Sausage syringe

Girls, I threw off the name of the store in a personal.

tell me, your syringes have tars of what? stainless steel or plastic?

stainless steel, super sleek, guts dress like clockwork
I bought mine in a company that is focused on the supply of equipment for restaurants (but my volume is minimal, for home)
I was given a certificate for it, it turns out to be very important who is going to use it not only for home consumption (I did not know this)
The production, it seems, is South Korea, I can't see it, because he stayed in Moscow

[Catwoman]

Catwoman, come to me too, please

Added Thursday, 19 May 2016 4:05 pm

Why am I asking ... on the photo of syringes with Ali, plastic tarsus ... I'm afraid that they are flimsy and short-lived ...

[katko]

katko, I think that the plastic tarsus are strong enough, but the casing glides on the stainless steel much better.

Why am I asking ... on the photo of syringes with Ali, plastic tarsus ... I'm afraid that they are flimsy and short-lived ...

I have plastic stubs. Normally, the intestines slide over them. After all, you soak the intestines and the water acts as a lubricant.

[Deva]

Deva, Everything is learned in comparison - I had syringes with both plastic and metal stubs.

[Catwoman]

Catwoman, Len, I thought you had a smaller syringe. I want to buy a small one. But first I'll try it in a meat grinder to understand whether it is necessary or not.

[Catwoman]

Catwoman, and can I, too, please, the name of the store in a personal? Thank you.

[Lydia]

stainless steel, super sleek, guts dress like clockwork
I bought mine in a company that is focused on the supply of equipment for restaurants (but my volume is minimal, for home)

Lydia, if not a secret, what is your syringe and volume?

[Sneg6]

Sneg6, I also have biovinovsky maaaaan.
So I took it for a test, whether it would roll with me or not. Now I wanted more. I really liked Hakka. Now we need to buy meat (on the weekend) and try it out.

if not a secret, what is your syringe and volume?

Olya, there is no secret.
I have a vertical sausage syringe KOCATEQ SV3, for 3 liters, I write the name from memory, because the country of origin, South Korea, was deposited in my head, so I was looking for the name in the internet. They all look alike

[Sneg6]

Sneg6, I also have biovinovsky maaaaan.
So I took it for a test, whether it would roll with me or not. Now I wanted more.

Linen, I don't want a little one, I look towards Blowin for 3 kg.

Added Thursday, May 19, 2016 8:29 PM

Olya, there is no secret.
I have a vertical sausage syringe KOCATEQ SV3, for 3 liters, I write the name from memory, because the country of origin, South Korea, was deposited in my head, so I was looking for the name in the internet. They all look alike

Lida, thanks for the information! I believe it's a good syringe, but too big and heavy for me. And there is no place to put such a bandura. And the price is great for me.

[Catwoman]

Catwoman, eh ... if the little one is not needed already, then I would buy

Girls, today I tested my syringe on sausages. Before use, I removed the gap between the flask and the disk. She put the minced sausage meat and began to stuff it into the lamb womb. I chose the smallest bowel attachment. The mince went so quickly, and even when I let go of the handle of the syringe, he continued to go into the tarsus quietly. This surprised and pleased me. The sausages turned out to be neat, well-stuffed, without air voids. Straight beauty, not sausages. They are such a small baby size.The casings quickly ended (for some reason it was cut into small pieces, and not by the meter, as stated) This slowed down the process of stuffing sausages and had to put the casings on the tarsus every now and then. I changed the size of the tarsus to a larger one and my sausages became bigger, bigger. When the stuffing in the syringe ended, I was really upset that everything ended so quickly. Next time I will make minced meat for 3 kg. The sausages lay in my refrigerator for about 2 hours and I began to cook them. I put it in a saucepan and poured it with a little kitty from a teapot. We lay in hot water for 30 minutes, drained the water and poured boiling water over again. Here they lay more for about 1 hour or more (I forgot about them). I remembered, drained the water and tasted it. It turned out like a store, only without chemicals. Very juicy, aromatic. The result suits me completely 100%. There are plans to make sausages and Krakowski sausage. Now about the syringe. I drastically changed my mind about him. It works as it should with some tweaks. My mince was not pressed into the gap, I eliminated it as I wrote earlier. Minced meat remained only in the tarsus itself about 30-50 grams and no other place. I'm so happy! It is very convenient to work with him. She fixed him with a clamp and he stood still. In general, it turns out I was right with the choice of the syringe.

[velli]

velli, Valentina, what kind of syringe do you have?

[Alla]

Alla, I bought 1.5 kg on Aliexpress (3lbs) in their language. It comes with 3 nozzles, a clamp and a wrench for screwing something. I don't know, my son collected it. I stuff it by screwing it onto the edge of the kitchen table while sitting. I twist the handle of the syringe with one hand, and with the other hand I hold the stump with the shell (casings, collagen, polyamide) on it and control the packing. I sit and just play. Only sausage mince should not be as thick as for sausage, much thinner.

[Valentine]

Valentine, congratulations on your successful purchase. And I somehow do not dare to order.

[Alla]

Alla, And what stops? In general, it is so addictive, I want to do and do.

[valentine]

valentineThank you for your feedback. Congratulations on your purchase.

And today I ordered a small one, like Miranda's. So far, I make sausage extremely rarely (they have lost the habit of the store for a long time, but they have not yet got used to homemade sausage). I decided that the place he occupied was more important to me. And even so, there is nowhere to put in the kitchen

[Anna]

AnnaIf you mean a place for a syringe, then it can be disassembled in detail and stored in a box that takes up very little space. Which is very convenient, you can find a place for the box, even under the table in the kitchen. Well, this is your decision. In general, people start with small volumes, get a taste and buy syringes for a larger volume.

[valentine]

valentine, so I decided to take a look - I'll get a taste or not. It's still a matter of time. And the box is also difficult to attach. We have a kitchen set purchased in the early 90s. According to the principle - what was in the store, then they grabbed. It is very difficult to use the space with maximum benefit - there are just three shelves in the table and the bedside table and everything is in bulk. Slowly, with the help of various boxes, I try to improve the organization of the space, but there are not enough boxes. There are none of them.

[Valentine]

Valentine, you need to get a separate card for purchases ...
Anchic, Anna, and 4 years ago I made a built-in kitchen to order. I planned everything out, agreed, in each wall cabinet there are two shelves. And only when the whole kitchen was assembled, it turned out that there was only one shelf in the cabinet. Forced the craftsmen to drill additional holes and hang glass shelves. It even became more convenient.

[francevna]

francevna, Alla, well, shelves in the wall cabinets are convenient. Here, half of the shelf in the cabinet is occupied by an organizer for cutlery, since there is no drawer into which it could be removed.

Who has a 3kg biovin vertical syringe, please tell me, is it good? Is it worth buying?

Girls, please tell me about the biovin syringe, I do not need a large one, a maximum of 2 liters, and where did you buy it on which website? It is possible to another firm, already tested by time.

[Tatyana]

Tatyana, I have Biovin for 1.5 kg.Bought in Called SAUSAGE SYRINGE 1.5 KG

[Lera-7]

Lera-7, Svetlana, how do you rate it, is it worth taking, or is it still a waste of money, the responses are very different, who writes good, who is garbage, the head is spinning. I would like to purchase to make boiled sausages and sausages. The big one is not needed, as I do it only for a family of 3 people.

[Tatyana]

Tatyana, I have been using it for just a couple of months. Before buying, I doubted the reliability of the attachment to the table, it turned out - in vain, the suction cup holds very well. There is a very small gap between the plunger and the "bulb" of the syringe, but I took the advice Miranda here at the very end of the post, eliminating this gap with a paper napkin and a bag. And the volume for 2-3 people, in my opinion, is enough. So, at least for now, this syringe suits me perfectly.

Something I fell out of topic, so many things

I use a syringe about once a week.
Usually I make sausage for a week, so that there is a snack. Different. Depending on what meat you eat, your mood, the menu plan for the coming days, etc.

As for a lot / little at a time, even in spite of the use of nitrite salt, I prefer to do it at 1-1.2 kg. no more. To keep it fresh. And uncooked smoked, which can be used for future use, I have not yet mastered. And before autumn I will not start it, because the heat. So while only boiled or for frying, all kinds of kupaty.

I have a small horizontal suction cup at 1 lbs / 0.5kg. The suction cup has been behaving perfectly since April, no complaints. Plastic shanks are also approx. Due to the small size, I have to reload 3 times, sometimes I miss with the number, then 4 times, but I rarely miss.

Recharging is not difficult at all. I got into a spoon. Even if you recharge 4 times, then everything takes a maximum of 15 minutes, but rather even 10 minutes. - one charge goes into the shell in less than a minute, twenty seconds or something. Then unscrew, lower the piston down to its original position, recharge with minced meat, screw it on, put the shell on and again - wow, that's all. Well, I also think about pulling, tying, at this time. Cook the minced meat / preparation longer.

At first I thought that on occasion I would bribe myself with the same horizontal suction cup, but bigger. But now she has changed her mind. Firstly, I am used to reloading and I love my syringe very much. Secondly, why do I need the same design? It makes sense to look at other designs. When the Yaroslavl epic ends and I return to my native kitchen, I will buy myself a horizontal, solid one. But also, I'll look at the situation.

I used it once for a large number, there were about 7 or 8 recharges - I decided to make a lot of sausages at once so that they would be in the freezer, since there were a lot of business trips. Here I wanted a larger model.

So, if someone does a lot in one go, then it's still better to choose between 3 lbs / 1.5kg or 5 lbs / 2.5kg. But now the model - horizontal or vertical, solid or on a suction cup - is affordable and affordable.

I also made cookies three more times. Very comfortably. Faster and syringe and grinder.

***
The napkin proved to be excellent.



Napkin + bag, nothing gets into the piston.
Models with a suction cup do not have a silicone rim, and the crack is so microscopic that a thin rubber band cannot be glued. Just the thickness of the napkin, well, the bag, so as not to get wet.

Then, with this napkin and a Chinese stick, I push the remainder from the tarsus into the shell. Thanks for the suggested method.

I have never regretted a purchase, on the contrary, from various manual (not electric) kitchen helpers, I greatly respect the noodle-cutter and sausage syringe. Most loved ones.

[Miranda]

Miranda, and I myself also ordered the same as yours and came without a cookie attachment. I wrote to the seller while she was silent. I want to open a dispute and knock out a few dollars of discount for a discrepancy. But I haven’t tested the syringe yet - I don’t have time to cook. When do you manage to do so many things ??? So far, in addition to preparing the main dishes for lunch / dinner, I only manage to make ice cream regularly - the weather requires delicacies. Yes, and my son especially needs it - because of allergies he is not allowed to buy it from the store (cow's milk is not allowed), I make it with goat.

[Miranda]

Thank you girls for the explanations, I will take it, for 10 thousand I was not ready to buy it, but not expensive for me, I am still just a beginner sausage maker, I mainly make ham and rolls.

Added on Tuesday 28 Jun 2016 09:33 AM

Miranda, and what company do you have a noodle cutter, I also want to buy, now I'm looking closely, everyone writes that you need to write Marcato from Italy

That's when you manage to do so much ???

I have all the stages.

I bought meat when I went to the Globe to buy it. On the same evening, the meat that is for sausage is part in a meat grinder, part with a knife on a piece and, by type, into the freezer. This is about once every 3-4 weeks. Well, the time is min. 30 + -

The next step is to cook the minced meat. Knead, spices, ice. He will be in nitrite for at least a day. Also 30 + - minutes.

The last stage is the sausage syringe. This is also 30 + - min. with wash everything after that.

Somehow so imperceptibly it turns out

and came without a cookie cutter

Oh, what a pity. Some kind of oversight. But you need a couple of dollars, yes.

***

for 10 thousand as it was not ready to buy, and not expensive, just right for me

So I had the same logic. The price-performance ratio is satisfied.
Here I will master the sausage, so that the assortment is further than boiled sausages / small sausages, but kupat, then I'll think about an expensive model.

It's the same story with the noodle cutter. I have a simple one, bought for a thousand + points bekker bk-5200. Everything for 1.5 + - thousand is from the series how lucky. So far, everything is ok.

I bought it to try it. I was not sure and was ready to spend a lot at once. I made dumplings / dumplings by hand once a year. And then it went. So when / if it breaks, I'll buy a good one. Well, or I'll look at the situation.

At the moment, everything is very happy.

[Miranda]

Miranda, everything is clear, I have already ordered a syringe for 1.5 kg of Biovin, so now it only remains to wait, and then how lucky, but I think that's enough for the first time

[Miranda]

I got my sausage syringe for 2.5 kg, vertical made of stainless steel. I ordered it on Ali. I got a discount, plus I used a coupon, though only for $ 2 (it used to be $ 10). I reached Peter in 12 days with home delivery !!!
Hurrah! It's so thoroughly cool and very easy to use! Made with high quality, no foreign odors, plus a silicone ring on the piston. Trowels (4 pcs. Of different diameters) are plastic, but they are also made very well and, I think, they will last a long time! Already made sausages: yahoo: and so carried away by the speed and ease of use (compared to a meat grinder !!!) that I forgot to take a picture! 7.5 kg of meat (they made 3 types of sausages) were filled into the belly in 15 minutes! I already remembered, when I vacuumized everything, next time I will definitely take a picture of the process.
Mirandathanks for opening the thread and linking to this syringe shop!
In the meantime, a photo of the syringe itself, who is interested

[galchonok]

galchonok, Check mark, congratulations on the helper you need, let him serve for a long time.
Something I will not order in any way ...

[Allochka]

Allochka, Thank you so much ! Happy with the purchase, like an elephant, no ..., a thousand elephants.

Something I will not order in any way ...

So we thought for a long time, looked closely, and here it is ... happiness

[Check mark]

Check mark, then show the sausage.

Yeah

[Check mark]

Check markCongratulations on your purchase! May she please you in the future! Your production volumes are not feeble! 17.5 kg is how much you have to work hard! And will there be photos of sausages? And one more thing: the minced meat does not pass through the piston along the edges, like other syringes? Check markHow much did it cost you with delivery. I want to buy one for my sister, but I doubt that I will suddenly not like it if the minced meat goes back into the flask.

[Valentine]

Valentine, Thank you so much !

17.5 kg is how much you have to work hard!

Valyush, only 7.5, not 17.5. I will take a photo of sausages, the main thing is to remember, otherwise I would rather eat them, so I forget about the photo. We make sausages for baking. Now, in the summer, we cook on the grill, as well as in the Aerogrill.
Minced meat does not go around the edges - everything is just super! There, as it were, vacuum pressure occurs and everything fits very tightly, probably because of the silicone gasket. I also very much doubted about it, but ... everything is just great !!! He cost me together with a discount and a seller's coupon at 4800. Delivery (including home delivery by courier) -free !!!

[galchonok]

galchonokCongratulations, great thing!

Tell me, is there a lot left when the piston is all the way down? There is also a turn from vertical to horizontal.

[galchonok]

galchonok, tell me, what metal? stainless steel flask or food. aluminum?
and a photo of a pin can you
I just came up with an idea, but what if I buy metal tsevki later, I saw they are sold
.. only I'm afraid suddenly their mount is different ...

[Miranda]

Miranda, Thank you so much ! You helped me a lot with the choice! It turns out the syringe is such a handy thing!
And the minced meat remains 100 grams, stuffed manually, pushing it into the tarsus.

Added Monday 04 Jul 2016 10:35 am

Katerina, stainless steel flask. Look at the photo of the stump on the previous page, next to the syringe. If it's hard to see, I'll take a closer picture separately

I just came up with an idea, but what if I buy metal tsevki later, I saw they are sold

Katyusha, here I am, too, when I ordered the syringe, I also saw metal ones, and I also wanted to order them ... But, I decided that first I would wait for the package and look at the "native plastic" ones. So, they are made of very high quality - plastic is not flimsy, so there is no need to order from stainless steel (for me personally)

[galchonok]

galchonok, Checkmark, honey, thank you so much for your answer! I will order my sister now without any doubt, otherwise she is so fastidious that nothing will be said 1000 times in an allegorical form that is clear to me alone! Can you write to me in a personal note from which seller did you buy?

[galchonok]

galchonok, Galya, please write the address where you bought it, I also want a good syringe.

[galchonok]

galchonok, congratulations on your purchase! Very cool!

[galchonok]

galchonok, congratulations on your purchase! Solid syringe. how would you know which seller you bought from? Was he just this size?

[Yulia]

Thank you girls!

Was he just this size?

Yulia, sizes are different
Tanyush @ ka, julia_bb, I will send the address to the LAN

[julia_bb]

julia_bb, on the first page there is a link where most of us in this thread bought

Added Monday 04 Jul 2016 10:56 PM

galchonok, to health
A sausage syringe after a meat grinder seems like a miracle

Please tell me, is it difficult to put the vertical one so that it does not fall? Is it convenient to wash?

I also bought a syringe the same from a sausage, for 3 liters, it does not cost. But under the clamp you need a small piece of rubber to ride a little. I wanted biovin for 3, liters, no one on the forum had, they unsubscribed. The price for biovines has risen. I bought it cheaper from Kolbaskin. one of these days I will do sausages. It is convenient to wash. Washed in the bathroom. He understands almost everything.