The Ninja family of kitchen appliances

I started all this badagi for Easter cakes, and now I keep myself in control so as not to eat everything at once. I have assorted varieties: orange, tangerine, lemon, grapefruit, from sweets and from pamelo.

[Cvetaal]

Cvetaal, wow, I could not resist, here the top yellow one just asks for a mouth

[Lerele]

Lerele, you know what else I thought about bitterness? The crusts lay in my freezer for a long time, perhaps the bitterness partially due to freezing has weakened))

[Cvetaal]

Cvetaal, it also occurred to me yesterday in the night that the taste might improve from freezing. And the bitterness will go away partially.
And now I can't even put lemons in slices in tea, I'm bitter. And if the seed comes across ... I now only squeeze juice from lemons and with sugar, but there is no bitterness.

Dear women !!! Thank you for the professional discussion of the Ninja Grill and Multicooker !!! A week ago, I saw this fantastic Ninja technique for the first time, watched videos about it on YouTube all week, it is very widespread in the USA, became interested in the grill, because it is not inferior in power to street gas and even coal, I am glad that it has a heavy spiral grate stand , I think it is cast-iron with a ceramic coating, and therefore there are traces on the fried meat, on the other hand, talking about buying, I have a very advanced built-in oven electrolux with a capacity of 3500 and a temperature of 275, with a powerful grill and a convection heating turbo blower, (if you miss charred everything), which fries steaks, kebabs, vegetables, chicken, and even crispy potatoes very well, I love kitchen appliances, and of course I will buy this grill, although I repeat that there is enough oven !!! Yesterday I read your forum all day about these two units from the Ninja, and all doubts about the purchase disappeared, it's strange that only women talk about technology, men do not participate at all !!! And another question about the bowl for the multicooker, which will not last long, maybe 3-4 years, can you order a replacement? to pick up a cast-iron bowl for her, it would be cool !!!!



I have never had a multicooker, I like to cook in cast iron cauldrons, of which I have 3, one for 12 liters, the second for 6, and a cast iron French cauldron Staub 6.7 liters, (by the way, it cost me like an expensive multicooker) in which I cook pilaf, shurpu, lagman, roast, stuffed peppers, kharcho soup, etc., there are 3 cast-iron pans, one is large, I fry potatoes in it, the other is smaller and is ribbed for steaks, there is a contact electric grill, there is a pressure cooker but a gas one, for a change I wanted a multicooker, just play around, and for the collection and occasionally cook, I liked the redmond RMS s92, which can be controlled from the phone, there are women who are advanced in technology who know this multicooker, what can you say about it? Or should I rather buy a Foodi multicooker pressure cooker instead of Redmond? For this money !!! It is both more powerful and multifunctional !!!

There are no men, because, for the most part, they consider the purchase of kitchen appliances to be a waste. I still advise you to take the Ninja multicooker. I had all sorts, this one is the best.

I also have a lot, but so far our Ninya is the one I like the most.
And my husband always says that everything tastes better out of her)))))

[Igor]

Igor, welcome to our community of Ninja Technicians!

I liked the Redmond RMS s92, which can be controlled from the phone, there are women advanced in technology who know this multicooker, what can you say about it? Or should I rather buy a Foodi multicooker pressure cooker instead of Redmond? For this money !!! It is both more powerful and multifunctional !!!

I have never owned a Redmond multicooker, but I do have an induction element that is as much loved as Ninja. But if the choice was Redmond or Ninja, of course, Ninja. The ability to cook two meals at the same time is a huge plus. Built-in airfryer (non-removable lid), thanks to which we get a crispy crust and a beautiful grilled look. You've probably already been on the topic of recipes and, I hope, enjoyed what you saw a lot?
About the spare bowl. Personally, I did not have time to order before the well-known events, but many bought. As everything calms down, I will definitely order.
I also adore the grill, I cook chicken parts, mainly in it, steaks, medium-sized fish. French fries and country-style are great both in a slow cooker and in a grill. The "Dehydrator" function is super !!! It dries evenly on all three levels (many specially bought a three-level grill shelf, it's a pity that it is not included).
In general, I am very pleased and never tire of thanking our pioneers. By the way, pay attention to the blender of this company. I bought it specifically for the preparation of meat emulsion for sausages, wieners and doctor's sausages. And he makes ordinary minced meat for cutlets with a bang, fruit, vegetable purees, smoothies, cocktails - are incomparable! Sometimes a very delicate consistency of cottage cheese is required, which is achieved by rubbing through a sieve, a blender is indispensable here, there is no need for a sieve.
I also have an advanced Neff oven with a bunch of functions, I use it for large-sized products (large poultry, large pieces of meat, fish,) or for large volumes, for example, for sausages. For daily cooking - only Ninzi and Element

[Catwoman]

Thank you, Svetlana !!! Everything is needed and multicooker and grills and cauldrons, multicooker is loved by everyone who does not like to stand at the stove, but quickly cook everything !!! I really love cauldrons, but I want to cook pilaf in a slow cooker, I am sure that pilaf will turn out in the grill if you cook it on the bake program, in the grill the bowl is voluminous, albeit not high !!! And it's a pity that there is no bottom heating element in the grill !!! On which program to grill onions and carrots, who knows? I just haven't cooked rice as a side dish, or Uzbek pilaf, or vegetable pilaf or pilaf with mushrooms!



Catwoman, Thank you Elena !!!

[Igor]

Igor, pilaf turns out great in a cartoon, carrots and onions were grilled on the "Roast" program, but I didn't really like it, for me it took a long time. And in the cartoon on the same program it fries perfectly.

Svetlana, try it in bake



And it's bad that it is impossible to configure from the phone via bluetooth, as in the redmond s92 multicooker, in case the button breaks, you can always configure the program through the phone and the application !!! This is not here !!!

So I became the proud owner of the Ninja grill !!! On the first day after unpacking, I washed all the containers and the grate and decided to cook fries, cut them, rinsed them, even soaked them for 10 minutes, washed them again, dried them, sprinkled them with oil, but did not salt them, fried them on the Air Fry program for 20 minutes, but raised the temperature to 220 degrees, the result is simply amazing, the son said he looks professional and tastes better than a restaurant one, he often goes to restaurants, so he made such a conclusion, and yesterday he decided to fry chicken kebabs, cut the chicken into pieces, pickled chicken pieces, chopped the onion finely and immediately salted it to make juice came out, ground black pepper peas, chopped bay leaves by hand, sweet paprika, chopped coriander beans, rast. a little butter, marinated for 4 hours, maybe less, grilled on the grill program for 10 minutes at 265 degrees, after 10 minutes the kebabs were ready, you didn't even have to turn them over, the chicken cooks faster than the steaks, it turned out very tasty and juicy, in the oven they would take minutes 40 were baked, and the oven dries the meat and the aroma of the marinade disappears, I decided to bring the kebabs to the street ones and smoked them in a cauldron on the balcony, pre-lit some wood chips and coal on the bottom of the cast-iron cauldron, put a ribbed grill pan with handles on top, put all the kebabs in the pan , there was a place for smoke to go up, covered it with a lid and literally smoked it for 20 minutes, the kebabs turned out to be smoky and you cannot distinguish them from fried on coals,what I want to say is the grill is really needed at home, especially on Fridays, on holidays, when guests come and you need to treat them quickly, without interrupting communication !!! I consider it to be used as a slow cooker, I want to try to cook a roast with meat and mushrooms in a large bowl !!! In general, the Family is happy and in a pleasant shock !!!! Miracle stove, Miracle grill !!! It feels like it was developed by the chef !!! And for this grill I would advise you to take a closer look at small restaurants, and even large ones !!! For some reason, I can't place the photos, maybe because my son took pictures with his iPhone !!! Thanks a lot, everyone!!!

[Igor]

Igor, congratulations on purchasing your new assistant! The grill is really great! I am very pleased with him and I think he will not disappoint you either)) The meat in him is just excellent
Be sure to write about your experiments and post those photos.

I want to try to cook a roast with meat and mushrooms in a large bowl !!!

We are waiting for the report!

[Igor]

Igorcongratulations! Pen test went to "Hurray!"

It is necessary to decide on which program the stewing is better for a long time in order to cook a roast with meat and mushrooms and vegetables !!! You can try any, but lower the temperature to 110-130 !!!

which program is better for extinguishing

I haven’t tried to grill, I won’t tell you. But your experience will be very interesting.

Today I have Chinese Joubin tortillas. Grill, Aer fry, 200 *, 8 minutes per side. After baking, greased with butter.... The recipe from here:

Chinese Pork Tortillas Joubin Knead the dough from flour, starch and water. Wrap in a damp cloth and set aside. For the filling, mix all the ingredients, mix well. Now, in fact, let's get down to the cakes. Test...celfh

Today I cooked chicken breasts in Jack sauce in a slow cooker.

Chicken with a golden crust in a spicy "Jack" sauce (according to the recipe of Jamie Oliver) cut the prepared chicken breasts in the middle for even cooking, salt, pepper and put on a heated frying pan skin side down, fry without oil, if the coating allows ...Cvetaal

Very handy saucepan! First, I fried the chicken breast on a wire rack on the "Grill" mode, Hi, for 10 minutes, then removed the wire rack, put chicken pieces on the bottom of the pan and poured the sauce over it. Turned on "Sear / saute", Hi, 5 minutes. Served with rice.

Kebabs, chicken and vegetables turned out like on a real grill, tasty, fast, even somehow uninteresting, I wanted to stand at the stove, but this grill was his own cook and pushed me into the background !!!!

I have not reported for a long time. Yesterday both Ninzys worked for me, Fyodor stewed vegetable stew, and my pet fried meat. I decided to fry the meat in one piece, bought on the way home from work a pickled piece of pork, gr 850. I warmed up the grill. High 10 minutes on one side and 10 minutes on the other side.




I did not have time to bring beauty to life, because the family was pulling it out of their hands! The daughter, who, except for poultry, does not eat meat, said that she was divine)))

Good day everyone, I first started reading the topic about the blender. Then I switched to this Temko. Thank you for such detailed descriptions.
Blender bought out last week through whispers. I want a saucepan, but while I was getting ready, its price went up

[janne]

janne, congratulations, and I'm guarding the soup cooker.

[Catwoman]

Catwoman, oh is this also there? That's her?

🔗
thanks for the compliments

And someone ordered from the German office of the ninzi site through whispers? I sort of added a ransom by reference, but I decided to ask who did it or not)

[janne]

janne, she. I decided to wait for the sale. She was already less than a hundred, did not buy, but now I want

I have not reported for a long time. Yesterday both Ninzys worked for me, Fyodor stewed vegetable stew, and my pet fried meat. I decided to fry the meat in one piece, bought on the way home from work a pickled piece of pork, gr 850. I warmed up the grill. High 10 minutes on one side and 10 minutes on the other side.




I did not have time to bring beauty to life, because the family was pulling it out of their hands! The daughter, who, except for poultry, does not eat meat, said that she was divine)))

Gorgeous boiled pork !!! Why even a soup cooker, if there is such a chic multicooker Ninja pressure cooker?











Today, the Nija Grill again pleased us with delicious, juicy and grilled beef steaks, grilled vegetables, chicken kebabs and lavash, pita bread on the bake 160 degrees program for 12 minutes, and then grilled it for another 3 minutes on the grill program !!!

[Catwoman]

Catwoman, Lena, gorgeous meat!
Cook, Igor, how many things, and vegetables - above all praise!

I have minced sockeye cutlets, Grill, Air fryer, T-200 degrees, 8 minutes on each side. The grill is preheated.

[Catwoman]

Catwoman, Lena, gorgeous meat!
Cook, Igor, how many things, and vegetables - above all praise!

I have minced sockeye cutlets, Grill, Air fryer, T-200 degrees, 8 minutes on each side. The grill is preheated.

Thank you Sveta !!! The cutlets are delicious !!! I love them, and also fish dumplings !!!

Guys, who made a shish kebab or pork loin in a pan using the same modes? Is the taste and quality the same as in the Ninja grill? For some time you will have to cook the current in a pan, I'm afraid that the result will not please. Or shouldn't you worry?
Flax, Catwoman, I feel I really want your boiled pork, but I have to cook it in a saucepan.

I usually read the forum before going to bed, and so I want to eat right away
Recipes and photos of ready-made dishes - just a dump head

[Cook]

Gorgeous boiled pork !!! Why even a soup cooker, if there is such a chic multicooker Ninja pressure cooker?

Just in case)))), puree soup, for example, cook

Cook, vegetables are just awful, and plus also myaskooooo!Cvetaal, Svetik, I want a fish cutlet, they don't eat mine, but I love it.camil72, where are you going? prick!)))) I think it will turn out no worse, but the saucepan does not have enough cast iron of course.

[Cook]

Cook, Igor, congratulations on the purchase of a luxurious technique
I don't have a grill, I just use a saucepan.
Today I made frozen corn on a grill prog, from the freezer directly into a saucepan on the lower rack, pre-greased the cobs with butter. It's so delicious, the time is 30 minutes

[Jouravl]

Jouravloh gods i smelled this scent through the screen

[Cook]

Cook, Igor, congratulations on the purchase of a luxurious technique
I don't have a grill, I just use a saucepan.
Today I made frozen corn on a grill prog, from the freezer directly into a saucepan on the lower rack, pre-greased the cobs with butter. It's so delicious, the time is 30 minutes

Thank you Nadezhda !!! Wow, beautiful corn, I love it with butter !!!

[Igor]

Igor, everything turned out gorgeous in the grill! Watching and drooling! I didn't think of pita bread in the grill, tell me how it was baked. Dough, mode, temperature

And today I made chicken chops, someone in the subject suggested, now I don't remember who, but thank you very much. Better than in a frying pan and does not splatter anything.



I’ll ask you about washing the grill, its saucepan and molds. I am worried about washing them. Is it just me? Oil droplets stick to and rub off with difficulty. Have to wash with the hard side of the sponge. And I always pre-soak it. Share who washes how and do you face the same problem as mine?
Or maybe you need to fry in some specific oil?
But we must pay tribute, if not these three pots, the coating is in place. TTT

[Natasha]

Natasha, my main bowl can be washed easily, my mesh in the dishwasher and grill too.

[Jouravl]

Jouravl, I will not eat everything, but in the middle, which, easily.
What do you think, but fresh is also possible ?? We are already selling, they brought it from somewhere.

[Lerele]

Lerele, I would wrap fresh in foil and then open and brown. Although, you can try it like that, we don't have a fresh one yet. I blanch first and then freeze.

Frozen corn I share a recipe for freezing corn, I have been using it for several years, well, we have a very big fan in our family. We choose corn, it is desirable that it be sugar, then it is cooked m ...Jouravl

[Svetlana]

Svetlana, I also tried to wash in the dishwasher.Something I will not say that it is good and is washed to the end All the same, these oil droplets do not leave. I wash with Somat at 50 degrees

Thank you Natasha!!! Dough for pita bread -350 ml of warm water, I took a measuring glass from a bread machine, a spoonful of tea salt without a top, a spoonful of sugar, a spoonful of dry yeast, two or three tablespoons of vegetable oil, I added enough flour to make the dough soft, softer than on bread or dumplings, so that it sticks to your hands, but you need to knead for about 7 minutes, I kneaded with a wooden spatula, after 1 hour the dough rose, I switched on the grill to the bake program, when the grill was hot, I greased my hands with butter, took the dough out of the cup and in my hands I folded it several times and squeezed a cake with the size of a grill shape, the dough did not stick to my hands, thanks to the oil, and I put it in the mold directly on the spiral-shaped grill, raised the temperature to 210 degrees, baked for 12 or 15 minutes, I didn't remember exactly , I baked for the first time, so I opened the lid and checked when the top began to brown beautifully, I changed the program to the Grill 260 degrees button and fried it on top for 2-3 minutes, you need to open it to watch so that the top does not burn hard, then turned the pita bread and on the Grill 260 degrees program and fried the second side for 3-4 minutes !!! The dough should not be dry and stick to my hands, so I greased my hands with butter, everyone liked the lavash, like from a tandoor !!! You can bake pita bread on the bake program with an automatic 160 degrees for 20 minutes, but I think it will turn out pale, or maybe someone likes it pale, I wanted to bake pita bread at a high temperature, like in a tandoor, and quickly, not turn it into a biscuit !!!

[Jouravl]

Jouravl, and I cook corn in a pressure cooker for 40 minutes, and that's it, eat it. But yours is so pretty, that's just drooling. It's just that now you can steam it in niny, and then grease and bake

[Lerele]

Lerele, Irish, try it this way, it's convenient that everything is in one saucepan
It will still be delicious

[Jouravl]

Jouravl, and don't tell me, I like it so much that you can always brown it later, bake it.
And in general I like the saucepan, I, perhaps, did not love one as much as the ninja.

Even soaking does not help the saucepan and the shape, oil at high temperatures sticks bloom, spray for gas stoves and ovens helps, or dishwasher and high temperature, you can try to boil them in a saucepan with Fairy !!!!

[Cvetaal]

Igor, thank you very much for your advice and participation!

Helps spray for gas stoves and ovens

Hmm ... But these products are not for surfaces that are in direct contact with food? Although they should be washed perfectly

dishwasher and high temperature

Maybe my temperature is too low? But the next mode is already at 70 °, and I practically do not wash it on it. Do you think it will not be dangerous to cover?

you can try to boil them in a saucepan with Fairy !!!!

This will surely help, but you won't boil every time ...
I have a feeling that only I have such problems with money laundering (((. Or am I so picky? Or am I doing something wrong?



Cvetaal, Svetlana, tell me, please, at what temperature do you wash?

or what, what am I to you? And then I forgot we are "you" or "you"?

Cook, Igor, great, everything was laid out on the shelves with lavash! Thank you! It will be interesting to try.

[caprice23]

caprice23, and I'm all 70 * mine. Nothing is done with any cover, well, from what is mine. I wash pots from ninyi with my hands and expensive pans too, cheap in the dishwasher with might and main. But the crispy pan in the dishwasher is mine. I'm not talking about the stand at all, but nothing will happen to it.

[Lerele]

Lerele, Thank you! It is necessary to try at 70. Can you also wash cups, spoons and plates at this temperature for the company?

[caprice23]

caprice23, you will not believe, but I even my glass glasses, in short I wash everything at this temperature. It didn’t even occur to me that something from the dishes cannot be hot water, perhaps crystal, but I don’t have it. And glasses made of glass are perfectly tolerated, and wine glasses, glasses too. Only when I put the glasses down, I always pour the rinse aid, and I forget it often.

[Cvetaal]

Igor, thank you very much for your advice and participation! Hmm ... But these products are not for surfaces that are in direct contact with food? Although they should wash off perfectly, maybe my temperature is too low? But the next mode is already at 70 °, and I practically do not wash it on it. Do you think it will not be dangerous to cover? This will surely help, but you won't boil every time ...
I have a feeling that only I have such problems with money laundering (((. Or am I so picky? Or am I doing something wrong?



Cvetaal, Svetlana, tell me, please, at what temperature do you wash?

or what, what am I to you? And then I forgot we are "you" or "you"?

Cook, Igor, great, everything was laid out on the shelves with lavash! Thank you! It will be interesting to try.

I also had a problem after cooking french fries to wash the mold, only means for gas stoves and ovens can you remove this oil film of carbon deposits, and then under hot water from fries, for example these 🔗 Another option is to cover these forms with baking paper, at least the sides, because the bottom is not covered with bloom !!!

[Lerele]

Lerele, well, everything, tomorrow I will definitely try !!! What if a miracle happens to me!
You just opened America for me, because of the glass I was afraid to wash at high temperatures, now I will risk it. Just glass glasses, glasses I always use.

Can you use plastic?

[caprice23]

caprice23, try to put one glass first and from the result already and do so further.
Do not forget that detergents are quite aggressive and without temperature. I switched to some kind of bio pills, although the difference is not noticeable to my eyes.
I wash my plastic, and put a sponge for dishes in the dishwasher, and dish brushes, in short, with my hands only pots from ninyas and expensive pans. The rest is all in the dishwasher. And even a jug from a kitchen machine with knives together, and a bullet lid, a cousin's delonga lid.