Potatoes in a double boiler

Category: Vegetable and fruit dishes
Kitchen: Russian
Potatoes in a double boiler

Ingredients

Potato

Cooking method

  • yes, yes, the simplest and most common potato reveals its amazing real taste and aroma)
  • Peel the potatoes (or just wash the peel thoroughly - it practically does not affect the taste, but they write that it is the most useful under the peel)
  • Cut medium tubers in half lengthways, especially large ones, into several pieces.
  • All!
  • Place the multicooker in the steamer insert and turn on the "Steam cooking" program
  • If the cartoon is Panasonic, then set the time to 20 minutes, that is, it will count down 20 minutes from the moment of boiling
  • I tried it even at Phillips - select the type of product "Vegetables" - the time will be displayed for 20 minutes, the countdown goes right away, but it is more powerful and therefore also has time to steam)
  • A minimum of dirty dishes and body movements ...
  • and in the meantime you can cut a bug for example)))
  • Potatoes in a double boiler

Time for preparing:

25-30 minutes

Cooking program:

Multicooker, Steamer

Note

Try the true taste of potatoes, believe me - no salt or oil needed ... nothing at all
In my rating, this is the most delicious potato after a campfire ... but you can't make a fire in an apartment)))))

Borisyonok
katko, Katerina!
Quote: katko
In my rating, this is the most delicious potato
What could be tastier than potatoes? Only potatoes!
Katko
Borisyonok, Elena,

maybe ... lard, for example: girl_red: or mackerel

Borisyonok
katko, Katerina, nooo .... well, of course ... here the "field of activity" is huge! BUT!!! Well these are all applications to "The Object of Admiration"!
anneta21
I sometimes buy french fries frozen in bags and steam them. It turns out terribly delicious. It tastes like butter potatoes. It helps a lot in winter, when all the potatoes are in phytophthora.
Katko
anneta21, it's a pity that the sick potato (
We have ugh, it seems like potatoes are stored well until new, the cellar is good
And the store ... somewhere the girls wrote that she had been previously fried in oil
Katya1234
katko,

Katerina, thanks for the delicious potatoes! I cooked twice in a Panasonic multicooker. Very simple and delicious. I recommend to everyone)).
Katko
Katya1234, eat for good health
I'm very glad that I liked it)
The potatoes themselves seemed to be rediscovered with a natural taste.
SilverLily
And I, having passed for fifty dollars, learned to cook natural potatoes!
Very tasty, I confirm! Yesterday, oyster mushrooms with onions were fried downstairs, and potatoes were boiled on top. Baking mode. It turned out to be an excellent combination of rich mushroom flavor (I add soy sauce, oyster mushrooms, greenhouse) and the real taste of potatoes, not clogged with anything.
The only inconvenience - I had to take out the container with potatoes a couple of times to mix the mushrooms. But these are such small things compared to the result.
Katko
SilverLily, Lily, oh, this doublet dish is finally super, maladtsa)) I thought of it great
And the mushrooms are stewed and the potatoes are steamed)
It was a discovery for me that it tastes so good even without a gram of salt
Katko
today I cooked for the umpteenth time, and this is what I thought: the remaining potatoes from lunch tomorrow will go perfectly into the filling in dumplings ..
although I haven't cooked x yet, but authoritative personalities declare what exactly from yesterday should be done
Svetlenki
Caten, hello! I made mashed potatoes from potatoes according to your cooking technology. It turned out very tasty, and the potato was mediocre in itself.

I did it at Shtebe. 30 minutes, 0.7, on SOUP, but in the basket of a double boiler, a little water splashed to the bottom.

Potatoes in a double boiler

Thank you!
Katko
Svetkin, prYuvet !!
you are cool! what is true, then yes! the potatoes turn out to be very tasty, although without any additives) very happy cat, that it was delicious for you

and 30 minutes on the soup is not too much? it seems to me that it will be ready in less time, I have meat on the grill in soup for 13 minutes

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