Pasta machine Philips HR2355 / 09

and wash the elephant. Bliiiin.

Yes, this item is infuriating ..

also, not everyone eats the form

murderer

So yeah, not everyone eats the form

Like me

Like me

Baluvana you are a girl

.

Baluvana you are a girl

Oh don't tell

The main thing is that she herself has matured THIS in 25 years of living together ... whatever I buy, I cook and praise, like compare, here you feel how the taste is different .. etc. and how do you like that, I added toto ..

I follow the same path. Will it be the same then?

The verdict of my daughter after eating ready-made "angel hair, angel hair, cobweb, vermicelli": delicious, but seemingly like beads ...
Karoch ... Everyone got drunk in their own way ...

backups

What's this?

What's this?

the same bum package. doshirak)))))

Will it be the same then?

Yeah they quickly get used to harosh

And by the way, I will not adapt to an elephant as an option for making a quick dinner or "when there is no time"

exactly! my daughter also says so)), home from work and after entering the store, although on the way, she often comes by 8 pm, yeah .. I advised her to make pasta for future use, in the freezer, on weekends.
I dreamed that I was a grandson. soon the guy is 14 years old, he will wind up and press himself, but no, a fig with two. I would teach my own and interested, but oh well, mother-baban-mother-in-law adjusted the device, and then you yourself))

The poor wife of her son will ...

nifiga, not a mother, will retrain to your taste. And the color)))) Here you see how

The main thing is that she herself raised IT for 25 years of marriage

, and the daughter-in-law, we can not be so close-minded))

and wash the elephant.

yeah nuuuu .. it will dry out, it will fall off by itself)) the girls are already doing this, and so am I.

will fall off by itself

and the egg? Nah, I can't do that.
Ladies, can you wash an elephant in PM? Well, not itself, but parts))))

and the egg? Nah, I can't do that.
Ladies, can you wash an elephant in PM? Well, not itself, but parts))))

I wash in PMM, all without problems.

[Ilmirushka]

Ilmirushka,
And I even slowed down, wrinkling the bowl from the redmond blender ... it says that you can wash in the PMM, but in fact the bowl began to break off in pieces

dries up, falls off by itself

no, my, too, something does not fall off by itself. I immediately take it and rinse it under a hot shower. There is also a switch in my soul for massage, and so I also massage my pretzel in especially hard-to-reach places.
Once I forgot to rinse it right away, everything dried up, and then I barely cleaned it out with a toothpick.
Then I lay out the parts on a towel and wait for them to dry completely. I don’t wipe it off. Laziness.

dries up, falls off by itself))

well exaggerated, of course
Immediately I release the attachment from the stuck dough, it's quick - it's convenient for me with a bamboo stick, and I also poke into the holes with a Phillips pick.
Then I quickly brush away the rest of the dough from the rest, the dough is not sticky, normal.
No soap wash yet.

[Lelka]

Lelka, well, since I've tried it, go ahead!
The only thing I have a concern about the temperature in pmm, so I only put on a quick one, I washed and rinsed there and that's it, I don't think that it will somehow have a deplorable response.

It also dries up quickly for me, and it is easy to shake off then, while I do the macaroons, the elephant and dried.
Especially well, everything dried out falls out of the nozzle itself.
I don't wash it in the dishwasher, there is already nothing to wash it with me

No, I'm not washing. The bunker dries up, I run my hand and everything falls off. The rest is mine. The auger is there, the mixer, the attachments. But still reluctant. Then put it back together, put it back in place.

and the egg?

What's wrong with the egg?

[Which parts of the Philips pasta machine can be washed in the dishwasher?]

🔗

Which parts of the Philips pasta machine can be washed in the dishwasher?
All parts of the pasta machine are dishwasher safe
All Philips pasta machine accessories and removable parts are dishwasher safe.

However, based on user experience, Philips recommends washing parts by hand whenever possible immediately after using the appliance to ensure optimal performance and long life.

Note.

1) Make sure a program with a temperature below 60 ° C (140 ° F) is selected.

2) Do not press down on the parts with force (especially on the mixing shaft) when placing them in the dishwasher, as this may deform them.

The information on this page applies to the following models: HR2332 / 12, HR2355 / 09.

What's wrong with the egg?

Yes, everything is so))) Only this is a protein. It will go bad ... the smell will be there. Don't not, better wash

Yes, everything is so))) Only this is a protein. It will deteriorate ... the smell will be. Don't not, better wash

Doesn't smell anything. I have the same nose. I wipe it with a cloth after drying and that's it. Not mine. What do you need, right?

Only this is protein. It will go bad ... the smell will be there. Don't not, better wash

if you take homemade noodles, which are grated on eggs, and our simple desktop noodle cutter, or any similar device I will adapt in less and more expensive Kenwoods and others like them = and there everything is much more closed in details and everything is metallic, and not everything is put into mmm. Well, who washes the noodle cutter and the dough sheeter? wiped it off and that's it.

Wax, filipka who wants to, washes, who does not want to, does not.

Well, who washes the noodle cutter and the dough sheeter?

Exactly! In my instructions for the noodle cutter attachment to Kitchen, it says "Do not wash!" And the set comes with a special brush to shake off the flour from it. Hurrah!!! I will not wash further))

Yes, everything is so))) Only this is a protein. It will go bad ... the smell will be there. Don't not, better wash

It will not deteriorate in half an hour, and then any protein will dry out.
I don't have an elephant, I make unleavened dough with knives in Redmond, but I don't wash the bowl either, I shake it out and use a blunt knife to clean off the dried grains of dough.

Yes, everything is so))) Only this is a protein. It will go bad ... the smell will be there. Don't not, better wash

Why does it stink, macaroons do not curl up when they are dried, a couple of peas also dry in an elephant and nothing stinks in half an hour

Why does it smell, macaroons do not curl up when they are dried, a couple of peas also dry in an elephant and nothing stinks in half an hour

, exactly said. I wash it right away, because I need to remove it from the table, but I can say that I left it once, I just planned to make another portion, and then ... in short, I was distracted, switched to another job and, in general, everything dried up and quietly jumped out, given that the nozzle was angelic, I was really surprised, although I knew that many do it

Also mine, lately, only the lid and then, because I pour the mixture into the slot.
It happens that when the dough begins to knead, streaks of liquid flour form on the walls. I stop, I clean everything with flour and go! After that, I also take off the testosterone of all the details with my hands, as a rule, everything lags behind perfectly.

[Marina]

MarinaIt is convenient to use small thin silicone spatulas or a knife to scrape off such streaks and flour from the walls.

So yes ... But my paws are not a burden for me ... But for sure! Especially with the kneader blades.

Girls beets in the dough raw or boiled, chop and add for color?

[Pirozhulya]

Pirozhulya, Boiled beet juice gives a brighter color. I bake the beets in the microwave, grate and squeeze the juice.

Rarely do I make penne, spaghetti is still the tastiest and quickest to cook.
So - for myself I realized that it is for the penne that the dough needs to be salted.
Because they are fat and somehow do not have time inside and out salt when not even quick cooking.
And you know, not salted dough gives off a little paste

Today I got a penne, in Viva = a glass of TZ flour, a glass of 1c + rye + amaranth, 2 eggs + water.
In Panas10 = pork in pieces 400+ grams on top, coarsely sliced ​​on a berner, not a large zucchini, onion, salt, spices = baking 65 min.
Then I put everything not boiled penne in Panas, mixed with meat and vegetables = a little more than half a bowl turned out, poured water up to max.
And for "baking" for an hour without a steam valve.
In the first 20 minutes, I mixed it 2 times.
Thick sauce, penne not out of shape.
Delicious.

Only another time I will add the dough.
Stand up, salted. Of course, gradually, but if you eat it right away, you can feel a bit of a bit of salt in the pasta.

[Irsha]

Irsha, I generally salt all the pasta for me it is fresh, and while the water is being boiled, it does not salty ...

I generally salt all the pasta

And I

Yes, many do salt, yes.
But, I'm not the first to write this, if it is hard-stone and coarsely ground, then the salt may not have time to dissolve in the dough.
And I have not bought finely ground salt for a long time.
If anything, I grind it myself.

If the pasta is mixed with water, then any salt will do - in a glass of it, and if on some eggs, then only fine and in flour.

and if on some eggs, then only fine and flour.

I never thought about grinding salt ... I add what I have and it's always ok (including on some eggs for noodle cutters) I have some kind of ordinary salt, not large and not fine

Never thought about grinding salt

here a little by analogy with a bucket of hp - coarse salt when mixing can scratch the Teflon, so the salt is not on the bottom of the bucket.

I tried the lasagna attachment, and it's sad, the dough comes out unevenly most of the volume. It is shorter at the edges, the middle will knock off Who could win so that the dough came out evenly? I did not understand why it comes out like this, from the dough, from feeding the dough into the nozzle or from the nozzle.

from the test

most likely the dough is sticky.

the dough should be wet crumbs

Who could win so that the dough came out evenly?

I could. My dough came out very evenly.
I made 2 cups of premium flour, an egg + water below the mark.

water below the mark.

Natalia, is the water below the level of two glasses?

most likely the dough is sticky.
the dough should be wet crumbs

Irina, a large crumb. It's damp at home, I reduce the volume of liquid, but still. Plus, I didn't look at the recipe in the book, I made 1 part from TV, 1 part from everything.

large crumb.

it is necessary that a more or less uniform, not large, wet crumb is formed = no matter what kind of flour = be guided by what a crumb will be.
You can always add flour, if necessary, extend the batch. I just turn it back on.

[tatulora]

water below the two cups mark?

tatulora, of course. I made 2 cups of premium flour, respectively, 2 cups of water with an egg, but a little below the mark.
In general, you need to look at the flour. Some have dry flour, while others have wet flour.

Today I kneaded a dough of hard flour and soft semolina + two eggs and salt. All this for one serving. Apparently, there was so little liquid that at the first stages everything stalled. The baby was so dry that it knocked out my plug right away. Mlyn! What do I think to do? Without a plug, this crumb fell all over the table.

In general, I plugged this hole with baking paper folded in several layers. Adding and adding flour and water, I finally finished these macaros. The paper is not at all tousled.

Today I kneaded a dough of hard flour and soft semolina + two eggs and salt.

Ritul, next time be sure to add some water, as semolina absorbs water very well. And so the macaroons turned out great.

[Milk noodles in a Panasonic multicooker10]

Milk noodles in a Panasonic multicooker10, or rather spaghetti)
Milk 1 liter from Ermolino 3.2%, spaghetti in Viva = a glass of TZ flour, a glass of flour 1c, 3 medium-sized eggs, a little milk to the rizzy.
The milk was simply poured into the multicooker, and you had to go to the kitchen to get more water.
The dough is pretty, yellow, moist, not large crumbs.

While the spaghetti was being made, Panas turned it on for "baking" for 40 minutes.
After 20 minutes, the milk came to a boil, and the spaghetti was already crawled out. Slicing cm by 4.
Half of the portion went into boiling milk, half into the freezer.

Panas lid closed without a click, without a steam valve.
The cartoon is standing next to it, on a stool)
After 10 minutes, the spaghetti in milk began to boil, I opened the lid, until the end of the program, that is, another 10 minutes, the spaghetti was happy in the boiling milk.
After turning off, the multi boiled for another 5 minutes, did not strive to jump out, then I closed the lid, again without a click and without a valve, it stood for 10 minutes, and the milk was still boiling, Panasik was quietly warming, but sure)
Had breakfast, spaghetti separately, milk separately, not porridge nyasha ..

It took 2 hours, Panas was already closed tightly and with a valve. = It's still warm, it's gotten thicker, but the milk is still separate.
Spaghetinas got fat) And tasted
I had a little breakfast again
In another 2 hours, I think the milk will be absorbed completely. I'll have lunch, a little ...

Cooked without sugar, salted milk.
And the noodles are so egg-egg, the milk is good, the taste is so balanced that I didn't want to be sweet.

Then I'll put thick noodles with butter for my four tails, they love with butter.




began to knead 2 times, when I make the dough only on eggs, in my opinion, it mixes better, after all, eggs are not liquid, there is practically no wetting, only mixing.
Egg pasta with double kneading I like more - somehow they turn out smoother.

[Irsha]

Irsha, delicious noodle turned out

began to mix 2 times

For those who are in the tank, how to put 2 batches?

For those who are in the tank, how to put 2 batches?

I'm clean as a tanker, I just turn off the machine, when it already squeaked about the end of the kneading, I tweak the dough with a bamboo stick or a silicone knife - I push the sticky off the walls, from the corners suddenly, from the blades, and turn it on again.

[Irina]

Irina,

It took 2 hours, Panas was already closed tightly and with a valve. = It's still warm, it's gotten thicker, but the milk is still separate.
Spaghetinas got fat) And tasted
I had a little breakfast again

, I knew that you could not resist.

Egg pasta with double kneading I like more - somehow they turn out smoother.

I will do so, thanks for the advice

I knew that you could not resist.

yeah ... already at 5 harek - mine, 2 cats, and 2 dogs - at the beginning of the third one finished - the milk yushka is delicious, after all, I love these pasta, rice, oatmeal yushechki.
My tails dined with pleasure.

Egg pasta with double kneading I like more - somehow they turn out smoother.

But still, the liquid after cooking such more kneaded macaroni remains less "slimy", less flour leaves the pasta after a longer kneading. Our homemade noodles are confirmation of this - we don't rub the dough quickly.