Pasta machine Philips HR2355 / 09

[Irsha]

For those who are in the tank, how to put 2 batches?

IrshaIr, come on for those in the armored car ...
You will squeeze out the pasta and put them in a new way to mutuz or what? ..

[marinastom]

Yeah, I'm in the same armored car, next to marinastom, Marina. Explain, please, very interesting!

I'm clean as a tanker, I just turn off the machine, when it already squeaked about the end of the kneading, I tweak the dough with a bamboo stick or a silicone knife - I push the sticky off the walls, from the corners suddenly, from the blades, and turn it on again.

Here is for those who drove in the tank.

Here is for those who drove in the tank.

Veta, but I understood that double kneading is done before the paste comes out ... I have a big elephant. It doesn't beep before extruding like

I realized that Ira was waiting for the batch to end. Then he turns off the machine. They will turn on the whole process again and are already waiting for the macaros.
But that's what I would do

Girls, forgive me, but I want to ask for a link to attachments for a little elephant, original.
The ones that she herself found at Tatyana's - the hair of an angel, lasagna and tatyatelli - is that it? That is, it differs from the basic kit only in the presence of angel hair? Or is there something else?

I remembered that I came home, but I hadn’t ordered nasadai)) I still want squares and shells from the Vietnamese, I’ll wait with spirals

The ones that she herself found at Tatyana's - the hair of an angel, lasagna and tatyatelli - is that it? That is, it differs from the basic kit only in the presence of angel hair?

This is it, only all 3 nozzles differ from those that come with the machine: there are no lasagna (1 lane), but papardelle (6 lanes), and the noodles are also different (I don't remember the names). Here are links to basic and additional ones for clarity. set:
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[second batch]

second batch - yes, before getting out the macaros I turn off the machine and turn it on again

But that's what I would do

link to attachments for a little elephant, original.

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angel hair, pappardelle, actually noodles, tagliatelle, narrow noodles

Tagliatelle is a typical Bologna pasta, it is it, and not spaghetti, as many mistakenly believe, is served with a bolognese sauce (Italian tagliatelle alla bolognese)

[Spaghetti in a slow cooker!]

Spaghetti in a slow cooker!

Slow cooker Kenwood CP707, 4.5 l, normal, not "nimble", in the morning I cooked in it on "high" pork ridge, 95 *. The timer was set at 6 o'clock. But the ridge was ready in 5.
When I took out these meat bones, there were 3.5 liters of broth left, I thought - pour a liter of broth into another saucepan and cook the rest of yesterday's spaghetti.
And here on the street the rain stopped, but the sky is gloomy and promises a continuation, and I decided to combine walking with cooking - until I bring out my gavrikov, so that the pasta can be cooked by yourself.
Well, I put it in broth in a slow cooker the spaghetti from the freezer is in the way.
And we went outside with our tails. And we walked for an hour, meeting a neighbor with a spitz.
We came home. And the pasta in the slow cooked just fine - it didn't boil, 95 * but it melted, got fat, took the broth into itself, but didn't turn sour - in general, so beautiful = even, dense.
I caught them in a bowl, they don't need oil - the pork broth is quite fatty. Half a liter of spaghetti broth was definitely "drunk".
And the broth is not "flour !!! * I think this is because double kneading of dough is one, and cooking at less than 100 * is two.
In general, I liked to cook this way. I put the pasta on a plate, scraped the meat from the ridge, sprinkled it with cheese, and poked it. I gave it to the tails too, basic catchup
Once, never can you cook pasta anyway.

You just need to take into account that the taste of the broth will be well present, maybe someone will not like it.

For me, the obvious taste of pork was somehow not quite 100% tasty, delicious = well, it was smeared with cheese and ketchup ... From the slow cooker, the taste of meat is richer.

I wish if I with pasta threw parsley, dill, sorrel, tomato into the broth from the same freezer, grated a carrot, cut an onion, then it would surely be richer in taste and not so "meaty".
So the soup can be cooked, imperceptibly.
And I poured the broth hot into jars under a twist, then into the refrigerator.

[Irsha]

Irsha, Irish, so nizyaaaa ...
I had a great minute at work, I think, let me see who writes what, but here it is so delicious ...
Damn, it's still a couple of hours before lunch, the buter flew with a whistle an hour ago, now what to die from loss of saliva? ..
Fulihanka !!!

[Marina]

Marina, I really don't know what to say
And double-kneaded pasta is really different.

the obvious taste of pork was somehow not quite 100% tasty, delicious

sistraaa Maybe the pig has become different, not as before. Depends on the feed

Pasta made from half hard flour + half soft + 1 egg + milk before risks + a pinch of salt + gravy = something like lagman.
Insanely delicious! Very tasty! Sooo delicious!

I cooked before with purchased macaros, but even not to compare hotstsa.

Rituyla, right through the monitor I feel how delicious and aromatic!

[Rituslya]

Rituslyais it spaghetti or angel hair?
And I got hooked on noodles. Made today for 2 servings with meat balls. I didn't have time to take a picture, but I fed three men (the youngest came on vacation, the old one stretched, well, my husband) everyone ate, everyone is happy.

[Ilmirchik]

Ilmirchik, this is the spaghetti from the basic set. Angel hair is too thin. The husband says that he does not gorge on them. I want to try them somehow in the soup.
Svetulenka, Thank you so much!

somehow adapt to the soup.

Well, they will be good in soup in chicken broth, as they used to cook spider web vermicelli.

[Rituslya]

Pasta made from half hard flour + half soft + 1 egg + milk before risks + a pinch of salt + gravy = something like lagman.

Rituslya, what a delicious, and notable gravy!

Pasta made from half hard flour + half soft + 1 egg + milk before risks + a pinch of salt + gravy = something like lagman.
Insanely delicious! Very tasty! Sooo delicious!

Oh, I went to Temka for the night looking. Ritul well, everything is very tasty
I am very glad that you made friends with the typewriter, smart girl

[Rituslya]

And double-kneaded pasta - really different

now they will reach their hands to order semolina T, it is already unbearable to try this mysterious double batch.

Rituslya, Rita, I am very glad that everything is working out for you and you have made friends with the elephant. The pictures are very, very appetizing and the machine is great.

[Yulyashik]

Oh, Natul, I really love this machine, although it didn't work out with a plug.
Let there be washing, assembling, and temporary inconveniences, but your homemade macaroons are the most delicious! I’m not lying if I say that I don’t buy any purchased pasta with the purchase of this machine. I even like the process itself, yeah.
Yulyashik, yeah, the gravy is sooo tasty! With potatoes, pepper, onion !! mmm!
Here's a Russian lagman, aha!
Svetochka, Thank you so much!

although it did not work out with a plug.

Ritul find all the spare parts for this plug and put it on the screws as Marina did (the photo was somewhere in the subject)

Ay, Natul, I can't do it myself. No, maybe I can, but I just need to read and delve into it. And I can’t, because I’m ... too lazy!
And in the male half of our family, arms grow from the part that is just below the back.
Therefore, I will shut up with all the handy materials.

the arms grow from the part that is just below the back.

Rituel, or maybe the neighbors' hands are growing from the right place? I think that if you ask for help, they will not refuse.

The neighbors, perhaps, are not handy, and will do it, but only then will his man go out to g-but ...
So, it's better, like me, to turn to my nephew ...

now they will reach their hands to order semolina T, it is already unbearable to try this mysterious double batch.

soon, soon, I will receive a package with another set of attachments for Viva

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- I think that double batch it will be very useful for "angel hair", especially if the flour is NOT hard-grain, with which the broth is the most paste and it turns out.

Therefore, I will shut up with all the handy materials.

To seal the hole on the outside, even cut out the patch from the PET bottle and plant it at the moment.
My daughter says that it's okay with a hole too)))

It seems to me that there is no ice to glue on the outside ... First, it can rip out with dough. Secondly, the dough will remain in the hole all the time.

can rip out with dough.

will not pull out - the dough sprinkled with crumbs and if it is a lump, then this is not the correct dough, which can break the insides of the machine. and The dough mainly spins on the blades, there is little of it at the front wall.
Well, the glue Moment or whatever is pretty strong.

the dough will remain in the hole all the time.

well, what is there hole )) bunker wall thickness in a couple of millimeters.
Here is the "gag" - that dough pushes out when kneading, yes, Rita writes.

[Svetlenki]

Svetlenki, oh, if you are in Moscow there are no problems to buy semolina T at all. In METRO it is always there - it is Mistral semolina semolina. And there are many in other stores, you can also deliver.

[Marina OgneLo]

this is Mistral semolina semolina

Taki Mistral? And I thought I should take Mamma Mia Less than 5 kg it makes no sense to take on my family. I use it a lot besides pasta. Today I couldn’t stand it and grabbed a package of 500 grams of Schebekinskaya in the supermarket. Like Marina OgneLo praised her.

[Svetlenki]

Svetlenki, in METRO, if you buy semolina, then the more bags they have, the less you pay, a small wholesale will be considered. You can also buy the Mamma Mia orange bag "Krupka" from durum wheat. When I bought from me once a month, personal coupons came with a very good 30% discount for cereals and flour, and this was good, but for the second month the discounts were cut off and the desire to go for cereals decreased, I look on the Internet where the offer is cheaper and I buy ... Although in METRO I made reserves for six months in advance. They have now sent 12 coupons + 6 coupons in addition to them, but they apparently cut such an economic offer. The day before yesterday, the voucher disappeared, there was no strength to get there (buy a voucher for 2000 rubles and 401 rubles = 1599 rubles for payment). So more can be useful to someone else.

[Svetlenki]

Svetlenki, Sveta, you can also decorate the TS Agro-Alliance or Makfu. But of course they are not found in large packages. I take in small ones and a lot at once.

Light, why do you want to try double batch on TS semolina? And not on the flour of the vehicle?

I was also interested in this batch. I'll try on Makfa TS flour.

[Sofita]

exactly on the decoy of the vehicle to try? You can also use the vehicle flour.

AAAAAAA, now I'm confused again This is not the same ??? What should I buy?

Sofita, thanks for the detailed explanations about METRO. But for me, if I make purchases, then only through their online version should I try. An interesting question, what time the delivery will be. I did not find any information on the site.

In general, while I sit and think, mine get to know the taste of the whole range of pasta brands in supermarkets. And yet, yes, if it says "from hard grades", then it is not a fact that they put "T" there also from the heart, as we do. So far, you can only trust Barilla in the store.

What should I buy?

what you see Solid grain, then take it))) all one is normal.

AAAAAAA, now I'm confused again This is not the same ??? What should I buy?

Light, well, by and large the same thing. Only semolina has a larger fraction than flour.
For example, I now have at home both flour and semolina Makfa, all hard varieties. But grains of semolina are larger, and flour is smaller.
So you can buy everything where it says "from durum wheat", as Irina wrote above.

[Marina OgneLo]

Taki Mistral? And I thought I should take Mamma Mia Less than 5 kg it makes no sense to take on my family. I use it a lot besides pasta. Today I couldn’t stand it and grabbed a package of 500 grams of Schebekinskaya in the supermarket. Like Marina OgneLo praised her.

No, Marina praised another semolina, but Shebekinskaya Krona praised. :-) This week she is again in Dixie for 35 rubles per pound. I really like these small packages, and the protein in this cereal is indicated at 13%, in others, Makfa, etc., only 10.

The purchase of semolina, and not flour, is dictated solely by its availability, flour is either not on sale, or it is very expensive.

Yes, Shebekinskaya is also good. But in the case and process of eating, I did not notice the difference
We need to buy and test again.

35r per pound

great price. I took it at the Crossroads for 55.90. And then the last pack was

and Shebekinskaya Krona praised

Only semolina has a larger fraction than flour

Let's remember

For example, I now have at home both flour and semolina Makfa

Wow, potbelly stove! It's time to dekulak you Well done, it's good when there is a strategic reserve. Warms the soul

Wow, potbelly stove!

and I am waiting for a parcel for 13 kilos at the post office - Pudov Ozonovsky came, today it is raining almost all day, tomorrow I will go, the post office is in our house.

[caprice23]

caprice23, it is hardly possible to notice a difference of 2-4% on taste, this affects digestion / assimilation, but by eye it cannot be determined either.

Light, well, by and large the same thing. Only semolina has a larger fraction than flour.

This is if it is just flour, and if flour is crumbled, I suspect the difference, if any, is insignificant.

.

[Irina]

Pudov ozonovsky came

ABOUT! Did it seem to me, or was not praised Pudov? I just don't remember, for pizza or pasta ... Irina, do you have a positive experience with this flour? I saw a share on him, but passed by.

[Sveta]

SvetaThe poods were not praised for the pasta. But you just need to observe the proportions of liquid-flour, so that the crumb is correct before squeezing out the paste, then everything is fine. The other day, from flour Pudov and yolks, everything turned out fine for me.
I made a paste from 3 types of TS flour with Ozone. Flour is different, in color, in particle size.
Pounds instantly sticks together into a lump if you overdo it.

so that the crumb before squeezing out the paste is correct

and where can you look at this correct crumb? I have from Italian flour, by the standards, if you observe the flour / water, then the grit is slightly larger than the grit flour. At least what size the crumb should be
Recently I added water so that the noodles are not "toothy" as the saw was. And I did a double batch. Actually, I always did it, the current did not know that it was double.
Need a photo of a crumb

or Pudov was not praised?

of Italian brands flour, which is expensive for me on Ozone, if I constantly use it, I have nothing to compare with, only if with Shchebekinskaya semolina (good) - noodles and pasta with hard grain flour differ from if without it.

It is necessary to order at least 3 kilos of Italian, and, indeed, compare.

and where can you look at this correct crumb?

in the video about the pasta machine, you can very clearly see how the crumb is poured - not small, wet, but loose.

in the video about the pasta machine

I live in the wilderness, the speed of the Internet does not even load

see above post.

Internet speed

Well, according to the description, can you imagine? moist, not fine, sprinkled, NOT sticky




In general, be guided by the volumes - and the truth always works.

and then either add some flour or add some water, if that

[Irina]

Well, according to the description, can you imagine?

better to see once))
Irina, I understand, different moisture content of flour, and the skin feels differently.
Mine is very dry, so I feel even a little moisture.

With my skin, the touch buttons do not work and the phone does not work either (((