Bread snakes (baking device Tortilla Chef 118000 Princess, mini-oven DeLongy XU 440, HP Moulinex OW 6002)

Bread snakes (baking device Tortilla Chef 118000 Princess, mini-oven DeLongy XU 440, HP Moulinex OW 6002)

Category: Yeast bread

Ingredients
Water (milk, whey)	100 g
Yogurt	100 g
Vegetable oil	50 g
Sugar	1/2 tbsp. l.
Rock salt	1/2 tsp
Wheat flour	400 g (+/- 20 g)
Dry yeast	1 1/2 tsp
Egg (for brushing)	1 PC.
Flax or sesame seeds (for sprinkling)	50 g

Cooking method

• Clarifications.
• * In the recipe under Art. l. and h. l. means measuring spoons for HP.
• * I used 420 g flour. Start your kneading with 380 g. Focusing on the "kolobok", add the rest.
• * If necessary, you can:
• replace water (whey, milk) + yogurt with water;
• 1.5 tsp. replace dry yeast with 10 g fresh;
• egg for lubrication on water.
• From the ingredients listed in the recipe, prepare and knead the dough in the HP. "Yeast dough" program.
• After completing the program:
• 
• Once again we put on min. 15 - 20 kneading (on the same program followed by a stop or on the "Pasta / Unleavened dough" program)
• It turned out 678 g of dough:
• 
• 1. Grissini "The snake of the prince" (baking dish Tortilla Chef 118000 Princess)
• 
• We take 170 g:
• 
• We spread it on a silicone mat. I didn't dust it with flour. We form a roller:
• 
• We first roll out along the roller:
• 
• Then across. To a subtle state:
• 
• Let's continue. We get across:
• 
• And along:
• 
• We make a cut line along the middle:
• 
• With the help of a bank card, we make transverse cuts, slightly undercutting to the edge:
• 
• From one of the edges, carefully begin to roll evenly with a roll:
• 
• We continue folding precisely along the lines of the cuts. Make sure that there are no offsets to the left or right:
• 
• Carefully transfers the "snake" to the little Princess:
• 
• Lubricate with water (egg), sprinkle with flax (sesame) seeds:
• 
• We close the Princess, leave to part for 35 minutes:
• 
• Bake: 10 minutes by 3; 5 minutes. by 4. Open, gently turn over:
• 
• * I did it in the same frying pan without turning the appliance over.
• Then 5 minutes. at 4, turn off (pull the plug out of the socket) and let it stand for a while:
• 
• Along the fault line:
• 
• Incision:
• 
• 2. Breadsticks "Snake" (Mini oven DeLongy XU 440).
• I do not often make such products as "Tsarevishna's Snake", one-time, when it is necessary for beauty. With a long length, it is more difficult to transfer the workpiece to a baking sheet; the space on it is not used optimally.
• For everyday use, it is more convenient to simply "Snakes"
• To prepare them, we repeat the process of rolling and shaping, only we divide the dough layer into 4 sectors:
• 
• 
• 
• 
• Divide the remaining strip from the rolling for the "Tsarevichna Snake" in half:
• 
• And we also form "snakes". Now wavy:
• 
• We disperse 35 minutes. We bake in an already preheated oven for 15 minutes. at 210 *:
• 
• 
• 3. "Caterpillar" baguettes (Moulinex OW6002 Baguettes and Co Bread Maker)
• Divide the remaining dough into 4 parts, 86g each. Roll out as usual to form the baguettes. It is not necessary to roll very thinly:
• 
• 
• Cut into strips:
• 
• Further, according to the familiar scheme:
• 
• 
• We disperse 35 minutes:
• 
• Bake with the "Bun baking" program (√7) 40 min. on a "fried crust" and leave to stand a little:
• 
• With a cut:
• 
• Incision:
• 
• Along the fault line:
• 
• A friendly family:
• 
• Let everything turn out delicious!

The dish is designed for

11 pcs.

Time for preparing:

3 hours

Cooking program:

Main

Note

A small clarification for cases when it will be especially necessary to "make beautifully"

Note! The second "snake" (from right to left) in the middle part:

In the course of spreading, the upper part of the "snake" slides down a little, exposing the lower final edge.
To avoid this, ideally, when cutting, you need to consider:

At the workpiece from one edge (bottom) from where we start folding, the indent from the edge to the beginning of the cut is slightly larger. To fix (make more durable) the base of the "snake structure" from the first turns and it did not break during the transfer. Upper edge d. B. rolled out more evenly thinly and cut almost to the edge.In order to enhance adhesion (adhesion) along the edge and minimize the force of lifting the parts of the "snake" body and sliding it off the edge.
If, nevertheless, and more often it happens, you need to do it quickly, and we are not reaching the ideal a little, then we look at the "snake" during the separation. And if we see that the bottom edge starts to show through, then we just slightly correct (we turn the turns of the "snake" to the edge) gently with a finger and
returning to service
And we also lay out the "snakes" on the baking sheet, not very tightly, at a distance from each other.

Hello my dear guests
Help yourself, bread "Snake" with bean goulash:

[Marysya27]

Marysya27, Maryskin .... what snakes are awesome !! Classss ..

God, Marysya, what an inventor you are. I envy your tirelessness and patience very much. My head about recipes doesn't work. If you just slam from someone. I have known for a long time that Ukrainian women cook very well and varied

[kristinushka]

kristinushka, Lyudochka, I am very glad to meet you Thank you for your kind words and loyal friendly support

I'll take the recipe, I liked it very much!)

Allochka, just a masterpiece. What a beauty!
Oh, well, no words of admiration!
Very cool snakes!
Boom trying to cook.

[Marysya27]

Marysya27, simply jewelry work I like to look at detailed photos in your recipes.

[Marysya27]

Marysya27, Alla, otpad. In winter I will try to cook

Hello, Allochka! Snakes are just a miracle, good! Please accept my applause.

[Fotina]

Fotina, Svetlana, Rituslya, Rita, lady inna, Inna, Cirre, Galina, ninza, Nina, joyfully greet and sincerely thank you for the kind words

Boom trying to cook.

Ritunya, I know not by hearsay that if you said "boom", so it will be I will wait with brags
* Just in case, the length of the barrel of the card is 8.5 cm. It is better to make the slits along the strip of the workpiece from 9 to 12 cm.

[Marysya27]

Marysya27, thanks for the interesting shaping! I got it like this



I cut it with a pizza wheel. Baked in the oven. Lubricated with sweet milk. Of course, the seeds did not stick to this. I got 50 grams of dough per stick.

Delicious. Ruddy in taste resembles horns - crispy crust and airy crumb.

Husband, silently, standing, tried ate a quarter of all "snakes". Not everything in the photo.
My daughter, having eaten one, stuck her eyes, although I did not even hint what it was.

[Waist]

Heart beats joyfully
And sings like a bird
Because Natalia,
Everything worked out great!
Waist, Natasha, This is speed, this is beauty
First place!
Smart, how cool it turned out!

The husband, standing silently, tried to eat a quarter of all "snakes".

Familiar picture

... My daughter, having eaten one, stuck her eyes ...

I myself could hardly resist not to insert the "prince" eyes
Smart daughter and mother Craftswoman Thank you for the responsiveness and beauty of performance

[Marysya27]

Marysya27, Allochka! What a beauty. I liked the baguettes very much. This turtle is not for sale anywhere in our country. I'll bake in the oven.

[Gayane Atabekova]

Gayane Atabekova, Gayane, very glad to meet you

I'll bake in the oven.

Don't be sad about the little pot The oven will do a great job and will fit more, enough for everyone "trying" Natasha has some pretty goodies from the oven I will wait for beauty in Your performance

[Irochki- vernisag]

Hello everyone Yesterday I made "snakes" from the remnants of the dough from the pie according to the new version of the already unwashed biscuits from Irochki- vernisag:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.msg2920234.html#quickreply
"Snakes" Delicious turned out

"Snakes" from 50 g of dough before baking. The top was not lubricated with anything:

Baked in a mini oven 20 'by 180 *:

[Marysya27]

Marysya27, Allochka, cool little golden snakes! I liked the molding very much, can you share how you mold?

[lettohka ttt]

share how you shape?

lettohka ttt, Natashaso at the top of the page in the recipe is shown. If something is not clear, please specify what exactly Thank you for stopping by

🔗, Allochka, oh sorry .. ..
Not attentive at all .. followed the link ..and look at the top .. quite bad ..))).