Sivana
CatNat, no, Ferrari is perfect for pizza and flatbread.
Princess is more versatile, for pies, buns and other pastries, as well as for baking meat, fish - a wonderful oven))
If you are faced with a dilemma in choosing from these two ovens, while baking is a priority, give preference to Princess))
Ira Doka
Quote: Pakat
And our Amazon sent me, persuades me to buy ...

I like this baby on your Amazon


I bought a Princess on a wave, I want such a thing, and now I understand that I will rarely use it, the children have left, and for me alone such a baby would be just right. And our Amazon offers only such a model

Pizza oven

And the red one is more universal, it has removable forms and has a regulator. Maybe later we will have such?
CatNat
Quote: Sivana
If you are faced with a dilemma in choosing between these two ovens, while baking is a priority, give preference to Princess))
And I thought that they kind of baked in ferraris and croissants, and something else, besides pizza and flatbread. Thanks for the advice.
Pchela maja
Croissants can be baked. It's just better to bake pies with toppings in the Princess, although you can also in Ferrari. Photos of such pies were set, scroll through the topic.
Babushka
Quote: CatNat

And I thought that they kind of baked in ferraris and croissants, and something else, besides pizza and flatbread. Thanks for the advice.
Natasha, I baked croissants and pies in Ferrari. Due to the open tende in the lid, the diameter of the cake should be less than the ten. The croissants are perfect.
CatNat
Tatyana, how about making pies like Ossetian pies of a large diameter?
Babushka
Natasha, happy Birthday! Ossetian pies of normal diameter are obtained. You just need to make sure that they do not puff up during baking (immediately make a hole for air to escape).
Reine de Saba
Ira Doka, I also somehow caught fire with this device. Then I read the reviews and cooled down somehow.
Are there real users here?
Masha Ivanova
Girls! Maybe someone wants to sell a pizza oven Ariete 903 or Lacucina RPM 001 (maybe there are other similar models) with a pizza dish included. Actually, it is the form that is needed. I have a Rolsen PM 2050 pizza maker, but it doesn't have a pizza dish, just a ceramic plate. And the other form is probably not inserted there. If someone wants to get rid of, please write in a personal.
Rottis
Girls - owners of a Ferrari, did anyone shoot a stone ???

Today I looked into the slots on the case under the stone - you can see the foil there.
Now curiosity torments
Rottis
Quote: Bulia
Prepared dough from Anise

Girls, give me a link ... I can't find it through the search
Rottis
Oksana, Thank you!

I am not confusing anything - you have a Ferrari?
Playful
Quote: Rottis

Oksana, Thank you!

I am not confusing anything - you have a Ferrari?
There is such a thing :)
Like everyone else here, I am infected with device addiction :)
Rottis
Quote: Rottis

Girls - owners of a Ferrari, did anyone shoot a stone ???

Today I looked into the slots on the case under the stone - you can see the foil there.
Now curiosity torments

then I repeat the question))) take a look, pliz, under the pebble)
Playful
Quote: Rottis

then I repeat the question))) take a look, pliz, under the pebble)
So it is not removable, it seems that there is no desire to spin the stove, with a one-year-old child in her arms
Rottis
nenene .. no need to unwind ... there are slots in the base. I’m wondering if everyone has foil there or if I’m just so lucky ...
auntyirisha
Rottis, Elena, in mine, too, here and there foil is visible, I don't worry, since it is there, then it should be so, the designers know better
Rottis
Thank you! calmed)))

And then you never know what, where the stove was walking
Pakat
Oh, I went on a spree, I went on a spree, a young stove, in a red skirt and a little skirt, a young taka ...
GruSha
tadaaaaam !!! my ferrari pizza maker has arrived. I'm with you
Masinen
Gulsine, Congratulations!!!
marlanca
GruSha,
Gulenka, congratulations from the bottom of my heart, she is shiiikaarnaaaya .....
lettohka ttt
Gulsine Congratulations on your assistant !!! Let it serve for a long time, to the delight of the hostess !!!!
win-tat
Gulsine, Congratulations ! I remember very well how euphoria I was after the first pizza from Ferrarca! Still, pizza in 5 minutes is a miracle, and the aroma, and the crust .. mmm!
Rada-dms
GruSha, hurray, congratulations, I also want one more !!
Playful
Tatyana, yes, Tan, that's for sure: the flavor and crust that Ferrari makes is simply unthinkable. We didn’t make pizza almost all summer, because at one time we directly ate it almost all the time. And yesterday we realized that we missed it. And despite the fact that the dough was ordinary from a bread machine in 45 minutes (and we are spoiled with cold fermentation dough), the pizza turned out to be just a miracle! Although I hadn't hoped .... This scent of haze and crust is just a mind to eat, as they say now This is one of those devices for me, for which I am ready to give any money !!!!
win-tat
Oksana, I think Ferrari will make a "candy" (pizza) out of any dough and this is also its charm, for all this I love her: girl_love: gently !!! And I often use the 45-minute dough myself, sometimes there is not enough space in the refrigerator for standing.
Playful
Girls, did anyone bake khachapuri in Ferrarka? Are they pretty there?
Loksa
I wanted to try Fast khachapuri machines, so she put the recipe out at the end of the season. I have already packed my ferry, until spring.
Mirabel
Oksana, and in the winter you will eat pizza?
Playful
And I want to make khachapuri with Anis's dough. But you need to think about the filling. It is very difficult now with us with good cheese, and suluguni generally costs a lot of money.
julia_bb
Quote: GruSha
tadaaaaam !!! my ferrari pizza maker has arrived. I'm with you
Gulsine, congratulations! Yeah, Ferark is a thing !!!!
Pchela maja
Now in general everywhere it is bad with good cheese, and a decent Swiss has risen in price inconceivably simply
GruSha, congratulations on the ferry! I'm insanely happy with mine, although I don't bake often, I'm afraid for my figure)
Pakat
Playful
Well, not everything turned out to be so bad. Suluguni is generally a rare and expensive guest in our city, but I didn't really want to. As a result, I cooked khachapuri with Serbian feta cheese mixed with Adyghe cheese. A very good combination came out. Well, frying khachapuri in a ferrari of course has its own subtleties, because the cake burns for 3. Therefore, I cooked for 2.5 5 minutes, and then turned the cake over so that the top was sunburned. In general, my boys diminished the mustache, however, like everything that comes out of Ferrari in finished form !!!
GruSha
Thank you all for your congratulations !!!
We weren't at home on the weekend. We just arrived yesterday, and I really want to experience it !!!
Everything is in Italian, I will read the topic again, maybe I need to find it the first time to turn it on)))
Cvetaal
Gulsine, I pre-turn on for 2.5 for 10 minutes, and bake for 3 (as it is written in the instructions for my ferrari)
GruSha
Svetlana, and the very first time? Same? I have not used it yet, I thought to ignite it or something like this needs to be done
julia_bb
GruSha, the first time I turned on just to warm up for 5 minutes. but not because to ignite, but just to check, as they say, I didn't have a test - I came home late from work)
Cvetaal
GruSha, yes, for the very first time I also warmed up for about 5 minutes, there were no foreign smells
GruSha
Svetlana, thanks, so I did!

In general, a powerful stove, I'm even shocked)))
5 minutes and the pizza is ready. The second one is even burnt, it is necessary to reduce the baking time after the first, I think :)

Pizza oven

I took it off on my phone, I could not help but share

Cvetaal
Gulsine, delicious pizza, you teased me, let's put the dough for tomorrow
GruSha
Svetlana, the stove is certainly unrealistic - both externally and in power
Loksa
Mirabel, unfortunately I will not bake in winter. No where to put the oven. Let's take a break, although I don’t watch these lazy khachapuri.Playful, it turns out very well with Adyghe cheese, it can be kept in salted brine and then there will be salted cheese. I love unleavened cheese. And I also used Belarusian blue cheese, very tasty pizzas, I was already fasting with pictures. GruSha, Congratulations!
win-tat
Quote: GruSha

In general, a powerful stove, I'm even shocked)))
5 minutes and the pizza is ready. The second one is even burnt, it is necessary to reduce the baking time after the first, I think :)
Gulsine, you just need to leave the lid open for 2 minutes after baking each pizza to ventilate the oven, as I have written in the instructions. Then nothing will burn.
julia_bb
Quote: win-tat
you just need to leave the lid open for 2 minutes after baking each pizza to ventilate the oven, as my instructions say
Yes, exactly, I do that too
Playful
Quote: win-tat

Gulsine, you just need to leave the lid open for 2 minutes after baking each pizza to ventilate the oven, as I have written in the instructions. Then nothing will burn.
In, damn it, but I, on the contrary, try to quickly throw the next one and close it. I saw enough of youtube, where the Italians still put a circle of foil, and for some reason it seemed to me that they were doing this in order to make the stove even hotter. And now with my brains I understand that in vain. Well, it's easier, otherwise I rarely manage to collect the next one in 5 minutes, but in 7 minutes it's easy
GruSha
Quote: win-tat
Gulsine, you just need to leave the lid open for 2 minutes after baking each pizza to ventilate the oven, as I have written in the instructions. Then nothing will burn.
oh that's how !!! Thank you, very valuable information :)
Quote: Playful
Well, it's easier, otherwise I rarely manage to collect the next one in 5 minutes, but in 7 minutes it's easy
yes, here I was yesterday, nothing was successful
fof ... it turns out you can slow down
win-tat
Gulsine,! In order not to fuss with the second pizza, I make 2 blanks at once, but this is, if space permits. And at first, yes, I also jumped over the second one, because even 7 minutes are not enough, someone is always distracting ..

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