Marysya27
Quote: Marihuna

Can you link to Babushka's tips?
MarihunaAs far as I remember, no one has Napoletanochki. She wanted to buy Lisichkalal, but because it was impossible at that time to deliver this model to her place of residence, she bought Delicia.
Delicia was unhappy TatianaSa, because they sent her a stove with a cracked stone. She also experimented with attaching the second stone to Bestron for the upper shadow. It was not long before the announcement Lettera about the appearance on sale of Napoletanochka (messages 2624 and 2626 dated December 13, 2014 on page 132 of the topic).
On page 138 topics auntyirisha in message 2751 asks for advice Babushka about Napoletanka, and receives it in response 2752 dated January 15, 2015. on the same page.
In the pictures in the message Lettera you can see, what my salesman said, that the stove models are identical, except for the ability to lift the top cover in Napoletan. Otherwise, the second stone cannot be used. In addition, the second stone slightly increases the working area. In Delicia, lavash, ciabatta, flat cakes more than 28 cm in diameter cannot be made. For Napoletanka, the diameter can be up to 30 cm, but at the same time the power consumption is almost twice as much for the same products. You can read about the possibility of baking ciabatta, lavash, flatbread in Delicia in one of the messages Babushka (Reply 2590 of November 26, 2014, p. 130)
You don't need a second pizza stone. You may need it for tijells, pita breads and ciabatta. Napoletanochka is certainly attractive, I understand your agony of choice. Maybe I'm wrong, but I think that you are unlikely to resist in any of the ovens from baking cakes and other goodies besides pizza
Sens
Marysya27, I want to thank you for your detailed answer!

Despite the fact that I myself do not need this information, your efforts are worthy of attention!
Jouravl
Girls, the Italian instructions say that if the light does not turn off, you need to unplug it and put the switches in the zero position, and then turn everything on again. Today I was preparing pizza, I see that the heating elements are not yet warmed up, and the light is on ... (this is when the second one has already started). a lit lamp signals that the Oven is warmed up and ready for baking.
Also, when you have finished baking, the oven should cool down with the lid open. And between preparations with the lid open. This turned out to be unexpected for me, since I don't have instructions in Russian ..
And the stone cannot be washed with any washing steps, only with a damp cloth, in a cooled position, remove only crumbs, if any. In no case should you pour water on it. May crack. A darkened stone is the norm.
An Italian ate pizza today, he said at home ...
Marysya27
Quote: Jouravl

An Italian ate pizza today, he said at home ...
Jouravl, with recognition of your outstanding success in baking pizza It's worth a lot ... from the Italian himself Not everyone can boast of such
Jouravl
Marysya27, Thank you so much! I prepared the dough, and the rest, already with its adjustment.
Moreover, they first have a sauce (I specially prepared it for them in the fall, according to Oliver, it's awesomely delicious), then diced mozzarella for pizza, and then I offered salami, mushrooms, olives, champignons (they were cut in their own juice) and that's it. Everything is clear with them, God forbid putting something extra. We would have shoved something else for ourselves, but here is a taboo. Top with basil.
And blindly confused olive oil with grape seed oil ... It turned out just right for the test. Honestly, it was very pleasant from the praise.
And from Russian cuisine to cheer barbecue and cider ... but this is from a different topic ..
Marihuna
Quote: Marysya27


You don't need a second pizza stone. You may need it for tijells, pita breads and ciabatta.

That is why I am tormented that it is possible that lavash, Mexican flatbreads and Piadina will be obtained with it .... I have never tried to cook them in my life. And suddenly, how will it turn out and then everything ...
Why can't a ciabatta be made in Delicia with one stone? Maybe I'm wrong, but just for her, a volume is needed ..

Marysya27
Jouravl, please, Vasa, recipe with Italian adjustments, with details, preferably recipe. And what kind of sauce? Interesting !!! Moreover, harvested from the fall. Ukhtyshka - ukhtyshka
Marysya27
Marihuna, in Delicia you can do all of the above and ciabatta too (see Babushka, p. 130, on other pages too, if you need to specify each one specifically), and much more. For some Tijell varieties, an upper bounding surface is simply required. In specialty cafes, this is solved by using a flat grill plate on the already baked buns.
Dear Marihuna, do not suffer like this. If you have enough money, buy Napoletanochka and the space for authenticity is wider, and you can remove the stone, if anything, and then you will not regret what was not done.
It seems to me that you have already made a choice, but have not yet realized it. With us, ladies, this happens. Buy Napoletanochka, and then we will start pestering you with questions: "what?" but how?"
Yan0tik
Ladies, save me ... Just a clouding of consciousness - I want Delicia For a week I have been walking in circles, licking my lips.

We rarely eat pizza. I didn't bake the cakes too much. I understand that I don’t need it (now) ... But, damn it, I WANT! Moreover, with free delivery to the Russian Federation) And obviously it will not get cheaper ..
Maybe after the purchase, who is addicted to cooking pizzas, etc.? Is there a chance that I will buy it for a reason?
Marysya27
YanOtik, you have not clouding, but a clarification of consciousness. In order for the final chord to sound in favor of the purchase, look at interesting versions of a variety of healthy and tasty pizzas from Manna, Chuchelka (both vegetable, fruit, and fish ...) will definitely come in for some reason.In addition, there is a wide variety of other products, among which favorites will appear: different buns, pretzels, cakes (at least look at the latest temptations presented in the topic from GruSha, Omela (in the Tortilla Maker topic ...)), again Babushka in Delicia made tarts, croissants, chapatki. What can I say - any whim, and delicious!
Yan0tik
Marysya27, thank you very much for the advice) Tomorrow I'll run to pay ... "Disease-devicegolism" is progressing
And I constantly admire the recipes of the craftswomen from the forum - I get inspired. The husband displays it well on the scales
Marysya27
YanOtik, the cure is not far off. Get the stove and ..... complete recovery !!!
Mirabel
Quote: Marysya27
complete recovery !!!
I do not think that Irina will not want something else in the kitchen.
Pakat
Yeah, the disease is fatal ...
Mirabel
Paul, nooo. Well, why so ... invisible or difficult to treat.
Yan0tik
Quote: Mirabel

Paul, nooo. Well, why so ... invisible or difficult to treat.
Quote: Pakat
Yeah, the disease is fatal ...

I am ready to agree))) In less than 5 months, from the moment of registration on the bread machine, in the kitchen +3 devices, a scattering of nozzles and a LOT of plans .. My husband has not suspected anything yet, but I am very afraid of a possible "treatment"

Marysya27
What do you mean your people! Sly "hee hee" decoded for "one"
Marysya27
Mirabel, we look forward to "... I will definitely fix it"
julia_bb
Oh, girls, have fun)))
Yan0tik, take the stove, if it does not grow together, they will tear it off with hands and feet on the Bread Maker
Babushka
Today is pizza at Ferrari. Warmed up for 9 minutes, baked for 7 minutes. The dough is bubbly, the middle is thin, the bottom is crunchy, but not hard, you can roll it up. Bubble sides, soft.

Pizza oven

Pizza oven Pizza oven
julia_bb
Tatyana, delicious))) And what dough do you have? Do you bake on foil?
Babushka
Yulia, Thank you! I use Jamie Oliver's pizza dough:
"1 kg of class 00 bread flour or 800 g of 00 class bread flour and 200 g of semolino flour
1 tsp fine sea salt
2 bags of 7 g dry yeast
1 tablespoon sugar
4 tablespoons extra virgin olive oil
650 ml warm water
Sift flour and salt onto a smooth surface. Make a notch in the middle.In a mug, mix warm water, sugar, yeast and olive oil. Leave it on for a few minutes. Pour slowly into the groove in the flour, using a fork to stir in the flour from the edges. Once everything starts mixing, finish mixing with clean, flour-dusted hands. Knead until you learn a smooth, springy dough. Place the ball of dough in a large, floured bowl, sprinkle it lightly with flour and cover with a damp towel and place in a warm place to double. "
I took premium flour and very fine semolina sifted through a sieve. I took live yeast. About 17-20 gr. and kneaded in a Bosch MUM 86 combine.
julia_bb
Tatyana, thanks for the recipe. I'll try for the weekend
Babushka
Yulia, I will be glad if the recipe takes root. Yes, in Ferrari I bake on foil. I am saving a stone. But I have foil without temperature limits. With this, you need to be careful and carefully look at the packaging. Good luck!
julia_bb
Tatyana, I see ... It's too late for me to put the foil, the whole pebble has gotten dirty)
Babushka
Yuliadespite the foil, there are still specks ...
Babushka
Another pizza at Ferrari. The dough has been in the refrigerator since Friday. I warmed up the pizza maker heartily: the light went out for 2 1/2, and I just started to stretch the dough. So, upon contact with a stone, the dough just exploded!

Pizza oven
Sivana
Tatyana, cool pizzas
I also made pizza with my ham today and, once again, was glad that I have such a wonderful oven (TTT).
Babushka
Sivana, that's lovely! I would like to see: the smiley of the hand at his chest folds and looks into his eyes with a supplication ...

And thank you!
Sivana
Tanyush, so we had dinner already, there is nothing left
Marihuna
Quote: Babushka

Yulia, Thank you! I use Jamie Oliver's pizza dough:
"1 kg of class 00 bread flour or 800 g of 00 class bread flour and 200 g of semolino flour

Question: Where do you get this flour? Or can it be replaced with something (in Russia)? And how many pizzas (d28-30 cm) are enough for such a portion of dough?
Mirabel
Girls! That's it, here I am ordering a Ferrari.
Please advise, but don't you need to order such a substrate in addition to it?
🔗
Babushka
Marihuna, we don't have such flour, so I take semolina:

Vika, Hurrah! I'm very glad that I finally made up my mind! It seems to me that the substrate is thick and with a mesh .. In my experience, the contact of the dough with the stone should be tight. I bake on foil and it suits me very much. But, this is my opinion ...
Marihuna
Girls, I saw such a grid in the Metro. Bayer is for sale there. But here is 31 cm in diameter ... Will it fit? Will the lid close?
I also ordered a stove ... But it takes a long time - it has not yet arrived at the warehouse. Although 1.5 weeks have already passed (((

Babushka, and in what proportion do you take semolina with Extra flour? And is this an ordinary decoy or some kind of special one?
julia_bb
Marihuna, there is semolina, which is called semolina, take a closer look in the stores Pizza oven
danilvalen
Hey everyone! I do not know if it is possible in this topic or not. Themselves before buying looked for reviews, but even absolutely none. Therefore, I will leave. We bought the "da Gennaro" stove from ariete. In principle, it bakes well. They baked pizza and focaccia. You can keep the focaccia longer, then it turns brown and crispy, or roll it out thinner, I haven't stuffed my hand yet.
Pizza oven Pizza oven
Bakes for 5 minutes 10.
Babushka
Quote: Marihuna

Babushka, and in what proportion do you take semolina with Extra flour? And is this an ordinary decoy or some kind of special one?
I take 800 grams of flour and 200 grams of semolina. I buy semolina Makfa from durum varieties when I have it. If not, take any.
Mirabel
Babushka, Tanya, thanks! yes, I made up my mind a long time ago, but something kept getting in the way, and now we are making ourselves a gift for all the upcoming holidays.
I understood everything about the substrate.
Mirabel
MarihunaOn Amazon, this grid is recommended in addition to buying a pizza oven. Probably should fit in size
Marysya27
Quote: Mirabel

Girls! That's it, here I am ordering a Ferrari ...
Mirabel, Hurrah!!! Congratulations Looking forward to your arrival and testing
Mirabel
Well that's it !!! happened! A beautiful woman came to me!
by the way .. we have not completed the storage room in the basement, the house has no built-in wardrobes and a complete box blockage. Against the background of all this disgrace, a scarlet Ferrari on the kitchen cabinet, in the middle of the living room, instead of an NG tree.
Pchela maja
Congratulations!!!!!! let it serve for a long time
marlanca
Mirabel,
Congratulations to Vikul !!! What a wonderful gift to NG .....
julia_bb
Vika, super! Congratulations on your purchase and the upcoming New Year !!! Urrah !!!
Reine de Saba
Mirabel, Vika, congratulations! Just in time for the holiday, the gift was ripe. Delicious pizzas for you. Well, everything else that is baked in it
Noble stove, of course. Let it work for a long time and make you and your family happy.
Rada-dms
Vika, congratulations! Good news for the New Year!
Rada-dms
Yesterday, here in Italy we went to a store - the Ottima pizza oven costs 130 euros. They asked about Farrrari, the seller said that they do not sell them, because now they are made only in China. I don't know how true this is ... maybe Ottimo wanted to sell us for such a price.
Vika, and where yours is made, you can't tell! I will look forward to hearing about the speed and quality of pizza baking! I'm wondering if one cycle is enough for a golden brown crust !?
Mirabel
Girls! Thank you all for your congratulations!
Well, so they made a gift for the family with a specialist for NG.
As I try it, I will definitely share my impressions.
Rada-dms
Mirabel, it is good and fun to celebrate the New Year, prosperity, prosperity and health, love and happiness, joy and new gadgets !!
win-tat
Quote: Mirabel

Well that's it !!! happened! A beautiful woman came to me!
Vika, finally ! How long did you decide. Congratulations on the fulfillment of an old dream! Let Ferarechka bake only super pizzas, and the owner is crazy about her speed! Cool gift for the New Year!

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