Pasta machine Philips HR2355 / 09

better to see once))

well, although there are leftovers, but an idea can be made if it is wetter, larger and normal Pasta machine Philips HR2355 / 09 # 3405

[Irina]

Yeah ... I never get that big. I will strive)))
Irina,

[Lelka]

Lelka, here's another photo of Kubanochka Pasta machine Philips HR2355 / 09 # 4653

[Marina]

here's another photo

Marina, wow! I don't give liquids, but I require pasta)))

[Lelka]

Lelka, we need to improve.

Wow, potbelly stove! It's time to dekulak you Well done, it's good when there is a strategic reserve. Warms the soul

You haven't seen my stocks))). You can take a picture, but too lazy to drag everything to one place)).

[Scarecrow]

Scarecrow, Nata, oooh !!! What are the people in Hollywood I was waiting for you with the message that you tested the angelic attachment. Really resisted ???

You didn't see my stocks)))

Nata, I believe! For long carbohydrates are everything, especially with so many "growing organisms". I don't know what to throw at them anymore. But they are ready to eat high-quality pasta with different sauces every day.

[Svetlenki]

Svetlenki,

No, I never bought it!))) Are you proud of me?))

[Natalia K.]

Are you proud of me?

Not that word! I could not resist, but this attachment did not make a splash. I will still play with rice flour as recommended Natalia K. Suddenly a miracle happens

but this nozzle did not make a furore

What kind of attachment are you writing Svetul for?

I'll still play with rice flour

Try of course, but suddenly you like it

what nozzle are you writing for Svetul

For angel hair, Natus.

For angel hair

Sooo cool Svetul nozzle. I like her very much.
I can't understand why you didn't work out with her? What's wrong?

Sooo cool Svetul nozzle. I like her very much.

And I really do!
But here's the process ... They start thinking about selling the baby elephant

[caprice23]

Sell ​​the baby elephant?

caprice23, Natasha, and, that tired of twisting macaroshki? Or is it better for you to shop?

[Natalia K.]

Natalia K., Natasha, tired

[caprice23]

caprice23, Natasha! Played enough?

[caprice23]

caprice23, Natasha, what's wrong with the process? I'm even trying to find fault and I can't ...

Played enough?

It looks like that). But I still think)

[Natalia K.]

Natalia K., Natus, it all came together. Normal hair, but no one appreciated the subtleties.

It looks like that). But I still think)

Leave aside. If you don’t remember and don’t want pasta from it in a month or two, then you have to think seriously and make a decision

what is wrong with the process?

There are too many unnecessary actions for me compared to "opened the pack and poured into boiling water". And I also really miss beautiful shapes, so that one to one, all are even, perfect. Although I bought nozzles, I still miss them.

Leave aside. If you don’t remember and don’t want pasta from it in a month or two, then you have to think seriously and make a decision

Svetul, I know from myself. That if thoughts began to visit about the uselessness of something, then it is better to sell and buy what you need.

Yes ... strange ... for me, egg paste tastes differently than water. It is tastier and fuller, it goes better with vegetable sauces and additives. The price of an egg barilla is generally different, much higher.

Although I like to sculpt pasta on a dough roll. But for some reason it is there that the process is perceived by me as an art ... Sometimes. In the mood ... It turns out she is beautiful, even! But at the same time, there are still 15 types of store pasta in the locker

Svetul, I know from myself. That if thoughts began to visit about the uselessness of something, then it is better to sell and buy what you need.

It's the same for me.If there is a thought somewhere crept in, then that's it, there's nothing to pull the cat by all the limbs.

for me, egg paste still tastes different than water.

Another, definitely. The difference in taste is very noticeable. But it is not decisive for me.

sell and buy what you need

Oh, I need so much!

there is nothing to pull the cat for all the limbs.

Very wisely said

I need so much!

Natasha, sell what you don't need and buy what you need.
You didn't want to buy an elephant right away. So do not torment the animal, sell it into good hands.

Got to sleep with this thought

[Ilmirushka]

I like everything that I have already bought. These are very, very!
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And these are just very))) Without very, very.
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In plans to purchase
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Ilmirushkawhat cool banks !!!!!


Yes. It is durum wheat. Full full))


How did you, poor thing, drag her ?! Or hunting more than bondage?))))))

there is nothing at all from Lenin's list (I barely found it, I would have to take it out in a regular post). And this one was sold. Or is it just me?
By searching I found another one, but he only had square ones of the interesting ones. Well, you can take 4 mm macaroons. Like too thin-walled. There are no shells. Fusilli don't want to

Today I twisted horns, 50% wheat, 25% corn and rice each, an egg + water (not the first time from such a composition) and some kind of emergency happened. I don't know how to explain. These were the little horns that crawled out of two holes. At what the first crawled, even and beautiful, and then ... here

[Ilmira]

Ilmira, maybe there was not enough liquid?

yes, it looks like ...
And the lumps of dough got stuck and "cut" the tube along.

[Ilmirushka]

Ilmirushka,

Ilmir, elementary. Corn flour. Analogue of hard grades semolina. Very hard cereal, never dust, but also "sand" (it boils badly, you know yourself). It was enough for some piece to get stuck in the hole during extrusion and he began to cut the tube along like a partition in a lasagna nozzle)). That is why I said that I foolishly threw semolina into the dough and started making horns. Almost all of them are uncovered)). I thought it was clear and did not begin to reveal my idea further.

[Ilmira]

Ilmira, maybe there was not enough liquid?

Natasha, yes everything can be. The conditions are different every time, then there was no flooding, now it is already running, the humidity in the apartment is already different, which means the quality of the flour has changed. Well ... I cooked it, my men ate it, completely on the "fi" kaya on the beauty

And the lumps of dough got stuck and "cut" the tube along.

I think so too, but perhaps there was not enough liquid, but simply did not stir / knead everything correctly, and therefore pieces were formed that got stuck (the dry mixture must be mixed because it consists of different flours), it was just here that it was possible to turn on the double batch

[Nata]

Nata, exactly ... corn
We must try a smaller one, so that it seems to be lost among wheat and rice.



Svetlana, aaaa, here everything is OK! Kneaded 2 times!

[Rita]

Ay, Natul, I can't do it myself.

Rita, the idea came.
Seal this hole with the same parchment paper, placing it on the egg white. From the outside.
Protein holds no worse than glue. And if it comes off, then you can glue the new paper.
No?

I am at war with pasta))):

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Namana completely. Somehow I came to terms with their shaggy))). By the way, on the right in the photo, the scapula is from tescoma. I put this spade of pasta into a saucepan. Well, or shredded cabbage, or something else that crumbles. Conveniently.

I am at war with pasta))):

And I gave up fighting with them from the word altogether. Here they are thick I get
Natasha, here they are like normal in the photo. How to make the same results?

I am at war with pasta))):

and I am lazy and lazy. Cooked Barilla

And I gave up fighting with them from the word altogether. Here they are thick I get
Natasha, here they are like normal in the photo. How to make the same results?

Ninayu!)) It seems to me that it seems to you.)) In the sense that mine are some kind of thin. The nozzle is the same. The pasta is the same too. Yes, the composition can be slightly different, but the thickness is not different in any way. They are quite logged, but somehow I made peace with them. A year and a half later.)))

composition may be slightly different

Please write your composition then. I'll try to wrestle with them again, maybe me, which will turn out better

I, too, "horns" are not very, once navayla and that's it.
Today I made spaghetti with beet juice, they were cute, but they boiled and became a terrible color, I will no longer be with beet juice ...

[Pirozhulya]

Pirozhulya,

The tomato produces quite normal. Beet juice is terrible)).

And I gave up fighting with them from the word at all. Here they are thick I get
Natasha, here they are like normal in the photo. How to make the same results?

I have 2 cups of flour. In one you pour a tablespoon with a heap of BC flour and a spoonful of rice flour, add solid flour under the knife. The second cup is pure hard under the knife. All. Liquid: 2 eggs and water 5 mm higher risks.

Beet juice is terrible))

And I have a beautiful color, boiled beet juice.

[Cvetaal]

Cvetaal,

Yes, it seems like nothing. I got horror-horror after cooking. Pale, strongly digested.

Yes, raw, beautiful, and then boiled ... I almost threw it away, there was juice from boiled.
And the tomato yeah, I really like it

And I have a beautiful color, boiled beet juice.

how beautiful they are, the color scheme impressed me,

[Svetlana]

Svetlana, I have already shown this photo before. Here juice from spinach, beetroot, carrot, spinach and beetroot mixture (dough leftovers), from tomato paste and no juices.

[Scarecrow]

Pour into one with a heap of BC flour and rice flour

Scarecrow, why with a slide, a spoon, a glass, a can? ..

[marinastom]

marinastom,

Oh, I fixed it))). A tablespoon.