Sugar pie in pizza maker Princess 115000

Category: Bakery products
Sugar pie in pizza maker Princess 115000

Ingredients

flour 250 g
milk 100 ml
yeast 2 tsp
egg 2 pcs
butter 100 g
salt taste
butter (for sprinkling) 50 g
sugar (for sprinkling) 100-150 gr
cream 10% (for pouring) 200 ml

Cooking method

  • Add yeast to milk, then eggs, butter and flour. Stir with a spoon. Leave for an hour, transfer to the mold, let stand for another 30 minutes. Mix butter and sugar, refrigerate. After 30 minutes, soak your finger in the oil and make indentations on the surface of the cake. Sprinkle with butter and sugar.
  • Bake for about 15 minutes, add cream and bake for another 5 minutes. Leave in the off oven for 5 minutes.
  • Before baking Sugar pie in pizza maker Princess 115000
  • Incision Sugar pie in pizza maker Princess 115000

Note

I saw the recipe in another source, but here it is also on the site.

MariV
Yes, there is such a recipe on the site. I baked, more than once, this is a very good recipe, but I have not tried it in a princess.
Irgata
Alice, with the first recipe Sugar pie, adapted to our beloved princess
posetitell
Interestingly, but it will turn out if you do not pour cream?
Irgata
Nikka, there are recipes without filling

type in your search * sugar pie *, such a multinational pie with sugar topping
MariV
posetitell, Nikka, you can fill it with ordinary milk - it's also very tasty!
posetitell
Quote: MariV

posetitell, Nikka, you can fill it with ordinary milk - it's also very tasty!

I can't have dairy. I'll think of something.
Taia
Quote: posetitell
I can't have dairy. I'll think of something.

Nikka, choose another recipe for yourself on the forum. The charm of this cake is precisely in the filling, without it it is faceless.
I often cook this pie, it is VERY tasty.
kavmins
posetitell, you can try pouring vegetable cream - I think it will be no worse
posetitell
Thanks everyone, I'll take a look.
Zhannptica
Quote: posetitell

I can't have dairy. I'll think of something.
I always pour coconut milk. Aromatic and tasty !!!
AlisaZ
Irsha, Irina, thanks

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