francevna
julia_bbhow cute. Congratulations on your assistant!
Miranda
julia_bb, beautiful!
julia_bb
francevna, Miranda, thank you) Nah, red is prettier, but for 1 kg only these were.
I bought from the link in the 1st post
Tanyush @ ka
julia_bb, Julia, congratulations on your new purchase, let it serve for a long time and only please
julia_bb
Tanyush @ kaThank you Tatyana!
Girls, that is, it turns out that sausages can be a maximum of 22-24 mm in diameter, right? The diameter of the nozzle is 22 mm. Can't make sausages thicker for a pork belly 30 mm?
galchonok
Yulia, with a wonderful purchase! Let it please for a long, long time! We make sausages from pork belly 36-38 mm using a 22mm tarsus. This applies to the natural shell, but I don't know about the artificial one.
Sneg6
julia_bb, Julia, look here in this video
🔗
galchonok
Olga, exactly! Thank you for reminding! I completely forgot that it is possible to fill large artificial ones. We have already bought such a shell, only the Doctor's one has not been done yet ..
julia_bb
galchonok, Sneg6, girls, thanks for the advice)
Just while I'm more interested in making sausages for grilling (kupat), then, I hope, I will master boiled sausages
velli
galchonok, Checkmark hello! On 26 06 they delivered a syringe to me. Since my meat was salted with niytritka, and I had to wait for it to be salted, the syringe was checked only today. Very good impressions of the syringe! Minced meat really remains 100-120 grams. I had to push it with a silicone spatula straight into the tarsus, moving the piston to the side so that my hand could crawl into the flask. Even easier to wash than the 3 liter Hakky. There the flask is heavier, but there is much less minced meat left only in the tarsus itself and that's it. And for some reason, the bottom of the flask was made conical, not straight. It's a little overwhelming, but not too much. I looked, looked, compared, compared and apparently miscalculated. I assumed everything and wondered where the minced meat least of all remains in which of all those provided for sale. Well, okay, now what's done is done. The syringe arrived 10 days after ordering! Gal and my tarsus are attached with a washer, and not inserted like yours. Can they now do it differently? Everything is very reliable and durable. By the way, I was pleased with the stuffing: the whole stuffing is dense without air bubbles (stuffed chicken sausage). Ready very pretty lies in the refrigerator ripening. The next step is Wet salted ham from pork. Something dragged me into the process.
galchonok
Valechka, Hi! Congratulations on your purchase! Let it pleases for a long time and help in the preparation of meat delicacies!
Quote: velli
And for some reason, the bottom of the flask was made conical, and not straight
Yes, we could have made it straight, but somehow I don't attach much importance to this
Quote: velli
Gal and my tarsus are attached with a washer, and not inserted like yours. Maybe they began to do it differently now? Everything is very reliable and durable
Maybe in a different way, but I have them screwed in without a washer and hold solidly. Padding, yes, no bubbles.
Quote: velli
Ready very pretty lies in the refrigerator ripening. The next step is Wet salted ham from pork. Something dragged me into the process.
If possible, share a photo later. And the process is really addictive. We made a week ago Doctor's sausage, the video of which was given by Olga Sneg6-Thank you, Olya. Such a wonderful sausage came out, delicious! We got 2 bars - one was eaten right away, and the second one was vacuumized and frozen. Yesterday I took it out of the freezer and thawed it (freezing did not affect the taste in any way, also delicious !!!)
Sausage syringe
Well, they cooked previously cooked grilled sausages with garlic and with the addition of dark beer on the grill
Sausage syringe
By the way, the jeweler came. scales with Ali-now in the plans dry-cured sausage and cervelat
velli
Check mark, Good day! Nice to read your messages! What are your cute sausages! I only dream of getting my doctor's degree Somehow I did it for a long time, but as a store it did not work out on the cut there was no density and elasticity. Apparently the mince was poorly developed or the temperature was violated during development. And the color was not pink, like yours, but grayish, although I put in nitrite salt. In general, you need to be wise. Gal, what are you, or rather what do you use to bring the minced meat to an emulsion? In a blender or something else? I here on Ali looked after a cutter in the form of a pan at the bottom of which there is a knife, or rather 2 knives on one sleeve. But the price of 12 tons stops. I would also like to read about him properly in Russian. And it would be so good that he knew how to hemogenize minced meat for a doctor's degree and sausages. Gal, I also bought jewelry scales a long time ago and they also help me a lot on Ali when weighing spices and salt. Throw off the Doctor's recipe in a personal poooooo please !!!
Tanyush @ ka
Girls, how many syringes went before you, I ordered another 08.07 and not yet, according to the track code it is written that the package has left Moscow:
julia_bb
Tanyush @ ka, they brought me to Moscow in 10 days, and so unexpectedly. I received an SMS saying that delivery tomorrow. We are at the dacha for the weekend, usually, and here my husband was at home by chance on Sunday, and the courier brought)
Did you leave your passport data as the courier service requested on the website or by phone?
Tanyush @ ka
julia_bb, Julia is great, but it’s been going for me for so long, 20 days today, although Penza is not so far from Moscow: nea: I left my data on the website and phone.
julia_bb
Tatyana, yes, it is not clear. But you have a tracking number for tracking, already good. Can I call the delivery service and ask where is my order?
Tanyush @ ka
I'll wait a little longer, if they don't bring it, I'll call next week
notglass
Tanyush @ ka, I went to the Moscow region from China for about 7 days. As soon as I got to Moscow, the next day they brought it. The delivery time was discussed both in SMS and in a letter in an e-mail.
They drive too long, as for me, you can already call and find out.
Tanyush @ ka
notglass, of course, I'll find out
julia_bb
Quote: Tanyush @ ka
She left her data on the website and phone.
Then I received confirmation that your data was accepted and the parcel would go through customs.
Otherwise, the package is returned back. It is Nome who needs a passport
Tanyush @ ka
Now I called and they told me that delivery is not carried out by courier service to my city and what to do now
notglass
Tatyana, and which delivery service did the seller send the syringe? Me by the SPSR service, she delivers directly home. If you have a different method, maybe Moscow simply slows down, but then why did you ask for a passport?
Tanyush @ ka
I have the same service, I sent them all the passport data, but it’s impossible to get through to Moscow at all, I waited 30 minutes on the line, wait, wait, and so on



Added on Friday, Jul 29, 2016 2:06 PM

I got through, my order was sent to the post office, now I will wait
notglass
Tatyana, well. Should come in a week.
julia_bb
Quote: Tanyush @ ka
I got through, my order was sent to the post office, now I will wait
Oh, it’s good that we found out, now we would have to wait for the mail.
I'm now waiting for a shell from one site, and I feel it will take longer than from China, but I ordered cash on delivery.
Tanyush @ ka
Yulia, Julia, you have "ki-ki" stores in Moscow, there are shells and nitrite. I am writing from them from Rostov, it comes very quickly, last time it came in 8 days.
Helen
Quote: Ledka

galchonok, can I also link to the seller?
and I want a link!
galchonok
Quote: velli
Gal, what are you, or rather what do you use to bring the minced meat to an emulsion? In a blender
Val, in the bowl of a stationary combine (it is wide, with a handle, 1.5 l) with a knife, like a blender.
Quote: velli
I here on Ali looked after a cutter in the form of a pan at the bottom of which there is a knife, or rather 2 knives on one sleeve. But the price of 12 tons stops
I saw it too, but I'm not ready yet, because of the price. The combine is quite satisfactory.
Quote: velli
Throw off the Doctor's recipe in a personal poooooo please !!!
Look at page 16 message-video Sneg6(ext. 306). I did this video.
Helen, I threw the link in a personal
velli
Check mark, And I have 2 Bosch combines. One cube cutter, the other with a dough mixer and a meat grinder. The one that grinds the meat with a cube cutter well, but when the minced meat is liquid for sausages and sausages, it crawls under the knife and even into the knife-sleeve itself, which is put on a plastic protrusion in the bowl. Each time you have to pick out the minced meat with a Chinese stick from a knife-nozzle. I don’t know what you wrote or not? Most of all and most often I break the minced meat in the Brown blender. Although you have to work in small portions, the minced meat turns into mashed potatoes well. So I wanted more volume for minced meat processing. What brand is your combine?
galchonok
I understood what you mean, I have a Bosch MUM4 (with a kneader and a meat grinder), but I knead the minced meat in Brown, which is already 20 (!!!) years old. His bowl is large, round with a handle, and a large chopping knife is 2 times larger than that of the Brown blender (I also have it, here it has a small volume)
julia_bb
Quote: Tanyush @ ka
Julia, you have "ki-ki" stores in Moscow, there are shells and nitrite. I am writing from them from Rostov, it comes very quickly, last time it came in 8 days.
Yes, I saw it later, but they work until 19, and I don't have time after work.
Tanya you got the syringe, is everything okay?
Miranda
julia_bb, the one at VDNKh?
If there is no time to go there and far away, then you can make an order from Rostov.

I somehow wanted to drive there, but there was not enough time, since I had to go back to Yaroslavl, I called to ask for availability. It turned out that, firstly, not everything is there, and, secondly, it is a little more expensive there. And on the site there is also a discount.

So I made an order, it came out with delivery in the same way as if I was winding up at VDNKh. True, I had to wait 8 days. But I was better off waiting than making a big detour to the side.
julia_bb
Quote: Miranda
If there is no time to go there and far away, then you can make an order from Rostov.
I just ordered from Rostov, the order also went 8 days. Yesterday I received it. I'm starting to make sausages)))
Tanyush @ ka
julia_bbYULIA IS NOT YET, should be arriving soon, already at the post office in our city, but they have not brought receipts yet
Tanyush @ ka
Well, finally, I also waited for my syringe and already even tried it out, that's what happenedSausage syringeSausage syringeFried in princeska in the morning


Added Thursday, 11 Aug 2016, 01:40 PM

Some I made according to the Masinen recipe with onions, the second I made with cream, I liked it more with cream, I will try other recipes, I am very pleased with the purchase, quickly, probably 1 kg of meat in 2 minutes was ready with sausages
julia_bb
There has been no one here for a long time))
Tanyush @ ka, congratulations, the syringe has arrived! And the sausages are super great!
I also did it in the country, there are no pictures, maybe I immediately decided to cook sausages for grilling from 4 kg of meat, and in the end there was no time for pictures
Although a part is still in the freezer, still)
Made pork-beef, beef and turkey with cheese. Everyone liked the latter most of all, I took the recipe on YouTube from Em-ki.
We need to master the manufacture of other sausages
Tanyush @ ka
julia_bb, Julia also watched a video about sausages with cheese, but so far she has not done it, I need to try it, I made another sausage like Krakow, smoked it a little in a captilka, it just turned out delicious, my only now are asking for homemade sausages, neither
Miranda
Tanyush @ ka, hurray, finally!

The speed and ease of handling the syringe is still surprising
Tanyush @ ka
MirandaThis is for sure, a great thing, did not regret the purchase in the least.
velli
Tanyush @ ka, With the purchase of you! What gorgeous sausages you made! Looking at them, I also wanted to wind up sausages, otherwise for a long time I did not get my syringe. I’ll probably do something like kupat or pork sausages.
julia_bb
And I forgot my syringe at the dacha, I have to bring it.
By the way, I poured boiling water over the grilling sausages beforehand, otherwise, they say, they can burst
Next time I'll try to fry them raw
Tanyush @ ka
velli, Valentina, I constantly make different sausages, I made cervelat, my ham goes with a bang in general, make sausages be sure, your delicious ones turn out, and if you grill
velli
Tanyush @ ka, I make ham in Teskom's ham maker different: pork, chicken beef and so on .. Once I made ham from pork shank in collagen film (very tasty, by the way, it turned out to be juicy) and even stuffed it in lamb blue, but somehow it was lazy to mess around and I switched to the lighter method of making the ham without the shell. Quickly, beautifully and very tasty I made Cervelad and Doktorskaya. Doctoral dissertation on the prescription of Pavel Kolbaskin from the Em ... ki website. It turned out very well, almost like a store, only even better, even tastier and juicier.
Lera-7
Quote: velli
Doctoral dissertation on the prescription of Pavel Kolbaskin from the Em ... ki website. It turned out very well, almost like a store, only even better, even tastier and juicier.
valentine, and what spices were added and how much, based on 1 kg of meat? I also want to try to do it.
Tanyush @ ka
velli, I also make ham in Teskom's ham, but I still can't do my doctorate, but I want to try it, but there is no suitable shell yet.


Added Thursday, 22 Sep 2016 10:10 PM

Lera-7, Svetlana spices, you can add any spices, ground pepper or a mixture, nutmeg is also very good, dried garlic, you can still buy ready-made stakes with it, there are already ready-made according to GOST
Lera-7
Quote: Tanyush @ ka
spices can be added any
Tatyana, I just recently bought a sausage syringe and sausage casing and started making sausage. I put all the listed spices. I’m just wondering how many approximately spices should be put on 1 kg of meat so that the spices do not prevail too much in the taste of the sausage.
Miranda
Lera-7, I put it differently, I only follow the salt.
It needs at least 18% of the weight. Usually 20%, but with different salt, 20% can be slightly oversalted, so I always focus on 18%.

But how much nitrite is - you need to look at the packaging, as the manufacturer advises, since there is a different percentage of nitrite.

I bought nitrite salt in sausages, and I make it according to their recipes and advice - 50/50 with the usual total of 18-19%.
julia_bb
Lera-7, Lera, spices on average 6-8 grams per 1 kg of minced meat
galchonok
Tanyush @ ka, with a purchase! Let it serve for a very long time and please!
After several months of use, we are so pleased with the purchase of this syringe that there are no words. For us, the 2.5kg size turned out to be very convenient and optimal. It is very convenient to wash and store. It's good that I didn't order a small one for 1 kg. From the new they made s / in sausage in a thin beef casing, but it turned out to be so delicious that they ate it very quickly, they did not remember about the photo. Now they have done 2 times more and in another shell, which is 2 times wider - it hangs, dries, now we are waiting for the result
Sausage syringe
They also did the doctor's, spices were added by GOST, bought in Em ... ki, according to the recipe, in the end they turned out to be normal, the taste of the meat was not hammered, but they are also felt, in moderation
Miranda
galchonok, oh, so I want to master with / in sausage.
I waited for the heat to end. And now it seems like there’s no time.

What is the recipe? What advice do you have for a beginner in sausages?

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