The Ninja family of kitchen appliances

Nadia, thanks! To be honest, I myself did not expect such a result, and how quickly - I only managed to roll out

What a gorgeous technique, how I like it

I say this directly every day!
Today my Fedka surprised me and pleased me at the same time.
I was going to make a stew "from what I found." Cut the flesh of a turkey thigh (about 1 kg), potatoes (5 medium), carrots (1 pc), zucchini (1 pc), a large onion, 3 tomatoes into small pieces. I put everything in a bowl, seasoned, mixed. I really didn't want to pour water, but without liquid at all, it was scary at pressure. As a result, I added 100 grams of the strength of 20% cream.

Sorry for the unnatural color, LED lighting on the cabinets distorts.

At a pressure of 18 minutes, the pressure was not forcibly released.
In the end I got soup !!
Opened the lid, added finely chopped green onions and herbs, and voila

This is delicious!

[Kara]

Kara, why are you scared with water ?? I put meat, salt, pepper in the staff, then, depending on the dish, I set the time, I don't pour a drop of water, all the same, then I get a lot of broth.
But the soup is also good, it turned out great !!!

Irish, I stewed the meat in Shteba, never added a drop of liquid. And then I'm scared, but it's great that I'm a coward, the cream gave the soup an awesome taste

[Irina]

Irina, the soup is very beautiful in appearance and taste, I'm sure it's excellent! As for water, my pan required water in the presence of cream, by the way, it was also 20%.

[Kara]

Kara, but the idea is wonderful !! Almost lean meat will make such beauty !!
I don't really like turkey for the lack of taste, it always needs to be strongly decorated with something, and here and vegetables, and cream, I imagine how delicious it is !!

[Kara]

Kara, Ir, so you don't even have soup, but a real soup! Thing!!

[Cvetaal]

Cvetaal, pitami and then admire, probably tomorrow I will break and make instead of bread.

Girls, I decided to bribe something in this technique.
An idea appeared to find and buy for Fedka a round cast-iron grill grate. These are for gas stoves. And buy the appropriate clamping "cast iron" in the form of a press, to put all this on the grate, heat up to the maximum, then fry the tapaka chickens or cook something in contact.
If anyone sees something like this that fits in a pan, whistle, pzhlsta!
It's just that if I don't buy this, I'll have to buy a Ninja grill for the house. I still don't have enough heat for meat in a saucepan.
I cook lean turkey fillet broth. And I want Irishka's soup with pita!

Olya, would you like to reveal a secret? The bread ran out, my husband refused to go to the store, I was too lazy, I had to look for something quick and clean, I got this recipe - the simplest

my pan required water in the presence of cream, by the way, it was also 20%.

But you can first start cooking without pressure. As the juice starts up everything, turn the lever, and voila!

Out of bread

Well, in short, you and I are in a karmic connection now, I send requests to space, I receive answers to HP. HP is a receiver of space signals!

I just started to cook, little juice stood out, poured cream and still the pan cursed, I had to pour water

I want to buy in the future for transportation to the country. Or do you need to sew something like that yourself ... 🔗


Girls! Is this insert for the grill in Fudka, or is it thicker? Is it dear?

🔗

Lovely pita and soup, girls!
And today I have chopped chicken cutlets


And baked potatoes

Baguette tartlets with fish


Everything is fast, simple and tasty !!!

[Helen]

Oh my mother! What a beauty! And cutlets in general, no words!
Helen, and at what temperature and how long did you bake the potatoes in the Grill? Lubricated it with what?

[Helen]

Helen, gods, this is how much delicious you have!
Decorate with a recipe for loaf tartlets, pliz. Gorgeous idea and gorgeous execution !!

Helen, at what temperature and how long did you bake the potatoes in the Grill? Lubricated it with what?

Olya, on the Air Fry program, I don't remember the time, but it also depends on the potatoes ... sprinkled with olive oil, sprinkled with dry garlic ...

Decorate with a recipe for loaf tartlets, pliz. Gorgeous idea and gorgeous execution !!

Irina, tomorrow I'll try ...
Thanks for the praise, girls

[Cvetaal]

Cvetaal,
Svetik, your pita is just a bomb ... ... head off ...
I'll try to repeat it tomorrow, thanks ...




Rada-dms,
Ol, I myself took such a disc for grilling ...)))




I got up perfectly in a crispy saucepan ...)))

If necessary, I will throw a link in a personal ...))

And my question was seen above about the grill insert for Fudik, is it she, to order? Or should I wait for Lena, like she wrote to herself?

If necessary, I will throw a link in a personal ...))

Why in a personal, throw it here!
Gal, have you tried it already? Is the result very different from what is fried in a "leaky saucepan"?

[marlanca]

marlanca, here, I remember visually that it looked thicker and more embossed! Throw in a personal, and here you can too! How good is he? Thank you, even though an alternative has appeared, maybe I will forget about cast iron now ...
Only he does not have perforation, maybe this is for the best, or maybe vice versa. And why are you putting it in a saucepan, it's just that the result will not be better on the grate, it will get hotter, I think.

Ol, Irina (Irina S) also ordered one for herself.

[Helen]

Helen,
Lenok, here you are by nightfall ...
I brought so many goodies ..., Lenok, you should immediately write on what mode what you did ...)))

Gal, have you tried it already?

No, Irish, I just got it, maybe I'll try tomorrow, I'll tell you ...

Lenok, you should immediately write on what mode what you did ...)))

And for ALL to write in what, since the topic is one, and people who choose by photos and the results are first confused about what we are preparing. In particular, my friend.

Ol, Irina also ordered one for herself.

Like Marlanka's or which one I showed in the set?

Why are you putting it in a saucepan, it's just that the result will not be better on the grate, it will heat up more, I think.

Yes, I just tried it, it will fit on the grate anyway ..., there is no perforation, there are grooves for draining the fat ...)))

Here is the link to the disk I took here:

🔗

Girls, I still suffer if I need a Ninja grill. On Friday I specially bought a filet mignon (yeah, those steaks at an inhumane price), I fried one in Optigril, the second in Ninjdze (foody) in a saucepan with holes on the "grill" mode. I checked my readiness in ninjas with a thermometer, I naturally cooked tefal myself. In the grill (Tefal Optigril), it certainly turned out better, just like that. As a result, again the question, are the steaks in the grill ninjas absolutely different from those in the foodi ninjas?

After a dozen experiments, the result is obvious to me: it is the steaks that turn out better in the Tefal Opitgril contact grill than in the "leaky" pan and on the grid in Ninjia Foodi. It is important for me to understand the comparison of the result in a similar contact grill (Delongy seems to be still the same) and the Ninja grill

Better to ask her herself, it seems to me from her from the American Amazon for ninzi.

As a result, again the question, are the steaks in the grill ninjas absolutely different from those in the foodi ninjas?

In my opinion, differ in favor of the grill. Therefore, I am looking for a thick heat-absorbing insert for Foody, in order to shorten the time due to the increased temperature from the insert.

Ol, do you have both units, a castrUl, and a grill?

[Kara]

Kara, IrinaI don't have a normal contact grill, so the comparison is only with a pan.In the Grill, steaks are more juicy, cook faster due to the higher temperature, 260 - 265 degrees.

Sveta, the comparison is important to me - contact grill (ideally Optigril from Tefal) and Ninja grill

Ninja is definitely juicier and even faster, it seems to me. I cleaned Tefal a long time ago, but I like steaks in Delonge 1030 more than Tefali's Opti grill, and more in Ninza grill than in Delonge.
They are fuller and juicier, less juice is consumed in the contactless.
Irish, and how many opportunities! And grill, and baked goods, and degirator, squared forms, bake chicken in chunks with potatoes and so on. Right now in Fuda I'm making schnitzels - three pieces, and all six would fit into the grill.

Pita bread in the pan and on the grill.

That's great! I love pita very much, and you rarely come across tasty store-bought ones.

An idea appeared to find and buy for Fedka a round cast-iron grill grate.

Where to find such
The one round from Amazon, which is thin with holes. Grilling on it is better than just on the wire rack, but not what I wanted. But the one without holes, I think, is better. According to what is written, she has more weight. And for baking, it will also not be superfluous - if you turn it over, heat it up and put a dish on it

But you can first start cooking without pressure. As the juice starts up everything, turn the lever, and voila!

A good idea!

I just started to cook, little juice stood out, poured cream and still the pan cursed, I had to pour water

Well ... and I was already glad. Ninja is fastidious for a bit - swears!

Today all day on the road, there is no time to cook, I used Elvira's recommendations and prepared store-bought dumplings, slightly changing the time and temperature.
The first stage: I poured 250-300 ml of hot water into the pan of the pan, put the dumplings in a steam (crispy) basket, lightly greased the basket and dumplings with olive oil. "Pressure" mode, Hi, 2 minutes, forcibly let off steam.
Second stage: Air Crisp program, T-200 ^, 13 minutes. I mixed it a couple of times.

If you laugh, I fried eggs on a leaf, hurt yourself.
I also made a knuckle in Fedya and an omelet in Fedya in uniform with Ali. Only for some reason the bottom is white, but very tasty.

[Catwoman]

Catwoman, Lena, I also fry eggs in the main grill bowl, we really like it! The shank looks very attractive! Did you first cook it under pressure and then bake it?

An idea appeared to find and buy for Fedka a round cast-iron grill grate.

There is one!))) See accessories for tandoors.
I bought a small one for the pan, called the AMPHORA for steaks cast-iron grate d210 mm. Weight 1.85kg, thickness 1cm, included great! It costs 2655r. And they have 2 more - medium 27.5 cm and large 33.5 cm, which is suitable for grilling?
And also ... I bought ceramic tiles, also 21 cm thick, 2.5 cm thick and 1.75 kg heavy. For some reason.))
Now I'll insert the photos.




Something the tiles in the pictures give in yellowness, in fact there are no spots on it (yet))).
I bought here (there are shops, but far away, I ordered delivery to the pickup point):
🔗

Where to find such

Irina S, Rada-dms, have you considered this?

🔗

Somewhere earlier in the topic they discussed it.
Demo

Offhand I found only the American one. 40 American rubles. They use it on both sides, with grates and legs from a crispy pan (you don't need to pick it up separately). Suitable for our 6.5 quart and 8 quart and Instant Pot. I don't know anything else about her (I managed to buy a grill).

If you laugh, I fried eggs on a leaf, hurt yourself.

I do that too. But, to be honest, she originally thought for this, and for the cutlets. On this tray, 1 egg + 2 halves of cherry tomatoes + bacon + a spoonful of beans - a full-fledged English breakfast, practically. I bake, mainly in a perforated pallet (to fit more).

omelet in Fedya in the form with Ali

Good quality shape? Please give me a link.

[Cvetaal]

Cvetaal, Sveta, I will try this for my husband too - I have to dispose of dumplings that are not tasty for me! THX!
Catwoman, Lenusya, knuckle is something delicious, tender, crusty! Here is the first thing I will buy and prepare after my recovery!
I also liked the omelet, and the bottom is white, so the top is tanned. The bottom is for dieters, the top is for normal individuals. And very rational, I think. It seems that I have such a form, I am already entangled in them.

LudMilaLyudochka, well, wow, I just became a medium, we think in one direction, and this specifically applies to this Temko and its inhabitants. Pleasantly!
Have you already tried to fry meat on cast iron? Big holes are a little confusing.

And also ... I bought a ceramic tile, also 21 cm, thick - 2.5 cm and heavy 1.75 kg. For some reason.))

Well, interesting thing, how is it "for some reason"? You liked it, as ideas roam in the subconscious. There will be tiles - ideas will come running! I'm also thinking about a similar option for a small pizza.
Thanks for the link, I went to see what there is still interesting.

[Catwoman]

Catwoman, what was the mode when cooking omelet?

[camil72]

camil72, Elvirochka, I want to order this, as it does not work with perforation, I changed my mind with perforation - it is thin, and the coating is unstable according to reviews. Thanks for the video, I was looking for it.

Girls, I made scrambled eggs in Fedka on a wire rack in a shallow tray from the set, I didn't like it - the top was too fried, dryish, and the bottom was not cooked. Tell me which mode is better and sparingly. I am now on a forced diet, well, and not even forced either.

And I ordered a second saucepan for myself, I do not have enough, so I cooked the soup, but I still need to bake the mounds of the breast, and he will not come in anything until February 10, apparently he will go from England.

But treat yourself to the soup

I still suffer if I need a Ninja grill.

I don’t have a saucepan to compare it to a cigarette. But I have an optigril and a ninzyagril. Ninja is hotter and blown, it seals the meat faster, it makes the crust better and it probably makes the product juicier and faster to cook. For me, cutlets are more indicative than a steak: in the optigrill I always have dry cutlets and often without beautiful stripes if the meat is slightly colder than room temperature. I like the cover of the ninja better, but washing the grill without a PMM is somehow difficult for a PMM for me at 45cm and it doesn't always have a place there.

I also made a knuckle in Fedya

Lena, beauty, write plz programs and time for the knuckle.

Ninja is hotter and blown, it seals the meat faster, it makes the crust better and it probably makes the product juicier and faster to cook.

+1000!

[Catwoman]

Catwoman, Lena, I also fry eggs in the main grill bowl, we really like it! The shank looks very attractive! Did you first cook it under pressure and then bake it?

Yes, Light, under pressure for 30 minutes, then Aero for 20 minutes at 190 degrees. Delicious!

Good quality shape? Please give me a link

The shape is good, the omelet popped out at once, which I liked even more, it did not settle down after it cooled down. I'll throw a link in the evening.

Catwoman, what was the mode when cooking omelet?

I cooked on baking, although I initially set the temperature at a high level, I need to set gr. 170-180, otherwise it immediately grabbed me from above, and in the middle it was liquid. I don’t remember the time, I’ll try again and unsubscribe for sure.

[Congratulations to everyone who owns our favorite Ninja products! By the concentration of various recipes, we are directly Stakhanovists. Only 100 pages, and already so many tasty, healthy, festive, light and complex dishes have been mastered - keep it up, girls!And may there always be peace, prosperity and health for everyone, the desire to invent and share experience! Go ahead!]

I don’t know how anyone, but I have 100 pages! Therefore...
Congratulations to everyone who owns our favorite Ninja products!
By the concentration of various recipes, we are directly Stakhanovists. Only 100 pages, and already so many tasty, healthy, festive, light and complex dishes have been mastered - keep it up, girls!
And may there always be peace, prosperity and health for everyone, the desire to invent and share experience! Go ahead!

[Rada-dms]

Rada-dms, I have 125 but I join

Have you already tried to fry meat on cast iron? Big holes are a little confusing.

This is a grate for meat, it is clear that small pieces such as shrimp can fall through. I haven't fried anything yet, I just bought it yesterday. And in general, I have not updated the pan until now ...(but it warms my soul that it is so steep in the closet))).
And my page is also 125! What depends on the design of the forum?