win-tat
Olga, the main thing is not to give up, try different options, choose modes for yourself, because the stove is cool!
Sneg6
Tatyana, I got it with such difficulty, I will still find a common language.
win-tat
That's what I understand, our man
Sneg6
Tatyana, Thank you!
Cvetaal
Olya, I bake on a pizza grate, I bought it in the Metro, there these grates were of three sizes, the middle one was perfect for the Ferrari. Everything will work out !!!
Sneg6
Shine, I saw this in the Metro, in my opinion 28 cm. Is it metal?
Cvetaal
Yes, metal, diameter 28 cm.I roll out the pancake and put it on the wire rack, and then add all the ingredients
Sneg6
As I go and see. Are you writing for 3, 5 minutes?
Cvetaal
Yes, that's right, and preheat 2.5 for 10 minutes (according to instructions)
Sneg6
Sveta, Thank you! I'll try again the other day ...
Mirabel
Sneg6, Olya! The most important thing is not to get upset!
The first time I did this on my Ferrara, mine told me everything tastes better in the Princess. Why grabbed this Ferrari, if I hadn't really prepared for her meeting.
I bombarded the girls with questions, read the branch again and started baking, there were still a couple of jambs, so my pizza was also burning somehow, I decided to brown it for a minute.
I only bake on a substrate, it is so calmer for me so that nothing falls out of the blades on the way. either on baking paper or on heat-resistant foil, I cut it right on it, grease it a little with oil beforehand. I did not find a mesh suitable in diameter.
I bake at a stroke, but my voltage here is perhaps lower, all devices are some kind of low-speed steel.
Good luck and delicious pizza!
Sneg6
Mirabel, Vika, thanks for the support! I was not upset, I will curb the stove, I have no doubts.
Pchela maja
On wildberries inexpensive arita (6311 rub) appeared
🔗
lala2
Quote: Pchela Maja

On wildberries inexpensive arita (6311 rub) appeared
🔗

Expensive, I recently took them cheaper.
ELa_ru
Quote: lyalya2
Expensive, I recently took them cheaper.
And today it is already 6,756 rubles.

lala2, girls who have Ariete 905 tell you are happy with it, like a pizza maker. What kind of pizza does it make? Are the sides reddened? Does the cheese have time to melt and brown? And then I met positive reviews only on Wildberries, on Ozone - 2 negative ones and the Italians on their forums also scold her.
lala2
I haven't baked pizza in Arietka yet, I use it for frying and baking second courses, I wrote in Temko pines today
ELa_ru
lala2, I asked about the Ariete 905, and you bought the Ariete 908. These are completely different stoves.
lala2
Sorry, I missed the numbers
Mirabel
Girls! Help me out, pliz! I have sclerosis and so there is no time to read.
for how many pizzas is the portion of Anis's dough for?
S * lena
ELa_ruI had the chance to try the 905 model. Warmed up as expected for 10 minutes., Then tormented the poor pizza for another 25-30 minutes. I don't remember exactly, it was a long time ago. The result did not please at all, it was a pity for the money spent. It turned out to be returned to Ozone, joy knew no bounds. Maybe, of course, I got such a copy, something like this ... I use the princess now and I am happy. hmmm ...
Fofochka
Girls, my ferrari has arrived. Made pizza yesterday. The ends are burnt, I will select the temperature.
I liked this video very much.
Marihuna
Girls, help out! My Ferrari arrived, but while I was waiting (more than two months), I lost a page on the forum, which explains how to prepare the stove before using it for the first time ... My hands are shaking, I didn’t really understand anything in the instructions ... temperature ...
Will you stick your nose?
Mirabel
yes, it does not need to be specially prepared. Warm up for 2.5 minutes 5 = 10, yes oven
Good luck and delicious pizza!
win-tat
Quote: Marihuna

Hands are shaking, I didn't really understand anything in the instructions ...
Quote: Mirabel

yes, it does not need to be specially prepared.
Vika, .
MarihunaDo not shake, everything is elementary there!
Here here I gave a translation of the instructions.
Playful
Quote: Mirabel

Girls! Help me out, pliz! I have sclerosis and so there is no time to read.
for how many pizzas is the portion of Anis's dough for?
If it is still relevant, I always make 3 pizzas from Anise dough, they are of medium thickness.
By the way, I wanted to tell you how I got into a mess 2 days ago. The elder son had a birthday, and of course, what a children's birthday without pizza. I have Ferrari for a long time, for about 2 years, for sure, and I always bake on a bare stone, I don't put anything on it, it seems to me that the taste of pizza only benefits from this, since it becomes smoky like from a wood-burning oven, due to the fact that the flour is a bit burns on the stone. And then I decided to make my job easier due to the fact that there is a lot to cook, I collected pizzas on Anis's dough early on baking paper and, happy to collect the children, began to bake ... And who would have thought that this paper would firmly stick to the pizza: plach7: In general, with grief, half tore off half of the pizza, shredded the entire pizza, in general, the pizza was spoiled, its appearance is exactly
So I baked all the time on a stone and there was nothing to change my habits.
Mirabel
Oksana, Thank you!
Already she figured out and baked exactly 3 pizzas, terribly tasty.
And I am only on paper or foil, so I'm afraid.
Playful
Vika, I won't risk it anymore, well, nafig, the stone is already dark, it makes no sense, and the taste of pizza on a bare stone is better, this is definitely ... It's just that this dough is quite wet, but this time it turned out to be too wet, I kneaded it too much anyway it stuck to the paper while it was standing ...
GruSha
Quote: Playful
, and the taste of pizza on a bare stone is better, this is definitely ...
I completely agree, too, the stone is already all dark!
Pakat
If you have a steam cleaner, you can clean the stone with a brush and a strong jet of steam. Only then dry it thoroughly ...
GruSha
Paul, won't it crack?
Pakat
From what? The oven temperature is much higher than the steam temperature.
For insurance, rinse with hot water, less temperature difference ...
GruSha
Steam, hot water, and turn on the stove at 2. Will mode 2 be enough?
Pakat
Do not put wet on heating! Dry!
GruSha
OK
Playful
Oh, we must try to clean it with Karcher too, anyway, no pizza is expected in the next couple of weeks
Mirabel
Gulsine, Oksana, Girls! Come on, you risk it ... I wouldn't.
I read in Temka that the black on the stone can be removed with a scraper for vitro-ceramic plates.
Loksa
Sandpaper, sanding disc. Why clean up, because it will turn black again?
Playful
So I clean it: with sandpaper and a scraper, and the lid from the inside with soda. But it seems to me that there will be hardly any problems from the steam, if you do not turn it on right away ... Another question is how much it will wash, the stone absorbs it all like a sponge, it is unlikely that steam will be able to knock it all out ...
kil
For me, they would immediately make the stone black and everything would be chocolate, but I'm not worried, the main thing is that the pizza is delicious.
amurchik
Girls, tell me, please, in which store you can look Ferrari? As far as I understand, in Russia it is not possible to buy it in a personal, if links cannot be inserted here. Thank you in advance!
Playful
Elena, Search on ebee.
Pchela maja
I don't clean anything, I use foil. The stone got a little dirty anyway, but I don’t worry.
The main thing is that it bakes great!
Babushka
I also use foil.
Anna5311
Today for my men I baked pizzas with minced meat and mushrooms on a stone in such a pizza maker
Pizza oven
Pizza oven
Does anyone have a pizza maker like this?
win-tat
Anna, the pizza turned out to be cool, evenly tanned around the edges. And how long it takes to bake in this pizza maker, and it’s interesting to see what it is inside. Above is the t regulator?
Anna5311
Tatyana, this is a temperature regulator. It bakes quickly, 3-4 minutes, I don't even have time to prepare the next one. Here's a picture from all angles, the pebble is already grimy, I won't put anything on it.
Pizza oven
Ten is both above and below:
Pizza oven
Pizza oven
Pizza oven
win-tat
An interesting stove, no one has ever shown one here.What t can be set? It's great that it bakes so quickly, and at the same time such an even "tan" on the pizza.
And the stone in my Ferrara is the same, I also don't put anything, that's why it's a stone, so that on it bake.
Anna5311
win-tat, there is no degree on the regulator, just t increases clockwise. The instructions say in what position the stove is warming up, and then you adjust it as needed. When I bought it, I put a Teflon sheet, it was a pity to get the stone dirty. And having tried it once without a substrate, I realized the difference in taste and smell, and now I bake only on stone.
She is certainly not as beautiful as a Ferrari, but I love her very much.
Babushka
Anna, pretty pizza! And the pizza is wonderful!
Anna5311
Babushka., Tatyana, thanks.

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