Natalia K.
Quote: caprice23
Then I put the angel hair attachment on.
Super Natasha This is what I wanted. And in the basic set, you still get pasta, not spaghetti.
Quote: caprice23
It was worth ordering the entire set for this attachment.
So I told you about this when the set was ordered




Quote: caprice23
The widest ones I generally refused to climb.
Natasha, and, what was wrong with them? Why did you refuse to climb out?
Quote: caprice23
Tagliatelli went well, but very wrinkled around the edges
Somewhere in the topic I read that more sauce sticks to this terry.
caprice23
Quote: Svetlana777
Natasha from the bottom of my heart,
Thank you!

Quote: Natalia K.
Super Natasha

Quote: Natalia K.
And in the basic set, you still get pasta, not spaghetti.
Natasha, from Wikipedia:
Spaghetti (Italian Spaghetti) is a type of pasta (Italian Pasta) with a round cross-section, about 2 mm in diameter, and usually more than 13 cm long. Thinner spaghetti are called "spaghetti" (Italian Spaghettini), thicker spaghetti - "Spaghettoni" (Italian. Spaghettoni).

In short, they are all spaghetti. Pasta is in Russian
Quote: Natalia K.
So I told you about this when the set was ordered

Quote: Natalia K.
Natasha, what was wrong with them? Why did you refuse to climb out?
Yes figs knows. I was in a hurry to visit, there were 20 minutes for everything. And I, instead of driving the marafet at the pace, was spinning pasta. I decided to quickly test all three nozzles. I put the first papardelli. Probably the consistency of the dough did not suit her. I did not begin to delve into what and how, there will be time - I will figure it out.
Quote: Natalia K.
more sauce sticks to this terry.
This is yes. But beauty is more important to me. And they are not pretty. But I think it depends on the test, you need to play with it and the tagliatelle can be quite normal.
Quote: Svetlana777
I took out black hairs from the freezer for a side dish
Harsh macaroons!
Scarecrow
caprice23,

That's not in vain, right? It was not in vain that I ached! It is about them)).
Ilmirushka
Hello everyone. I'm with ... macaros, which are long noodles (I can't remember the name of the nozzle)

Pasta machine Philips HR2355 / 09


Plain flour (1st grade) wheat and corn 50/50, one egg and water, mixed 2 doses, this nozzle is:

Pasta machine Philips HR2355 / 09


The dough is a beautiful airy crumb, the macaroons climbed quickly, briskly, nothing got stuck, did not stick together, the rest of the dough is absolutely negligible

Pasta machine Philips HR2355 / 09


I really don't know what to say ... Either I haven't eaten macaros for a long time, or they really are so tasty
In short, I have lyuboff with a baby elephant-VIVIEN, yeah - I have a clever girl, never capricious.
I made macaroshki with chicken shanks in mushroom sauce, I'm waiting for my son for lunch. Of course, mushroom sauce does not look very presentable, but I think no one doubts that it is delicious

Pasta machine Philips HR2355 / 09

caprice23
Quote: Scarecrow
That's not in vain, right? It was not in vain that I ached! It is about them)).
Who was whining? Where whine?
Scarecrow
caprice23,

Yes I. I refused all attachments, I don't need anything, but I really needed angel hair, ached in the subject 3 times)). But I haven't bought it yet ...)))
caprice23
Scarecrow, I was really scared that I
But they are really cool, I really liked
Irgata
Quote: Ilmirushka
The dough is a beautiful airy crumb, the macaroons climbed quickly, briskly, nothing got stuck, did not stick together, the rest of the dough is absolutely insignificant

caprice23
Quote: Ilmirushka
In short, I have lyuboff with the elephant-VIVIEN
What a beautiful name!
Rituslya
caprice23, Natul, very cool angel hair! The beauty!
This set will also come to me soon.
In general, I want not to cut off, as they will be squeezed out, so let them be. Probably the longest will be!
Svetlana777, Svetul, very interesting macaroshki! I would very much surprise mine with this color.Something I have not seen such black rice anywhere else.
Ilimirchik, Well! Finally I tasted homemade pasta! They turned out very healthy!
Ilmirushka
Quote: caprice23

What a beautiful name!
Natasha, yeah, inspired by VIVA
Quote: Rituslya
Well! Finally I tasted homemade pasta! They turned out very healthy!
Rituslya, so I immediately tasted it, I just rarely eat
Pirozhulya
caprice23, Congratulations
Now I want this attachment again
Natalia K.
Quote: Pirogue
Now I want this attachment again
Pirozhulya, contact Leela-Malva.
Pirozhulya
Natalia K., so there is a delivery from Amazon to us ...
Natalia K.
Quote: Pirogue
so from Amazon to us delivery is like .....
Pirozhulya, so shipping for one person will be very expensive. I could of course be wrong. Try to order of course.
tatulora
Good evening everyone) I plan to make pennies for my colleagues, but how to keep them at home and at work? Just leave it in the package and that's okay. If you freeze it, it will unfreeze at work. If left in the refrigerator, then they will be stored at room temperature until the end of the day. There is no refrigerator at work, drying is not an option.
Ilmirushka
tatulora, and it’s not easier to bring boiled ones?
I boil it, drain it through a colander and immediately return it to the pan.
I spray a little vegetable butter, stir without fanaticism, and the macaros stand without problems, waiting for their finest hour.
Twig
Ilmira, nooo, I would freeze while they go to work, they will unfreeze
Or in the foam backing and in the refrigerator, in the foam during transportation they will be saved and not crumpled.
tatulora
Quote: Ilmirushka

tatulora, and it’s not easier to bring boiled ones?

It's easier to give away a semi-finished product, let them cook it to your liking. And then someone did not cook, someone digested, and so on.
Perhaps it makes sense to be ready to carry them and eat them right away.

Quote: Twig

Or in the foam backing and in the refrigerator, in the foam during transportation they will be saved and not crumpled.

It turns out it's okay to lie in the refrigerator, then lie outside the refrigerator.

Otherwise they were more happy than me buying a pasta machine))
Ilmirushka
Quote: Twig
I would freeze while they go to work, they will unfreeze
Quote: tatulora
Perhaps it makes sense to be ready to carry them and eat them right away.
I would not complicate everything, it seems to me that nothing will happen if you bring it ready-made. Today for lunch I cooked noodles (but not a penne, again), but they didn't eat it right away, so my son drove in in the evening and softened it, warmed it up - not a bit changed.
Irgata
Quote: tatulora
And then they were more happy than me buying a pasta machine))
to bring a car to work and girls an attraction - "Live pasta! The whole lunch break in the arena !!" come on ladies, come on !! bring flour and eggs to activate !!!


caprice23
Quote: Irsha
to bring a car to work and girls an attraction - "Live pasta! The whole lunch break in the arena !!" come on ladies, come on !! bring flour and eggs to activate !!!
Here's the coolest option!




Let them be stunned by the process!
Scarecrow
I did so in due time)).
marinastom
Quote: Irsha

to bring a car to work and girls an attraction - "Live pasta! The whole lunch break in the arena !!" come on ladies, come on !! bring flour and eggs to activate !!!
And cook in a kettle, electric ...
Although, Ira, bravo, the idea is great !!!
tatulora
Quote: Irsha

bring a car to work and girls an attraction
Oh, no)) 15 minutes on foot to work, I won't drag it. They also thought out a plan of how to make money on it in the office)) I will give them this way and encourage them to purchase. Successfully bought on Avito for 4t.

Can you make penne on cottage cheese? Like lazy dumplings.
julia_bb
Quote: tatulora
Can you make penne on cottage cheese? Like lazy dumplings.
No, it will not work, too soft will not come out. You try it at home first, otherwise it will be a bummer at work.
Svetlana777
Quote: tatulora
Will you be able to make penne on cottage cheese? Like lazy dumplings.
, then the move will come to lazy dumplings
Quote: julia_bb
No it will not work, too soft will not come out.
to climb, they will climb, but they will stick together immediately, and for lazy dumplings you don't need much flour, otherwise the dumplings will no longer be
To love
Pasta machine Philips HR2355 / 09
Today I bought just such a semolina, nobody tried it?
Irgata
Quote: tatulora
Will you be able to make penne on cottage cheese? Like lazy dumplings.
I saw nozzles with THICK type of spaghetins - they are positioned like dumplings. Holes on the disc 4 or even 2. Here is for a more or less soft dough, then.

like such

so, if anything, on one Filipka, the light did not converge like a wedge
"there is an alternative, with all the wealth of choice"
Rituslya
The long-awaited attachments came to me. I tried one of them. They are fat, yes, but my husband says that it is easier to eat from them.
For 2 parts of motley flour, I took 1 egg plus a mixture of herbs, tomatoes and garlic. The mixture was preliminarily chopped with a blender and salted.
Boiled, poured the remaining mixture and warmed up. Sooo delicious!
Pasta machine Philips HR2355 / 09
Natalia K.
Quote: Rituslya
The long-awaited attachments came to me.
Congratulations to Ritulchik. Would you like to try the hair of the angel Rituel? They are soooo little
Rituslya
Natulik, I will definitely try. Necessarily! But these turned out to be so tasty that my husband still relishes. I understand, of course, that the point is not at all in the nozzle, but all these thick macaroons are just some kind of nostalgia for the Soviet Union.
Now I say that I have never shown such creativity with purchased ones. It seems routine to boil everything and fill it up, but here your imagination is limitless!
In general, I am definitely an elephant who is happy! The apparatus is notable!
Natalia K.
Quote: Rituslya
But these turned out to be so tasty that my husband still relishes.
This is the best indicator of Ritul that the machine was not bought in vain.
That’s what asked for two years we didn’t persuade this machine? How many goodies have passed us by
Rituslya
Natul, Duc was expensive. Ali now sells for 8, Ozone also put out more than 9 thousand small ones.
And here for 5 the officials had it!
Not. At first I was upset because of the plug, and otherworldly pictures did not give me life, but no.
I highly recommend it!
Natul, thank you, dear! It was you who pushed me and set me on the path!
I would never have thought that I would sing the praises of this devaysine!
marinastom
Quote: Rituslya
otherworldly pictures
Ritual, then what about? Did I miss something?
It's great that the elephant impresses you so much !!! Just great!
We like it too, very much! But often the macaroons will bore you. We love rice and potatoes ...
Rituslya
Yes, I, Marish, about the pictures from Ozone, where the plug falls out, and the blade falls off.
I was very worried at first and thought to myself that it was about to start falling apart in parts.
But nothing, it works with a falling out plug.
Ilmirushka
Quote: Rituslya

The long-awaited attachments came to me. I tried one of them. They are fat, yes, but my husband says that it is easier to eat from them.
For 2 parts of motley flour, I took 1 egg plus a mixture of herbs, tomatoes and garlic. The mixture was preliminarily chopped with a blender and salted.
Boiled, poured the remaining mixture and warmed up. Sooo delicious!
Pasta machine Philips HR2355 / 09
Rituslyawhat cute noodles!
I never liked noodles from my Soviet childhood, but with VIVIEN, you see, Lyuboff would have formed.
Even at some nozzles, the eyes are already staring (but no more)
Irgata
Quote: Rituslya
I have never shown such creativity with purchased ones. It seems routine to boil everything and fill it up, but here your imagination is limitless!
I'm straight, too, I'm surprised at myself, in the sixth decade, innovations in nutrition - and also entertainment
Quote: Rituslya
all these fat macaros are just some kind of nostalgia for the Soviet Union

Quote: Rituslya
works with a falling out plug.
my daughter says the same, although the representative of the online store from Philips called 3 times, asked how we solve the issue with a broken part, I say - Not yet.
Well, my daughter has no time, and my son-in-law is reluctant to cut through the entire Yekaterinburg to the service center.
And the third time, when the woman called, I asked - Here's how a woman is to a woman, tell me if it makes sense to go to the service, if there is a guarantee that some money will be returned or the bunker will be changed.
She replied - Without the conclusion of the master from the service, there are no guarantees. If he himself cannot fix it, he will give an opinion already to the store.
And then maybe ... most likely ... Go to the service, if there is one.

OlgaGera
Girls, is it like that?
Pasta machine Philips HR2355 / 09
Chet has already begun to worry. The dough creeps out from under the nozzle (
gawala
Quote: OlgaGera
Chet has already begun to worry. The dough creeps out from under the nozzle (
Do not worry. I have the same bullshit.
OlgaGera
Quote: gawala
the same bullshit.
hence the norm ...
Irgata
Quote: OlgaGera
is it like that for everyone?
after neat Viva, Filya surprised me a little with his rashes of flour in the back and a little dough crawling out in front.
Ljna
girls, a small report on the attachment of a spiral to a large elephant, took it in the same place where you all are.
5 minutes before the end of the program, they began to curl very well, there was a 2nd portion, added twice for 3 minutes
OlgaGera
Thank you, dear Calm.
Ljna
Quote: OlgaGera
Girls, is it like that?
yes, mine is the same)
Crown
Girls, no one dries homemade pasta? Weigh, please, before and after, I wonder what is the yield of the dry product from the dough on hard flour and eggs.
Irgata
Quote: CroNa
from dough on hard flour and eggs
Galina, so experienced people write that egg pasta crumbles during cooking after drying.
We are freezing.
No eggs to dry.
I dried it - well, it turns out very light.

I can dry it again, for experiment.
Crown
Galina, so experienced people write that egg pasta crumbles during cooking after drying.
Well, I don’t know, I dry periodically, do not crumble during cooking, crumble during storage, if not very good. handle carefully.
I can dry it again, for experiment.
Thank you, kind person :-), otherwise I have a problem with the exact weight, I have a steelyard - plus / minus a kilometer.
Lanna
Quote: CroNa
I wonder which way out
Galin, I often dry - in the summer it's easy on the board, and when a lot was needed, several layers in the oven at a low temperature, I wrote:
https://Mcooker-enn.tomathouse.com/in...507.0
and so: https://Mcooker-enn.tomathouse.com/in...507.0
Crown
Lanna, Thank you!
I dried noodles for the garden: I made almost a kilogram from 6 eggs, 600 flour + 300 semolina,
Almost kg is how much, 900, 950, don't you remember?
Eggs are about 50 g each, it turns out 300 + 600 + 300 = 1.200, total shrinkage is about 300 g or 25%.

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