The Ninja family of kitchen appliances

[Jouravl]

Jouravl, it's for tomorrow, now I'm making mashed potatoes with stew and eggplant stew

Tomorrow they'd better marinate!
And I did it with a fish on the lower grill, since it is thick and would touch the upper grill, in time for about 22 minutes on the Grill, with a flip.

[Jouravl]

Jouravl, what are you doing to me? Now I want such a fish
Well this is mmm .. in short words no

[Jouravl]

Jouravl, what are you doing to me? Now I want such a fish
Well this is mmm .. in short words no

Hold, especially for you))

[Jouravl]

Jouravl,
I’m lying around, it looks very appetizing, and after all I ate, but you cannot look at such photos when hungry

[Lerele]

Lerele, Ir, I can eat fish in any quantity, hot or cold.
One already gobbled up in two muzzles)), and it seemed that a lot, no, just right

[Jouravl]

Jouravl, I like to eat fish, but it's not very good to cook, fish is always good in the grill. This is us in the summer in Greece grilli




And you cooked in our saucepan just as well

[Lerele]

Lerele, oh, how delicious! Eh, now there would be such a fresh fish, here is another ..
I also eat fish and vegetables in the Mediterranean.
I do not like to clean, cook is not confused - oven, grill. And my husband always cleans me or in the supermarket))

[Jouravl]

Jouravl, I was now reviewing the pictures, the Christmas trees, how delicious it was. I also always order fish in restaurants, because I don't like cooking at home because of the smell.

I ask my husband - will you have ribs ?? In response, indignation, I don’t eat them, I say - well, don’t eat, I’ll get more for myself, but with an eye to at least try.
I put it on a plate, the smell, the view, came around, well, I say, you don’t eat, go, they say, by. To which the answer, well, I did not know that they were so delicious I had to share.

I ask my husband - will you have ribs?

Men are not dogs, they don't throw themselves on bones. It is immediately clear that the husband is a man with good taste!

[Lerele]

Lerele, Ira, what beautiful ribs! Of course, it is difficult to resist the aroma and appearance, I would also not refuse. The husband simply did not try it out of the saucepan, therefore he refused.
It's delicious!

[Lerele]

Men are not dogs, they don't throw themselves on bones. Immediately understandable, the husband is a man with good taste!

And my son is a dog according to the horoscope! And now, Ritus, today after your post it dawned on me why he really throws himself on the bones! I'll run to reveal a new psychological phenomenon to him!
Lerele, I also wanted ribs now! I’ll think about what kind of pig to catch in our village. Delicious!

And yesterday, almost at night on the second circle on the wings again "hit"!

[Rita]

Rita, as you subtly praised me, then of course, he has good taste and such gold he got a lot of gold
Jouravl, of course delicious, regretted that it got little
Rada-dms, the wings are also good, you can see that the inside is juicy !!

Girly, hasn't anyone bought a Blender Soup Cooker from us yet?

And my ear ha ha came the third bowl, or rather it is the second, I ordered it, but it did not come, the site said that I received it, but in fact it was not. But this is an Amazon, I called, the money was returned, I bought a new one, and today the lost one appeared
Tomorrow I will call and send back.

[Lerele]

Lerele, leave one for frying and baking, fish meat, the second for cereals and broths, the third for baking!

[Rada-dms]

Rada-dms, I can't do that, they returned the money for it, I have to send it.

What kind of buckwheat came out from Sveta, just not with chicken pots, but with the remnants of ribs, very tasty, very !!!!

[Lerele]

Lerele, Duc, I don’t mean that without money, write, maybe they will give. Or pay, since the thing is already in your hands!

And I again navayalv sausages in the dough, I make and wind the flagella right without rolling out. Well, a husband can't live without baking!
Itself, too, naturally, kissed!

For lunch - diet turkey skewers. Marinated yesterday, 20 minutes on the lower wire rack, Grill program. Very soft and not dry, tasty, the pieces are specially large so as not to dry out.

After delicious kebabs, I suggest varnishing with rosanches to cheer up!

And mine is simple again, Sveta is like yours, only with rice



Well, the result

Virgo, I don't know directly who to move to! The food is so delicious everywhere!
Or take it in turn? I even promise to put the dishes in the dishwasher and wipe the glasses, although I hate both!

God, how many beautiful, tasty and healthy dishes have been prepared! Girls,.

Irish, and you are an excellent student-editorial !!! Thank you for your trust, I am very pleased

[Cvetaal]

Cvetaal, yes, we, Christmas trees, we eat at home all the time, my husband is at lunchtime, so we have to
Rada-dms, I. Also, I still dream of joining someone, as thoughts converge. But I won't be a dishwasher, even if you cut it, but I pledge to eat everything

[Cvetaal]

Cvetaal, yes, we, Christmas trees, we eat at home all the time, my husband is at lunchtime, so we have to
Rada-dms, I. Also, I still dream of joining someone, as thoughts converge. But I won't be a dishwasher, even if you cut it, but I pledge to eat everything

[Lerele]

Rada-dms, I. I also dream of joining someone, as thoughts converge. But I won't be a dishwasher, even if you cut it, but I pledge to eat everything

Lerele, yes, we hear, we hear that you won't be a dishwasher!
Sobssno, I don’t know how to cook it!

[stew]

We have a very lazy dish today. Freed the refrigerator from vegetables How to call it - I don't know, something like stew... It turned out very tasty!
She poured some vegetable oil into the bottom of the pan. Turned on Fry. Coarsely chopped various vegetables: carrots, shallots, sweet potatoes, bell peppers, tomatoes, added canned small onions along with marinade (sold in small jars). I sent the vegetables to the pan as they were sliced, salted, added dry garlic, powder bay leaf, ground black pepper. There - chicken wings (shoulder), mixed, put potatoes and a little shallots on top. I turned off the frying, by this time there was enough liquid to build up pressure. Close the lid and turn on the Pressure Cooker, on High, 10 minutes.

The vegetables are perfectly cooked, in a plate you can knead with a fork:

Very tasty, Sveta, dietary and hearty dish!

[Cvetaal]

Cvetaal, hmm, again or what to repeat ?? monkey i get
The question is, will not cope with carrots ?? It looks a lot of it, but we have a sweet carrot, well, which one I buy is definitely sweet, I shifted it a little and that's it - it will melt.

Olya, Ira, thank you

Irish, there the sweet potato glows orange, one carrot, medium. The sweetness is offset by the onion marinade. You probably sell a marinated small onion. I drunk the whole can, it could have been smaller, although, my husband is happy, he ate two plates

[Cvetaal]

Cvetaal, yes, the onion was like that, now I'm not sure, because the cucumbers and cabbage have been thoroughly thinned out, there are, of course, but not all the types that I take have not found cucumbers. And our Mildess, a decent cabbage, also only with additives remained, there is no simple one.
And so I often bought, but someone quickly condemns this onion, it does not stand with us.
And it seemed to me that there are a lot of carrots, but now I looked closely, like a sweet potato, I partially took it for a mock
You also need to know what to do, to expose the most elementary recipes, such as cutlets, horns, boiled vegetables.
Today I decided not to fry the cutlets, but to make them with af, I climbed for half an hour looking for time, but I did and forgot already. Also with vegetables for salads, I was looking for time for steamed.
And when in the subject, and not in a separate recipe, you get tortured to look.

Girls, grilled Finnish cervelat Gayane https://Mcooker-enn.tomathouse.com/in...om_smf&topic=525698.0 only 3 body movements!

1. Put the bars on the wire rack, insert the temperature probes, turn on DEHYDRATE 60^about... Set the thermometers to 45^about... You can also turn it over 40^about, optional.
2. DEHYDRATE 80 mode^about... Set the thermometer to 60^about.
3. Water is poured into the main grill pan to the level of the sausage, BAKE mode at the minimum temperature until the internal temperature reaches 70^about.
And that's all.
True, current 3 sausage bars are placed 21-24 cm long.

I will write down the approximate timing: the initial temperature of the sausage is 17^aboutdegrees. In DEHYDRATE 60 mode^about warmed up to an internal temperature of 45^about in 1 hour 20 minutes In DEHYDRATE 80 mode^about up to 60^about inside - 30 min. In BAKE mode at 120^about up to 70^about in a loaf - 15 min.

Stand from Fixprice for 77 rubles.

[Ale]

grilled Finnish cervelat

Ale, beauty, mark in recipes just in case

I never made sausage, although I bought everything I needed

I never made sausage, although I bought everything I needed

Get started! Gayane recipes are all obtained without problems. Keep in mind current - after "their" sausage, households do not eat shop.

And I'm just with a manna

Girls, all with the last holiday! All health and fulfillment of the most cherished dreams and desires!
Elvira, great idea, too bad it fits. I usually make a lot of sausages, but I will definitely try.
Lenok, a pretty mannik, never baked, I don't even know what it tastes like

I made a chicken breast kebab today.
Idea from here:
Cooking Recipe (by Luysia): Chicken fillet "Pork pieces".
There was 700 g of skinless chicken breast fillet. Cut into pieces 1.5-2 cm thick. I put spices in the bag: dry garlic, salt, pepper, added 1 tbsp. l. lemon juice, 1 tsp. corn starch, 0.5 tsp. soda, 1 tbsp. l. vegetable oil, 1 tbsp. l. Chim-chim sauce "sweet chili" for chicken. I sent the chicken pieces there, mixed thoroughly and left to marinate while I cooked the pasta and warmed up the grill, it took me about 20-25 minutes. During this time, the package turned over a couple of times. He warmed up the grill at 260 degrees, strung the meat on skewers, cooked for 7 minutes with a revolution.
The juiciness is off scale! Awesome shish kebab turned out!

Very tasty beans turned out according to this recipe:
Cooking recipe (by Elena_Kamch): Prebranac - Serbian baked beans.

Lima beans - 450 g, soaked in water overnight, washed in the morning, filled with water (cold), brought to a boil in a saucepan on the Frying mode. I drained the water, washed the beans again, and poured hot water 2 cm above the level of the beans. Close the lid and turn on the Pressure Cooker, High, 20 minutes. I didn’t let off steam, waited for a natural discharge. I poured the bean broth into a separate bowl. Fried onions (about 1 kg) with tomatoes and spices separately on the stove. I added the finished onion to the beans, mixed everything and turned on the Baking for 30 minutes, T-190 degrees, periodically stirred the beans.

I made shrimps in tempura breading, air fryer mode 180C - 8 minutes, I made grates for a dehydrator on two tiers (thanks to our Lenochka-Helen), quickly, tasty and clean ...

[Cvetaal]

Cvetaal, you do, do, and know that you have someone behind you, okay, call me monkey Anfisa So far, just pickled

But here I didn’t see where the claws are, I have to look at the butchers.

I saw in our Asian stores, frozen.

[marlanca]

marlanca, Checkmark, beauty, great idea with trellises!

Lerele, Anfisa amused. I hope the kebab will work out!

And I have a lazy cod based on Oli (glad)
Culinary Recipe (by Rada-dms): Grilled cod with tomatoes and onion-cheese coat Ninja. .
I spread the cod fillet on a baking sheet, mixed mayonnaise with mashed tomatoes (Italian, from a can), slightly salt and pepper, added dry garlic and dry onions (powder), powder bay leaf. Poured the fish, top - Canestrato cheese. I put it on a cold grill on the grill, so it's more convenient to take it out and put it on the grill, by the way, too. The Grill 260 degrees, without waiting for the end of heating (2 sticks left), turned off. I did not take out the baking sheet with fish for 15-20 minutes. And here's the result!

[amargar]

amargar, we don't have an Asian store where I used to live, there is a Samsung factory and there were a lot of Koreans, now there are no factories, no Koreans, no store
I took round rice dough for dumplings there, all sorts of sauces, there is even a slow cooker
Cookko was sold in Korean.
CvetaalWell, as always, the shine is simple, I can't keep up with you

[camil72]

The restaurant is open - what not! And all such good fellows! We have an active temka, and creativity is off scale! Because we eat well and tasty. Keep it up, girls! camil72, Elvira, exemplary sausage! I haven't done it for a long time, I immediately wanted to resume.
Cvetaal, Sveta, I've been looking at Lena's beans for a long time, and now I'll do it, since it's so good in Fudik.
And a special thank you to the fish for reasons - I came up creatively and it turned out no less tasty!

marlancawhat shrimp! And I'm a fan of them! Yesterday I did it too, but in a different way.

Catwoman, this is not just a manna, but a MANNIK - smooth, magnificent, you also need to bake! And I just want sweet!

Grilled cod with tomatoes and onion-cheese coat Ninja Defrost cod or haddock fillets on the bottom shelf of the refrigerator. Dry, lightly salt and pepper with black pepper. Put the fish in a mold, skin side down. Very thin rings or p ...Rada-dms

The recipe got to the wrong place at night, and today I brought my fish to you!

Once again, I'll show you the grill dish, I really like it. It fits perfectly and takes up all the space, which is important.

Once again, I'll show you the grill dish, I really like it. It fits perfectly and takes up all the space, which is important.

and where to buy ?!

[Helen]

Helen, bought at Your House.

[Rada-dms]

Rada-dms, Olya, tell me how your messages are separated? One thing sticks to another and only after a day it comes loose

[Cvetaal]

Cvetaal, I do not have this, but how they stick, show a screenshot.

If there are two messages in a row, then they are glued into one post, and you have two in a row separately.

Aaaa, in principle, I have it wrong, so nezzya, like, but sometimes I'm wrong ...
I don’t know why this is so. Where I moderate, I can glue it myself, but not here.