The Ninja family of kitchen appliances

[helenanik]

helenanik, Lena, frozen blanks? Show me.

Lena, are the blanks frozen? Show me.

Baguettes

🔗

Croissants

🔗

Lucky Muscovites

Girls, hello everyone! Well done, we cooked a lot of sweets, but I won't get hot

Lenus, thanks for the tip on croissants and baguettes. I did not indulge this section with attention, however, I ordered pies with currants and cherries. I will definitely order.

I did not indulge this section with attention

Svetik, yeah, I take a lot of things there besides food

for example, Korean toothpaste, nitrile gloves, fine Stopfat wipes, etc.

Lucky Muscovites

But you sell cutlets in a grid, I also envy

I'll have to take a closer look

But you sell cutlets in a grid, I also envy

We have such cutlets (from poultry) I saw in the Globe. Didn't you buy a fat mesh at Delikatesk?

in Delikatesk did not buy a fat mesh?

Bought 2
But I read your negative and did not do anything - and it lies in the freezer

Maybe it’s my hook hands, but you’ll be able to wrap it up, I’m still hopeful. But there are also 2.5 packs in the freezer.

Girls, Nadia, Sveta, followed in your footsteps ... cooked a little chicken, and put potatoes down, how great !!!

[Elena]

Elena, tasty !!!

[Elena]

Elena, tasty !!!

not that word!

Pike cutlets - the ninja blender chopped / whipped everything, fried the ninja grill.
It turned out very quickly and mentally

Girls, I have a question, have moved and need a multicooker or something with the function to cook milk porridge. And the question itself - from this family who can cook milk?
I saw this -Ninja Auto-iQ Multi / Slow Cooker with 80-Pre-Programmed Auto-iQ Recipes for Searing, Slow Cooking, Baking and Steaming with 6-Quart Nonstick Pot -
🔗 tell it you can set it to a hundred degrees and cook milk or whatever you advise.

[Ksyu-juha]

Ksyu-juha, this 110 volt saucepan, so far only American version. and its cost is quite high, apparently due to 80 automatic programs. The question is, are they needed?
I also look after a low heat saucepan, and cheaper than Ninja.
I found this one, I think the tension needs to be clarified.
🔗
I want to hear some advice, whether it is necessary, you can make cheeses in it ..

[Ksyu-juha]

Ksyu-juha, it's hard to find a cartoon for porridge better than Panasonic.
It will be very tasty in slow dishes, but a bit too long.
JouravlAnd Olya bought herself something, also with a thermometer, ask her where.
We have them.

🔗üchenkleingeräte% 20% 3E% 20Dampfgarer +% 2B + Reiskocher% 7Cp% 7C% 7C & gclid = EAIaIQobChMI5Jzv5Zz65wIVWOaaCh0V3AB9EAQYDCABEgL-mvD_BwE = awds & gclsrc

In, found the temperature
Timer und Temperaturregelung (38 ° - 91 ° Grad)

[Lerele]

Lerele, Ira, this is sous-vide, the temperature there is higher than that of yogurt and cheeses. Sous-vid did not go very well with us, more classic - to bake, with this Ninja does a good job.



Cheese from 32 deg.

[Hope]

this saucepan is 110 volts, so far only American version

Hope, just moved to the usa and therefore searches from ignorance of the local market.
Lerele, I'll look for a Panasonic here until I saw Redmond M 23 on an Amazon with the function of milk porridge. But the ninja is available in the Walmart, and can someone from their series make milk porridge interesting?

[Ksyu-juha]

Ksyu-juha, you can cook anything in Ninja! Both slow and pressure cooker. Girls cook, here in the subject and in the recipes. I cook milk porridge not in my own saucepan, but in a stainless bowl so that the portions are for food) only for porridge, this is an expensive pleasure, you can buy a slow cooker for a cheaper price.

[Ksyu-juha]

Ksyu-juha, almost any multicooker has a milk porridge program, but not all work without dancing.
I won't say anything about Redmond, I'm his opponent, but Panas rules in this matter.
Ninya foodi also cooks porridge, it can be in an extra container, it can be right in a saucepan, Sveta succeeds, my bottom burns slightly, either my machine is hotter, or because of sugar, I cooked with sugar, this is a program with pressure.
But on the slow cooker program, porridge will turn out great, and it will definitely not burn, I was heating milk, there is even a recipe in the subject.

Nadia, what is the minimum temperature in this saucepan? I didn't find it in the description.

Yes, I just got Rassel Hobbs last week, standing still, waiting for me to be free.
The saucepan is big, you need to buy something big and tasty!
For some reason I didn’t like porridges in slow ones ... Or I don’t know how to cook them. Meat, jellied meat, jams, baked milk, yes, super. As for the cheeses, I doubt it will be convenient. A large area on top - more evaporation, it is not very convenient to stir in an oval shape, everything heats up slowly. How to cool, that is the question - it will not be very convenient to drag a heavy oval shape into cold water, yes, and you cannot shock-cool ceramics. Yoghurts and curds can be made.
To darken a ham, chicken, duck, lamb leg - here is the highest class!
They bake in them, but still for a long time, and I'm a hurry.
And this is an illusion that he shoved everything and left, you still need to monitor the process and readiness.
Sous-vid is also not so impressive that Wah! But now I have such a lifestyle that I will sometimes use this technology to save food and have a half-finished one on hand. We rarely buy, and I don't really like frozen meat.
I can just give you my 6.5 l Breville, I actually used it three times, it is super-duper, the pan is excellent ceramic, the classic slow one with three programs.

[Ksyu-juha]

Ksyu-juha, I would advise to look for a cartoon for cereals and other things, or better a pressure cooker with a removable lid. I don't recognize others after mine with removable lids. Everything is possible in Ninza, that's for sure, just not very cheap and big.

Girls, how did we get hooked on frozen mini baguettes and croissants?

I have already gained two kg on these croissants, they are so tasty, but very fatty. She also took baguettes, now in Moscow a couple hangs in the refrigerator. I'll come - once in the oven, and it's ready in 15 minutes, class!

Thank you girls very much, you are very sympathetic - so you can look closely at the ninja. I'll go then read the topic in more detail. And I will go to the topic of multi-can someone from America and help you choose

[Ksyu-juha]

Ksyu-juha, Instant Pot, they say a good pressure cooker, there is a topic here
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=439317.0

There is a porridge program in it.

[Lerele]

Lerele, thank you - I ran to read - it's so bad without technology

[Olya]

I can just give you my 6.5 l Breville, I actually used it three times, it is super-duper, the pan is excellent ceramic, the classic slow one with three programs.

Olya, thank you
But my porridge didn't go in a slow one either, my husband didn't like the taste, maybe I can't either)).
Cooked pearl barley, he said don't do this anymore
I am also a hurry, I need everything quickly, and slow is not mine, after all. So that the question of saucepans is removed. Let's use Ninja and our favorite Element

[Jouravl]

Jouravlyou cooked the wrong porridge
Barley and so the flavoring grits are specific, and the slow one enhances this specific taste. I also didn't like the barley very much.
But buckwheat ... it turns out very tasty, it is fluffy and has a rich taste.
Milk rice porridge is also wonderful. But for a long time, it is necessary to be able to plan in advance that the porridge must be cooked by that time. And not like me, oh I wanted porridge.

It is a pity that there are no setting temperatures in ninya, because our saucepan is good for everyone, still that's all .. the ideal would be a saucepan.
And I'm so glad that I bought the second bowl, it turned out to be very convenient, and the bowl is comfortable, wide, and in general I love it my saucepan.

Something long ago I was gone. I bring you grilled treats too
Stuffed pancakes.

Chicken fillet baked under a fur coat of fried red onions, tomatoes with cheese.

Whole baked chicken fillet in foil.It was a little dry.

Chicken wings

[Lerele]

Lerele, Ira, maybe not that mess, you're right. But from the Element he loves. I still like to cook porridge there more, you can choose any mode of porridge or use the Chef with the setting of temperatures and time.
caprice23how delicious everything is. I marinate the chicken fillet in a sauce with butter and lie in the refrigerator for a day, then it turns out not dry.
Here are the pork ribs, very juicy, I really like cooking meat with fat in Ninja.




And I ordered mini-bags with garlic in Delikatesk, so they also fly away at the speed of light, I cook them in a saucepan. I also cooked turkey sausages from them, it turned out dry.
Delikateske expanded the delivery area in the Moscow region before the New Year, which makes me very happy

I marin the chicken fillet in a sauce with butter and lie in the refrigerator for a day, then it turns out not dry.

Hope, do you also cook in foil or just? And in what mode and how long?

Here are the pork ribs, very juicy, I really like cooking meat with fat in Ninja.

Ribs mmmm ... lick your fingers! I also plan to grill them all, but I don't know which side to approach. Again, the mode and time. Tell me please.

[caprice23]

caprice23, Natasha, I grill fillets and ribs, preheat it. The air fryer always dries food, and the grill seals the meat so it stays juicy inside. I won't say in time, it depends on the size of the pieces of meat, but you can always open the lid and look.
If the fillet is thin, then in foil, if a thick piece, then without. I add either grape vinegar or apple cider vinegar to the marinade, the sweetness gives a beautiful crust and softens, the vinegar also neutralizes nitrates,
Good luck, everything will work out! I also want to try to make turkey kebabs, then I'll write what happened.

[caprice23]

caprice23what everything .. would have eaten
Jouravl, Slowness greatly enhances tastes, so barley does not come from it for everyone, we also do not like it. But buckwheat is just very good. I do barley in the staff if I suddenly want to.
What ribs !!!!! My husband doesn’t eat them, in general he doesn’t like meat with bones, so I don’t do it, very rarely to myself, but I love this, right now, like

And I make meat preparations, it's so convenient, three kg is included in our saucepan. Then in sachets and into the freezer.
All the same, I could not stand it, I ordered myself a small freezer, I miss what is in my refrigerator.

[Lerele]

What ribs !!!!! My husband doesn’t eat them, in general he doesn’t like meat with bones, so I don’t do it, very rarely to myself, but I love this, right now, like

And I make meat preparations, it's so convenient, three kg is included in our saucepan. Then in sachets and into the freezer.
All the same, I could not stand it, I ordered myself a small freezer, I miss what is in my refrigerator.

Lerele, Ira, the ribs are very tasty, then there is always less fat on the bone and the meat is softer. And in Germany, yes, you can't go without ribs))) they cook so deliciously there, and one serving is for three and with mashed potatoes and cabbage, God, how delicious! Prepare yourself, it seems to me that my husband will not remain indifferent. Pork chops are also very tasty in our saucepan. By the way, with its appearance, I began to cook pork more often, before there was only barbecue.



The freezer is a very useful thing, you will always find what to cook in it

[Jouravl]

Jouravl, yes I did, my baby and I ate everything, my antidote did not become
I just stewed cabbage for myself the other day and ate everything myself, did not eat. He eats vegetables very badly, and meat with bones, sometimes you have to crush with your authority, then he eats.
I’ll have to buy pork for chops, we have not been in love with it lately, it’s got some tasteless, it’s not even the smell of pork, I don’t mean that nasty smell of boar, but just the smell of pork ... But the chicken is just lovely, which turns out, and so quickly, and not fry, which is also important.

I usually order fish, although there are ribs too, but I would have to gnaw them with my hands, but in a restaurant it is not comme il faut.
And you order a fish, they will choose your bones if you ask, and it is convenient to eat, and there is no fishy smell at home when cooking

[Hope]

Pork chops are also very tasty in our saucepan.

Hope, how are you doing? I'm slowing down something ...

[Helen]

Helen, Lena, I cook chops on the grill program, on the wire rack. Pre-beat them, salt, add seasonings that you like (I buy chipotl pepper for pork with chili) oil (I have grape seed, it is neutral), grape vinegar - sprinkle and leave for 30 minutes at room temperature, you can fry.
I usually make several portions, put everything in a container and take it out as needed for several days, fried it and ate it)), they become even tastier. I fry with a coup, for a short time, you can see them when they are ready, the main thing is not to dry out.
I love this seasoning very much, I recommend it, it is very tasty!

[Jouravl]

In general, I go into this topic just to be curious, and then legs in hand and run, so that I don't want such a Ninja in my family.
But today I could not resist directly, because the deliciousness is unreal.
Jouravl, Nadyusha, what manufacturer's ribs do you buy? Miratorgovskie?

[Jouravl]

In general, I go into this topic just to be curious, and then legs in hand and run, so that I don't want such a Ninja in my family.
But today I could not resist directly, because the deliciousness is unreal.
Jouravl, Nadyusha, what manufacturer's ribs do you buy? Miratorgovskie?

Rita, these were Miratorg, bought at a crossroads, but I also buy from farmers in a butcher's shop, they are shorter)))

And I modestly did the dressing for the borscht, and the borscht itself is also cooked. Sote program.
Borscht program Steam.

And I have very modest
Buckwheat with chicken drumsticks in a saucepan.
First, I fried onions and carrots in the Fry, added buckwheat, poured boiling water over just to cover the cereals, salt and pepper, and add dry garlic. I put the grate on top and put the drumsticks, seasoned with salt, garlic, pepper and lightly greased with maple syrup.
Turned on Pressure for 10 minutes by default, then let off steam and turn on the Grill
for 10 minutes. I'm not a fan of buckwheat at all, but I ate this one with pleasure.

[Cvetaal]

Cvetaal, I repeat, I also want to, I only need to buy a chicken

And I am very glad that I have two bowls, now I’ll take out the borscht and put the compote to cook.

I want it too

How I love our saucepan because of the ability to cook on 2 levels and switch the programs without pulling anything out.
And the second pan is very necessary. I will order soon.

[Cvetaal]

Cvetaal, I have one bowl for the staff and I always thought that it was enough, so the thoughts were sluggish, that it would be necessary ... but so the thoughts remained.
And here from the first days. I realized that I was missing one in any way. Now we would have plastic covers, and in general there would be complete happiness.

I walked around the site, and then today, it turns out, the most delicious food! And, most importantly, everything we love - ribs, borscht, chicken, buckwheat! Bravo, girls!
And I went and put buckwheat ... I'll chew empty ...

But today I could not resist directly, because the deliciousness is unreal.

Aha-aha ... Marigold is already bogged down - no one has left us yet!
Welcome!

Delikateske expanded the delivery area in the Moscow region before the New Year, which makes me very happy

Good news! Fresh mono fish to eat without leaving home.
The bad news is that croissants will become even more affordable.
Nadia, do they have restrictions on the delivery distance? Is the delivery price the same as in the city?

Nadia, do they have restrictions on the delivery distance? Is the delivery price the same as in the city?

Olya, on the website, look at the delivery area, 30 km from Moscow, enter the address or mark it on the map and the days of delivery will be indicated there. Delivery for 2000 is expensive, and higher - 245 rubles.
The courier also told me that in Zvenigorod he works like a shop, he stands in a certain place and orders are taken from him, who is outside the zone)))

[Jouravl]

Jouravl, I looked, they don't bring us to us ...I will look for another company. It's hard to carry food from the city or from night shops all the time.
Help yourself, girls, well, it turned out very tasty dinner yesterday.

Tempura from the shoulder part of chicken wings with cheese in the Airfryer mode (grill Ninja and others) Wash the shoulder part of the chicken wing, dry it and mix with salt, lemon juice or natural vinegar, chili pepper (optional). Leave to marinate at room temperature for minimum ...Rada-dms

[Jouravl]

Jouravl, Nadia, look what I already have



Marinated ribs and chops
Now you need to read how to cook

[Cvetaal]

Cvetaal, I came to the store and began to think what I needed, whether ribs, or kurnogi with buckwheat.
They ate buckwheat recently, the ribs won, and the kurnogi stood in line, I remember them that I want

[Lerele]

Lerele, Ira, how delicious! Well done, I will also repeat one of these days, but for now I'm going to fry the carp. Moreover, I cut one across, and put the second whole. One does not fit entirely.
Have a tasty lunch!

[Jouravl]

Jouravlthis is for tomorrow, now I'm making mashed potatoes with stew and eggplant stew