Green peas fried with mushrooms

Category: Vegetable and fruit dishes
Green peas fried with mushrooms

Ingredients

Frozen forest mushrooms
bulb onions
frozen green peas
vegetable oil for frying
salt

Cooking method

  • Cut the onion into a quarter into rings, fry in vegetable oil, put coarsely chopped mushrooms on top, salt,
  • Green peas fried with mushrooms
  • fry until the mushrooms are ready. My mushrooms were slightly cooked before freezing, so they should not be fried for long, about 15 minutes, then put the peas, and keep on the fire, stirring occasionally for another 15 minutes. If necessary, add more salt.
  • Everything Cooking is very fast and the result should please
  • Green peas fried with mushrooms
  • Those who do not fast can fry in vegetable oil with the addition of butter

Note

Strange, but I inserted the first picture like a big one

SanechkaA
I will definitely prepare a great recipe
Elena Tim
For the New Year I will make it as a salad! Thank you for the idea!
Natali06
Tanyushka, here at the end something !!!! Thanks for my figure, and for the recipe!
celfh
Natasha, and what is in the figure? A very beautiful figurine
Natali06
Ege Well After you fed your sweets, of course she became beautiful! "De nayshyrsha waist. Then my Natalia!"
Gala
Tatyana, you have mushrooms from the Vladimir forests, probably, apparently invisibly
Interesting combination: mushrooms with peas
celfh
Well, apparently, not visible .. I don't know)) But they are growing. And the combination is wonderful)) With any, even champignons
Olima
Tanya, thank you. Believe it or not, the other day I was looking for a recipe in which you can attach frozen peas, but I could not find a suitable recipe. Apparently, they waited until you put yours out. I will definitely cook it, because the peas are in my freezer, hoo, and this year I did not ram the mushrooms too weak. After all, one must sometime begin to quietly unload the freezer
celfh
Olima, there you can still add boiled rice
Olima
Tanya, only now I got to thank you for this recipe. I did it many times already, and they ate at home, and often made myself for work for lunch, and even cooked it for my husband once for work, although he eats nothing without meat, and he ate it, brought home an empty tray

Green peas fried with mushrooms
Elena Tim
Tanyushkin, honey! I forgot to thank you too
For the New Year, I prepared your salad for my mother-in-law (she is at my post), and so, not only she really liked it, but all meat-eaters too! Thank you very much for helping out! And then every holiday that falls on fasting, I suffer all the time: in order to cook such an unprepared one. Keep the flower!
nodame
Thanks for the recipe, in winter I regularly cook this one with champignons and frozen peas in a slow cooker, it is quick and easy to prepare!

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