The Ninja family of kitchen appliances

Found ...
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I saw in our Asian stores, frozen.

Girls, we sell with claws in a delicacy.
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[Cvetaal]

Cvetaal, this is the Chef made, who does not flood, to that gift, non-sticky messages
But seriously, write to him and ask him to include you in the list.

[Helen]

Helen, in the TD three times more expensive!

[Helen]

Helen, in the TD three times more expensive!

Virgin, I took chicken paws to Delicateska, they are very fresh, they don't smell, it turned out to be a cool jelly, I just made it in Fudik.

Girls, we sell with claws in a delicacy.
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in general, for nothing, 39 rubles per kg

[Olya]

Olya, but tell me please, this form is 21x21, and the form 22x22 will fit there?

But seriously, write to him and ask him to include you in the list.

Is it true that there are also secret lists? ,

[Helen]

Helen, I'll measure my own, but it seems to me that the maximum is 21.5.
I measured it with a tape measure, because of the rounded edges, 22 cm will not work. It seems to me that now my husband will still measure it in engineering.

[Cvetaal]

Cvetaal, why secret, the chef himself wrote about it somewhere, I read it, oh I asked about this problem many times before, so they did it so that whoever does not flood gets a bonus.

Today I have millet porridge, almost a mess, soft, boiled, it turned out deliciously

This is the only porridge that I love, the rest are forced to choke :))
I was glad that the tastes converge, and you cook so that you immediately want to run to Fudik and do it.

[Rada-dms]

Rada-dms, according to your recipe, by the way
Only not buckwheat, but milk. It turned out very dignified, boiled badly, but I just wanted it, and the thickness is the same. I am very pleased with this cooking method !!

greetings to all, finally I mastered the whole topic. I, too, will soon join your ranks, so far I have ordered only the biggest foodie, but I plan to have a grill and a blender, but I haven’t decided yet what to part with from my arsenal.

[amargar]

amargar, well, in the first lines - congratulations on the new thing, in the second we are waiting for recipes, in the third you will see what else is needed.
It's a pity that it is difficult to sell something with us, but I managed to sell AF for klananzeigen. Cheap, but not in the trash, though.

[amargar]

amargar, margarita, welcome! It's great that there are more of ours! Use it, it will be seen there. I haven't parted with anything yet ...

in the first lines - congratulations on the new thing, in

Thank you, I'm just waiting, like they should bring it on Friday. since I only know how to buy, I don't even bother with selling. there is someone to inherit

welcome!

Thank you ,

I haven't parted with anything yet ...

I think that I will not be in a hurry either, as a last resort I will take something to work, lately I mostly cook everything there.

there is someone to inherit

Lucky, and my baby does not take anything superfluous from her tm and cartoon, but here she was taken from me in due time. And all sorts of AF, cousins, pressure cookers say they are not needed, and indeed they are not needed, my mother is there, often cooks for everyone.

Well, have they brought it ??

Our lunch, Sveta

Iraa, class !!! Well done! And I made a cake, I didn't cook anything in ninja.

Culinary Recipe (by Gala): Custard pie "Karpatka".

I'm lucky, but my baby doesn't take anything extra

so my baby does not take, he still lives with us, but there is a sister and a mother, they take everything.

Well, have they brought it ??

They brought it, of course, but I, that is not very enthusiastic, the staff seems to me to cope faster. but I only managed to cook borscht from beef. it takes a very long time to gain pressure and also releases it for a long time when it is forcibly vented. it took me at least 10 minutes to open the lid

I wanted to insert a photo, but I can't figure out how to do it from my phone, it turned out only from a computer

And today I grilled a fish (herring fillet), and sprinkled onion on top

And before that, I cooked pollock in tomato sauce

[amargar]

amargar, listen, but on the contrary, it takes longer for me to let the staff down, only yesterday I was glad how quickly the foodie was letting off steam.
I will not say about the set, but definitely not longer than the stems, you will have to measure it, try it on a liter of water. I'll do it as the pots are empty, both are busy
To understand and appreciate, try a chicken, coat it, put it on a stand, down with water, 10 minutes on pressure, and then brown it on Air Crisp.
In general, congratulations on the new assistant, I love mine even more now.
HelenEverything turned out very well, my envious eyes have already eaten both of your trays, or rather their contents

[margarita]

margarita, Congratulations! Make friends soon, I pushed the staff into the far corner of the closet, only Element and Ninja are on the table. Steam, most often, is forced down. The borsch is great!

Lena, beautiful fish! I also cooked fish today, but I dried it a little, I had to grease it with sour cream or mayonnaise on top. I have haddock with potatoes and peppers

and on the contrary, it takes longer for me to let the staff down, only yesterday I was glad how quickly the foodie was letting off steam.

my staff is forcibly, as if it lets go faster,

To understand and appreciate, try a chicken, coat it, put it on a stand, down with water, 10 minutes on pressure, and then brown it on Air Crisp.

I’ll try everything, but because of this crown there is a lot of work, there’s no time to cook at home, and I don’t have much free time at work, I have to help all the time, the staff cannot cope, I’m always on hand. Thank you for your congratulations

margarita, congratulations! Make friends soon

thanks, I hope. I still have a grill in my Wishlist
I still have a question, I bought a grate, but I'm not sure if it is for our purposes, I am more inclined that it is like a hot plate, what can you say? go take? or take a chance to try?

And I didn't want to grill.
Although there are gorgeous dishes from it.
But I will make small things in food, just like kebabs today, and large ones will go to the oven.
I really liked one AF here today, a small oven,
https://Mcooker-enn.tomathouse.com/in...184.0

I really liked one AF here today, a small oven,

I ordered it for myself when they first appeared, sent it back, she did not impress me. all kind of flimsy and not reliable, with a large outside inside a small one.

[amargar]

amargar, well, the next Wishlist is less, once flimsy, no need for sure.
Upon arrival here we lived in an apartment with a kitchen, the oven did not work in it, we went and in real life, as I remember now, we bought some kind of no-name mini oven, I still remember it, I really liked it, it baked gorgeous, grilled in it was, with blowing. We moved to another apartment, I threw it away, then I regretted it, but there was nowhere to put it and the Bosch stove was good.
And I remember that oven with warmth, it's how big AF turns out.

I ordered it for myself when they first appeared, sent it back, she did not impress me. all kind of flimsy and not reliable, with a large outside inside a small one.

AG Sigmund Stein for 12 liters, very neat, well-cut, straight, maybe you had another brand?

so it seems in the topic that Irina showed, too, about another brand we are talking about, or have I messed up something again?

[selenа]

selenа, no, this is not a Sigmund, this is completely different, Rit, you haven't messed up. But it turns out that Sigmund and this one are almost identical.
Well this is me, while just looking at what to lust
There is nowhere to put, from the word at all. And I don’t choose to throw it away yet, although I know, cartoon tefal, almost unused, It didn’t suit me. We must try to expose the ebay, maybe someone will be tempted.

I put the compote to cook, the bowl is full, it starts at 20 minutes, it ends at 54, I think it's fast.
I put it on pressure for 1 minute. I'll take a picture tomorrow, see the amount.
By the way, all the berries were from the freezer, they also slowed down the boil.

Also timed the time. Boiled eggs and sausages on a wire rack under pressure, 1 min. There was 0.5 liters of water, grate. The valve closed after 9 minutes, the countdown started 11 minutes after the start of cooking.Steam was forced off, 1 min.

I have spaghetti, it turned out very tasty, I recommend

Spaghetti with Tomato Cream and Meatballs in Ninja® Foodi® Very simple and delicious !! You can cook in whatever you want, any pressure cooker, multicooker, saucepan on the stove. First, we cook spaghetti, I did everything in ninya, so in turn, but it is quite possible from ...Lerele

Cheese buns from Gasha. Cooking Recipe (by Gasch): Cheese buns "Ultimate".

I bought a Samsushnitsa (I didn't want to, but I bought it). For her, in fact, this dough was kneaded, but how can you leave your beloved Ninja unattended? Baked in the Grill, on Baking, T-160 degrees, 25 minutes.
The buns are delicious with a thin crispy crust, airy and cheesy inside

And today I disposed of a pack of mushrooms, first I fried the onions, then the mushrooms, then I salted, and at the end I added sour cream.
I wanted to fry potatoes in the princess (I like frying most of all in her) and mix with mushrooms. But she cleaned up something too much, it didn't go into the princess, she began to do it in her cousin, and she was baked to the bottom, I had to add a little water, but it turned out all the same very very tasty. And what's not tasty there, potatoes with mushrooms



And the chicken ...

[Lerele]

Lerelewhat a beauty you have!
Today I made chicken chops in the grill, as usual, beat off a little, salted, pepper, rolled in flour, then in an egg ... fried on the "grill" program, warmed up ... greased the main bowl with oil, and put the chops, after 3 mines turned over ... I really liked it, nothing splashes, baked ...

[Helen]

Helen, you, too, not a gram is no worse, my husband just adores this, he would have such chicken chops, and nothing else in life is needed, maybe eat for breakfast, lunch and dinner.
P.S grill anyway I don't want to

How many goodies !!!! Well done, girls !!!

[Cvetaal]

Cvetaal, but I didn’t make cheese buns, but I felt like it from you!
LereleSuch a chicken is so appetizing! looks! All have already been credited or left for tomorrow

for friends!

?

Helen, Lena, what a good idea to do in the grill! I often make these chops, but only in a frying pan. In the grill I did it only with extra. breading.
I also cook constantly in the grill, I came up with rolls, they turned out to be so delicious!

Olya, I often baked these buns at one time, mainly in the oven, and it was also in the cupboard))

I often make these chops, but only in a frying pan.

Me too, in a frying pan ... what I do on the stove is fried such chops and pancakes ... so I wanted it not on the stove, and so that a minimum of oil ... and it turned out



You should also try pancakes! Pancakes, pancakes, I think it will work out ..

he is 43 cm deep

and who can tell in height in the open form how much? I'm staring at the grill

[amargar]

amargar, at the open height 38-39 cm.

[Lerele]

Lerelewhat a beauty you have!
Today I made chicken chops in the grill, as usual, beat off a little, salted, pepper, rolled in flour, then in an egg ... fried on the "grill" program, warmed up ... greased the main bowl with oil, and put the chops, after 3 mines turned over ... I really liked it, nothing splashes, baked ...

chops killed on the spot

the open height is 38-39 cm.

Thank you, it means he will be in my collection. and another question, does it soar strongly when cooking? is it possible to put in a niche?

Who loves stuffed cabbage ???

Yayayayayaya !!! First!

[amargar]

amargar, does not soar, I somehow did not even pay attention. Even when the steaks are fatty frying, and then there is less smoke in comparison with contact grills. Much less. I thought that I would clean it up and take it out for frying steaks, so now I cook 80 percent of the dishes in it, if not more. Right now I'm going to bake the chicken thighs.

[amargar]

amargar, does not soar, I somehow did not even pay attention. Even when the steaks are fatty frying, and then there is less smoke in comparison with contact grills. Much less.I thought that I would clean it up and take it out for frying steaks, so now I cook 80 percent of the dishes in it, if not more. Right now I'm going to bake the chicken thighs.

thanks, then I'm ordering for sure, the contact will go to the garage