tsetse fly
Delivery will be invoiced after the goods are received at the warehouse and weighed. I have been using the services of this company for 5 years.
IamLara
Quote: tsetse fly

Delivery will be invoiced after the goods are received at the warehouse and weighed. I have been using the services of this company for 5 years.
Yes, I ordered from a German ibey, there was free delivery from Germany, it's a shame
I'm looking for a syringe again ...
Deva
Larissa, I didn't understand why. You already seem to have paid for the syringe. Or not? I sit, waiting for you to receive it (hoping that it will still cost about 6 thousand), and you write that you are again in search.
IamLara
Deva, I really ordered before without paying for delivery from the PC, but from the container, but from the German ibey
And with Tao, unfortunately, delivery is paid, I froze the order, but I did not withdraw the money, I am looking for options, I was terribly upset ...
Creamy
We have aunt Besya making test sausages. Here is what kind of syringe she has and did she want to change it to some other? Aunt Besya, answer me!
kykysik1107
Girls, I bought a 3 liter horizontal syringe, Assum. The metal is good, the nozzles are of high quality, the syringe is moderately heavy. Yesterday I worked with him for the first time, made liver sausage. The impressions are good, I did it in minutes, everything turned out quickly. Wash longer, as they say. The only thing is that it is large and needs space for storage. In general, I recommend not to think about it, but to take it!
Masinen
Girls, I'll probably start with the Biovinovsky vertical syringe.
I can't pay 10 thousand for a syringe, but for biovines, the price is more affordable. But the purchase has been postponed until May.
Lera-7
Quote: kykysik1107
made liver sausage
Irina, and where can I see the recipe?
kykysik1107
Quote: Lera-7

Irina, and where can I see the recipe?
Recipe

Pork (lean) - 250 g
Pork liver - 330 g
Brisket (fatty or fatty pork, fat content not less than 60%) - 380 g
Wheat flour - 20 g
Chicken egg - 1 pc
Milk - 50 g
Salt - 20 g
Black pepper (ground) - 1 g
Onions - 100 g
Cut the liver into strips, cut the fat and lean pork into pieces.
Put in water at a temperature of + 90-95 ° C and blanch for 10-15 minutes, stirring constantly.

After blanching, put the liver and meat on a baking sheet and cool to + 12-15 ° C.
Do not pour the broth in it, we will cook the sausage.

Finely chop the onion and fry until golden brown in pork fat.

The cooled liver, fatty and low-fat pork are passed through a meat grinder with a 2-3mm grill separately.

Put the liver into the chopper bowl, add pepper and salt, add a raw egg, add fried onions, add flour, add minced pork.
Grind for 1-2 minutes
Add milk. Grind for 1-2 minutes. Put the lean pork in a bowl and continue chopping. If the mass is very thick, you can add a little more milk.

The mass should resemble a thick pate.

We fill a natural or artificial casing with the finished liverwort. We form sausages that are convenient for cooking. Sheath diameter 35-45mm.

We place the sausages in the hot broth from blanching, the broth temperature is + 95 ° С, after 5 minutes we lower the temperature to + 75-80 ° С and cook for 30-40 minutes at this temperature.

After cooking, cool the sausage in cold water and put it in the refrigerator.
velli
Irina, Tell me, when, after boiling for 5 minutes at t 95 *, are the sausages taken out, or remain in the broth until t 75-80 * is reached? Why not do the opposite and gradually increase t. What is the trick here?
kykysik1107
Quote: velli

Irina, Tell me, when, after boiling for 5 minutes at t 95 *, are the sausages taken out, or remain in the broth until t 75-80 * is reached? Why not do the opposite and gradually increase t. What is the trick here?

I didn't take it out, but since the pan was big and the temperature didn't want to drop, I turned off the gas from time to time. And another tip, do not stuff too tightly, a couple of sausages tore.
velli
Irina, Ira, thanks for the quick reply! and for advice, which will be very useful to me, I really like to fill harder, tighter! Congratulations on such a good purchase as a sausage syringe! And good and successful sausages to you! Please share the recipes with us!
kykysik1107
Quote: velli

Irina, Ira, thanks for the quick reply! and for advice, which will be very useful to me, I really like to fill harder, tighter! Congratulations on such a good purchase as a sausage syringe! And good and successful sausages to you! Please share the recipes with us!
And thank you for the kind words
kykysik1107
here is my report

Sausage syringe
Sausage syringe
Sausage syringe
Sausage syringe
Sausage syringe
Sausage syringe
Sausage syringe
Sausage syringe
Miranda
Quote: kykysik1107
here is my report

What a handsome man! And not that big!
I looked at the same one, only from Hakka.

Maybe you missed it, you wrote - where, how much, how much delivery?
kykysik1107
Quote: Miranda

What a handsome man! And not that big!
I looked at the same one, only from Hakka.

Maybe you missed it, you wrote - where, how much, how much delivery?
I bought it on the site ..., nowhere else in St. Petersburg is it on sale by the way, I was looking for two months. Picked up by self.


Added Saturday 23 Apr 2016 3:03 PM

Quote: Miranda
peeking
The syringe is large, if you pay attention to the 80 cm tape measure, it takes up a whole table from me. But the flask of the syringe is not very large, today I made sausages, the minced meat was 2 kg, and there was not much space left.
Svetlenki
kykysik1107, Irina, cool syringe !!! It can be seen that the quality. I had a 3-liter horizontal from a German Amazon on a suction cup with an attached little thing that can be screwed to the table ... I tried this syringe once, returned it and breathed it out with relief ... Maybe my hands are not growing from there, but it was torment - torment ...

Your syringe - it is clear that the Thing! Long service, let it please! Write about your impressions ...

And yes, the displacement is not at all equal to the fit kilograms ... definitely ...
Miranda
Quote: kykysik1107
The syringe is large, if you pay attention to the 80 cm tape measure, it takes up a whole table from me. But the flask of the syringe is not very large, today I made sausages, the minced meat was 2 kg, and there was not much space left.

Still, of the iron-massive horizontal, this type is the smallest for 3 liters. And to keep it disassembled, only the base, something inside, something separately. And the base, judging by the photo, is 35-37cm.

Let it pleases for a long time!

PS how much does it weigh?
Irina F
And I'm waiting for Hakka horizontal for 3L
I hope they will bring it by Easter!
Painting
kykysik1107, I join the question: how much it weighs and how much it costs may have written somewhere, but I missed it.
kykysik1107
Quote: Painting

kykysik1107, I join the question: how much it weighs and how much it costs may have written somewhere, but I missed it.
Girls, if the scales don't lie, then 7.5 kg, but in general they wrote on the site 12 kg, the price is 12999
velli
: Friends: Girls I have a good day today! The courier delivered me a 1.5kg sausage syringe with Aliexpress horizontal. Ponravils I am very well made and soundly, but the tarsus seemed to me too small, that is, on a small caliber of the caliber. But the lamb is the most! For stuffing boaros. Pork belly is also suitable for the largest tarsus! Tomorrow I will be sausage today is a sin! And I will probably sell a horizontal 3 kg Hakka syringe because the volume is too large for my family. Me and my son are eaters. 1.5 kg is enough for us for a week, or even more. Hands itch, horror how you want to experience it at work.kykysik1107, Irina, congratulations on buying a syringe! it looks like my Hakka they are twin brothers!
Anna1957
How did I miss such an interesting topic?
Katko
Quote: velli
syringe Hakka 3 kg horizontal I will probably sell
for how much money? I’ll borrow it for now?


Added on Tuesday 03 May 2016 00:14

and by the way, does he have tarsons of what: metal or plastic?
velli
Katerina, Katyusha, I rashly wrote that I might sell, but after trying my new one with Ali, I changed my mind abruptly! NOT FOR SALE!!! Please understand correctly! In the new one, too much is squeezed into the gap between the flask by the piston. In Hakke, the flask is clean and no minced meat! The minced meat is only in the nozzle-nozzle, and then a little bit I just push it with a ball rolled from foil with a wooden stick.
Katko
valentine, yes, no questions, the thing is yours and you decide to sell or not)
Where did you buy hakka from? And tell us about the tarsus, please)
It is a pity that I did not like the quality of the new syringe
velli
Katerina, Katyusha I bought it last year, it seems in the spring, in an online store in Moscow. Then it cost a little over 6 thousand. Now it costs 12 or more. I was in a hurry in time now, I would have thought to take it or not. Then I got carried away with homemade sausage, but over time I somehow cooled down to this business, and I didn't even want to pull the syringe myself to make 1, 5 sausages (a heavy infection) and as a result appeared 1.5 kg I bought the other day. Katyusha, a tarsus is called a tube nozzle for stuffing sausages and sausages. I call them for work because I myself used to work at a factory (Tsaritsyn meat-packing plant), although I did not make the sausage itself, but I saw and checked its quality (master technologist). If you buy a syringe, then only such as Hakka or similar is a thing! It's a pleasure to work with him! Its price has doubled, but people buy at that price too.
kolobok123
Valentina, thank you for the clarification - I am closely following the topic, and, although I am still far from real sausages, I was interested in syringes. So Hakka without a doubt.
now would you understand 3 or 5 liters? How much sausage is made from a 3-liter one? And 5 liter is much more than 3 liter?
velli
It depends on how many eaters are in the family, and how often you consume sausage. Someone has enough for 3 liters for the eyes like me, and for someone 5 liters is not enough, if there are several men in the family who love sausages.
Catwoman
People! My husband gave permission to order a sausage syringe Nakka, which is more convenient, horizontal or vertical?
velli
Catwoman, On the ki website. ru a meat expert makes sausage on a horizontal Hakka syringe. Watch the video where he says: after you work with the vertical syringe, you will not want him anymore! I don’t know why he said that if it’s not convenient to rotate and keep track of the stuffing, there’s a lot of minced meat that remains in the stump and in the rounded part that connects the stalk to the flask, or something else. And it seems to me that when filling the syringe, having a small support area, is not stable and fluctuates on the table. When the horizontal has a large footprint and is very stable and comfortable. This is my opinion, and it may differ from the opinion of others!
kykysik1107
Quote: Catwoman

People! My husband gave permission to order a sausage syringe Nakka, which is more convenient, horizontal or vertical?

I have a horizontal one, I really like it!
Catwoman
Damn, late. I ordered a vertical one. for a change ..
nut
I have horizontal - I like it very much
Kokoschka
Girls today delivery service brought a Sausage syringe, vertical 5 kg.
How grandiose he is. It looks very impressive and dignified.
Now it's up to a little to buy guts and meat!
What kind of intestines are suitable here? Specialists tell me ...
Katko
Kokoschka, congratulations on your purchase)
where did you order? how much money?
Kokoschka
katko, Thank you!
Ordered in the same place as Miranda on Ali. The price is 5 thousand three hundred approximately.
olaola1
Quote: Kokoschka
What kind of intestines are suitable here?
Any will do. Match the nozzles to the diameter of the casing. On the sausage forum, it was advised to use the casing about 1 cm larger than the diameter of the tarsus, so that no bubbles form when stuffing. I made sausages in natural, fibrous and collagen casing, diameter from 24 to 40 mm. - everything works out great.
Katko
Lily, we are waiting for a photo report on the first commissioning
Kokoschka
Yes, the girls will do it right away!
Deva
Lily, and you bought a syringe from the link that I gave you or some other?
space
Quote: Catwoman
were late. I ordered a vertical one. for a change ..
do not worry, vertical is no worse, and maybe .......
vertical, quite stable syringe and does not need much space on the table (this is a valuable advantage)
I am personally happy with mine, but for me the only minus is it is inconvenient to store, and you can't take it to the summer cottage (this year we left it at home)
Kokoschka
Deva, Helen and the link that she sent me.
Delivered very quickly why straight to the apartment!
Catwoman
Quote: space

do not worry, vertical is no worse, and maybe .......
vertical, quite stable syringe and does not need much space on the table (this is a valuable advantage)
I am personally happy with mine, but for me the only minus is it is inconvenient to store, and you can't take it to the summer cottage (this year we left it at home)

Lydia, I really liked the syringe! And I have a place in the pantry on the shelf, and it stands on the table very steadily.
space
Quote: Catwoman
stands on the table very steadily.
right, there is no vibration.
Both horizontal and vertical are good
I just enjoy the quality of the strings, everything goes like clockwork and diameters for every taste
Katko
Kokoschka, space, Catwoman, tell me, do your syringes have tars of what? stainless steel or plastic?
Catwoman
Katerina, made of stainless steel.
Katko
Catwoman, and ordered on Ali and on it ****?
I beg your pardon, but I don’t remember anymore, just from whom where and which one
Catwoman
I ordered for the Hobbit. They brought it home very quickly. I paid with the courier.
Sneg6
Quote: Catwoman

I ordered for the Hobbit.
Lena, where is it?

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