Lamb sausage

Category: Cold meals and snacks
Lamb sausage

Ingredients

lamb back leg 1100 gram
nitrite salt 22 grams
ground black pepper taste
sweet peas 3-4 pieces
nutmeg taste
ice milk 170 gram
garlic 2 teeth
collagen casing diameter 45
twine

Cooking method

  • Cut off the flesh without fat and cut into thin strips (I have 450 grams)
  • Scroll the rest (650 grams) into a meat grinder with a 3 ml grill.
  • Pass the garlic through a press or grate on a fine grater.
  • Crush allspice in a mortar without fanaticism.
  • Mix dry ingredients.
  • Mix the pieces and minced meat. Add dry ingredients.
  • Knead. I do this with a harvester using a shovel attachment.
  • Gradually add ice-cold milk.
  • The minced meat should be very cold. If you feel that it is heating up, send it to the freezer for 20-30 minutes.
  • The finished minced meat sticks. He has developed threads.
  • Cover the minced meat and put it in the refrigerator for a day. I had two.
  • Soak the shells for a few minutes.
  • We cut the twine.
  • We take out the shell, wring it out, tie one end.
  • We stuff it tightly with a meat grinder with a special attachment or a sausage syringe.
  • We try not to get air. If this happens, then pierce this place with a needle.
  • We tie the second end.
  • We hang for 2 hours at room temperature.
  • We put the loaves in a cold oven. We insert a thermometer into one.
  • We rise slowly in the first hour to 50-60 degrees.
  • Then, in an hour, we increase the temperature to 80 degrees and cook at this temperature up to 69-70 degrees inside the loaf.
  • We take out the sausage. We cool it under the shower or in a container with a cold one.
  • We wipe and put in the refrigerator for at least 12 hours, or better for a day.
  • We cut and enjoy.
  • Lamb sausage
  • Delicious!

The dish is designed for

2 loaves

Time for preparing:

about 5 hours

Cooking program:

meat grinder, harvester, oven

Note

I never thought. that I will eat lamb, and even more so make sausage from it. I walked through the market and saw that my Caucasian grandfather was selling it. I decided to try it. I will say that I was tormented by vague doubts. I was afraid of this specific smell. But, oddly enough, after frying ordinary cutlets, I realized that the meat does not smell. The cutlets were juicy and tasty. This played a decisive role. Despite the fact that there was almost no fat on the leg, no additional fat was required. Everything was enough for me. Recommend.

kolobok123
What a good and understandable recipe. Thank you!
MariS
Wow! What a sausage! I must hide the recipe from my husband, otherwise I will not rest ..... Angela, a very tempting sausage.
ang-kay
Natasha, Marina, thanks for stopping by the sausage. I tried to make everything clear in the description and look delicious!
elka34
Angela, you are our main sausage inspirer, we are constantly making pork and beef sausage according to your recipe, now we will try a new one. We must run after lamb.
ang-kay
Lenochka!Thank you. It's so nice when someone tries the recipe and everything works out! And if it also takes root, it’s a balm on the heart! If you love lamb, then I think you will not regret it.!
Mikhaska
And, I love mutton very much and I gradually taught my people to it. But, in Irkutsk it is difficult to buy fresh, even to fry with onions ...
So, from the bottom of my heart I envy you Angela! We managed to cook and taste such a yummy!
ang-kay
Quote: Mikhaska
But, in Irkutsk it is difficult to buy fresh, even to fry with onions ...
And this Caucasian grandfather gave me a phone number and said that he would bring me home. He lives nearby in the village. He has a whole flock. Ir, you have to go ...
Mikhaska
Quote: ang-kay
you have to go ..
Yes Easy! I haven't been to Voroshilovgrad for a hundred years! Kanesh, that mutton will become golden for me! But, a mad dog a hundred miles is not a hook!
ang-kay
You get to Moscow, and there the bus runs straight to me. 14 hours and a mustache.
Mikhaska
Quote: ang-kay
the bus runs straight to me. 14 hours and a mustache.
Well, it's better than digging an underground passage!
Nikitosik
ang-kayWhat a sausage !!! I love lamb in any form, I haven't tried it in sausage yet ... homemade. When you have to buy meat!
ang-kay
Nikitosik, have to, oh, have to! : girl_haha: Thank you
Nikitosik
ang-kayOf course you have to! : nyam: Moreover, we can only buy meat from a young lamb, but it is odorless.

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