Thin lavash (in Pizza Maker Princess 115000)

Category: Culinary recipes
Thin lavash (in Pizza Maker Princess 115000)

Ingredients

wheat flour 300gr
hot water 170ml
salt 3/4 people
vegetable oil 1st l

Cooking method

  • Today I baked lavashiks in the princess.I have long thought of this, the princess's size is too suitable for lavash
  • I poured flour into the bowl of the combine, added salt and vegetable oil.
  • She turned on the kneading, when everything was mixed, poured hot water, turned it off after 2-3 minutes, collected the dough in a ball, put it in a bag and put it in the refrigerator for 30 minutes.
  • Thin lavash (in Pizza Maker Princess 115000)
  • I took out the dough, kneaded it, rolled it into a sausage (divided into 4-5 parts) and put the pieces into a bag. She took out one piece at a time. First, she kneaded it with her fingers into a round cake, and then rolled it out with a rolling pin, turned it over and rolled it several times until the dough was transparent.
  • Thin lavash (in Pizza Maker Princess 115000)
  • We put the dough in a preheated princess (or in a frying pan), it turns out just according to the diameter of the princess. I did not close the lid. The dough begins to turn white from the edge to the center, then blisters appear.
  • Thin lavash (in Pizza Maker Princess 115000)
  • See the blisters? So it's time to turn over
  • We turned it over and fry a little more, the dough swells a little.
  • Thin lavash (in Pizza Maker Princess 115000)
  • We spread it on a plate (preferably on a wooden cutting board), moisten well with water (I use a daub brush), cover with a towel and bake the next one. While one is baking, the other is rolled out. We roll up the finished pita bread, put it in a bag and put it in the refrigerator. In principle, it did not work out for long
  • Bon Appetit!

The dish is designed for

4-6 pieces

Note

Then I wrapped a sausage, boiled egg and cheese in one pita bread, greased the pita bread with mayonnaise and ketchup, fried it a little.

Thin lavash (in Pizza Maker Princess 115000)

She also made a roll with canned fish. I greased two lavashiks with mayonnaise, put 0.5 cans of fish, herbs and a little onion with a mashed fork on one, and twisted it into a roll. On the other, I rubbed two eggs and cheese, and spun a roll with fish into this pita bread. I put it in a bag and put it in the refrigerator to soak. Well, then we cut and eat, delicious
Thin lavash (in Pizza Maker Princess 115000)

Lavashiks are still a little thicker than store ones, but docha said that mine bite softer and better ...

Masinen
Irish, well, cool !!
Listen, why boiling water?
Mikhaska
Urrraaa! Our vernissage made a new Temka for us!
Irishkawhat a beauty!
You are our "thematic" treasure of the nation! We won't let you go anywhere!
Lisichkalal
Irina, how long does 1 pita bread bake?
vernisag
Quote: Masinen
Listen, why boiling water?
Mashul, here HERE Romochka-Tatiana wrote a lot about the properties of choux pastry. From myself I can only say that the dough is soft, silky, but rolls out very well, does not break at all
My mother baked prosphora, she also poured boiling water over the dough and said that they did not stale longer and were better stored.
vernisag
Quote: Lisichkalal

Irina, how long does 1 pita bread bake?
Svetlana, and I didn’t time it, I watched it when I was ready, and I had no time, one bakes, the other quickly rolls out. And the princesses are different for everyone, or rather, their temper is different, I have a very nimble madam
Linadoc
Irisha, masterpiece as always! Everything, today I will do !!! Thank you!
Lisichkalal
Interestingly with boiling water)) I must try, the chapatnitsa is still coming to me, so I'll come off)
I used to turn on 2 gas burners, an inverted baking sheet on top and baked pita bread)
In princesses, I think, longer, but more comfortable, and, probably, the size is suitable)
Irish, thanks for the recipe !!!
Song
Irina! 🔗 as always! 🔗
vernisag
Thank you girls! To your health!
I really hope you enjoy it.
Sivana
Irish, Thin lavash (in Pizza Maker Princess 115000)
I will definitely use the recipe)))
Chuchundrus
I am in awe! I will test ...
Andreevna
vernisag,
Ira, what a smart girl you are! Thank you very much for such simple and wonderfully described recipes!
elenvass
Quote: vernisag
We spread it on a plate (preferably on a wooden cutting board), moisten well with water (I use a daub brush), cover with a towel and bake the next one.
vernisag, Irina, and why moisten with water? And how are they stored or not?
Aenta
Interesting recipe. take note
palna
Interesting, let's try. Thank you!
marlanca
vernisag Irishenka thanks for the recipe and that I was not too lazy to put it out, smart girl .... ..... I did it in half a portion - I wanted to try it .. it turned out three lavashiks, smeared it with mayonnaise, left my processed cheese, ham and herbs all rolled into rolls, cut in half and fried in Jard for 2 minutes, how delicious it is ...

Thin lavash (in Pizza Maker Princess 115000)
Mikhaska
Check mark! Now you have already done, what a fine fellow! They are so handsome!
marlanca
Mikhaska,
Thank you Irisha ..... ..... I would have known that I would do it at full speed so quickly and ride and bake ...
Galleon-6
How interesting, we will try
Ksyushk @ -Plushk @
Irish, let me kiss you for lavashiks. I don't have a current princess. And pans are suitable. My child loves to wrap something in pita bread so much. Don't show her the topic, don't show her.
irman
Irishka, I look at your recipes and really want to repeat it, but I can't, the Princess is at home.
Sibiryachka38
oh, but I also don’t have a princess, the stove is electric, can I bake on the top on the top? has anyone tried it?
Mikhaska
Sibiryachka38is the hotplate big enough? My dad bakes cakes for himself at the dacha right on the burner, but it is standard, medium-sized. Lavash will turn out small.
the cakes are baked very tasty.
Tumanchik
Ira, thanks for the recipe! For a long time I was looking for a "personal" lavash! I will definitely try!
Shhh guide my tragus?
Sibiryachka38
Quote: mikhaska
is the hotplate big enough?
so it’s standard for me, ran to measure it - about 18 cm in diameter, it turns out, put a frying pan and bake? So?
Mikhaska
Oh! Shine! Ah, I decided that you are going to stove right on the burner! I’m talking about this ...
Well, so, in fact, in a frying pan and baked before. I don't know how the local girls are, but I slammed this method from another resource. And before the appearance of Princess, she baked in a frying pan. Only sooo rarely, because it's lazy. More often I trade with purchased ones.
Sibiryachka38
Quote: mikhaska
Ah, I decided that you are going to stove right on the burner!

Tumanchik
Quote: mikhaska
I don't know how the local girls are, but I slammed this method from another resource. And before the appearance of Princess, she baked in a frying pan. Only sooo rarely, because it's lazy.
Irish, please tell us more!
Mikhaska
Quote: tumanofaaaa
please tell us in more detail!
Please, honey!

Taken from the State Duma.

flour - about 350 gr
water - 150 ml
rast. oil - about 30ml
salt - a pinch
Knead in HP on "dumplings" for about 10 minutes (this is my initiative).
Disable HP. (The dough turns out to be tight),
Put in a bag or food. the film, wrapped tightly for about 30 minutes. Leave on the table.
Divide into about 10 pieces. Dip each in flour.
Take one part of the dough one by one and roll it out thinly so that even the rolling board shines through.
After rolling, all the cakes were removed under a damp towel.
I was so worried about rolling out for scrap and in the end I just stretched the dough as best I could. It stretches great.
He warmed up the frying pan on a hotplate turned on at 5 - ke.
And she fried each cake for about half a minute on each side.
That's all the wisdom.



But, then we have this process turned into the preparation of plump unleavened, large cakes, which we highly respect hot, just like that with honey and tea!
Anise
Vernisag, Ira, it's hard to pass by such a wonderful recipe!
Wonderful lavash! But the Princess is not there yet, I’ll think about where to bake.
Thank you!
Vinochek
Ira, as promised, cooked it today! There is no photo report, so I managed to save half from instant death, and wrapped the second with chicken and mushrooms, but did not bring it to the table))))).For me, the most difficult thing turned out to be rolled out to fit the PP size. It is necessary to buy a rug with markings)))). The table was greased with vegetable oil and the dough rolled out very easily. Directly transparent turned out.
Thank you!
Linadoc
Irish, take the report! I made 8 pita bread, made from flour of 1 and 2 grades, the bun did not want to form in any way, I had to add another 40 ml of boiling water (20 + 20). Stuffed them with a mixture of eggs, sausages, garlic and mozzarella. Baked in the microwave for 3 minutes.
Thin lavash (in Pizza Maker Princess 115000)
Thin lavash (in Pizza Maker Princess 115000)
Olya_
Irochka, I also bookmark the recipe))) On Sunday I will definitely try to cook Thanks for such a delicious and easy recipe
vernisag
Girls I was at work
Thank you for the kind words, thank you for visiting
Galinka, Zhenechka, Linadoc, have already baked and shared their beauty (some really squeezed the photo) Thank you girls!
Girls, I think you can try to bake lavashiks on a big pancake maker

Linadoc, you have 1-2 grade flour, of course it requires more water
Linadoc
Quote: vernisag
Linadoc, you have grade 1-2 flour, it certainly requires more water
So I noted this so that others would not panic if I succeed. And so everything turned out great, the dough is very plastic, rolled out to transparency, but they still tried to puff up like a chapatis. They turned out excellent - layered and pliable, easily rolled into rolls and sooooo fragrant (thanks to 1st and 2nd grade).
vernisag
I am very glad that you liked it!
Linadoc
Quote: vernisag
I am very glad that you liked it!
I liked it, but from the family, you were ordered to convey a BIG THANKS! I conveyed (lie purring ... happy cats)
vernisag
Oh, how nice it is to eat to your health!
Seven-year plan
Irin! You see how good a separate recipe is!
Convenient to bookmark!
And from me a report, how I will do!
Thanks again!!!
vernisag
Quote: Seven-year
And from me a report, how I will do!
Looking forward I really hope you enjoy it!
Seven-year plan
Irina!!! And I have no doubt that I will like it !!!
What would be your recipe! And I didn't like it !!! .....
The main thing is now to find the time !!!
Albina
vernisag, I don't have a princess, but I haven't baked pita bread yet (to be honest, I only bought them a couple of times) But homemade cakes are incomparable. Thanks for the simple recipe. Bye bookmark
Vinochek
Quote: vernisag
(some really squeezed the photo)
do not throw tampons 1) ate quickly and 2) there is no normal fotik now (even on the phone).
Quote: vernisag
I think you can try to bake lavashiks on a big pancake maker
I didn’t write here, but I baked in parallel both in the PP and on the pancake maker. I can't say where I liked it more - the result is 50/50. And there, and there, one lavashik in the middle dried up. But she gape herself to blame))). But more beautiful in PP. but the taste and time are the same))))
vernisag
Quote: Vinochek
but baked in parallel and in the PP and on the pancake maker
ABOUT! So it turns out all the same in a pancake maker, it's good Thank you Zhenechka for talking about this!

And I don’t have slippers, I don’t throw myself and I don’t have any extra slippers
Vinochek
calmed)))
Sindi
Irinochka, wonderful pita bread
Vasilica
Irishka, well, you are, in general, a craftswoman! What kind of pita breads I made!

Eh, it's dangerous to go into your recipes, everything is so tasty and beautiful that you want to run and, then, and then.
Wild cat
I don't have a pizza maker, I will try it as usual in a frying pan.
An interesting recipe for cooking.
I love lavashik very much!
vernisag
Thank you girls! I really hope you like it
Vasilik, if you don't wrap anything in lavashiks, then no, you won't get better
So, bake, and eat as much as you like

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