Omelet Tender in the Princess pizza maker

Category: Dairy and egg dishes
Omelet Tender in the Princess pizza maker

Ingredients

eggs 4 things.
not sour curdled milk 8 Art. l.
salt pepper taste
butter for mold lubrication
silicone pizza mold

Cooking method

  • Beat eggs with curdled milk and salt.
  • Sour milk from homemade milk, a good dense curd.
  • I greased the pizza mold with butter, poured the egg mixture, sprinkled with allspice, turned on the oven, and turned it off after 7 minutes. It was still very hot. After another 10 minutes, the steam subsided. She opened the stove, folded the omelet in four and put it on a plate.
  • I cut it into 2 parts, delicious, beautiful. Completely without anything, they ate it with her husband. The test was a success.
  • I think - an omelet for many eggs in the princess = that's it! Pizza forms it, the oven does not cook, does not steam, does not fry, bakes.
  • The dish is designed for one large omelet
  • Cooking time: min 20 for everything
  • Cooking program: pizza maker

Note

Ilmirushka Photos

Vinokurova
Irsha, and then I will try to sprinkle cheese and put sausage after switching off ... and fold it all in half ...
only I don't have a form ... I'll draw on a teflon sheet ...
Ira, how many eggs are 4 eggs in diameter?
Irgata
Quote: Vinokurova
4 eggs in diameter, how much did it turn out?
spilled all over the pizza house, the height of the finished omelet is about 1.5 cm, after folding it was not such a small kusmanchik, I did not pour anything on it, I wanted to try the pure taste - I had not done it with yogurt before, usually - with milk, or cream, or a store mayonnaise.
Irgata
Quote: Irsha
I think - an omelet for many eggs in the princess = that's it!


I began to princess an omelet and on 8-10 eggs, we have such an omelet day. Delicious with buckwheat porridge - buckwheat porridge with butter and onions, and on top of a slice of omelet, or an omelet and green peas, and just a flat cake is good. The omelet is dense, can be cut into pieces, into strips - put inside the tortillas.

Now I put an omelet in the princess: it was 400 ml buttermilk from butter, finished off eggs to 800 ml, eggs are not large, 12 pieces left, salted, pepper, Stir with a hand whisk without whipping.

I greased the silicone deep mold with ghee, poured the eggs. Has included.
After 5 minutes, the edges have already condensed, it is hotter there - the heating element passes through.
With a silicone knife (you can use a spoon, a spatula), I poured the finished omelet into the middle, the still raw omelet overflowed to the edges.
Closed the princess, turned it off.
After 7 minutes I opened it. The omelet rose, plump, took almost all the form. When it cools, it falls off. Liquid does not separate.
While standing in the princess, half-covered - I put a stop under the lid, it is still very warm below.

🔗 This is the size of the mold I have - 30 cm at the top, the bottom diameter is 28 cm. The volume of the mold is about 1.8 liters.
I cook almost everything in them. I bake pizza only in a bare frying pan, as expected.
Kestrel
Irsha, Irin, what a cool recipe! It seems like little things - but different from others. What I mean - just now (under the motion sickness of a small person) with one eye on the tablet I am reading a topic on pizza makers.
QUESTION:
in the Princess, what kind of omelet does it get - crispy, like "pancake" (I'm not talking about splendor), or so airy-tender-high, as it is often compared, "like in Soviet childhood"? Such a magnificent one, even in Filipka, comes out well (Philips 3060, I don't remember, do you have it?)

In general, does the Princess fry an omelet, or gently bake it?
Irgata
AnnaDoes not fry if oven is in silicone mold.
Probably, if you hold it longer or bake it with the lid ajar, it can be like in a stove-top pan. I did not seek roastiness.
And it depends on the composition of the omelet - the fatter the liquid component.those would rather be fried.
Ilmirushka
Irsha, Irish, I don't know if you will accept me as like-minded people, but I made an omelet wanted to do according to your recipe, but it turned out here. Well, I can't get an omelette without anything. And I really liked the yogurt omelette. As a filler, I took frozen scraps from Peking and a couple of tablespoons of caviar from honey agarics, I combined this incompatible, sprinkled with some kind of seasoning and filled it with an egg-yogurt mixture. Perhaps your dish looks more aesthetically pleasing in your plates ... But I don’t pretend. And a hearty, tasty and tender breakfast was created by Tortilka

Omelet Tender in the Princess pizza maker Omelet Tender in the Princess pizza maker
Omelet Tender in the Princess pizza maker

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