Pasta machine Philips HR2355 / 09

[OlgaGera]

OlgaGera,

Yes, I do the same.

Girls, is it like that?

Yes, exactly the same

[Crown]

Crown, today I decided to dry a part with an egg, I didn't weigh it, I want to see how they will behave. but they crawled out of the machine almost dry)))

How much is almost kg

And in the same place there is a photo with the scales, 960 g. I calculated that 21% shrinkage comes out 960 / (53 * 6 + 300 + 600)

Girls who have had elephants for a long time))
Is it true that you don't get better from durum wheat Maranoff or is it a myth?

[Pirozhulya]

Girls who have had elephants for a long time))
Is it true that you don't get better from durum wheat Maranoff or is it a myth?

Pirozhulya, isn't here do you need to ask? A dietitian will tell you about this, but here ... not a reproach to anyone, but we do not always burst macaroons in the right combinations ...

or is it a myth?

yeah ... you won't get fat if you eat them al dente, without everything, and a little.

[Pirozhulya]

PirozhulyaIt is believed that Italians do not get better by eating durum flour.
And no one knows what we eat under durum flour. Even "Italian" is here. Who made it from what, where he took it and what he scattered in paper bags, none of the general public knows. In Italy, they say, very strict quality control of flour. What can not be said about anything that is produced, and even more so simply packaged with us.

Neeeee then the point in all these hard varieties ... or just because of the taste?

yeah ... you won't get fat if you eat them al dente, without everything, and a little.

In such doses and the way of eating, you will not get better from soft ones.

then the point in all these hard varieties ... or just because of the taste?

but what is really there, the main thing for us is that pasta from any available flour is made without trouble.
And, for sure, overeating is not useful

The main thing for us is that pasta from any available flour is made without hassle.

So that's it, that they are delicious from any flour, and from semolina we liked too)

Girls who have had elephants for a long time))
Is it true that you don't get better from durum wheat Maranoff or is it a myth?

No, not a myth. Durum flour, especially high-protein flour (12-14%), or rather products made from it, are absorbed more slowly, giving a feeling of satiety for a longer time. Well, of course, a lot depends on the "doea", everything should be in moderation.

What is the use of durum wheat pasta

Of course, first of all, such pasta is popular for its ability not to add excess fat, and without adding fatty additives to the dish - even to weight loss. How does this happen?

The fact is that in the grains of such wheat, starch forms a crystalline form, which is not destroyed during processing. Crystalline starch retains protein, which is easily absorbed and provides energy to the body. Soft varieties contain amorphous starch - the same as in white bread and rolls. It only contributes to weight gain.

The fat in durum pasta is unsaturated, which is also important for its speedy breakdown. At the same time, it is the unsaturated fats that help to maintain the elasticity of the skin.

The absolute presence and balance of everything else is also important, which is necessary to maintain the vital activity of the body:

pasta is rich in protein: for example, a dish made with 100 g of pasta satisfies 30% of our daily need for proteins and carbohydrates.In addition, such pasta contains fiber, which stimulates the intestines, reduces the likelihood of developing cardiovascular and even some oncological ailments. Fiber quickly removes toxins from the slagged, "neglected" body swollen with fat;

are part of durum wheat pasta and useful minerals such as calcium, potassium, phosphorus, magnesium, iron, B vitamins, including riboflavin, which helps reduce fatigue.

contain durum wheat pasta and so-called slow sugars, which burn almost completely, but at the same time (which is very important!) gradually. Slow sugars completely replenish the glycogen stores in muscles and liver (in the cytoplasm of cells) and, accordingly, help to avoid feeling of hunger between meals.

yeah ... you won't get fat if you eat them al dente, without everything, and a little.

Italians cook spaghetti al dente not to be eaten "half-baked", they add them to a hot sauce of tomatoes with spices and other vegetables, stew in a sauce, then serve.
With the sauce, by the way, less pasta will come out per serving, it also gives volume and a feeling of fullness, and there are few calories in it.

And in the same place there is a photo with the scales, 960 g. I calculated that 21% shrinkage comes out 960 / (53 * 6 + 300 + 600)

But I never saw the elephant! :-)
Thanks again!

Today I welded angel hair. Oh, what a deliciousness! And again I understand with my mind that it's not about the attachment at all, but it's so cool to savor soft and thin macaroons that mmm !!! The fat ones seem to be chewing and filling, but here they fly and fly without stopping, that you want more and more.
Cooked literally 2-3 minutes.
I took half hard flour and half soft. 2 yolks, salt and milk were used for liquid until risks.

[Rituslya]

Rituslya, well, beautiful, cho.

I cooked them yesterday ...
And the more often I change different nozzles, the more I come to the same conclusion, Ritulya: they are all equally tasty ...
And so coolly got out, straight hair! First, curls, then curls ...

Oh, the hair has fallen to one side ...

Today I welded angel hair.

Ritul, excellent spaghetti turned out.

Today I also twisted "angel hair". This is what you need. That's for sure that you can buy the whole set for this attachment. I don’t regret buying it at all.

Girls are beautiful
Everything, like a nozzle I need

Don't .. well ... why are you seducing me

[Rita]

Rita, Marina, Nataliya, what makaroshki are great !!!!
I am also delighted with this attachment, here it is.

That's for sure that you can buy the whole set for this attachment. I don’t regret buying

I agree 100%

Everything, like a nozzle I need

Nadot, nadot, do not even hesitate

[Rita]

Rita, Nataliya, Marina, the macaroons are super, I also love this attachment.

Everything, like a nozzle I need

definitely needed

Don't .. well ... why are you seducing me

want-want

want-want

but Ibudu

And today I made spaghetti with tomato paste, such a cheerful color

[Pirozhulya]

Pirozhulya, pretty girls!
How does it taste?

Don't .. well ... why are you seducing me

Here, don't tell. What parasites!

PS: I bought the mill. Oh damn...

and I bought a mill

Show

Pie, pretty girls!
How does it taste?

It tastes ordinary
I tasted not ordinary Wait, with a tomato flavor not intrusive))

and I bought the mill. Oh damn...

Congratulations, brag about the drag, and suddenly someone needs a thread here

but Ibud

let's see, let's see how long you can hold out

[Pirozhulya]

Pirozhulya, So beautiful!

Show

Hawos Qween1.

let's see how long you last

Some have been holding for more than a year.
I watch how "everyone ran and I ran" and "snapped up"
Calmly watching

[Cvetaal]

Cvetaal, Sveta! Happy Birthday to You! All the best!

[Nata]

Nata, Scarecrow, sweet little Congratulations!

I will show you in this thread
Spaghetti from Marcato Atlas and from a small elephant

Baby elephant confidently ahead of marcato in beauty

Baby elephant confidently ahead of marcato in beauty

As for the noodle cutter nozzle, so the marcato spaghetti is quite nothing




And my family stubbornly tends to all of the noodle cutters tastier than bliiin. I was counting on making pasta as an elephant now, nooooo they don't want ... not like that for them.
I said you won't eat anywhere, they say a maximum of spaghetti, and then sometimes.
Well, where is the justice?

say a maximum of spaghetti and sometimes

so many so - the maximum spaghetti and do)) they are the most delicious and there is. And the most beautiful ones always turn out to be 5+!

[Irsha]

Irsha, but I like the horns, and the elephant noodles ... but for myself it's lazy to do it alone, and the family demands everything from the noodle cutter

elephant noodle

What is this nozzle?

What is this nozzle?

Angelic ..

Angelic ..

Ahhhh, yes, this is a cool nozzle !! I love

[Galina]

Galina, caprice23, girls, for me "macaroshki", which from the "angel hair" attachment are vermicelli. Everyone, probably, remembers egg noodles, thin and yellow, sometimes they were also called cobwebs. And the noodles are those macaroons that I showed, that is, flat spaghetti, after all, the noodles have always been flat, or I'm not talking about that.

[Pirozhuly]

What is this nozzle?

Angelic ..

Hmm ... as far as I know Pirozhuly, no angel hair attachment. Or is there some other "angelic" attachment, but I don't know

and elephant noodles ..... but it's lazy for myself to do

pasta machine and lazily lazy there is simply nowhere to go

What is this nozzle?

fettuccini, if only the basic set, and in the set from T. A. there is such a "noodle" - wider than fettuccini, exactly flat. not flattened.

the noodles were always flat, or am I not talking about

pralna, pralna, Ilmir.

lazy is just nowhere

How is it nowhere? And to buy in the store?



In, Pirozhulya, I confused everyone with a nozzle and disappeared somewhere, and we break our heads

And to buy in the store?

nope .. it is necessary to be dragged into the store and pulled out, rarely when a normal madam will go to the store for only one pack of macaros, even if she enters with such a thought, she will come out in a full bag: -
And the little ones at home, in slippers, there are a couple of eggs, no, and the water is normal, and a couple of glasses of any flour.
And that's all.

confused everyone with the nozzle

it is she figuratively, no matter what nozzle

[Irina]

Irina, so buy in advance for a month at once))). I did that before. All the time, my pasta stocks were not frail.

And by the way, I will not adapt to the elephant as a variant of making a quick dinner or "when there is no time." Previously, I set the water to boil and at this time you do other things, then I sprinkled pasta (store), 5 minutes and are ready. And then, while I get the elephant, while I mix the egg and water, I will pour the flour ... Then I sit next to it, cut off this pasta. And what if the ugly ones came out back I shove And then still clean up everything and wash the elephant. Bliiiin. You have to set aside time on weekends, prepare different types of pasta for a week and freeze. Even I don't like it at all
So I like the process, and I like the elephant, but when you need it quickly, it doesn't work out.

What is this nozzle?

This is what I called fettuccine




The shops bought yes, yes, my noodle cutters like everything, I thought I would buy an elephant and forget about the noodle cutter ... but they are the other way around

... and they are vice versa

Do they taste it right? Or see how and what you cook?
My store-bought pasta cannot be distinguished from homemade pasta. And from a dough rolling machine or from an elephant ... For them everything is the same. I'm the only one who distinguishes

This is what I called fettuccine

Well thank those Lord, figured out

some kind of "angelic" attachment, but I don't know

This is the hair of an angel ..

Do they taste it right?

So yeah, yeah, not everyone eats in form, the son is still so-so, but muShh ...