered it with foil, so it immediately "stuck" from the air circulating inside the lid with the heating element. But it helped not to burn the top of the chicken. But I'm afraid that the foil can overheat if it is not fixed.

The Ninja family of kitchen appliances
Rada-dms
caprice23, it seems to me that the dumplings were cooked in Fudka, and not in the grill.
No, something is baked well here too, pies, sausages in dough, puff pastry.
We are all trying to squeeze impossible functionality out of all devices.
marusacharli
Beautyaaaaaaaaaaaa!
Rada-dms
marusacharli, my husband said that he had not eaten such a "live" chicken for a long time, although I fried it well as a result. Kura from Troekurov.
marusacharli
You need to take a pickup truck and deliver this live chicken to us. We will not believe without a test
Rada-dms
marusacharli, well, then provide me with a kitchen, about 30 meters, and about 10 grills, then we'll bring it in the best possible way!
Although in our Temka there is a new trend - diet and weight loss!
Ninzi has a steamer, I wonder?
marusacharli
Olya, your fantasies amaze me. Do you think 30 meters in the kitchen is enough for you? Her. And 10 grills are a lot for you. But I just asked for live chicken as in the photo. Oh you
Rada-dms
Quote: marusyarli
But I just asked for a live chicken as in the photo. Oh you
Aha, one "live" chicken in a separate pickup truck!
Nah, if you really provide, then all, what can be trifles.
Yes, 20-30 meters plus a pantry is my dream! So that all the devices were on the tabletop, so as not to "suck" the functionality out of a pair of devices, but to have a choice in what to cook this or that chicken today, to cook one way or another. Eh ... And when will it be?
marusacharli
Olya will be!
Rada-dms
marusacharli, oh, and what was printed there in thank you ... it broke! So, we will trust and save up devices!
camil72
Quote: Catwoman
I agree to a diet, otherwise my 5 point is approaching 50 size (, and was 44,
We have the same goals, it remains to adapt the recipes for our Ninjas.
Catwoman
I haven't seen any steamers, but there is a slow one, with a frying function, etc., though not in Europe (
Lerele
Cvetaal, I'm on our Amazon, think, it is written delivered, but the bowl is gone
This dpd mail is naughty
And I am so waiting for her this cup.
🔗

All the same, Amazon drives, called there, immediately returned the money and ordered a new one.
Rada-dms
Quote: camil72
We have the same goals, it remains to adapt the recipes for our Ninjas.
Well, I put up a couple of recipes diethical ... yes, you need to, girls, strain, pull yourself together and get yourself in shape by summer. Share your thoughts on where to start.
Can we develop universal breakfasts for a start, not very high in calories, so for a maximum of 230 calories?
Rada-dms
Quote: Catwoman
slow, with a frying function, etc. is available, though not in Europe (
Does it have a special coating, if frying is possible?
Cvetaal
Lerele, write that they do not deliver to Russia.
helenanik
Quote: Cvetaal
write that they do not deliver to Russia
Light, try through the whispers
Catwoman
Quote: Rada-dms

Does it have a special coating, if frying is possible?

And hell knows, in the video it doesn't stick to the saucepan
Cvetaal
Quote: elenanik

Light, try through the whispers

Lenok, I put some more small things in the basket on the American Amazon, but I will not order yet, so as not to miss the delivery - I will soon fly to a warm country. As soon as I return, I will decide with the order. While collecting information.
caprice23
Today I cooked barbecue in the grill for the fiftieth time. For us, the ideal option for grilling max on a grill grill up to 80 degrees. Well, very tasty !!!
helenanik
Quote: caprice23
Well, very tasty !!!
I also often do, up to 75 and under the foil

I bought a pork tenderloin here at the crossroads for 319 rubles, frozen it in portions and fry it!

caprice23
Elena, and I fry all the neck.
helenanik
Quote: caprice23
and I fry my neck all over
Yeah, me too, until the tenderloin is stocked
caprice23
Elena, always believed that there is no better shashlik for barbecue. I haven't tried the tenderloin. Is it even softer and softer?
helenanik
Quote: caprice23
Is it even softer and softer?
She's not that fat
caprice23
Hmm, it seems to me just from these layers of fat that it is both soft and juicy ...
helenanik
Quote: caprice23
it seems to me just from these layers of fat it is both soft and juicy ...
I agree, but the last time I took a neck with a lot of fat, I didn't like it
caprice23
.
Cvetaal
I'll show you millet porridge. Serving for 4 eaters. She poured millet from 2 bags "Uvelka" into the pan, poured 1 glass of water and milk to the 1 liter mark. Turned on Pressure, hi, 10 minutes and 10 minutes on heating. I blew off some steam. Excellent porridge turned out. I added salt to the finished porridge. The bottom of the pot is clean, no burn-on, the lid is also clean. The rise in porridge was fixed at about 3 liters, that is, I was not going to "run away". The Ninja family of kitchen appliances[im] The Ninja family of kitchen appliances. The Ninja family of kitchen appliances
Lerele
Cvetaal, and I'm already afraid to cook porridge, I burn
Cvetaal
Irina, I took a picture of the bottom of the pan especially for you. You once wrote that you cook with sugar. Maybe this is the reason? Have you tried adding sugar after cooking? We eat all the cereals without sugar, only lightly salt.
Irina S
Lerele, or boil in a bowl under pressure and let off steam after 10 minutes. Will never burn or run away. I cook milk porridge at low pressure.
Lerele
Cvetaal, maybe in this, or maybe just a hotter pan, it happens like this.
I’m not going to try everything without sugar, maybe tomorrow, though not, tomorrow I’m going to sing with little, not to experiment.
Irina S, I cooked buckwheat like that, I was already thinking about milk porridge. Although hands have not yet reached.Yes, and in my little Panas, simply gorgeous milk porridges are obtained, and not milk ones either.
Rada-dms
Cvetaal, Sveta, I ordered it from here.
🔗
Cvetaal
Rada-dms, thanks, so I threw it into the basket.
marusacharli
Through the whispers from the German pan comes out 2800 plus delivery of 5 euros. But you can also throw Wishlist into this order
camil72
For those who have pans with a dehydrator function for 6.5 and 8 quarts, I found a replacement for a round dehydrator rack

5khp8 & mp = 1 "target =" _blank "rel =" nofollow noopener ">"> 5khp8 & mp = 1

or

5khp8 & mp = 1 "target =" _blank "rel =" nofollow noopener ">"> 5khp8 & mp = 1

.
Rada-dms
I picked up a grill dish in my bins, fit perfectly, put it on the hob stand and bake in it.
The Ninja family of kitchen appliances
Lerele
And I had ala carbonara with noodles, there was no bacon, I took smoked sausages, it turned out super!

The Ninja family of kitchen appliances
Rada-dms
Lerele, better, the first dietary recipe!
Irish, you got it cool, instead of bacon sausages, that's our way! Looks very appetizing! Even sausages have not been bought for a long time, it is necessary to correct.
Girl, what are delicious in Moscow now?
Lerele
Rada-dms, I was hungry and went to the store from here and sausages, and cream, but I did not regret the cheese, the sauce turned out to be so viscous
Irina S
I messed up a diet omelet with cream, sausage and cheese today.
The Ninja family of kitchen appliances
Deep-fried onions, tomatoes, bell peppers and sausage. Poured eggs and cream. She poured water into a saucepan. At high pressure 7 minutes and 5 minutes on heating. Then she sprinkled with grated cheese and turned on the deep-frying mode. While the cheese was browning, the omelet settled a little, dried out and easily transferred to a plate. Delicious!
caprice23
And I have a quick dinner today. Idaho potatoes with bavarian sausages.
The Ninja family of kitchen appliances
On Air Frey 10 minutes at 180 ° C and 10 minutes at 200 ° C. 5 minutes before the potatoes are ready, put sausages in the grill.





My potatoes are delicious, but soft, I would like a crisper crust. Share the secret of how to cook this?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers