Masinen
Anna5311, and where did you buy such a stove? Here or ordered from abroad?
Anna5311
Maria.. In my city with my hands for two thousand. Almost new, I have already dirty the stone.
Pakat
Quote: Masinen
Pizza oven
Pizza oven
Masya, do you want this?
Masinen
Pakat, This is a breville, something
aprelinka
Quote: Anna5311
In my city with my hands for two thousand
aaaaa I want that too
Pakat
Quote: Masinen

Pakat, This is a breville, something
Uh-huh, don Braville de Breville ...
Masinen
Paul, I secretly want her, but we do not have her, and the price would be wow. Therefore, only in dreams you can want it))
Rada-dms
And it seemed to me that Breville bakes pizza for such a long time ...
Masinen
Ol, yes, it seems like Ferrari, I watched the video on YouTube. Last time I baked for 6 minutes in a ferrari.
What video did you watch?
Rada-dms
Masinen, Mash, and I sort of read the instructions, there for pizza, if I don't mix it up, it takes about 12 minutes. It stopped me. So it is possible in Princesses. I am not in a hurry to buy Ferrarrka either, as I am afraid to get white edges from the dough again.
Babushka
Rada-dmsin order for the edges to be tanned, the size of the pizza must be precisely adjusted to the size of the heating element. If the pizza is large, the edges are pale. Checked!
Marihuna
Quote: Sneg6

I baked pizza for 3, the bottom was burnt.

The same story. The first two pizzas are charred at the bottom. Then, by typing, I figured out - you don't need to close the lid between the preparation of pizzas - the stone cools down a little and voila - no burning. As a result, I brought it to the point that my husband, on the contrary, began to ask for a slightly burnt-out, like in Italy))) In general, adjust the temperature of the stone (lower) in this way and everything will be fine. I bake at 3. On foil. Everything is fine. And the pebble is clean.

I have another problem - the top is not fried, I have to add time. But they already wrote about it - the size for the diameter of the heating element is necessary, but I roll more all the time. Maybe they changed something in the stove (I took Napoletana).

And I have a question - what is the best recipe for pizza dough? Maybe someone was comparing several options? Here they wrote that the dough simply explodes from contact with the stone. I didn't observe something like that (((It turns out sooo tasty, but without the above-described effect. Baking dough according to Jamie Oliver. Maybe another dough is needed?
ELa_ru
Quote: Marihuna
Maybe you need another dough?
Read here:


Neapolitan pizza:
🔗


Jouravl
Today I brazenly asked to see how pizza is made. She asked for a recipe, but alas, this is a trade secret in pizzerias, family recipes were not disclosed. The only thing they said was that they used 4 types of flour, which they did not specify exactly, but the composition also includes corn flour. The dough is awesome, very soft in consistency. They lay it in trays, in portions, before pulling it out, they sprinkle it with flour, put it on a cutting table, sprinkle it again, then, very carefully, with a palm from the middle, begin to shape it. The edges don't touch at all! Therefore, they are very airy, and the middle is thin! And then there is the sauce, cheese and the corresponding filling. When baking in the oven, the edges explode and nothing comes out. So tasty!
Babushka
Hope, How interesting! I mix flour and semolina ... I need to add something else ...
Jouravl
Babushka, Tanyusha, as far as I understand, they use flour of different hardness, it sounded 00, 02. I didn't understand what it was .. It was inconvenient to take a picture, they won't understand .. Not a tourist season, everyone is local ..
Babushka
Hope, Thanks for the useful information!
Fifanya
I'm in trouble. The stone on which the baking was smashed, and which was in the pizza maker. A pizza maker with a removable stone was brought by my husband from America, here I specially bought a transformer. What to replace and where to find do not tell me?
Masinen
JouravlNadezh, for pizza special flour is on sale, I brought myself one from Europe, the dough turns out to be a little different than with ordinary flour.We sell, though 00, if I'm not mistaken.
julia_bb
Fifanya, and how many parts? Can I put it all together?
And so you probably need to do it on order. We used to have a Temka, we sold stones, but now it is not active.
Fifanya
At 3, they are held due to the fact that in the metal hoop. I'll try to bake on it today. And while we have looked, they are selling refractory clay. I’m thinking about making a clay tray myself. Fortunately, I have little experience with clay. Looking at my sadness, my husband offers to cut a circle out of granite tiles to size, but I don’t know if our crafts will withstand the temperature in the oven? I have it the same as a Ferrari, only American.
julia_bb
Yeah, sadness ... Someone, in the subject read, bakes on a stone with a crack, it seems normal.
It's good that the Ferrari stone is "screwed on", otherwise the hour is uneven and it won't take long to break ...
win-tat
Quote: Fifanya

I'm in trouble. The stone on which the baking was smashed, and which was in the pizza maker. What to replace and where to find do not tell me?
Anna, here here and here also about a broken stone, and behold TatianaSa gives links where you can order a new stone.
Fifanya
Thank you girls for your support. I read it, looked at the links. She showed it to her husband. The next time he will go, he will bring me a stone, but for now it baked like that today. It seemed to be baked normally. In this pizza maker, the pizza is tastier than in the Princess with me, so I was very upset.
Pakat
Fifanya, Anya, what diameter, what kind of oven?
Look at Omerzon and Ibea, maybe the stone is sold separately ...
win-tat
Quote: Fifanya

It seemed to be baked normally. In this pizza maker, the pizza is tastier than in the Princess
Well, okay, but there will be an opportunity and change the stone. And I also bake pizza only in Ferrari, there she is real turns out.
SmiLena
Fifanya, but such a stone will not work 🔗, they were not sold here before to the Bread Maker, I bought Ketsi there
Gibus
Jouravlthanks for the intelligence
Quote: Jouravl
The only thing they said was that they used 4 types of flour, which they did not specify exactly, but the composition also includes corn flour.
Quote: Jouravl
I understand that they use flour of different hardness, it sounded 00, 02. What is this, I do not understand ..
00-white soft premium, for pizza it is desirable to be weak (protein 10, not 12) and low in sugar (so that it does not burn so much at high temperatures)
02 - also from soft wheat, but with the content of shells and germs. You can just add whole grains.
The third type is durum wheat flour (durum). It is often added to pizza and pasta doughs. We seem to be labeled as GOST 16439-70. I have never met on sale. Alternatively, replace semolina with semolina, although it is larger.
And the 4th is apparently corn.
I'll have to try, put it all together

win-tat
Quote: SmiLena

Fifanya, but such a stone will not work
Elena, I have such a square one, it is thicker than necessary, it has a height of 2 cm, and in texture it is not at all the same as in a pizza oven.
Jouravl
Fifanya, Anya! They are on eBay. Search for pizza stone. Delivery question, not cheap
Fifanya
Believe it or not, I found a stone here in Vladivostok. My stone is 31 cm in diameter, the one that I found a little larger, but not critical, my husband promised to grind it without problems. Thank you all very much.
Lovers of the right pizza can be found in every corner of our vast mother.
Anna5311
Fifanya, I got such a reference, I can't insert it in any way. I'll try to send you a personal message.
Edems
Ferrari pizza. Om-Nom-nom. Kefir dough, fried minced meat filling, pickled onions, tomato juice, mayonnaise and cheese.
Pizza oven
Babushka
Tanya, beautifully! I'm sure it's delicious too.
Edems
Babushka, Thank you.
aprelinka
good day. met somewhere, but can not find. my dough with parchment sticks a lot. which brand is better to buy?
goldenmedium
Hello. Are there those lucky owners of Ferrari who brought her from Italy? Where did you buy it and how much did it cost in euros? No matter how much I looked / asked, everyone looked at me as if I was crazy. I saw that the Merkatovskaya dough rolling machine costs ridiculous, in comparison with Peter, money.
Pchela maja
It is necessary to look in online stores, on the Amazon and the Italian ebey there is definitely.
goldenmedium
I do not want to get involved with shipments. Warranty repairs fly by, if that. I have acquaintances who can be strained in Italy. But I must say where it is sold. They themselves will not search. I want to understand that there is a very big difference in price between there and in St. Petersburg.
By the way, can anyone have played enough with their Ferrara? I will consider proposals (I have been sick for two years already)
Sens
goldenmedium,
Quote: Rada-dms

We went to Cagliari, went to Auchan, there in a store like our M-Video, bought this miracle yudo! And one more little thing !! They write that the honest temperature is 400, bakes for 5 minutes, there is a timer!
Pizza oven


Pizza oven


Pizza oven


Now the problem is how to take all this away, and how much it will cost!
goldenmedium
So it can pass in hand luggage ...
And the stone is one ...
Sens
Quote: goldenmedium
And the stone is one ...
one is enough
Rada-dms
goldenmedium, Anna, acquaintances can order from online stores, it is more real and faster than looking in retail. On our last trip, we tried to buy a Ferrari stove in Padua, so none of the stores had them, and the sellers offered to order via the Internet.


Added Saturday 19 Mar 2016 00:46

Quote: goldenmedium

So it can pass in hand luggage ...
And the stone is one ...
When the stove was transported in hand luggage for the last time, we were slowed down at the checkpoint, it took a long time to call to find out if it was possible to transport it at all, then they checked for explosives! We almost missed our flight.
Sens

Quote: Rada-dms
On the last trip we tried to buy a Ferrari stove in Padua, so none of the stores had them
is that ... there in pharmacies there is no Tomiflu available, only under the order ... and by prescription, of course


Rada-dms, after a year and a half, what are your comments about the stove?
Masinen
I ordered my Ferrari in advance on Amazon, and when we arrived in Germany, the stove was already waiting for me. I haven't seen them in stores either. At the Munich airport, they did not open the stove and did not look, they simply passed it through the tape. Those were without problems))

But with the other there were a lot of problems too, they almost missed the plane)
They were interested in my lip glosses and lipstick, I had never seen such a variety, barely beat them off, I know English well, so I explained to them what and how
Loksa
goldenmedium, the stove is good, they constantly baked cakes in the country, I was not disappointed. If you like pizza, the tortillas are different. Minus one - the figure is convenient, that heats up quickly and bakes quickly: a hoe and a flat cake for breakfast, lunch, dinner.
goldenmedium
Thank you all very much.
Pchela maja
Quote: goldenmedium
I do not want to get involved with shipments. Warranty repairs fly by, if that. I have acquaintances who can be strained in Italy. But I must say where it is sold.
I repeat that you have to order through the online store, in the usual it is not a fact that you will meet. In Spain, I asked my friends to buy from the Spanish Amazon, because there is nowhere else.
Carried in hand luggage, in a suitcase of size cabins. No one particularly examined her, or rather, there were no questions for us at all.
julia_bb
Quote: goldenmedium
I do not want to get involved with shipments. Warranty repairs fly by, if that. I have acquaintances who can be strained in Italy
I did so, ordered it in Italian ibey to the address of friends in Italy, and they later brought it to me, or you can pick it up yourself on occasion
Gibus
Quote: goldenmedium
Are there those lucky owners of Ferrari who brought her from Italy? Where did you buy it and how much did it cost in euros?
I brought it the summer before last. I bought household items in the store. Euronics techniques ( 🔗) a Melchioni Bella Napoli stove for 60 euros, there was also a Ferrari for 80E. I took the one that is cheaper, because I didn't see much difference in them. The box with the stove fit safely into a large suitcase and did not experience any problems with transportation.
As time passed, I regret a little that I was greedy, because the Ferrari sold there had an upper W-shaped heating element, and my Bell Napoli had a round one. It seems to me that the W-shape will blush the cheese better in the middle.

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