Masinen
Victoria, we crossed the border there, I remember crossing, in Bialystok))
There is nothing in that part of Poland.
It is necessary to go to Warsaw to find something.
Good luck!
Pakat
It looks like my Betty Crocker pizza oven (clone of the Princess) is covered, red and green indicators come on immediately and the oven does not heat up ...
In thought, take the same, for 40, or better for 75, our rubles ...
Pakat
Pizza oven
I bought this for half the price ...
Masinen
Paul, wow what !!
Congratulations!!
Pakat
Thank you!
Already in operation, while the flight is normal ...
Marysya27
Pakat, Pavel, people are waiting to brag
Pakat
I'm not bragging ...
Marysya27
Let's then catch bragging rights in individual topics: grain to grain)) For example, cute cutlets, what's in the subject of Princesk, from a new device? Are they prepared separately or on the home surface? Maybe the recipe is branded? ))
Pakat
Yes, the recipe is simple, minced veal, a little milk with sour cream, 1 egg, oat bran, spices ...
Without a form, but put parchment paper on a plate, it is easier to wash it afterwards, but not a gram of oil ...
The stove is new HB 31700, the other is not, but at the Toronto flea market, I saw a new one, in a package, BC (Princess), for 15 of our rubles ...
Maybe I'll follow her, but very far, the other end of the city ...
Marysya27
So Princess, that's why the other end of the city is not far
lady inna
I asked a good friend in Italy to monitor the Ferrari there. I haven't seen one, she says, in stores. In one store she was offered an analogue, according to the seller, "lo stesso" (it's the same). Sent a photo. And on it - ARIETE 905. But this is not the same, it has a temperature of 230 in total (by the way, on the website of Marcato. Com they are misleading - they indicate 390, like in Ferrari). Apparently, it is not very common in Italy? Yes, and they are taking her, as it seemed to me, mainly from Germany. Maybe someone knows in which Italian stores you can see it?
Pakat
On ebay.it type g3 Ferrari pizza forno, there they are like uncut dogs ...
lady inna
And then I didn’t type ... So, there is no other way, except for everyone, It turns out that I missed p. 195 this thread - there this topic already from the submission goldenmedium discussed.
julia_bb
Quote: lady inna
Apparently, it is not very common in Italy? Yes, and they bring her, as it seemed to me, mainly from Germany.
Yes, Italians still prefer to eat them in pizzerias, cooked in a wood-burning oven.
I ordered my friends for an Ibei address, they brought it to me later. Or you can pick it up yourself, but keep in mind that it is heavy enough
Pchela maja
amazon definitely has
lady inna
Quote: julia_bb

Yes, Italians still prefer to eat them in pizzerias, cooked in a wood-burning oven.
I ordered my friends for an Ibei address, they brought it to me later. Or you can pick it up yourself, but keep in mind that it is heavy enough
I don't want to strain a person with heavy luggage. Moreover, she herself became interested in the stove as a gift to her family. And if you send a parcel - the same online store will work.
julia_bb
Yes, shipping is expensive, of course, plus it's not a fact that the whole stone will reach ...
On our forum, by the way, it is periodically sold in the Flea market, you need to follow the topic)
lady inna
Yeah, thanks, I'm following
Ne_lipa
My ferarka arrived, black-black
For so long I was looking for her, looking for someone to bring, in general, during this time I even somehow calmed down, she costs herself and the children demand pizza and I don't know from which side to approach her, there are no instructions in Russian ...
What to do with the stone before the 1st use? I'm going to bake on it (why feel sorry for him?) While I was waiting for the stove - I read this thread, when it was time to bake - I forgot everything
win-tat
Victoria, congratulations, just wipe the stone with a wet cloth, wipe it dry and heat the oven for 10 minutes at "3". Everything, you can use it.
Instructions here
SmiLena
Ne_lipaAs I understand you, I also received a Ferrara yesterday, emotions are overwhelming, I wanted to for two years and I also walk around and do not bake yet. Yesterday I waited until it gets warm, today I went to the Metro to buy a pizza grid, in the end the day passed, but there was no pizza
Ne_lipa
Thank you Tatyana for the guidance on how to use it ... I have already sat down to translate, but I remember reading, already here somewhere.
Elena, where is your Ferrari made? Mine is in China, they seem to be there just now. They brought me a stove from Poland and I hoped 1% that it would be made in Italy.
win-tat
Victoria, and I bought mine back in the 12th year from Germany, also China, but good.
Zhanik
Quote: SmiLena
I wanted to for two years and I also walk around and until I bake

Here's an excerpt))) I immediately dragged it, put the dough))) though the first pancake was lumpy. I tormented the girls here. Thanks for their help!
Cvetaal
Victoria, I brought my Ferrari from Italy in 2014, also China. I'm not overjoyed! Congratulations on the stove! Elena, and I congratulate you, delicious pizzas for you !!!
Zhanik
Elena, Victoria, congratulations on the beauties!
SmiLena
Thank you girls
Ne_lipa, mine is also made in China
Ne_lipa
Something is quiet in this Temko
Elena, have you tried your ferrari, how do you like it?
I've already tested mine more than once, so much so that the stone in some places is black-black (it was my pizza that was perforating)
In general, I am happy with the purchase, but my pizza takes 6-7 minutes to bake, in 5 minutes it looks a little uncooked. Maybe I got such a device, or maybe it's about the voltage of the mains (I live outside the city and in our area there are problems with this). I warm up the stove as expected. At first, this fact added to me an unpleasant aftertaste, but the pizza comes out great and better and faster than in the oven. In the end, I'm very happy. The children are even more happy.
julia_bb
Quote: Ne_lipa
In general, I am happy with the purchase, but my pizza takes 6-7 minutes to bake, in 5 minutes it looks a little uncooked.
Victoria, maybe you just love the hot top? I have 5 minutes, but the top is so juicy. Maybe it depends on the filling if there is a lot of it and the dough is lush?
Ne_lipa
I always cook pizza with a minimal filling - tomatoes and cheese, they don’t recognize the other, I also roll out the dough thinly, although I wrap the edges of the pizza beautifully out of habit, and these edges need a little more time, and of course we love the pizza that is too hot. I also do the voltage in the network discount, I had this with AF, all kartocha bakes according to reviews on the forum a little faster.
I am all the same very happy with the ferarka.
Only now I want to figure out something else in it, I remember there in it and they did focaccia. In the pizza oven section, all the individual recipes for the princess and similar appliances. Maybe moderators will be able to make a table of contents for recipes for ferarek in this thread
Yan0tik
Girls .. I don't even know what to do / think. I took a ferrari one of these days .. and it doesn't seem to work
How does the stove turn on heating? Is there an algorithm of actions?
I plug it in, set the regulator .. and nothing .. at all ... I waited 10 minutes. Neither the lower nor the upper heating elements heat
Ne_lipa
Is the plug firmly inserted into the outlet? (I once had this with a cartoon, I thought it was over). The plug is inserted into the socket, the left regulator is turned on by 2/5 (this is for heating up for 10 minutes), and then baking with setting the right time on the regulator on the right and the desired temperature, that's all, there are no special features.
Heating goes on almost immediately ...
Yan0tik
Yes, the plug is properly inserted. The indicator light comes on when you turn the knob. But heating does not start ..
Masinen
Irinait looks like the shadows don't work.
What about the stove? can I return? or new?
Pchela maja
Quote: Yan0tik
proper temperature, everything, n
both knobs turned?
Cvetaal
Now I checked my stove, it heats up immediately after turning the left heater without turning on the timer (right regulator)
Masinen
Because the timer just ticks, and does not turn on the stove and does not turn it off.
Yan0tik
The stove is used, I really hope that it will be possible to return it.
This, of course, I am a dunce. You always need to check the technique so that such situations, inconvenient for everyone, do not work. And I grabbed it and galloped home joyful.
Girls, thank you for your responsiveness
julia_bb
Yan0tik, it's a shame! Call faster and take it back! How can people sell such trash
Yan0tik
Quote: julia_bb
How can people
just a misunderstanding i think)
Although it was sad (overlaid with collected pizza blanks) to discover this)
Pakat
Quote: Masinen

Because the timer just ticks, and does not turn on the stove and does not turn it off.
Yours is not true, auntie ...
The temperature is set by the regulator, and it starts to warm up and rotate after turning on the timer and the stove turns off after the timer runs out ...
Ne_lipa
If we are talking about a Ferrari pizza oven, namely, it was discussed above, then the time regulator just "ticks", counts down the time, the heating is turned on and off only by the left temperature regulator. This is exactly how Ferrari works for me.
Zhanik
Quote: Pakat
the stove turns off after the timer runs out

nope. With the same success, instead of this timer, the manufacturer could screw an hourglass. It does not disable anything. Time just counts down and that's it. For convenience, say so

but this is in a simple model.
As I remember, you have another one already. It also rotates ...
Pakat
Pizza oven
Another, such, such ...
Stafa
In my cheap Rolsen, the timer ends the countdown, the beep and turns off the stove. And in an expensive Ferrari does not turn off.
Masinen
Quote: Pakat
Yours is not true, auntie ...
In a Ferrari, the timer just ticks.
I have it - Ferrari
julia_bb
I made cakes with cheese in Ferrari, "dough in 5 minutes from Anise" is very tasty! Baked for 7 minutes, power 2.25.
Pizza oven
Pizza oven
Ne_lipa
Julia, beauty Did you warm up the stove as usual?
And the cheese inside? You can't really understand from the photo
I just outline the recipes for Ferrari, so I showered you with questions
julia_bb
Victoria, yes warmed up the stove for 10 minutes at 2-2.25. Cheese on top (all melted), plus herbs, sesame seeds
lady inna
Girls, if baking in "Ferrari" on foil is relevant for someone in order to preserve the original appearance of the stone, I saw this set of GRIFON production at the price of 90 rubles in the "All by 49" store:
Pizza oven
The smoking set is interesting in itself, but it contains a package of 50 micron high-temperature foil that can withstand temperatures up to 600 degrees. I did not find such a foil on the manufacturer's website. There is a 20 micron grill foil, temperature is not specified.
Py Si: If someone writes that they use the most common foil, it's just great

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