Pasta machine Philips HR2355 / 09

I wonder what she gives?)

Rice is gluten-free and is a trendy health food. :-)
There is little use in white rice, brown and wild is another matter, they are much more useful, respectively, and flour from them.

[marinastom]

marinastomhow beautiful everything is, super
I realized that I don't need spirals)

[caprice23]

caprice23,

The very thinnest base for which we poured flour to the sun. Rice is even thinner and more "enveloping". Because solid flour itself has a grainy structure.

Girls, thank you all for your support !!!
You have no idea how hard it was for me ... But something suggested that there would be light at the end of the tunnel!
By the way, about adding rice flour.
I also believed that there was no sense in it, neither in terms of communication, nor healthy nutrition, but look, the result is excellent! The dough seems so pliable, even shiny.

[Pirozhulya]

Girls, what a beauty!
Pirozhulya, well, that's how great, the first time, and everything worked out! I was really worried that you could buy some left-hand one, such as a Camry ... Agree, the elephant is cool? How to buy nozzles, and even with different additives, you will start sculpting all sorts of macaroons!

And today I ordered a mill too. I don’t know what to grind in it, but I wantuuuuu for a year. And then dr on the nose, will be a gift.
Tell me, does rice just make sense or is it brown? Tz will look for wheat from us, of course, but I want to use more for something else, such as peas, spelled, and so on. Advise those who use, please)

[Natasha]

Natasha, so far I have only ground buckwheat on my own, bought it quite recently, and so there are big plans for it, after the season of blanks I will run in. It also turned out to be convenient for me - I make macaros on the eggs alone, it's a pity to throw it away, open the baby elephant, everything dries up, then I shake the dried out in a container and it is possible to grind it in a mill several times. In a similar way, she took my mother to the village flour on yolks, added salt and sugar, in winter a little bit of liquid leaks - here you have pancakes or bread. And it’s too lazy to cook with age ...

Svetlana, thank you. About the remnants of pasta dough - brilliant). I will make the elder, I will teach you how to dilute with water, I will bake pancakes in my absence, otherwise I am afraid

Yes, virgins, inventors !!!
I was also thinking about the mill, but no, I won't do it.
The rest of the dough fit in to freeze, then quickly roll out, if necessary, into soup or something else.
There is still flour and we will find where to get it, I hope. It's harder to find normal grain here.

[Natasha]

I will make the elder oven pancakes

NatashaIf you decide to make pancake flour, you can simply pour the flour with an egg in the elephant, after mixing, pour this crumb onto a baking sheet and for 40 minutes into the oven at the very minimum. Cool and grind in a mill immediately with salt-sugar and baking powder (soda + lemon). In a container so that moisture does not get into and ready. I also prepared such a mixture for my mommy and buckwheat pancakes (we love very much); otherwise we rarely go in winter, and the eggs are expensive ...

The remains of the dough fit to freeze

And I probably have something on the yolks or eggs - it sometimes gets up, especially at the beginning of work there is such a lump at the exit, as if the eggs are being brewed from an overheated screw, such lumps are nowhere good, and I adapted to collect and grind

I make macaroons on some eggs, it's a pity to throw it away, I open the baby elephant, everything dries up, then I shake the dried out into a container and it is typed several times

dries up, so exactly good - wonderful, too, I will not "pick" the remnants of the adhered impurity immediately.
Everything is lazy and lazy pasta making process
I first froze the leftovers, as many people do here, and then into the flat cake dough.
And now I immediately throw the leftovers into a bowl for kneading "dog cakes" and pour the cooled broth with pasta, the crumbs swell. The bowl is in the fridge, waiting in the wings, once a week I bake the Dogevichs "their" cakes))

It's harder to find normal grain here.

Yes...
And so - any grinder to help, Sowing like flour, Otsev - grains into porridge.
We have all sorts of different electric tools for grinding.

Well, she has already deleted all the pictures ... I just wanted to write that I have the first one, but you are tempted to grind it ... Although, coffee was ground perfectly once!

but you will lure her to grind ..

that's why I deleted
that's the way it is that the old remember.
What was good then does not work now.
Yes, and the porches are small - for the kid to cook the cereal at once - it was convenient, yes.

that's about this miracle speech.
and also MRIYA showed

[Irsha]

Irsha, the last thing that is cool for poppy seeds, you also need to buy one for soft raw products (poppy seeds, nuts). Does it have an adjustable grind size?
My cereals are perfectly ground with a mill attachment to the Zelmer meat grinder. Now I don’t buy c / z flour, I make it from crushed wheat (Poltava groats or artek in the store), well, I also ground yachts with buckwheat, only my hands didn’t reach rice.

I also have such a Mriya lying around somewhere))))

So, the third nozzle flew into the trash, sent a photo to the product. A piece of plastic flew off.

[Cvetaal]

Penne was better than I expected, although a little fat

Such a terrible color, it's me curry drunk))



Cvetaal, sorry how ...

[Pirozhulya]

I closed the topic with the left Vietnamese nozzles

Pirozhulya, well done!

So, the third nozzle flew into the trash, sent a photo to the product. A piece of plastic flew off

, stunned .. here is a hack, Svetlana, I sincerely sympathize, attachments = that are not cheap, I could have done better

Penne was better than I expected, although a little fat

Well, you see how wonderful everything turned out, the penne came out very pretty

[Pirozhulya]

the third nozzle flew into the trash

Light, how insulting.
What normal Vietnamese nozzles do you have?

Penne was better than I expected, although a little fat

Pirozhulya, excellent penne turned out.
Maybe make friends with them.

And what normal Vietnamese nozzles do you have?

Only spirals

[Cvetaal]

Cvetaal, Svetlana, very sorry
But, look what nozzles flew. Those with very thin jumpers: hearts and angel hair by 0.8. Right?
They could not stand the pressure of the elephant. In shells for 4 pieces and in shells for two, nothing should burst. Well, at least there is much more hope for this.

Only spirals

Very unpleasant.

The only consolation is that prod. I returned the money for the marriage.

[Cvetaal]

Penne was better than I expected, although a little fat

Such a terrible color, it's me curry drunk))



Cvetaal, sorry how ...

Pirozhulya, well, yes, they are so ... plump, elastic, they are pleasant to chew, they do not creep out during cooking. And the color is normal.

[Natalia K.]

Natalia K., Natasha, I bring you the spirals as I promised. I hope this post will help you decide whether to take them or not. Made from flour Makfa TS +1 tbsp. l. rice flour, 1 egg + water to the mark. In the process, I added 5 ml more.
The dough is crumbly, but not like sand, but small lumps.
I describe the process of how they come out of me. First, the elephant begins to gnash and the macaroons barely climb. Then they begin to climb a little faster, but practically do not twist. I calmly cut them off and put them aside. After a while, good swirling spirals begin to emerge. When the cycle ends, I throw the first defective ones into the bunker and turn on the elephant for extra. program. That's all.

Unfortunately, the spirals do not turn out to be calibrated as purchased, but this is my personal fad.
They can be like this:





By the way, they cook with lightning speed. Faster than all macaros. It feels like you can immediately take it out after boiling. Well, literally cook for half a minute

Natasha, pretty spirals, thanks for the review

Unfortunately, the spirals do not turn out to be calibrated as purchased, but this is my personal fad.
They can be like this:

, yes, that's just not clear why they twist in different ways, I also had

[Svetlana777]

Svetlana777, Light, describe the process too. Is it the same for you or is it different? And what kind of dough? Consistency I mean.

But, look what nozzles flew. Those with very thin jumpers: hearts and angel hair by 0.8. Right?
They could not stand the pressure of the elephant.

Exactly.

[Cvetaal]

Cvetaal, Svetlana, and what happened to the third nozzle? I missed something.

[caprice23]

I bring you the spirals as I promised.

caprice23, Natasha, thank you very much for such a review. Very pretty spirals turned out. I still think I need to buy them or not.

Made from flour Makfa TS +1 tbsp. l. rice flour

How do you like the rice flour spirals? Did you like it or not?

How do you like the rice flour spirals? Did you like it or not?

It did not affect the taste at all. And whether it influenced the fact that they turned out better ... I can't say yet. It seemed that yes. But you need to do it several times to confirm this
New anyway, thanks for the rice flour idea

[Cvetaal]

Cvetaal, Svetul, don't worry! Well, okay with them!
It's good that the money was returned, and the unpleasant residue will quickly dissolve.

caprice23, Natal, what cool spirals. For me, it's impossible to distinguish from the store.
ZdOrovsky!

[caprice23]

caprice23, Natasha, class !!!
By the way, what I thought yesterday, pondering my own, and even today, seeing your spirals, in fact, appearance, this is only pleasing to our eyes and our perfectionism, or something ...
After cooking and when eating, the main thing is that it is delicious!
Cvetaal, Light, I sincerely sympathize! It's just some kind of tin ...

[Marina]

Marina, Thank you
And tell me, please, did your shells twist well from beginning to end, or did you have periods of "under-shells"?

what happened to the third nozzle? I missed something.

Natasha, this nozzle is all crooked, does not fit tightly into the car, the front panel does not twist, forming huge slots. The dough climbs past the nozzle.

Cvetaal, Svetul, don't worry! Well, okay with them!
It's good that the money was returned, and the unpleasant residue will quickly dissolve.

Ritul, I'm not worried, you have to worry about this product and already start working efficiently.

[Svetlana]

Svetlana, hmm, what is that

[Cvetaal]

Cvetaal, Sveta! And among the Vietnamese baits you bought, at least one was normal? (I'm not confusing? You have a big elephant, right?) 3 pieces, as I understood, were bad.

[Elena]

Elena, I bought 4, only one normal - spirals, I am very pleased with it. Yes, I have a big elephant

[Cvetaal]

Cvetaal, Sveta! The fact that the nozzles themselves can come across at least different diameters and not all close normally, let the dough pass through a little, etc., this is understandable. But I think, maybe you can try from someone from Muscovites to ask for a lid for a day, with which you screw the nozzles. After all, Marina (Marinastom) also has an interesting situation. On one little elephant, almost nothing fits, but on the other everything is fine.
I just changed the cap to tighten the nozzles and everything worked out.

My two nozzles just burst, that is, they are ejected, and on the one that I showed above, the plastic seems to be chipped in two places, there is just a hole. I don’t think she would have come up to any car. And I don't want to tempt fate anymore. Having twisted the panel somehow, I then unscrewed it with pliers.

[Cvetaal]

Cvetaal, Sveta! Well, then God bless them. I thought that you still want to buy such attachments. And if there is no keen desire, then it's good that everything ended without loss (I mean material losses.We will not say anything about our nerves.) The big elephant still has a lot of good attachments.

And tell me, please, did your shells twist well from beginning to end, or did you have periods of "under-shells"?

Natasha, everyone was spinning perfectly! Maybe because I tested this attachment the second, the first were spirals, the last square.
I did everything from one test.
Then I'll try the spirals, you just "healed" me ...

Girls I'm completely, completely confused
where to buy a hair attachment for a little elephant?
Throw a link, who is from Ukraine



🔗

Can you buy here?

[Pirozhulya]

Pirozhulya, I will link you to the Amazon. de (there are best, three nozzles in the set-2482/00) and on the Amazon. whom she gave. Probably on ebee too. Just look with these numbers.
1. 🔗 papardelle, tagliothelle and angel hair 2482/00 14.99 EUR
2. 🔗 angel hair plus lasagna (actually angel hair plus papardelle?)
3. 🔗 tagliotelle and papardelle.
And remember. Native attachments for the little elephant-GRAY color.
And those that are for the small bishop, but white, are Vietnamese, which are not successful for everyone.

Girls I'm completely, completely confused
where to buy a hair attachment for a little elephant?

we bought in a joint venture, but these are probably original in Russia 🔗 , look, they can be sent to you.

Can you buy here?

better not take risks, they have a smaller diameter and it is not a fact that they will not burst like Svetlana's into a big one. Look for the original how to buy.

The link that you showed is Vietnamese. But Sveta writes to you correctly. This is a risk.

.

no it is original.

why original? white and from vietnam? The original is not a single nozzle on a small one piece is not sold, in a set and in a branded box. and they are gray in color. And the fact that 1.2mm does not mean anything

Girls thank you very much
It's a pity that you can't buy by the piece

It's a pity that you can't buy by the piece

and why, if you find how to buy, then in the end they are more profitable in cost than the piece Vietnamese this time ($ 17 one or 15 euros for three ?!), second and most importantly, they are original - they fit perfectly, without dancing and problems with loosening and etc. That's it with hair, I would definitely not risk it, okay other attachments that Phillips for some reason does not release on the baby, although there is a large choice