Pizza oven

Inna! Congratulations! Let both delight you with a variety of pastries and other things!

[Masha Ivanova]

Masha Ivanova, thank you, I have been reading Temka for two years, but I still could not dare, and now I took both at once

Inna, you are great! I’m glad if my advice in the moment of doubt also helped. You will definitely not be disappointed that you took both.

that a piece of enamel has been cracked. could not stand the temperature.

Did this red coating fall off the top?
I'm t-t-t normal.

[win-tat]

win-tat, Tanya, such a gorgeous pizza, as I missed the dough recipe. I will try next time according to your recipe in the Princess. I fell in love with this cut))))

[Ksyusha]

KsyushaDo in the Princess, it may not have so many holes and will take more time than in the Ferrari, but it will also be very tasty.

[Ksyusha]

Ksyusha, thank you, in Ferrari the dough "explodes" from a very high t, so there are probably a lot of holes. But Vika wrote correctly, it will still be delicious in Prinessk. I like this dough no matter where I bake, although of course it affects the result, but Ferrari baked goods are definitely beyond competition.

I stayed calm to the pizza maker, I'm even thinking of selling

[Tatyana]

Tatyana, and how did she disappoint you so much? What hopes did you fail? Really interesting.

All expectations are justified, everything is fine. Probably, if you try to formulate: Once cooked, well, the second time, cooked four times, and that's it, cooled down. There are no complaints about the stove, it is really very cool in temperature. Of course I will give myself another chance to be interested in it, and then we'll see.

[Tanya]

Tanya, Tan, do not rush to sell. Maybe pizza is fed up ... a little time will pass and again with pleasure cook and eat it, and Ferrari will help.

[Mirabel]

Mirabel, Thank you)))

As I wrote earlier about pizza, the oven is still a narrowly targeted device, not for every day
Yes, at first, after the purchase, the joyful users are in euphoria, the pizza is simply incomparable, they constantly use it for a week or 2, but then everything gets a little boring ...
But selling is still not worth it
After a while, you will want something tasty again))

I will pester you with questions. I just want a pizza maker. Needed or is there an oven and OK? I flipped through the topics and was impressed. What are the disadvantages?

[Natalia]

As I wrote earlier about pizza, the oven is still a narrowly targeted device, not for every day

I completely agree . I don't cook pizza every day, but I never thought of selling the stove. And when I take it out, the euphoria reappears, because the baking is instant, the taste, it won't work in the oven, or I don't know how long it takes to fire it, the crust is underneath ... there are simply no words. Maybe you just have to be a pizza fan to appreciate it.

I just want a pizza maker. Needed or is there an oven and OK? What are the disadvantages?

Natalia, one drawback - expensive. A pizza oven cannot be a necessity, nobody canceled the oven. Simply, as I wrote above, a pizza oven is speed, taste, aroma. If you are ready to overpay for it, then you need it.

But still not worth selling
After a while, you will want something tasty again))

I don't cook pizza every day, but I never thought to sell the stove. And when I take it out, the euphoria reappears

I support
I also don't use it every week, but I don't even think about selling it.

to appreciate it, you just need to be a fan of pizza.

These are my homework!
That's why I thought about it. To be honest, it doesn't suit me very much in the oven.In fact, this is shanga stuffed, I want the best quality. The price of 3000 suits me perfectly. Or is it better not to take princesses, but take Italy? I can order my sister.

[Bast1nda]

Bast1nda, Natasha! I went to buy a Ferrari for a very long time, bought a Princess and was very happy with pizza from there.
But constantly reading this thread with enthusiasm, I did not part with the thought that I would buy it.
But here, after all, there are so many interesting topics and wishes, and everything was interrupting the purchase, pushing it aside.And our family came a completely unforeseen time of large monetary costs, we decided that we need one gift for all for NG, well, what can it be if not Ferrari. Well, everything has happened and we do not regret it at all.
Grab a Ferrari and enjoy a gorgeous pizza that is lightning fast to prepare.
And the Princess is also needed, she is very good for another, although I repeat the pizza in her is also very decent.
and I will not even compare any of the ovens with an oven. For certain types of baked goods, both ovens are better and at times more convenient than the oven. Well, electricity costs are more economical.

[Natalia]

Or is it better not to take the princesses, but take Italy?

Natalia, we are talking here about Italian pizza ovens, in which baking takes place on a stone, baking time is 5 minutes, T = 400C. I would not compare the Princesses with, for example, Ferrari, for me the pizzas in these ovens are different, although there are so many satisfied with the princesses' pizzas and their opinion should also be respected. Pizza from Princesses is a pizza from the oven, but faster, min 15-18. Pizza from Ferrari is a real Italian pizza baked on a stone in 5 minutes.

[Natalia]

Natalia, and also delicious croissants, calzones, lavash ...

I got out my ferrari today))
And I made a pizza with ground beef, smoked meat, mozzarella, tomatoes.
I baked for 6 minutes.
It turned out superb, I got 1 piece ((


The second I will bake in the princess, maybe I never baked and I wonder how it will turn out)

Maria, is the minced meat raw or fried?

[Mayan]

Mayan, raw. I did not pre-process it, because it is beef)
Although pork, too, I would have prepared during this time.

Wow, puffs)) Cool pizza

[Yulia]

Yulia, Thank you! Right now I'm baking a second one in princess)
It smells delicious, let's see what happens)

Here is ready
15 minutes from a cold state


This is for the husband)

Oh, how I love pizza! disappear my figure))))
What a beautiful girl! choked with saliva))))

[Marina]

Marina, Thank you!
I got 1 tiny piece from the first one.
Hope that from this one more I will have time to catch

Maria, I am waiting for your tasting and comparison. And for some reason I haven't baked pizza for a whole week, I need to buy a sauce.

So the pizza report, the real one, came out in Ferrari.
In the princess I came out on a thick dough, maybe it was time to grow up)
It turned out also delicious, but in a different way.

Thank you Maria. I'm looking forward to my Ferrari.

Landmine according to Richard Bertina (in a Ferrari pizza maker) (GruSha)

[Gulsine]

Gulsine, cool fugasks! I didn’t think to bake those. I'll have to try

[Oksana]

Oksana, I baked in the oven, then I think - why do I need a Ferrari then The next day I drove on a Ferrari

Girls, what should you do before using for the first time? Somewhere in the subject I saw, I can not find it.

[Olga]

Olga, but nothing special needs to be done. I wiped the stone with a damp cloth, warmed up the stove for 10 minutes at "2.5" and that's it, you can bake it.

[Tatyana]

Tatyana, Thank you!

I baked pizza for 3, the bottom was burnt.

I baked pizza for 3, the bottom was burnt.

Olenka don't cry .... but how much time did you bake?

[Gal]

Gal, 5 minutes.

[Gal]

Gal, 5 minutes.

Is the dough thin, thick? In principle, I never burned out in 5 minutes ...., but I always bake teflon on a rug ...., but do you heat the stove to 2.5? then you put the pizza and bake for 3 - 5 minutes, right?

Teflon pitch mat

tell me what kind of rug?

Warmed up to 2.5 and baked for 3, covered with foil. Dough from 500 grams of flour, divided into 3 pizzas. I baked two, didn't do it anymore.

[Olenka]

Olenka and that both were burnt?

[Olenka]

Olenka and that both were burnt?

Yes. She threw out one, ate the second with grief in half.

Yes. She threw out one, ate the second with grief in half.

Fuck ... in fun ... bought a pizza maker ...

it was necessary to switch to 2.5, and warm up on a triple
When baking, I peep from time to time so as not to burn, because the oven is very powerful and bakes very quickly

Fuck ... in fun ...bought a pizza maker ...

And don't tell me ... I wanted it so much, thanks to a friend from Germany for buying it. I do not despair, I will try again tomorrow.

[Olga]

Olga, can roll out the dough thicker. I make 2 pizzas (d = 30 cm) from 500 g dough, I always bake for "3" for 5 minutes, I do not add anything, I bake directly on a stone, never burns. After the first pizza, the oven should be allowed to cool for 2 minutes with the lid open (according to the instructions).
Maybe it burns because the dough is thin and even on foil ... Then 5 minutes is a lot.

[Tatyana]

Tatyanamaybe you should try thicker.