The Ninja family of kitchen appliances

Lena, in my opinion, Galya (marlanka) changed.

Today on baking I cooked pieces of chicken right in a saucepan, I needed the fat from them to stay in the saucepan. While the chicken was being prepared, I cooked the macaroons and I mixed everything together, it's delicious, you just wipe your fingers

And today, in a quick way, I grilled potatoes with wedges and sausages for frying from Miratorg. The potato turned out to be interesting - crispy on top, and inside - puree
I switched on the grill in the Air Fry mode, T-200, put the potatoes in wedges into the cold one, salted a little, sausages on top. I didn't add oil, mixed it once. 20 minutes after the signal, I received a tasty treat.

On Saturday I needed a mousse cake as a present for a friend. Gluten-free chocolate sponge cake baked in a grill in a baking sheet. Bake, 190 degrees, 10-12 minutes.

Our Ninya has fallen in price

🔗
On Amazon, too, there is at this price, the link is not inserted for me something

Are there any lids for the bowls? Who bought, tell me, pliz.

Are there any lids for the bowls? Who bought, tell me, pliz.

I bought a lid for Fudik on the American Amazon.
🔗

I don’t know about you, now shipping the lid to Israel is $ 73 The cap itself costs $ 16

[Irina S]

Irina S, we have a delivery of 20 euros, but I meant the plastic cover.

CvetaalAs promised, thank you for the idea

This is in English Amazon
🔗

[Lerele]

Lerele, the beauty! Well done!

but I meant the plastic cover.

And why the hell do you need it? Glass during cooking is sometimes needed, but why this one? If you suddenly need to stuff it into the refrigerator, then you can close it with a bag or nylon wrap. Prices for Ninja personal belongings are not at all democratic, and delivery is even more ...

[Irina S]

Irina S, it is possible and with a film, but I would like the lid, click and hermetically closed.

[Lerele]

Lerele, in English Amazon there is no silicone cover for Fudik. Available in American
🔗

[Irina S]

Irina S, here, this is what I want, I'll see the delivery from there again. Christmas trees

This item does not ship to Germany.

[Rada-dms]

Rada-dms, Olya, I'm sorry, I didn't get to your sausages in the dough today. In the store, a puff yeast-free adze turned up under the arm and the children demanded to cook tongues. Had to
Here

Air Frey is 9 minutes away. I put the uniform in a warmed-up ninja.

And I will definitely cook sausages



Something I was thinking, do you think it is better to put puffs in an unheated or hot grill? Or warm up the grill and then put the mold on the puffs?

[Irina S]

Irina S, here, this is what I want, I'll see the delivery from there again. Christmas trees

Discrimination! Not everything is sent to Israel either.



LereleIf you want, I'll buy and send you. If you send it in a simple parcel post, nothing will be done with it. To Israel, this cover is free shipping.

Something I thought, do you think it is better to put puffs in an unheated or preheated grill? Or warm up the grill and then put the form on the puffs?

Of course, hot and hot, and then reduce the temperature. Otherwise, the butter will leak out and the dough will not separate.

[Irina S]

Irina S, thanks, only I don't want her enough to strain people
I will wait for the English Amazon to start, or when it appears on ours. I'm still waiting for some kind of silicone viscous lids, maybe someday they will finally come, I paid, then I saw that the delivery was already in February

And today I cooked chicken drumsticks. Yummy. Anything is better than in the oven. And what a crust, mmm !!!

Girls, I will ask again, who washes the molds from the grill and saucepan. I already asked, and at that time only Elvira was washing in the dishwasher, if I am not mistaken, and the rest with their hands. Has anyone else joined Elvira?
I feel like I'm getting closer and closer to this. The grill grate is very inconvenient to wash with your hands, you don't even want to cook on it once again. And the crispy saucepan began to not wash off very well, some kind of oily coating remains. Maybe it will be better in the dishwasher?
It's scary for the cover ...

Elvira, how are you? Is the flight normal?

Elvira, how are you? Is the flight normal?

Yes . And the saucepan, and the grill, and all the parts from them. I tried to clean the grill plate once with the attached brush - I didn't like it. The current in the dishwasher is all mine. In terms of frequency - a bowl from a saucepan is obtained about 7-8 times a week for the 7th month.

The only thing that spoiled the bowl, or rather its color, is the tomatoes, achachuk. No cleaning products, lemon juice, or vinegar washed it off.

[Elvira]

Elvira, thanks, I'm going to put it in the dishwasher.
What modes do you wash? What temperature?

Bowl with my hands, everything else is in the dishwasher. 70 *.
There is no grill, I can't say anything about the plates.

Bowl with my hands, everything else is in the dishwasher. 70 *.

Likewise, the grill grid too.

I just judge by the pans, at first it seems like nothing, if you put it in the dishwasher, and then it starts sticking. Therefore, the bowl only with your hands.

grill grill too.

What too? By hands or in the dishwasher? Something badly reaches me

In the PMM.

I have meatball soup today. Prepared entirely on the "Skovorodka", Hai and MX. I fried onions, carrots, meatballs, added potatoes, poured hot water over and cooked until tender.

And the cutlets in the Grill. Ground turkey breast and beef. While she was sculpting the cutlets, I turned on the grill for Frying, put it in the main bowl. T-200 degrees, 15 minutes, then turned the cutlets over and turned on the air fryer, T-200, 10 minutes.

[Cvetaal]

And today I cooked chicken drumsticks.

And I cooked, I didn't try, I left that was defrosted, and my husband came home from work and praised.


Cvetaal, the soup is wonderful, I went to defrost the meatballs. And cutlets can be placed on the screen saver!

[Svetlana]

Svetlana, soup and cutlets
Rada-dms, Olya, did you cook your shins on the "grill" mode?

Elvira, thanks, I'm going to put it in the dishwasher.

How after the dishwasher?

What modes do you wash? What temperature?

In some kind of automatic mode - it says "45-65 degrees Celsius". As far as I remember, the machine itself sets the cycle temperature according to the degree of soiling and the amount of dishes.

What too? By hands or in the dishwasher?

In the dishwasher. Only in her.

How after the dishwasher?

Yesterday all the grills didn’t fit into the dishwasher - I washed it with my hands. But next time I will definitely shove it. It hurts me this laundering

This morning I made triangles of lavash stuffed with minced meat overcooked with onions. I cooked on Air Frey for just a few minutes. Damn, it turned out so dry. I did not like it Share your experience, who cooks anything from pita bread in the grill, on what setting and what is the result?




Oh, and baked puffs with cheese in the grill! How lovely! Dare, I didn't even have time to take a picture

[Natasha]

and baked puffs with cheese in the grill! How lovely!

Natasha, write the recipe, please - how much, what, in what mode

[Puffs with cheese]

Natasha, write the recipe, please - how much, what, in what mode

Puffs with cheese
Baked from purchased puff yeast-free dough.
Thawed the dough, rolled out the layer a little and cut into squares. I put cheese in the middle, greased the edges with an egg that you did not open and pressed.
Baked on Air Frey (default temperature) for about 9 minutes. He warmed up the grill along with a crispy basket, loaded the puffs into the already heated grill.
Something like this

Rada-dms, Olya, I'm sorry, I didn't get to your sausages in the dough today. In the store, a puff yeast-free adze turned up under the arm and the children demanded to cook tongues. Had to

You can't refuse children, especially since all tongues love them! Mmm ... Curvy!
And my sausages are made from yeast dough. I bought ready-made in Globus - yeast butter, very decent.

And last night I discovered that my husband has nothing to make a sandwich with for work, no bread, no bread. And in the hololilnik, the second day, rye-wheat-potato dough, mixed by eye, as it took into my head at that moment.
I just stretched the cold pieces and folded them in an envelope once and put them in the grill. 18 minutes bake, three minutes air fryer, and a lovely ciabatta type. How does this grill help out in such moments.
Right here without proofing.

Rada-dms, Olya, did you cook your shins on the "grill" mode?

No, it seems like Bake, I'll do it, it's a recipe, you need to check everything exactly.

I really like to make scrambled eggs with vegetables and sausage on baking in a saucepan

[helenanik]

helenanik, how lovely! Flax, at what temperature? Is it an omelet or just a chatterbox of eggs?
Today I made scrambled eggs in the grill, I didn't like it. Just baked eggs.
Teach how to grill delicious, tender, fried eggs with almost boiled yolk.

and at what temperature? Is it an omelet or just a chatterbox of eggs?

Ol, first vegetables with sausage for 180 minutes 7-10 (I look at the frying), then I reduce it to 170 and fill it with eggs, slightly beaten with milk, and another 10-12 minutes



I want to share a very tasty chicken and potato recipe.
This wonderful recipe for the oven is taken as a basis:

I prepared everything (I had thigh fillets and did not add cabbage and celery, I do not like their combination with potatoes), added a little water, under pressure, Hi, 15 minutes, relieved the pressure after 10 minutes, then 190 degrees on baking, 10 minutes , held it in a frying pan with an open lid for a little while to evaporate excess liquid. Delicious!

And I have stewed cabbage with chicken, I took apart the chicken, it's very tasty

I'm making an omelet in Fudik in uniform. First, I fry vegetables with sausage in a deep-frying mode. I pour eggs and milk with a mash, sprinkle with cheese and at high pressure for 7 minutes, another 5 on heating. It turns out a very tasty and delicate omelet.

It turns out a very tasty and tender omelet.

Irish, thanks, I must try this

While she was sculpting the cutlets, I turned on the grill for Frying, put it in the main bowl. T-200 degrees

Light "frying" in the grill - which mode is this? And you write that you fried in the main saucepan. I understand correctly, this is the one without which the grill does not turn on, right in it?

And another question about cutlets for everyone. Who grills them on what setting? How long and in what forms? Otherwise, I can’t adapt, I don’t have to.

[helenanik]

helenanik, I do in our brand form

Ladies, I want to share how I'm doing something with chicken now.
I read here about the duck, that it is fried, the fat is melted, then it is cooked with this fat.
I thought and decided to do the same, but not fry, but on the wire rack. Air crisp for 20 minutes, and enough fat has been heated from the hams, I fry onions with carrots on it, etc. etc.
Not a gram of oil, because there is enough fat in chicken too.
I stewed the cabbage like that, today I made a risotto out of hams, the process took a picture, I forgot the result.
I'll put a photo of the process.
Melt the legs on aur crisp for 20 minutes, remove, fry the vegetables, I have onions, zucchini, carrots, tomatoes. Put rice, soak, add water, on top of the ham, Pressure 10 minutes.



I used this algorithm and stewed cabbage, I have a mixture of fresh and sauerkraut



You can do this too.

Does everyone have a post? Nobody cooks? I'm with a fish today. I bought dorada, walked around the grill, wondered how to fry? Grilled, in a saucepan with holes or on a leaf? I decided on a leaf, warming up on Hai, 10 minutes, grill, put the fish, after 5 minutes turned it over, it was possible not to turn it over, from seasonings only salt



Do not judge strictly for the photo, my husband was in a hurry

[Catwoman]

Catwomanwhat kind of fasting, breakfast, lunch, dinner - all on schedule, the rest of the meals without a schedule!
I would eat fish like that, I love nature!

Well then, okay, otherwise I already started to worry

[Lerele]

Lerele, I haven't eaten cabbage for so long, and I've never tried it with chicken. It's tempting! I remember! ATP, Irish!
helenanik, Lena, my husband simply adores such potatoes, it is necessary to cook. And thanks for the video!

[caprice23]

caprice23, Natasha, grilling is Roast. The main saucepan is without which you cannot turn on the grill. Yesterday I fried tiger prawns and then scallops in a crispy basket in the Grill. Scallops sprinkled with lemon and olive oil, pepper, a little dry garlic. I put it in a crispy basket and sprinkled with panko breadcrumbs. Aer fry mode, T-220, minutes 10-12.



I went into the topic today, and there are so many goodies !!! I will study. We had a Spanish party on Saturday :), they cooked paella, but in a different unit, so I'll put it under the spoiler

Curd cakes with minced meat and cheese.

Flatbread on rye-wheat-potato dough.


Baked zucchini with minced meat and mushrooms.





But mussels in white wine.

[Catwoman]

Olya, how delicious everything is!

Catwoman, Lena, what a delicious fish!



helenanik, cool scrambled eggs! And potatoes are just a feast for the eyes!



Lerele, excellent cabbage!

Rada-dms, Olya, I'm sorry, I didn't get to your sausages in the dough today.

But today I still got to the sausages in the dough
Grilled in the main saucepan. 180 ° "bake" 14 minutes. After 10 minutes I turned it over. She did not let me come up either, I loaded it directly into the grill to heat it up. But it is better, of course, to let it come up outside the grill.
They turned out rosy. The child is happy




I think we should also lower the temperature to 170 or 160 ... There is a feeling that they were not completely baked inside and not as lush as from the oven.







At the same time I baked buns in the oven.

All the same, baked goods on the grill noticeably lose to the oven. Well, or I just haven't made friends in this regard with the grill yet
How do you compare to the oven? Maybe my hands don't grow from there? ...

[caprice23]

caprice23, Natasha, you're absolutely right, nothing can beat the oven. There is also heating from below and there is room for upward growth. There is no effect of quickly baking the dough on top.
Grilled baking is a compromise when you need a little and quickly.
According to it, it is necessary to bake for a longer time, it is also necessary to prove it.
So I fried ricotta cheese cakes in the grill, like the pies turned out to taste.



And I also like cutlets in a frying pan more. I put a little oil, just grease it, then one or the other side quickly, not to the crust, then a little water or broth, and bring to readiness at low temperature. Then they are lush, juicy, and dietary.
In the grill, it turns out well what is fatter.

Girls, tell me about cutlets, please. Who bakes in what mode?

I cook on a leaf for the grill again with a thermometer (like shish kebab and all other meat - for us the main, microbial purity, up to 71 degrees Celsius. If you want a beautiful pattern and want to wash the grill insert and the saucepan from the grill, then just on the grill surface. saucepan - 🔗 Family Ninja # 89

I'm sorry, but again I forgot how to insert links. I’m so unteachable.

Girls, I suggest everyone to "go on a diet by spring" with appropriate recipes. You can do it comfortably with our saucepans. And then, as you do not go into the topic, so a brutal appetite wakes up.