Pizza oven

Girls who dream of a pizza maker saw a relatively budget option on olkh last night, with a stone, black, very similar to bestron, for 1000.00 UAH.

khachapuri in a ferrari pizza maker (GruSha)

[GruSha]

GruSha, and the recipe is possible?

[Gulsine]

Gulsine, yeah, recipe in the studio !!!

[Ludmila]

Ludmila, Maria, added

Girls!!!! Reassure / advise. My Ferrari came to me, but ... with a chip on a stone. Right at the rim that holds this stone. Either the screw was twisted, or something .... The stone fragment remained in place. Not very deep (0.5 cm somewhere) and somewhere 2.5 cm long. What to do? Trying to return or is it not critical? Plaaaachu! So I waited ....

[goldenmedium]

goldenmedium, Anna, and where did they get it? If there is an opportunity to return (without difficulty) or exchange, then try. But, if the shard does not get into your food and the stove is working properly, and the return is problematic, consider leaving the stove.

In Italy, through the Moscow online store (((((. I'm afraid the stone won't crack because of this spalling when heated

Did you unpack with them, make a note that the stone is defective? In general, I saw the video, there is a crack through the whole stone, but they cooked on the stove. Did you turn it on, does it work? In general, do not be discouraged, technology is not a reason

With courier delivery, internal defects are the problem of the owner and the sender. I only took pictures of the defect. Technique is not a reason, but for that kind of money ...

A crack in a stone does not affect performance, although of course it's unpleasant, it's still a new thing and quite expensive

[Anna]

Anna, I understand ... Does she work?

A crack in a stone does not affect performance, although of course it is unpleasant, after all, a new thing and quite expensive

I will support. Of course, it is very unpleasant to receive a new thing in this state, but if you cannot change it, do not be discouraged. After a while, the stone will still darken from baking (unless, of course, you plan to bake on foil) and this crack will not be particularly striking. In any case, this stove is simply wonderful!

[goldenmedium]

goldenmediumAnyuta, if the chip is small, find heat-resistant, food-grade glue and glue the chip and a possible crack ...

After a while, the stone will still darken from baking

Here - here, mine is already like this, nothing is visible at all)

Not included yet. First I'll try to call the company, maybe they'll replace it ...
Thank you all very much! I felt a little better ...

On the Bestron computer for 75 € 🔗

In Italy, through the Moscow online store (((((. I'm afraid the stone will not crack because of this spalling when heated

I got a crack after several years of use. But she is so thin that you can't even see her, now you can't find right away where she is. So don't be discouraged, everything will be fine!

Girls, did anyone throw big pizza parties with a Ferrari. Am I trying to get involved or not? 9 adults and 3 children are planned. That is, at least 12 pizzas for me to make. And everyone will be waiting for their pizza. The last eater will have to wait a long time))

[Svetlana]

Svetlana, I did not bake 12, but 4 pieces yes. Fast, but you need someone to help))
To prepare everything, just throw them))

Masha, I baked for 6. I prepared everything in advance. While she was rolling out the dough, I put the filling, already the previous pizza is ready. But 12! I'm afraid I didn’t swing))

I'm afraid I didn’t swing

She didn't swing!
If you prepare everything in advance, but you need an assistant.
I once made 7 pizzas, by the end of the process I was a little tired, but I managed it alone without help.

Girls, how do you bake so much? What do you replace in Ferrari with such sliding boards? And then I wait until one is baked, I take it out with boards, then I roll the other on them, the stove is still cooling down open. And I can't get used to it: the dough will go in bubbles, the filling rolls off and drains from them, then it rises badly. I try to make the pizza so that the edge is under the heating oil, a small diameter is obtained, the place where the heating oil begins and ends does not blush at all. Tell me some secrets, please.

[Mayan]

Mayan, I'm not preparing a pizza blank on a blackboard, but on baking paper, it's more convenient for me, while the stove cools down, a trace of the blank is collected. And eaters sort out the first pizza instantly. etc...
What dough do you use for pizza?
I’m either 5 minutes, or from Jamie Oliver, or from Lerel, or something like what Masha gave on the first page. Everything is working out great
And the size of the pizza is also not in full stone, but to ten.

[Mayan]

Mayan, Maryka, watch the video with the pizza maker, so that the pizza is golden brown on all sides it needs to be rotated ...

I also use the dough either for five minutes or from the instructions for HP Panasonic. I only have baking paper that will burn up to 220 degrees, like in a 400 pizza oven. And your center does not turn red too?

I make pizza on the boards, transfer to the Ferrari, while it bakes again on the boards, I make the next one. I take out the first pizza with a wooden spatula. And then I put the second one, etc. I am quite satisfied with this approach, BUT I did not read in the instructions that the stove should be allowed to cool! she coped with 6 pizzas in a row, but 12!
Once I made a pizza on the boards and while the Ferrari was warming up, it lay with me for about 15 minutes. Well, that's it, I could not bear it, the dough all stuck to the boards. So I do it and bake it right there.
How long should the stove rest after 1 pizza?

Added Wednesday 13 Apr 2016 01:10 PM

Vika, do you make blanks on paper and then bake them on paper?

and you make blanks on paper and then bake on paper

Aha! but I cut out the paper (plus or minus) according to the diameter of the pizza oven, and transfer the blades under it. I feel so much more comfortable and calm that nothing will stick and fall anywhere.

[Svetlana]

How long should the stove rest after 1 pizza?

Svetlana, after the first pizza, the lid is left open for 2 minutes (from the instructions)

How long should the oven rest after 1 pizza?

The instruction is something like this:
1) -2) warm up about 10 'between 2 1/2 and 3, bulb is on.
3) load the pizza, the light must be on. If the lamp goes out, open the stove for 2 minutes until it turns on.
5) between pizzas, open the oven for 2 minutes so that the light is on when the next pizza is loaded. This ensures that the heating elements are also on (red light).

Girls, thanks. Wow, everything is so complicated with a light bulb))) guests will definitely not wait for the 12th pizza, if you still follow the light bulb))))
Does someone really do it strictly according to the instructions? Or is it enough to leave the stove for a couple of minutes to rest?

I don't look at bulbs at all.
While the guests came ... they undressed back and forth, chatted, the first pizza was already waiting for them, the second was in the oven, the third I was collecting. The firstgobbled up they ate it and did not understand that it was it, and here it was the second and then the third ... everything then disappeared not so quickly. Likewise, there will be 12. By 5 approximately the rate of eating will decrease.
Light, put more cheese, then you won't have to make 12 pizzas.

Probably, it’s better to do like you.
I did it for 6 to each his own, with the filling with which everyone wanted! First 2 children, then adults.
Otherwise, one does not eat mushrooms, another pepper, a third tomato, etc.

aaaa well, I had young omnivorous stallions, no one really chose anything in the fillings

Pizza with salami, bell pepper, pickled onion.

I think I have found a way out with different tastes of guests.
I will roll out the dough for everyone on the foil in advance. I will put chopped and prepared different foods on the table. Let everyone collect pizza for himself. They chat, drink and put on the filling they love.
And I will only throw in a Ferrari.
Then I will remove the food and put the salads.
Well, what is not a pizza party?
Still the weather improved)

Well, what is not a pizza party?

great idea!!!

I think so too)))) And, most importantly, I will not get tired at all), slowly roll out the dough and mustache) And children should be interested.
At raclette parties, everyone cooks for themselves and everything happens in a fun way, everything is in business)

I think I have found a way out with different tastes of guests.
I will roll out the dough for everyone on the foil in advance. I will put chopped and prepared different foods on the table. Let everyone collect pizza for himself. They chat, drink and put on the filling they love.
And I will only throw in a Ferrari.
Then I will remove the food and put the salads.
Well, what is not a pizza party?
Still the weather improved)

Most importantly, dust the foil well. And then I already wrote here: at my son's birthday party I decided to help myself - I rolled it out on baking paper beforehand, but while it came to baking, the dough stuck to the paper, and after baking it was torn off together with the dough

[Oksana]

Oksana, there was advice to grease the foil with oil. I tried so on 3 pizzas, the flight is normal.

Girls! Help with advice!
I bought a pizza oven with a stone from my hands. Firm first austria. The fireman hoo!
But as soon as the stone starts to warm up, it smokes! It smokes with caustic smoke, a column of smoke ... I put it out on the street .. I warmed it up twice for 15 minutes, I thought it would pass, but no .. the stone is almost black, and there are smudges in the oven itself. It feels like the oil is burning out .. But where? Can this be ??
I will be very grateful for any thought)

And if you bought it from your hands, couldn't the oil that had been fried earlier flow into the oven? If you can somehow remove the stone and check what's inside, then I would risk it.

[Masha Ivanova]

Masha Ivanova, Lena, there is a removable stone and everything was clean inside. Without a stone, the stove does not smoke at all, it heats up to 450 Celsius for sure. That's the strangeness. The stone looks like a stone, not sticky or oily, but smokes! Smokes caustically ..

It means that synthetics are mixed into the stone and burns. I didn't find a pizza maker with a stone on the official website

Can read reviews somewhere about it, if synthetics, and it burns, then all owners of this pizza oven should burn.

[julia_bb]

julia_bb, aaaaa, how so ... the firm is good, they don't sell in Russia, only in Europe. I'll go turn it on then, let it burn on ..

Added on Friday 06 May 2016 12:54 PM

Masha Ivanova, there is no information on it at all .. even in between Google ..

So on the off site there is no such pizza with a stone, it's strange. Maybe some kind of fake, it's a pity
Can't go back?

Kate! In the evening, many specialists will catch up, maybe they will prompt something sensible.

The office has a pizza oven. 🔗 ... That's her . first on the left?

[RoLiS]

RoLiS, Liza, she's not on the site, and in general I can't find the picture. Maybe some old model ..