Pizza oven

[Tatyana]

Tatyana,))) yes, surely something will go wrong as you plan!

Girls from Ukraine who wanted a Ferrari, here is UAH 3700 🔗
Mine is already at home, the dough from Jamie Oliver is delicious ...!

Irina, thank you for the tip. Thanks to you recently, I also have a Ferrarka. I baked pizza, focaccia, buns, pies. The impressions are the most delightful.
I am new, but with "old songs about the main thing": I have been reading the materials of the forum for a long time, I know many of them in absentia. Thank you all. I study the technical side of communication on the forum in order to join the members of the forum in compliance with the rules and traditions.
Joining in congratulations for GruSha

[Marysya27]

Marysya27, congratulations on a wonderful purchase!

[Gulsine]

Gulsine, Marysya27, Congratulations!!! let Ferrara be happy!
I have not yet reached it, but the turn will definitely come!
Marysya27, so you bake buns? and pies? here it is yeah!

[Gulsine]

Gulsine, Marysya27, Congratulations!!! let Ferrara be happy!
I have not yet reached it, but the turn will definitely come!
Marysya27, so you bake buns? and pies? here it is yeah!

Hello Vika. Thank you for your congratulations. I think you need to change the pace of movement to the Ferrara, that is, to fly to it quickly :))) She is delightfully wonderful. And the pastries in it are delicious. My family says everyone approves of her. I'm baking everything in a pizza pan. The hand does not yet rise to smudge the stone. Any Along the bottom, diameter 26 cm, height 1 cm, diameter at the top edge 28 cm. I take dough for a pie or a bun up to 30 gr. I tried to lubricate the top both before (with an egg) and after baking (with butter, quail eggs, sweet water). Both options are good. For the first trials, the "after" option is better. I crush or roll out the blanks for buns to a height of 1 cm. Allow to distance - and into the oven. Min. 10-15. You just need to play around with temperature conditions. Here I relied on the developments of Babushka (Tanyushka). If you need pages, I can look by bookmarks.
When warming up the stove for the first time, I measured t with an oven thermometer. Position 1 - 110 *; 2 - 270 *.

that is, quickly fly to it :))) [/ quote
And I satisfy all of my other wants-needs, thinking. that the Princess also knows how to bake pizza.
I'll find my grandmother's work, thank you very much! I also often follow her recommendations. always very clear and verified.

Hurrah! How many pizza shops we have added! The cookie, of course, is wonderful! It makes it possible to bake many things. I don't write often on the forum now, but I read it regularly. Bravo to all!

[Marysya27]

Marysya27, and what kind of form is this? I'm looking for everything, I haven't picked it up yet. I use only disposable foil. Can I have a photo

[Marysya27]

Marysya27, Ogos, 10-15 minutes :) for mine, a lot is unique. In 5 minutes on the 2.5 mode they prepare with a bang, if more is already on ...

Oh, how I want to see you for practice. But my beauty, only on the way. So far, only a theory.

And I'm still not going to buy Ferarka, all some other needs are found and the euro does not want to fall in any way. And here everything is described so deliciously

Hello dear forum users! As dew adorns the grass in the morning, so pearls of joy adorned the end of the working day: I looked into Temka - you are next to me, I am with you, the masters of skill Grusha, Babushka have sent greetings, Ferrarka is waiting at home ... Mmm ... Thank you about you

that is, quickly fly to it :))) [/ quote
And I somehow satisfy all of my other Wishlist-needs, thinking. that the Princess also knows how to bake pizza ...

Mirabel, Princess of course can.But the undoubted admirer of Princeska is Babushka (she has two of them, I saw a photo) primacy in pizza making, she gives croissants to Ferrarke. Pizza in Ferrarka is a worthy rival to the wants and needs. Happy tests!

[Marysya27]

Marysya27, and what kind of form is this? I'm looking for everything, I haven't picked it up yet. I use only disposable foil. Can I have a photo

You can, but later, because I still don't know how to insert photos, make links and draw up recipes. I collected explanations of members of the forum, I study.
The bottom form is covered with something like enamel. Inside - on teflon. The girls, when they described the inner coating of Princeski, wrote that nothing sticks to it, that the remains are erased with a napkin with a slight movement of the hand. Here, the inner coating shows itself similarly. Very comfortable. From the outside, nothing melts, there are no third-party odors. Production seems to be Slovak. They gave me a uniform. I'll try to open the label, I left it somewhere, just in case, but the company is not well known. I baked buns, pies a couple of times at the bottom of a split form. Also normal.

[Marysya27]

Marysya27, Ogos, 10-15 minutes :) for mine, a lot is unique. In 5 minutes on the 2.5 mode they prepare with a bang, if more is already on ...

Playful, thank you for your comment. The time is indicated, because I am still playing with the temperature regimes. I bake pizza, at this time buns begin to part. After the pizza, the oven waits for buns in mode one. Then (from this moment the countdown) they rise a little more in the stove, then, like you, I turn on 2 1/2 and look with impatience as they turn gilded there.
The second reason for this time is called "I do not believe myself." Pizza, rolls in 5 minutes? It can not be! With Ferrarka, your authoritative opinion may not be a superfluous confirmation of this. I will get used to miracles!

Oh, how I want to see you for practice. But my beauty, only on the way. So far, only a theory.

Fofochka, good theory is the basis of good practice. Not by hearsay I will say that the Teachers are notable here. You just have to stand for the night, but hold out for a day or two, and it will be miraculous, miraculous and will delight you. Let's practice in a herd.

And I'm still not going to buy Ferarka, all other needs are found and the euro does not want to fall in any way. And here everything is described so deliciously

SmiLena, be sure to think about The course does not want to fall, so soon the month of New Year's holidays begins. Maybe discounts and promotions will be able to outwit and bypass it.
Something I dispersed on a wave of joy, Good day to everyone and new goodies.

[Marysya27]

Marysya27, yes, probably all the same, you need to see when the discounts will be, especially since Black Friday is coming soon, and what if you're lucky

[Elena]

Elena,: friends: I won't buy it either, all other purchases, but now I'm moving.

[Elena]

Elena,: friends: I won't buy it either, all other purchases, but now I'm moving.

Mirabel, excuse me, I understood your "not yet dragged along" as "there is already a ferrari, but my hands do not reach it" and was amazed at your stamina and temptation to try it. I think Ferrari will definitely live in your new home.

nooo, I don’t have it yet. 2 sent it, but I haven’t bought it for myself yet, but I’ll fix it.

[Vika]

Vika, buy necessarily! Very useful stove!

[Tatyana]

Tatyana,

Girls, my Ferrari has a light bulb constantly on as it should be?

[Gulsine]

Gulsine, yes it burns constantly. Shows what is included in the network.
(Does not turn off when the oven heats up.)

I read about another chtoli? atoms decided something wrong ...

Today the cakes are just beauty (in terms of taste)

Yes, what kind of cakes? share the recipe)
I was wrong about the light bulb. I read the instructions - it should always be on when you cook pizza (or something else inside).
If it turns off, then you need to open the lid and let it stand for about 2 minutes so that the light comes on.And then you can cook again.
Preheat before cooking 10 minutes at position 2-2.5

I have never seen her turn off

I had one time when I baked about five pizzas in a row. Then I opened the lid so that the steam would escape and it would turn on again (warmed up). But I bake for 3

I have never seen her turn off

GruSha, the light should turn off at all positions after dialing the limit t * for this level. Try to put it in turn: to position 1 - the light first came on, after 5-10 minutes it went out; on positions 2 and 2 1/2 - the scheme also. If not, then this is not the order. Maybe there is simply no contact with the light bulb during normal operation of the regulator. If the temperature control regulator does not work, it is worse.
You can check that the regulator is working properly with an oven thermometer. Place the oven thermometer in the oven. Turn it on. Shift knob position - 1, 5-10 min. (the light goes out), t = 110 * (in mine). Position 2 - 5-10 min. (the light goes out) - t = 270 *. I have a thermometer limit of 300 *, so I didn't measure it further. If the temperature does not drive non-stop, then I think that a burning light bulb can be perceived as constant support for your new achievements.

Try to put it in turn: to position 1 - the light first came on, after 5-10 minutes it went out; on positions 2 and 2 1/2 - the scheme also. If not, then this is not the order.

yeah, tomorrow I'll try and write :) thanks!

Flavored Butter Tortillas (GruSha)

[Gulsine]

Gulsine,
Gulya! In principle, your photos are crazy, but here these cakes are generally incredibly good! It's a pity that you can't pull a piece off the monitor

I join Vika - beauty !!! Something my stove is stagnant. Gulsine, can I ask for a recipe?

[Vika]

Vika, Irina, now I will issue;)

I am waiting too

girls added

GruSha, a worthy answer to a burning light bulb Delightful !!!
And sprinkled with herbs before baking? At my first tests, the greens on the cakes were primed, and you have greens.

[Marysya27]

Marysya27, yeah, before baking. Greens in oil, maybe that's why?

Oh, and at the expense of the light bulb - I checked it for 1 - the light goes out !!! fuf
thanks for the advice

The master's gaze is power. Yes, I smeared the cake with butter on top, and the greens by themselves. We will do a take of 2 Ferrari in the right hands, I'm glad that she is healthy

Milk cakes with oatmeal in 3 minutes (GruSha)

So that's it, I left here (but temporarily)
I want to order a Ferrari immediately after all this temptation. And I'm moving ... there are so many boxes: swoon: with kitchen machines, as if the store was moving.

Also shrouded in the temptation to repeat the beauty. Thin cakes from Grusha and thin lavas from Babushka have not yet been baked in Ferrarka. Was afraid to dry out.
Mirabel, the pace of desire is correct! Successful implementation!

[Vika]

Vikadon't go far

Marysya27, a lot of ideas! So much flour has already been used up)) the cakes go away imperceptibly! More precisely disappear

Yes, GruSha, I agree. Ferrari very much contributes to the revelry of ideas and the consumption of flour. We are waiting for new beacons for inheritance and creativity

Girls, and still there is someone who still uses a Ferrari with two stones? How is your impression? I can’t choose in any way. It seems that both stoves are the same in terms of basic functionality. Well, the shape of the lid is slightly different ... But with two stones the stove is newer in design ... The regulators are different ...
And by the way the question is, is the thickness of the side of the top cover very significant? In the picture, it confuses a little. It seems like the Delicia of the previous model has a thinner side (or maybe it seems).

Girls, owners of Ferrarek with one and (or) two stones, could you please measure the "working" diameter of the top cover (from the inner side to the side). Is there a difference between these models?

[Marihuna]

Marihuna, I also thought about what kind of stove to buy. I studied the opinions of the local craftswomen, went to the Ferrari website. I bought Delicia. Because: firstly, Babushka advised the girls in this thread; secondly, the second stone is needed for baking tigelle (tigelle) - two in one, Ferrari even has specials. there is an apparatus for this. Again, the top stone is removable and can be used in the oven. It's good. But ..., the last straw for the choice was a statement from the topic of baking stones. Someone wrote that they bought a cool stone, but stopped using it, because the oven is electric: "...I realized that I was not so authentic as to pay such bills by heating the stone ... "And then there are two of them!
I think that if this is not important for you, then you can safely stop the choice on a Neapolitan girl.
The seller who brought Delicia said that apart from the second stone there was no difference between the stoves.
I tried to make Tijellki in a frying pan, in Delicia, and on top of the blanks I put a removable bottom from the mold and in Delicia without any overlays on top. There is a video on the Internet (pops up one of the first when looking for a crucible), where crucibles are cooked in two stages, just in a pizza oven. And so I was comforted

Can you link to Babushka's tips?
And yet there is a suspicion that due to the slightly different shape of the Neapolitan, there may be a little different inside (when the stone is removed).
I found a mention in the subject that it seemed that someone was dissatisfied with the stove with two stones. How to find this user? I would like to ask him a couple of questions.

[Marihuna]

Marihuna, I want to warn you that pies in Ferrari can be made either low, such as Ossetian, but full diameter, or, if normal height, then smaller diameter than the heating elements on the lid. The temperature is high enough and when the dough touches the heating element, there will be embers. Ferrari is indispensable for pizza, calzones, croissants. It is also possible to make casseroles (in molds). It is necessary to remember about the heating element in the lid when buying a mold: the form for the entire area of ​​the oven pizza will not allow the lid to be closed.

I already read this on the forum. I'm not going to bake pies there (someone even wrote that the filling in pies does not have time to bake in these ovens). Casseroles too. For a long time I have already determined for myself that this oven is mainly only for pizza and flatbread.
This moment is a little embarrassing (how would this device, after a short-term furor, settle in the pantry). But for now, "I want" is overriding common sense, especially since there is a possibility that a tax will be introduced for purchases in foreign online stores starting from the new year. And there is no more desire to pay for my "want" by 30%.
I rush between a one-stone stove and a two-stone one ... Their shadows are located almost the same. So the cooking process on both is unlikely to be any different.
Are there any more significant disadvantages of "two-stone"? What is its inconvenience (besides the fact that the top stone must be removed for pizza)?

[Marihuna]

I'm not going to bake pies there (someone even wrote that the filling in pies does not have time to bake in these ovens). Casseroles too. For a long time I have already determined for myself that this oven is mainly only for pizza and flatbread.
I rush between a one-stone stove and a two-stone one ...
Are there any more significant disadvantages of "two-stone"? What is its inconvenience (besides the fact that the top stone must be removed for pizza)?

Marihuna, so you yourself answered your own question. Why do you need a 2-stone one if you will only bake pizza, for which this top stone needs to be removed? I have one with one stone, pizza bakes cool in 5 minutes, I can't imagine why I would need another stone on top ...
If you are a fan of pizza, then the stove will definitely not stand idle, because the labor costs for its creation are minimal. Many here have switched to cold dough, which matures in the refrigerator and is stored there for 4 days. At any moment we got it, chopped the filling, 5 minutes for baking and voila!