The Ninja family of kitchen appliances

And my page is also 125!

Hehe! I burned it in the morning! And I have 100! Rather, here is the 101st. But the 125th is even cooler, and you missed a hundred square meters, so we celebrate anyway!

Girls, owners! Congratulations! And the hundredth and one hundred and twenty-fifth, all the same anniversary pages!
I don't have a Ninja pan and grill yet, I'm just dreaming. But I read the topic and recipes with great pleasure. Some of the recipes, by the way, can be tried in other devices for lack of availability.
But this is not the most important thing. The main thing is that this is probably the only topic that I go straight to with pleasure! Just like in the old days in themes with all of our favorite devices. I will not list them, the inhabitants of this topic are familiar with all the old devices.
So much enthusiasm, so much desire to cook, so many wonderful recipes!
I would like the theme to always remain that way!
And our entrepreneurs would take and bring Ninja devices to Russia! Although they are expensive, more people would buy them.
Can I talk to Shtebovich? Or is it only in Germany? Although the Princesses are also not a German Brand. That would be great!

The main thing is that this is probably the only topic that I go straight to with pleasure!

Because we are all here on business writing and do not hang negative on each other!
We will think about who to knock on, so that they will bring them, we have long thought.

I don't have a Ninja pot and grill yet

The key word is bye. We will meditate so that the acquisition is completed as soon as possible!

Luda, how have you not updated? And to share with us sweets?

[Catwoman]

Catwoman, Len, well, this is how it turns out ...)))

I think maybe give my son a gift, he is going to marry.

I am reading you, taking notes. But the grate itself already so wants to experience!

Well, my son is sacred, he will have to buy one more)

I am reading you, taking notes. But the grate itself already so wants to experience!

Try it, otherwise how will you tell your daughter-in-law all the delights of the saucepan?

I cooked grilled cheesecakes for breakfast on Air Frey for 10 minutes. After 6 minutes she turned it over. It turned out beautiful ruddy with a crispy crust, but some kind of damp inside or something. I don’t understand whether to sin on cottage cheese, homemade frozen. I noticed for a long time that I categorically do not like cheese cakes from frozen cottage cheese. Roofing felts on what. Usually I do it with semolina, but here I decided with rice flour. Some of the girls in the subject laid out the recipe and the cooking mode. I licked everything from there).

I don’t understand, they should have turned out like this or should the cooking program be changed? Who will tell you what?

In general, I really liked to cook cheese cakes in the grill. Conveniently. That's just the right to go to the regime. Or figure out what's the matter, if not in the mode)

[oatmeal]

Today we had oatmeal for breakfast. Excellent porridge turned out.

This time I weighed everything.
Monastic Hercules long cooking -110 g (so poured);
water - 100 ml;
milk 3.2% - 400 ml.
Pressure mode, 10 minutes.
First I turned on Hi, after the start of the countdown, after 2 minutes, I switched to Lo. At the end of the program, forcibly blew off steam.
Porridge during cooking rose to the level of 2.5 liters.

Cooking recipe (by Cvetaal): Oatmeal in Ninja.

I looked at just such a cast-iron grate.
🔗

And I ordered myself a second saucepan, I do not have enough

And she said that there was no place. Whom are you evicting?



My sister, after listening to my enthusiastic stories, could not resist and also bought Ninja. My relatives are worried if my disease is contagious? Worried about their sister



Received a detachable form of Instant Pot.

Girls!

How else to lure a boy ...

Look at what compote I have invented a long time ago for the winter and the period of illness. I recommend it, it is very supportive.

Uzvar from dried fruits and spices with walnut partitions or medicinal compote in slow cookers In this recipe, I offer my own, invented by me for my family, the composition of a healthy and healthy tasty and rich uzvar, which I often cook in winter, especially during various ...Rada-dms

More details: https://Mcooker-enn.tomathouse.com/in....0

I have the last day of Prime left, I went to unsubscribe, and there is an offer to extend the free subscription for another 30 days. Naturally, I agreed.

Look at what compote I have invented a long time ago for the winter and the period of illness.

Very nice and useful uzvar.
I make it easier for the duration of my illness

I'm sick for the second week

a pound of cranberries in a blender with a small amount of water and in a slow lid, add water to max, LO, 3 hours, cool with a closed lid to 45-50 degrees, add honey, dissolve, filter. It helps very well with temperature and other related misfortunes

Quote: Rada-dms from Yesterday at 11:19 pm
Look at what compote I have invented a long time ago for the winter and the period of illness.
Very nice and useful uzvar.

We also love saucepan compotes!

Yesterday there was a Lerele recipe soup, delicious! True, I could not stand it, so canned chickpeas were used.

But, since the chickpea was still covered with water, and it stood for a little more than a day, today I prepared hummus. The chickpeas were boiled in a saucepan under pressure for 40 minutes, then cooled down a little, added tahini and spices, and the Ninja blender did its job.


Cooking recipe (by Cvetaal): Hummus in Ninja..

But I have an optigril and a ninzyagril. Ninja is hotter and blown, it seals the meat faster, it makes the crust better and it probably makes the product juicier and faster to cook. For me, cutlets are more indicative than a steak: in the optigrill I always have dry cutlets and often without beautiful stripes if the meat is slightly colder than room temperature

Girls, I already understood that. By the way, I never made cutlets in the grill and I don't plan to. I get them great in a regular frying pan. But steaks are the most revealing product.

And our entrepreneurs would take and bring Ninja devices to Russia! Although they are expensive, more people would buy them.

It would be cool, but stores are initially tailored for goods that will make sales to them and will not lead to stagnation of working capital. Ninji is still a very highly specialized product, since the price is not at all democratic. Only very large chains with high turnovers can afford to trade in this category.

[Cabbage according to Lazerson's recipe]

I bought a Panko breading at Metro and tested it on my legs. We liked. Deep-frying effect, but no oil at all. In a bowl, I shaken one egg with salt and spices, sent the drumsticks there, mixed it, then sprinkled Panko breadcrumbs one at a time. I cooked in the Grill, Airfryer mode, T-200 degrees, 20 minutes.




Cabbage according to Lazerson's recipe... Roasting and Pressure Cooker (High, 30 minutes).

I have the last day of Prime left, I went to unsubscribe, and there is an offer to extend the free subscription for another 30 days. Naturally, I agreed.

Inject, what else did you look after? Congratulations in advance!

[Cvetaal]

It turned out beautiful ruddy with a crispy crust, but some kind of damp inside or something

This is a feature of rice flour, and cheese cakes are a feast for the eyes. I still can't get used to making them in devices, but after yours I will try!
By the way, I began to check absolutely everything that I cook for the temperature inside the product, I write down my modes. Fudik always gets a crust quickly, but what and how inside is a mystery. And all different saucepans, I have a very nimble and hot one, or is this a feature of our power grid. Therefore, I cook at lower temperatures for a few minutes longer. Sometimes an extra two minutes and a temperature drop of 10 C is enough to ensure that it is baked inside and the top does not burn out.
Cvetaal, Sveta, how do you eat differently! Here you will find beauty, delicious food, and master new things! Well done!

[Rada-dms]

Sveta, how you eat differently! Here you will find beauty, delicious food, and master new things! Well done!

Yes!! Happy family!! After all, when well-fed, it is very beautiful around
Rada-dmsOurs, too, is a sin to complain only not to the horse feed.

Rada-dms, It is also a sin for ours to complain only not to the horse's feed.

We got some damn holes! But sinewy! And trendy!

It's already a tradition, so I'm bringing everyone to breakfast!
Steamed cottage cheese casserole with kefir, yummy!
I cooked both steamed and baked, it turned out different tastes.




Well, and for lunch, before we destroy everything!

Vienna Modern Schnitzel with Air Crisp - Air Fryer in Ninja Foodi® 6.5-qt Cooking "Vienna schnitzel" in a new way, without oil on the Air Crisp mode - air fryer. Details in the note. For schnitzel, choose pulp without veins and bones. Tenderloin is great. I'm ready ...Rada-dms

[Rada-dms]

Rada-dmsthat you eat too varied and Cvetaal, also
And then we burst with envy
And yesterday I baked the chicken again, quickly and not troublesome, they say it's delicious, I didn't eat it myself.

And then we burst with envy

Everyone is fighting the sanctions in their own way, Svetochka and I are fighting like this!

[Cvetaal]

Cvetaal, Light, what a variety, drooling. I was in Israel, but I have never tried hummus, I could not in Tel Aviv, I have to here, cook and try it myself.
As for the breading, I also bought an excellent, crispy one, you can cook without oil, the wings fly away like seeds.
Here is such

Your family eats cooler than in Michelin restaurants, guests told me this too), although I don't use a saucepan that often, but what is cooked in it delights, especially among guests, I still wrap it with me
Olya, wonderful schnitzel, I do not use ghee, it smells to me and I fry (very rarely !!) in butter.
All the same, we rely on the tastes of our family and have to adjust the recipes, it may not be right, but it tastes better for us)))

[Jouravl]

that you eat too varied

This is because of the great love for the Ninja technique, I want to cook and cook, but there is no one especially. Today I took the remnants of hummus to the institute, my colleagues ate with pleasure

Jouravl, Nadya, and I tried different hummus in Israel, I really liked it, except for the spicy one.

Olya, gorgeous schnitzel! I have never cooked with sour cream, I will definitely try. And the casserole is simply delicious!

Ladies, thanks for the praise! We have innovations on the forum again, now you won't write anything in the "charity"

Inject, what else did you look after?

I already received a crepe maker and ordered a small steamer. Now I choose a vacuum apparatus, otherwise I throw out the products. I also want a grater-cutter, I have no idea which one - it is the most difficult choice

[Irina S]

Irina S, Ira! It's all Ninja! Or other firms?

[Masha Ivanova]

Masha Ivanova, others.

[Irina S]

Irina S, well, here you can tell us a secret, we no one, honestly ...

[Irina S]

Irina S, well, here you can tell us a secret, we no one, honestly ...

about previous purchases (small chopper Tefal and a steam cleaner Polti) you are aware. Next purchases Duronic crepe maker, the largest and most powerful of the not too expensive ones.
🔗
I received it, but have not yet tried it, due to my absolute inability to bake pancakes in a pan. No matter how much I tried, I never succeeded, and I stopped trying for a long time, why harass products in vain. I will study on this unit, suddenly it will work out. The incentive for learning will be the price of purchased pancakes. My Arab friend promised to teach.
I also ordered a small steamer in the shape of an iron. I'll get it next week.
🔗
And about the cutters and graters, I already broke my head. There are so many of them. Reading the topics did not clarify anything.
Now I choose a vacuum cleaner. A necessary thing on the farm!

[Irina S]

Irina S, Irish, can you seriously look at Berner, all my life I have been using it and I am happy.Or do you want an electric one? What are you planning to cut?

Cvetaal, the husband himself prepared dumplings according to your method!



Only our Fedka is more reactive, in eight minutes he fried it to a decent crust. Well, just finally! I say, they say, now you yourself cook in it. And he told me: "Yes, I only push buttons!" And he was so shy ... So I already taught his meat to fry and boil broth. This is our Ninja, even men bewitches. Although he is Fedka !? So the men are friends with him, I see that on foreign sites there are many men who cook in them. My relative in the States also bought one for himself.

And we also baked croissants from semi-finished products, which we bought in Delikatesk, in Fenyunka, since we do not leave the house yet. 10 minutes on Baking at 180 is too much, you need 10 minutes at 160 or 8 minutes at 170.

Nadia, thank you for pointing out this wonderful store!






She put out the recipe at the request of the workers.

Curd soufflé (tender casserole) with semolina and starch in Ninja Foodi® 6.5-qt in Bake and Steam modes Pour semolina with kefir directly in the bowl of the combine. Let stand for about 20 minutes. This will add tenderness to your casserole, since semolina will not be felt in the finished dish. Add all ingredients and whisk ...Rada-dms

Today I prepared a soufflé according to Olya's recipe, only from ricotta, not cottage cheese


Culinary Recipe (by Rada-dms): Cottage cheese soufflé (tender casserole) with semolina and starch in Ninja Foodi® 6.5-qt on Bake and Steam modes.

Nadia, where to go to the tasting?

[marusacharli]

marusacharli, Masha, to the village, but not far from Moscow, only 27 km! Come! I am very grateful to you for the saucepan. I make ricotta in it, and I remember you every time!

Don't call me better. If I come, I'll eat everything. And I will also ask you to go with me. Very beautiful soufflé!

[marusacharli]

marusacharliMasha, you know, you cannot master her all, she is very satisfying. I already have a lot of one piece !!! I'll wrap it up with myself, don't worry

You shouldn’t eat much. You should have a piece in the morning, during the day, in the evening and at night.

You shouldn’t eat much. You should have a piece in the morning, during the day, in the evening and at night.

I'll try tomorrow, oh, I forgot that I didn't have breakfast today, just coffee!
Nothing, I will catch up with my wings)))
Help yourself!

If anything, I have a lot of clothes of size 48-50. Eat and do not worry. I will share too

[marusacharli]

marusacharli, Masha, thanks, but I'm still in size 44. I need to get it, that's for sure, it's just not decent at my age)

With such devices and our girls, it's not a sin to gain weight. I'm drooling every time from the recipes in this thread.

[marusacharli]

marusacharli, Masha! Don't you have this saucepan? It seemed to me that there is also. We, too, are surprised at me and my husband, they say that you have such delicious food, and you are so slender (husband weighs 84 at 192, I now - 59 at 167), not in the horse feed

I have nowhere to put. And now I really can't eat. She put on the dental plates. It is impossible to eat with them. But I gain weight as usual. Call me if you need me. I will tell you how to gain weight

Do you want goulash with mashed potatoes ??? Fly in

I ran from work, threw half of the village hound chicken into Fedya, 30 minutes. Pressure on HI. While it was cooking, a groomer came and cut my dogs, voila, relieved the pressure, and then ...

Then I threw a handful of frozen carrots, again on HI, cut the greens, threw in homemade noodles (bought in the store), 3 minutes, all this time with the lid open, slept with herbs and it's done, I love Ninja


Have you noticed which broth is transparent?)))
The meat fell from the bones.

[Irish]

relieved the pressure, and there ...

Lena, don’t weary ... Is the jellied meat really boiled?
That's what hounds are) I can even smell the scent! The broth is wonderful!
Irish, I really like mashed potatoes with meat. So tasty!
Well, who hasn't bought a saucepan yet, hurry up!

In bad luck. It's a long way to go for goulash with puree. Awesome!

That's what hounds are) I can even smell the scent! The broth is wonderful!

Nadia, this broth is obtained only from "REAL CHICKENS"

[Catwoman]

[

Nadia, this broth is obtained only from "REAL CHICKENS"

Catwoman, Lena, I get these sometimes! I love roosters

[Catwoman]

[Catwoman, Lena, I get these sometimes! I love roosters

Broth tastes completely different, doesn't it?

Broth tastes completely different, doesn't it?

Certainly different in taste and aroma. This is indeed a chicken broth that can be cured. But it is not often possible to buy real domestic chickens, so many began to breed them. and homemade eggs differ in size and smell.