Sausage syringe

now it will cost 4100 with a coupon. My dear friend bought for 14,000 rubles, stationary without a clamp

No, this month I already have everything with purchases - veterinarians are expensive But there will be more discounts, sales, this is Ali!

And what is your friend's? On such a huge site? Which is very heavy?

Yes, one on the set. And she's a very economical girl, but here she went broke for such a huge and expensive piece.

Came to me. Not red. And no cookies.
It seems that I ordered it from your link. In the store, the same was not red.

[kolobashka]

kolobashka, and what is the volume? what is written on the box?
The link is not a model, but the whole store with different models. This is the only store on Ali who has such a variety, pleasant prices, and most importantly free delivery, others ask for 40-70 USD. e. for shipping still.

There are only 0.5 kg red and with cookies.
Other sizes are only steel-colored and without cookies.

Because of this, I suffered from a choice - 0.5 kg or 1 kg, because they differed in price in cents, and 1.5 kg was not much more expensive. Because of the red / cookies and wanted to take two, so that with cookies and a large one. Here is the torment of choice and described in the first post.

This shop 🔗
Syringe for 1 kg. At 0.5 right now, no. I don't remember then or not.

And it is not clear how to wash it, does it understand or not?

in rollers it is seen
- completely disassembled and easy to wash - details are not small

[kolobashka]

kolobashka, Barbara! I was ordering almost at the same time as you. Everything was very clear: only half a kilo of the syringe was red and with a cookie attachment. All others are just metal. So the tax was to choose: either volume or color with additional attachments.

So I'm blind. Didn't see the red one. But for me katstsa, 0.5 will not be enough. Mine suits me.

[kolobashka]

kolobashkaand I am of the same opinion. And also ordered a kilo. Tomorrow, I hope I'll pick it up

[kolobashka]

This shop 🔗
Syringe for 1 kg. At 0.5 right now, no. I don't remember then or not.

Yes, this store.
There are several sections, all syringes in the section are Sausage Stuffer
🔗

The syringes in the picture have red blotches with a volume of lbs
1 lbs / 0.5kg
2 lbs / 1kg
3 lbs / 1.5kg
5 lbs / 2.5kg

And so on. Roughly speaking, lbs divided by 2 will be kg.

In that post in the kitchen. in the little things where I shared the link, I wrote that with cookies only 0.5 kg. I guess I should have written better

So the tax was to choose: either volume or color with additional attachments.

Uh-huh, after long agony of choice I chose the same color / cookies. Although initially I wanted more. And when I googled this particular store, I wanted two.

So 0.5kg is not enough, yes. But I decided that I wouldn't get tired if I reloaded.

To be honest, even now I don't know if I bought exactly 0.5 kg correctly. I’ll look at him and I really like that red, and when I don’t look, then all the same agony of choice, oh

I have cookies on Friday. I will definitely tell you.

Added Wednesday 13 Apr 2016 07:16 PM

But in general, kolobashka, Oroma, and congratulations to all those who bought it on a good thing. Let them delight and work for a long time!

Here!

Added Wednesday 13 Apr 2016 07:20 PM

in the videos you can see
- completely disassembled and easy to wash - details are not small

He understands, yes
Deva bought this one.
🔗

I'm talking about him that he has a silicone piston (metal inside the silicone), which is captivating, and 4 stubs, but how to disassemble and wash is not clear.

[Miranda]

Miranda, and there, it seems, tarsus and separately sold in different diameters and different lengths. Is it possible that the cookie cutter is sold separately somewhere?
By the way, is 1900 rubles for a liter syringe expensive?

Girls, please tell me, are these syringes with Ali food stainless steel there ???

By the way, is 1900 rubles for a liter syringe expensive?

Liter - in the sense of 0.5 kg?
Average in my opinion.

Don't forget about the coupon
🔗

Added Wednesday 13 Apr 2016 10:25 PM

Girls, please tell me, are these syringes with Ali food stainless steel there ???

There are two types - food stainless steel and aluminum alloy.
Almost all horizontal ones are aluminum, only stainless steel.

And all healthy (two vertical and the most expensive horizontal) - stainless steel.

Girls and where the Biovin sausage syringes are discussed? They are 1.5 kg horizontal and 3 kg vertical
Does anyone use it?

Girls and where the Biovin sausage syringes are discussed?

And this is a topic about all syringes, you can here
Previously, there was no topic about any syringes, but now there is also about everything at once.

Liter - in the sense of 0.5 kg? Average in my opinion.

Liter is the one that says "2", that is, for 1 kilogram.
Girls, who will recommend which casings for sausages and sausages? We have already written a little here, but it would be more precise a company and where to get it

Liter is the one that says "2", that is, for 1 kilogram.

Then ok price

Added Thursday, April 14, 2016 01:25 AM

Girls, who will recommend which casings for sausages and sausages?

I use artificial collagen and polyamide.
But I was ripe to try natural.

Mine, though aluminum, is so heavy, solid.
I use both natural and colleague new casings. They are, incidentally, very thin, you can even eat them. I take in ki, as well as nitrite.

I take in ki,

Eat this ... ki? Or where?

I use both natural and collagen casings. They are, incidentally, very thin, you can even eat them. I take in ki, like nitrite.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=281768.0
Here you can order from Olya. I took from her a year ago, I still haven't used everything
Delivery by courier or self-pickup.

Yes. I didn’t check it, but it was printed.
Right now, I tried to fix it, it still writes like that.

[kolobashka]

kolobashka, yeah, for some reason does not write the full title. I also took it there along with nitrite.

[*Eve*]

*Eve*, Nadezhda, where did you buy nat in St. Petersburg. shell? Tell me, you can in a personal, if it's impossible here

Who, what can say about this syringe: 🔗

The flask is steel, the piston has a silicone (?) Gasket, the rest is aluminum, the volume is unknown. Costs with delivery about 3200 ($ 49)
I put it in the basket, I want to buy. Reviews on Taobao 3 stars

For husbands-needleworkers 🔗

I beg your pardon, corrected

[IamLara]

IamLara, Larisa active links are prohibited, correct the post

And this is a topic about all syringes, you can here
Previously, there was no topic about any syringes, but now there is also about everything at once.

I was looking for a topic about all sorts of devices for filling sausages and now I found it! I wanted to show with what devices I started to make my sausages, and now I bought a real one.
I started, of course, with an electric meat grinder, and then the fantasy .... suffered!
[/url [url=https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/120606/PICT1325.JPG]
This is an ordinary bottle of mineral water, you need to buy two identical ones, so that the cut-off bottom from the second bottle can be used as a pusher, since it is the size of a tube into a tube! A bit heavy .... but possible! : girl_win:

Then she adjusted with a cookie syringe. But, it's good to make sausages only thick ones, since the nozzle is thin and I just filled it without filling.
[/url [url=https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/120606/PICT1080.JPG]

Then they made a device out of a Tupevarov rolling pin and a pistol for silicone!


And now the real one !!!

[Nikitosik]

Nikitosik, How interesting! I also thought in this direction. And how many liters do you have such a wonderful syringe and how is it called, where did you come from? What was the money worth?

[Creamy]

Creamy, This syringe is three kilograms, I put it next to it for comparison, how small it was for cookies, but it was more convenient for me than through an electric meat grinder.I have been looking for it over the Internet for a long time, but here such luck in the store and for only 40 euros! And he has no name whatever ...., just ,, filler for sausages ,,. In a couple of minutes I filled two bars of 50 cm. 1, 5 kg. meat.

[Nikitosik]

NikitosikWhat store did you buy it from? You are from Germany?
You can take a picture of the box from him, suddenly I see it by chance, maybe in the summer I'll go to Europe, so at least know where to look and what)
Is there no such thing on Amazon?

[Masinen]

Masinen, The store is called Thomas Philipps, but they will be there ... because this is a store where the leftovers of goods are sold. In general, you can buy them on German ibay, but I don't know how they are sent to Russia or not. There they are even cheaper by a couple of euros. I'll bring a photo now!

[Nikitosik]

Nikitosik, Thank you! I need to look, I want this.

[Nikitosik]

Nikitosik, yes, an interesting story.
And from the vertical syringe, where the minced meat comes from, what I did not see?
Today I filled 7 small bars with my own kilogram. The husband says, you need more, otherwise you are too lazy to recharge.

[kolobashka]

kolobashka, In the photo, where it is in the box, it can be seen from below, a nozzle is inserted, or whatever they call them ... It took me about 15 minutes for the same amount of minced meat with a syringe for cookies, since I often need to recharge was, and with this in a few minutes! And how the sausage turned out ... mmm !!!

Chicken breast looks like lard!

Oh, I saw. I think it's more convenient. I had to separate the horizontal one from the table, twist the piston, refuel and in the reverse order.

[Nikitosik]

Nikitosik, please see this one:

here is a photo:



Does he look like yours? I put it off already, I'm tired of choosing, I want to buy, but it's embarrassing that reviews are 3 stars and the volume is not written (I want 3 liters).

[Nikitosik]

Nikitosik, I look at your syringe with plastic tarsus .. you have been using it for a long time. how are they in care? on Ali, the syringes are also from the reservoir. tarsus .. I think something is impractical to me, I want with metal ones .. so as they say for centuries)
dissuade me, or vice versa someone)

[IamLara]

IamLara, this figurine of yours is on a clamp and with metal stubs.
I did not find the size in the description, but judging by the pictures, by about 2.5 - 3 liters.
Here you can see the link for yourself. There are also dimensions - such a rather big thing.
Looks tempting, but too big for me.

🔗

[Olga VB]

Olga VB, thanks for the link, looked, abandoned the idea. Very large - 4 liters, and the rod is not attached to the flask with clamps, but riveted = will fall off
I will look further ..

Fell out of space a little, but catch up.

On Friday I made cookies with the kid's help
Here the size turned out to be quite successful - exactly on a baking sheet. And while in the oven, I recharge.

I thought about making sand cakes, but because of the fuss with the cat (4-5 hours at the clinic on a drip + injections by the hour) we forgot about cottage cheese, and had to sell it into cottage cheese cookies. Curd, by the way, from the Orsik sourdough in a slow cooker. I recently bought it, I liked it, I will buy it again.

Did according to this recipe, only slightly changing the amount, and flour by eye to the desired density.

We hammer the syringe



We put the nozzle. This is already on the second baking sheet, the first one was so carried away that I forgot to photograph. The cookies went as fast as the sausage - in 2 minutes!



A little dough comes out from the sides.



Curd dough is softer than shortbread. But a few hours in the refrigerator makes it thicker.



However, when baking, the shape is slightly lost.
I put something close. And I also forgot to take a picture from below, because I did it in a zigzag pattern, then this drawing also remained below.



Curd biscuits are soft and remain soft all the time, unlike shortbread biscuits, which become hard after cooling.

Delicious!
Compared to a meat grinder, it is also more convenient and faster. That's just in the attachment for the meat grinder, it did not climb from the sides, or rather, did not climb at all. Here the strip with hole-forms walks too freely in the square, because of this.

***
I kept thinking how to remove the gap. It is minimal, microscopic, but still there. I tried an elastic band and even the thinnest silicone that I found - it's all very thick.Therefore, this time I took a napkin, without opening it, a square, that is, 4 layers, a bag on top, rolled it up. Everything is ok, you can do this for those who have such a model of a horizontal syringe, they have a pusher circle without silicone. For soft, viscous consistencies (sausage emulsion or dough) you can do this.

[Miranda]

Miranda, good cookies turned out.
And your tips will be very useful.
But I still can't order, a card for payment needs to be made.

I don't want horizontal, but vertical. Girls, does Biovin have a vertical one?

[Maria]

Maria, there is . 3 kg.

good cookies turned out.

Thank you

***

Girls, does Biovin have a vertical one?

There is.

I have two sites in my bookmarks - biowin.pl (there are in different languages, in Russian too) and even when I thought of buying ham, everyone gave a link to nomart.redcart.pl (only in Polish). I will clean up the links under the spoiler.

For some reason, horizontal is not available on both sites.

1. On the first website: PLN 203, approximately 3.5-3.6 thousand + delivery.

in Russian - 🔗

(wow, because of the Russian language in the address, this link came out)

in Polish (if the name is needed in Polish) - 🔗

2. The second site has more options and different prices.
General link to WĘDLINIARSTWO section - 🔗

There are four options.
185 PLN - 🔗

240 - 🔗

330 - 🔗

And a huge one for 1570 zlotys, which is about 27-27.5 thousand rubles - 🔗

I have no idea how they differ from each other, except for the expensive giant, the rest are similar to each other, all have plastic tarsus. It seems that the fact that for 330 zloty 6 strings and it is 5 kg, and which are cheaper by 3 kg. They are all twin brothers with the same formats on Ali. I do not know where it is more convenient / cheaper to buy and how much delivery.

Added on Monday 18 Apr 2016 11:08 AM

I wanted to show with what devices I started to make my sausages, and now I bought a real one.

This is the story of the way to the syringe!
So many notions!

And now the real one !!!

Tell me, how do you wash this vertical format?
Is the flask removed from the stick?

Posted Monday 18 Apr 2016 11:12 AM

Chicken breast looks like lard!

Share the recipe please
Very beautiful sausage.

Posted Monday 18 Apr 2016 11:22 AM

I had to separate the horizontal one from the table, twist the piston, refuel and in the reverse order.

In vertical, if you need to add meat / minced meat, only it is not necessary to separate it from the table. And so, too, lift the piston up, move the pusher circle to the side so that the path opens, add the sausage blank.

Although, if the syringe is the right size, then it is not necessary to report to either format

Thank you!! I'll go biovin then look))

🔗

[kolobashka]

kolobashka, Barbara! Well, finally, I got the syringe I just ordered for Ali. A very long and awkward delivery happened in Moscow. I opened the box and took out everything. I have some questions: the syringe does not want to be attached to the table. It seems the surface is smooth: the countertop is kitchen. And second: a clamp is still attached to the syringe, like from a meat grinder. But there is no place to attach it to the syringe. Maybe they just put it down by mistake?

How does he not want to? You put it, turn the lever and it should suck. Go to another table. It sucked perfectly on my kitchen dining room. Plain plastic cover. And what about the meat grinder, don't you understand? Show me.
I still don’t take a picture of the sausage. Today we have already packed one bar. I gave one more son to the eldest, came to visit. I promise in the evening.

[Oroma]

Oroma, There is such a lever, put it on and turn it.

Maybe you have already turned it in the direction of "suction", but you, it turns out, turn it in another direction.

What is your volume?
On boxes of 1.5 kg I saw a clamp drawn, and for 2.5 kg. it is there too. In theory, there must be a hole then.

the syringe does not want to be attached to the table. It seems the surface is smooth: the countertop is kitchen.

Olya, if you turn all the levers correctly, and the surface of the table is even, then see if there are any crumbs or fat there. And under the suction cup itself, you can moisten a little with clean water - just hold it with a wet hand and, as it were, press down, apply it with a suction cup, and then turn the lever, then it sucks better.

[Miranda]

Does he look like yours? I put it off already, I'm tired of choosing, I want to buy,

Yes, it is similar to mine, even better in that it has metal nozzles.

I look at your syringe with plastic tarsus .. you have been using it for a long time. how are they in care? on Ali, syringes are also from the reservoir. tarsus .. I think something is impractical to me, I want with metal .. so as they say for centuries)

Yes, I just bought it the other day. I am also embarrassed that the tarsus are plastic, but what they really are ... Let's see how long they live .. I hope that for a long time!
Miranda, These are pretty cookies! Ooh, I also always put a bag on the pusher, so as not to wash, otherwise the dough gets clogged and then you need to wash it with a brush.

Tell me, how do you wash this vertical format?
Is the flask removed from the stick?

No, it's not removable, I didn't know how to wash at first ... And then I took out the rod, pushed the pusher on it into the side with a silicone gasket (but I put on the bag, and then just took it off and everything remained clean!) And the flask lies tilted into the sink and just soap detergent. Although he is three kg, but really big! The sausage was made for 1.5 kg of meat and it was not even half full.

Now I looked at the link Biovinovsky syringe and mine is like two SISTERS !!!

Share the recipe please
Very beautiful sausage.

The recipe is very simple. 250 gr. minced beef, 250 minced pork. Cut 500 g of chicken breast into strips, pork neck also 500 g. also in stripes. Everything was a bit frostbitten, first I kneaded the minced meat, removed it from the bowl and then kneaded the strips of meat and connected everything. Seasonings> 15r nitrite salt and 15 g sea salt. Ground coriander 3 gr. nutmeg 2 gr. black pepper 2 gr. garlic about 2 gr. dry. 100 ml of water. I added water when the minced meat was kneaded, it kneads faster. I stuffed two loaves of 50 cm each. I kept it in the refrigerator for a day. And then in the oven she began to heat up from 35 degrees for 1 hour, then every half an hour she added the temperature to 80 for about three hours, all together. Chill in ice water, then refrigerate overnight.