Pizza oven

And I do not bother with the stone, in some places there are spots, I cleaned the cooled down a little and normal. The Italians on YouTube watched nothing, everything is natural so)

: Friends: And I also shake it right on the stone, why feel sorry for it, when you can, in extreme cases, buy a new one later. But the taste of pizza is more approximate to pizza from a wood-burning oven. And I like the taste of slightly fried flour, and I don't stuff it with the filling. But you can try with two different fillings at once. And pies a la pizza can be cooked in the oven or in Princeska.
Why these ovens are bought, precisely in order to prepare Italian pizza, in which the dough is the main ingredient.

And I do not bother with the stone, in some places there are stains, I slightly cleaned the cooled and normal. The Italians on YouTube watched nothing, everything is natural so)

+1
I wanted to write it exactly!
Girls, why do you need a white stone? It's a pizza maker.

pizza bakes in it for at least 25 minutes,

It's not yours - pizza in Princess in 10 minutes on thin, 13 - on medium dough. From a heated state.

Svetlana, Fotina! And the dough is different according to the recipe, and the thickness is different, and the oven is heated and cold. But I answered the author of the question exactly to her question. For a bet, put two absolutely identical in composition and thickness pizzas in equally heated Ferrari and Princess and see the result. You will see the difference for yourself.

It's not yours - pizza in Princess in 10 minutes on thin, 13 - on medium dough. From a heated state.

I agree that in Princesk, an average pizza takes from 12 minutes to bake! From a cold state!

And Lena apparently does not have this stove, so she writes incorrect information! It would never have occurred to me to bake a pizza in Princesse for 25 minutes.

Well, girls, let’s tell the author of the question that it’s more necessary, Ferrari or Princess, that they are exactly the same, that they bake pizza the same in time and quality, that functionally do not differ from each other at all. Lies suit you better? To completely confuse the person facing the choice? I never write about what I have not cooked myself, there is far from everything from the newfangled kitchen appliances, but there is even some overkill in terms of pizza ovens and a la pizza ovens - there are Ferrari Delicia, Ferrari Fantasy, Travola, Princess, FlavorChef, Jardeko and Lakkuchina. There is something to practice and compare. I think the author of the question understood the meaning of my answer better than you, since she already reacted to my answer. And you bake pizza in the Princess in at least 2 minutes, is anyone against it?

We must try to clean it with a scraper, but the darkness will probably not go away, but by grinding it like a new buoy. I was running around with this stone so much, fucking at it, thinking: I'll never get it dirty, bought different shapes: mail1: until one day I dropped the pizza, the pieces of pizza instantly stuck and burned. This is where the beauty of the stone ended and it's not even about the shape. I bake potatoes in the form: very fast and delicious. You need to pay attention to the cover more. To remove splashes and adhering food debris, maybe even here with a scraper ?! How do you clean the lid of the pizza oven? Sprayed the entire lid from the filling, but can it be replaced?

Well, girls, then let's tell the author of the question that it is more necessary - Ferrari or Princess, that they are exactly the same, that they bake pizza the same in time and quality, that functionally they do not differ at all from each other.Lies suit you better? To completely confuse the person facing the choice? I never write about what I have not cooked myself, there is far from everything from the newfangled kitchen appliances, but there is even some overkill in terms of pizza ovens and a la pizza ovens - there are Ferrari Delicia, Ferrari Fantasy, Travola, Princess, FlavorChef, Jardeko and Lakkuchina. There is something to practice and compare. I think the author of the question understood the meaning of my answer better than you, since she already reacted to my answer. And you bake pizza in the Princess in at least 2 minutes, is anyone against it?

Girls, thanks for your reasoning, I also like a "deviceaholic" to have different devices, I asked (those who have both devices) advice to take both, if they have different functionality. It is clear that how many people, how many opinions, but as they say, that in a dispute and truth is born. Thank you so much for your reasoning, it is very good that we can each tell and share our impressions. I ordered both, now I'm waiting. As soon as I get my answer, I will share my impressions. Thanks again to everyone !!!

Inna! Great! Both stoves will definitely not disappoint you!

Inna, congratulations! And they are, indeed, completely different. Never compare Ferrari pizza to Princess pizza.
Only my little daughter eats princess pizza, this is when I do not want to take 1 small pizza to get a Ferrari.
But I doubt that you can make at least 10% of the dishes that a princess can make in a Ferrari))
Although our girls can do anything) so I won't be surprised at fried Ferrari potatoes))
Go chtol to put the dough, I really wanted pizza)))

Ferrari is still a narrowly directed device for pies and other flatbreads
But the pizza in it turns out to be really incomparable. Better even than a stone oven
Still, temperature plays a decisive role)

[Inna]

Inna, Correctly done that 2 ordered! Both cool and useful, complementing each other

Well, girls, then let's tell the author of the question that it is more necessary - Ferrari or Princess, that they are exactly the same, that they bake pizza the same in time and quality, that functionally they do not differ at all from each other. Lies suit you better? To completely confuse the person facing the choice? I never write about what I have not cooked myself, there is far from everything from the newfangled kitchen appliances, but there is even some overkill in terms of pizza ovens and a la pizza ovens - there are Ferrari Delicia, Ferrari Fantasy, Travola, Princess, FlavorChef, Jardeko and Lakkuchina. There is something to practice and compare. I think the author of the question understood the meaning of my answer better than you, since she already reacted to my answer. And you bake pizza in the Princess in at least 2 minutes, is anyone against it?

You are arguing in a completely strange way, and you are also trying to be rude.
I, if my eyes and memory serve me right, have never written anywhere that the Princess is better than a Ferrari, and I should opt for her. I just wrote that you are not telling the truth about the baking time of the pizza at the Princess. And it's not a matter of different dough - hardly anyone will bake a pizza three centimeters thick)) in either the Princess or the Ferrari.
Where to bake my pizza is my business, I didn't ask for advice.
I bake, by the way, on a stone, in an oven at 300C. 3-4 minutes. Gorgeous.

Svetlana! I am glad for you with all my heart!

And it's not a different test - it's unlikely that anyone will bake a pizza three centimeters thick))

Sveta! You are wrong! One particularly gifted man managed to shove two-thirds of Lerel's dough into the Ferrari, then she really had to bake this work in the Princess.

[Svetlanv]

It's not yours - pizza in Princess in 10 minutes on thin, 13 - on medium dough. From a heated state.

Girls, don't swear!
Svetlanv, so it comes out ~ 20 minutes, since the stove heats up for 6 minutes. To be honest, in my Princess, pizza was never baked in less than 20-25 minutes. And compared to Ferrara, this is not a pizza, but a pie with a filling. But the taste and color .. Therefore, if finances allow, you really need both stoves.One for pizza, one for other baked goods, this Princess is second to none.

[Svetlanv]

Girls, don't swear!
Svetlanv, so it comes out ~ 20 minutes, since the stove heats up for 6 minutes. To be honest, in my Princess, pizza was never baked in less than 20-25 minutes. And compared to Ferrara, this is not a pizza, but a pie with a filling. But the taste and color .. Therefore, if finances allow, you really need both stoves. One for pizza, one for other baked goods, this Princess is second to none.

[Lisichkalal]

Lisichkalal, Svetlana, potatoes are not fried, but baked. As on coals, only without ash. Very tasty by the way, especially young in huskies. Most of all we baked tortillas, we also dabbled with pizzas, but nevertheless, every day we baked a fresh tortilla for dinner.

here I am in no way fit for a princess, in general for me personally the device is not necessary. And pies ... it's better to eat fewer pies, and so here over the years on HP 15 kg I got extra. So now I try to avoid delicious pies

And pies ... it's better to eat fewer pies, and so here over the years on HP 15 kg I got extra. So now I try to avoid delicious pies

[Vei]

Vei, Liza, well, kaaaak .. it's absolutely impossible without pies, but you need to be careful with them, otherwise ... (I also gained more than 10kg)

Girls! Did anyone bake pizza in a Ferrari on the Lerel dough? Somehow I didn't really like it in my work. How cool it behaved in the Princess, so disappointed in Ferrari today.

[Lisichkalal]

Lisichkalal, Svetlana, potatoes are not fried, but baked. As on coals, only without ash. Very tasty by the way, especially young in huskies. Most of all we baked tortillas, we also dabbled with pizzas, but nevertheless, every day we baked a fresh tortilla for dinner.

Really ? Ferrari potatoes? Can you give more details ))
And about the cakes, I wonder what kind of dough?

[Vika]

Vei, Liza, well, kaaaak .. it's absolutely impossible without pies, but you need to be careful with them

Vika, I cooked deliciously before HP and weighed 62 kg, but when I got here, I also began to bake, and fsё .....: girl_cray1: I disappeared, I generally like flour and pastries, pies, pies, rolls, bread, flat cakes, and then a pizza maker with pizzas, a waffle maker with waffles, a sandwich maker with sandwiches, in general, it started with terrible force. I'm already afraid of everything, because I can't seal my mouth, but salivating pictures, recipes and comments appear on all sides with lightning speed, I can't resist

Good day. Is there a stone in Ariete 903 or just a round shape?

Good day! Maybe someone will need it, in "Epicenter" I saw pizza molds made of blue steel, of different diameters - 18 cm, 24 cm, 28, and 30 cm. Blue steel molds can withstand up to 400 degrees. FROM.

Regular molds are not suitable for Ferrari pizza ovens, as there is a temperature limit of 230 degrees. FROM.

Maybe someone has already used these, share your impressions, does the pizza burn on them, does the cooking time increase?

[Tatyana]

Tatyana, why in a Ferrari uniform? After all, the whole point of this pizza oven is baking on stone.

[Tatyana]

Tatyana, they wrote earlier that the stone gets dirty, they try it on paper - it is either simple or with a silicone coating, but up to 220 degrees.

I bought the stove myself 2 days ago, and I don’t know how to approach it, which test should I start with? Advise if possible

[Lisichkalal]

Lisichkalal, cakes from different dough, yeast. From Anis and without batch. I even bought it in the tandoor when there was no time. And the potatoes, I exhibited the photo, made in the form of disposable foil. I cooked this at the dacha, there was no time for everything, I dug up potatoes, washed them, cut them, threw them into the stove and went to cut the salad.

[Tanyush]

Tanyush, well, if you are afraid to stain the stone, then it is better to look for heat-resistant paper. Although I bake without any substrates, on stone. After all, there is all the relish in the bottom crust! And I make the dough like this (for 2 pizzas d = 30 cm) in a bread maker on the "pizza" program, try it, suddenly you like it
500 g flour
300 ml water
2 tbsp / l dry milk
2 tablespoons olive oils
3/4 tsp salt
0.5 tbsp / l sugar
1.5 h / l dry yeast

Girls! Did anyone bake pizza in a Ferrari on the Lerel dough? Somehow I didn't really like it in my work. How cool it behaved in the Princess, so disappointed in Ferrari today.

this is a pizza hut which? I baked, I like it very much, only now I'm doing it!)
but I don't have a princess, I can't compare

[Tatyana]

Tatyana, thanks for the recipe!))) Although the time is late, but I will try now, when my family is asleep, no one bothers.

[Marina]

Marina, I guess I messed up something and I have to try again. How many pizzas do you bake from one portion of dough?

[Tanyush]

Tanyush, let it all work out! Heat the oven at "2.5" for 10 minutes, baking at "3" for 5 minutes. Do not put the filling on the cake to the very edge, leave an indent of ~ 2 cm, then the sides will rise during baking and the juice will not flow out onto the stone.

[Tatyana]

Tatyana, thanks))) I'll try, maybe really without paper and forms?

[Marina]

Marina, I guess I messed up something and I have to try again. How many pizzas do you bake from one portion of dough?

I make three thin pizzas, but I usually make 2 pizzas and 1 "pizza" with an apple (when I put apples blanched with sugar on a sheet and sprinkle with cinnamon. It turns out very tasty, crispy.

While choosing which stove to buy, I came across an advertisement for the sale of Ariete 903. In the store, new. If anyone needs a phone call. If someone is from Ukraine.

Tanya, I need.

Girls, help with the choice, all about her, about the pizza oven. I realized that I need her, and not only for pizza, for everything. I watched Tatyana Makarenko's video how wonderful she cooks both in the princess and in the wonderful zhardeko frying pan. The princess does not have a temperature regulator, for me this is a minus, everyone liked Zhardeko, but problems with the delivery of goods, I will not find her in the Krasnoyarsk region, there was another option - a pizza maker Ariete 908 'da Gennaro Pizza party ", 1200 W Specifications : New multifunctional electric frying pan. It is used both for cooking pizzas or pies, and as a grill with an opening of 180C, can also be used for cooking pancakes. Power 1800 W. Adjustment of temperature and cooking time. Maximum temperature 230 C Diameter 30 cm.: Girl_cleanglasses: By the way power everywhere they write differently Here, In appearance, in the depth of the upper and lower bowls, they are similar (sort of)! The brain explodes from thoughts, take a proven Princess or this new ariete (you don't know how it will work, what kind of coating, quality), the price they are also different, princess is much cheaper.

Has anyone experienced Ariete 908 'da Gennaro Pizza party before ??

Today I repeated pizza on the dough from Lerel, I made 2 lush pizzas from 1.5 portions. It turned out great!

On weekends I also baked pizzas, mine like plump ones:

[win-tat]

win-tat, super pizza, tell me the recipe for the dough that you wrote a little above, and how much dough did it stand or just bake?

[Inna]

Inna, yes, by to that recipe, I knead in a bread maker on the "pizza" program, in my opinion it is 40 minutes, after turning off I leave it for another 20 minutes in the bread machine, at this time I make slices for pizza and that's it, you can bake it.

[win-tat]

win-tat, on Wednesday I get my pizza ovens and Ferrari and Princescu, so I'm preparing which dough to start with

Wow, what an immediate replenishment, congratulations! Ferrari pizza is a miracle in both taste and baking speed. I, after the first baking in it, was in a state of shock, before that I baked pizza in the oven, it's just "heaven and earth".

And I really liked the dough for ferrarri as a recipe for "pizza with raw smoked sausage" on kefir and on an egg. The dough really looks like pizza dough, not rubbery, and doesn't look like tortillas. I baked this recipe before, but in the oven, now in the oven in the pizza.

I also tried to make the base thinner with my own ... they don't agree, well, okay, the main thing is that it is tasty, not at all rubbery and eaten instantly.

And I had troubles with Ferarri, the first times when I baked, when the stove cooled down, there was some strange crackling sound, and yesterday I found that a piece of enamel coating had cracked. could not stand the temperature. Did anyone have this?

Take pizza lovers into your ranks !!! My Ferrari and Princess have arrived!