Lera-7
Quote: Miranda
I put it in different ways, I only follow the salt. It needs at least 18% of the weight.
Miranda, yes, everything is clear with salt. Thank you.
Quote: julia_bb
spices on average 6-8 grams per 1 kg of minced meat
Yulia, Thank you! I will experiment.
galchonok
Miranda, so I'm a beginner (only the first sausage is made), but .. the desire exceeded. And the heat did not stop (therefore, it was dried in the refrigerator). I chose for myself the simplest Paul's recipe ("Dried house sausage"), by the way, we also have it on our website https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=178195.0, only there are updates on his website, so I stuck to them. A third of the norm was prepared (after all, the first time, but in vain !!!), but the meat was at the rate of 750 g of beef and 250 g of pork (so that less fat), I did not use cognac, in addition to marjoram, I added a ready-made mixture for cheese. sausages. The taste of the finished sausage is mesmerizing and not conveyed by words. The casing was 40mm beef. Now they have made a larger portion, the proportions of beef are 2 times more than pork. They bought a new shell, like in one of the last videos. So, choose the recipe according to your taste and desire.
Miranda
galchonok, thanks, I will study!
Tanyush @ ka
galchonok, thanks, I also want to try raw-cured, but first you need to buy starter cultures, without them there may be tempering, because I have a noufrost refrigerator
olaola1
Quote: Tanyush @ ka
starter cultures need to be bought, without them there may be hardening
Starter cultures will not be hardened. It is necessary to observe the correct temperature-humidity regime. And in the no-frost refrigerator, whips are beautifully dried. And after losing weight 30-35 percent, vacuum and forget about them for three weeks.
Sausage syringe
Tanyush @ ka
olaola1, Olya sausage is just a sight for sore eyes
olaola1
And how delicious it was ...
Tanyush @ ka
olaola1I can believe even drooling at this sight


Added Saturday 24 Sep 2016 08:40 AM

olaola1, Olya, what recipe did you use?
olaola1
According to Paul's recipe. I often make such a sausage, I only put different spices, mostly a mixture of five peppers. Didn't like the taste of ready-made spices for damp from Paul. But these are my troubles, I do not like the taste of juniper berries.
kseniya D
Girls, tell me, are there tarsus in the kit with the syringe or do they need to be bought separately?
olaola1
Comes in a set.
Yarik
And after two uses, I began to rip off the thread (((my husband wound it on a fum tape, then they barely took it apart. So sorry.
Miranda
Yarik, is that with Ali horizontal?
What a pity

Everything is ok with me, seven months once a week + - I use it, up to 1.5 kg. meat.
I'm thinking about a bigger size, but not this year.
Yarik
Miranda, yes, horizontal with Ali. I already had thoughts of brewing there tightly)) it holds on one side, but not on the other.
Miranda
Yarik, and here.
My handle cannot be removed from the pin, it is firmly seated. Well, I don't even take it off. Rather, I want to clamp and unscrew everything with pliers, but I forget every time.
Yarik
Miranda, with the handle the same trouble)))) but I did not unscrew it.
Miranda
Yarik, but otherwise everything is ok, like a clock.
It is a pity that you have it.
Akvarel
Girls! I'm looking for a syringe. The fact that it will be horizontal is for sure. But stainless steel or aluminum? Stainless steel as bi is more environmentally friendly, but aluminum seems to be bi as harmless if you don't add acid to it.
Miranda
Akvarel, if the difference in price is not big, I would be stainless steel, and if significant, then aluminum is ok
Akvarel
Well, aluminum is almost half the price
olaola1
I had a Biovin aluminum sausage syringe. His hands got dirty.
Sausage syringe
And the stuffing that was squeezed out through the piston into the flask became gray. Naturally, this stuffing went to my disposal.
Sausage syringe
I sent these photos to the seller, they told me that aluminum is food grade, and it's okay that aluminum does not get into food. But this did not please me at all. Therefore, I breathed a sigh of relief when this syringe broke. Now I have a stainless steel syringe. I can't get enough of it.

Akvarel
Girls who have Vanessa's syringe worth taking?
Miranda
Akvarel, those that with Ali from me and others who bought - this is Vanessa.

They are aluminum and stainless steel.
Horizontal (dimension ruler) and vertical.
On the first photo on the first page I have a photo against the background of a box, it says Vanessa.
DOBA
Akvarel, I have Vanessa. So far, everything is fine. Truth made the sausage while with him 2 times.
Akvarel
I took vanesa for 3kg, horizontal, stainless steel. 4 nozzles.
Miranda
Akvarel, let it work for a long time and please!
velli
Akvarel, Galya, please specify for 3 kg or 3 liters.
Akvarel
Thank you girls!
Syringe for 3kg. The price is very affordable. Like this


Sausage syringe

Sausage syringe

Sausage syringe

Anna1957
Galya, aluminum or steel? And the price. Does the silicone gasket smell?
Akvarel
Anna, stainless steel. The smell is a little, placed on the street, wears off. I bought it in Ukraine, 900 UAH (almost 40 USD)
Sausage syringe
Anna1957
I also have stainless steel, the smell has not yet disappeared. It says 2.5, but it's not like kg, pounds (closer to liters). Haven't tested it yet.
Miranda
Akvarel, and the flask is removed?
How to wash?

The price is good.
Akvarel
The flask cannot be removed. But for me who is not a problem. My dad is a butcher, he has a syringe for 8 kg. Many years ago they made him to order. Such a serious unit, heavy. So there the flask also cannot be removed, with mine, and then we wipe it dry. And then there is a very good thing called a press. They also made it to order. Who is the special device for sterilization. We make pates, vegetable salads, canned fish and mushrooms in it. As far as I can remember, they did it, not a single can fired.
velli
Akvarel, Checkmark what kind of syringe you have! I haven't seen anything like this anywhere. Is it interesting on Ali or not? And how does it work, is it convenient or not, and how much stuffing remains behind the piston after the stuffing has ended?
Miranda
velli, yes, only expensive

this is 6 liters, i.e. 3kg.



I mean, it's more expensive in Russia than on Ali
but 900 hryvnia (40 dollars / about 2.5 thousand rubles) is even cheaper than Ali comes out
Akvarel
I don’t know how to work. I am waiting for another two weeks and we will inject mumps, then I will try.
Miranda
Akvarel, very interesting!
I will wait for your feedback.

And your press is also interesting.
If you have time and desire, please take a picture.
Akvarel
Miranda, we will make the pate, I will definitely take a picture.
Miranda
Akvarel, Thank you


Added Wednesday, 30 Nov 2016 01:50

I decided to look for Vanessa in Ukraine for that kind of money.
And I found such a funny thing!

What is it?
Meat grinder? Syringe? They have it on their website in the sausage section - Sausage Maker.

Sausage syringe

This is such a foreign company, either the Baltic states, or the Germans.
PETERHOF is called.

They also have one.
ABOUT!

Sausage syringe
olaola1
I don’t see one photo?
Antonovka
olaola1,
I can't see it either - neither from my phone nor from my computer
Akvarel
And i can't see
all @
Miranda, PETERHOF , an Austrian company. Produces kitchen utensils.
| Alexandra |
And the cheapest is to buy a syringe on Ali? I need a little one. There are now 2t. he?
Miranda
| Alexandra |, on Ali, yes.
Horizontal suction cups are more expensive. Only if you google for a long time can there be not much more expensive.

Or where with hands here.

***
I redid the photo, now it's visible
Akvarel
Now you can see. The first meat grinder with a sausage attachment. And the second is a syringe. This syringe was discussed in the topic Sausage at home, somewhere at the beginning of the topic.
filirina
Miranda, it's better not to take the second one in the photo! I fell for the price and took about 6 years ago. Rare bullshit! Not only is everything dangling, so I also had to modify the rubber gasket, figure out what to screw it on, and the handle broke on the sausage mince and had to attach the left one, and only the husband can push the minced meat through it, hanging himself with his centner on the handle, and helping with the appropriate words. ... We use, of course, there is no other, but rubbish rubbish ...
Miranda
filirina, yes I wouldn't take that
It's funny - yes. But it is clear that the functionality is not convenient, and the thing is heavy.
laricue
5lb syringes appeared on Aliexpress (about 2300g) ... At the same price as the 3lb Vanessa syringe ... Seller IYouNice Store since November 2016 ...
Ledka
The girls choose my syringe.And no one bought a silicone seal? So that, as I understand it, the stuffing is not squeezed out from the other side of the piston.
Sellers with Ali have different sizes. But I don’t know what size to take. I am looking at a syringe of 2.5 kg (5 liters) Or can I get by with a package, as they wrote here?

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