Whole grain yeast bread in the Samboussa maker

Category: Yeast bread
Whole grain yeast bread in the Samboussa maker

Ingredients

whole grain wheat flour ~ 300 grams
warm water 280 gram
dry yeast for baking 5 grams
salt pinch
sugar 1 teaspoon
vegetable oil or non-stick grease for the form

Cooking method

  • Dissolve yeast and sugar in water, add 100 grams of flour, stir.
  • Put on a bag or tighten with plastic and leave for 30 minutes.
  • Then add salt and remaining flour. At first I poured 180 grams, then I added two more times 10 grams each. The dough should turn out to be not liquid and too thick. Put on a bag and put it in a warm place for an approach for 45-60 minutes. Sediment with a spoon and leave for the same amount. I stood for 45 minutes.
  • It is good to smear the shape, especially the lower part. I tried the anti-stick.
  • Place 24 grams of dough into each cell.
  • The test is enough for just one bookmark.
  • Whole grain yeast bread in the Samboussa maker
  • Close the lid.
  • Switch on the device for 30 seconds. Disable.
  • Let it come up for 20-30 minutes.
  • Without opening the lids turn on and bake 5 + 3 + 5 + 3, on-off-on-off.
  • Willingness to test with a stick.
  • In any case, be guided by your stove.
  • All.
  • We get it. Cool it down. We eat and enjoy.
  • If you can't wait, you can carefully eat right in the heat of the heat.

The dish is designed for

24 things

Time for preparing:

about 3 hours

Cooking program:

Samboussa maker

Note

What a delicious bread turned out
Strong, perforated crumb
Whole grain yeast bread in the Samboussa maker
But the most important thing is the crust !!!
Tiny and so crispy.

Non-stick grease is the thing! Everything just jumped out and didn't stick anywhere.

I will try to make a regular wheat recipe.

Rituslya
Lenus, such an interesting bread! Maaa small! Probably a bite and a half, right?
But I wonder how long it will be soft?
Lenus, write later, please. Share. Unless, of course, all at once is used up for a delicacy.
Wonderful bread! Thank you!
Podmosvichka
Ritusik, thank you
I eat this bread alone, for a long time
I wrap it in a towel, then in a bag and in the refrigerator.
How we milk - I will write the result
Albina
So in Shtebochka you can probably do it.
Podmosvichka, Elena, does this bread keep fresh for a long time?
So far in bookmarks I have not yet lived up to portioned bread, but I think it will come in handy in the future
Elya_lug
Podmosvichka, Elena, forgot to report, baked bread immediately after the recipe appeared. Delicious. My husband really liked it, he said to do a double portion at once. For me, the taste is a little rough, I want to remove half of the CH flour and add the usual one. Some sprinkled with sesame seeds, we must also try with seeds. I greased the Samsushka and sprinkled it with flour, I can't make a lubricant.
Whole grain yeast bread in the Samboussa maker
Marysya27
Elya_lug, Elya,
Podmosvichka, Elenochka, and we have this version of Your bread appetizing, tokma without non-stick grease for the oven, even though freshly prepared is already available
Whole grain yeast bread in the Samboussa maker
Whole grain yeast bread in the Samboussa maker
Podmosvichka
Elya_lug, Elechka, Marysya27, Allochka, thank you very much girls, pleased with the reports
I am very glad that you liked the bread




Quote: Elya_lug
The taste is a little rough for me
I have CP flour, the granary of Altai, finely ground. Bread is similar in taste to the store Darnitsky.
Marysya27
Podmosvichka, Elenochka, in general, put the dough for kneading in HP, was distracted for a minute, and here's what your bread turned out to be:


Podmosvichka
Didn't understand, did you like it or not?
Marysya27
Podmosvichka, Elenochka, oh, the most beautiful of the most economic! Of course I liked it! I testify eloquently: the shape was not set, it was spontaneously-bucket-bread maker, and the bread was wonderful Already there are almost no more
Podmosvichka
I already blushed all over
But very nice
Tanuhka
baked today in samsyshnitsa, super! Only from ordinary flour. Thank you so much for the recipe!
This is after 5 minutes of proofing (she did not heat the dough), the dough was poured by itself)
Whole grain yeast bread in the Samboussa maker
Whole grain yeast bread in the Samboussa maker
This is a cut, broke hot so it seems damp. Perfect, actually. Crispy crust, tender crumb. Hell without any on / on. I laid out exactly 24 grams of dough in a pre-lubricated box, closed the lid, waited 5 minutes, turned it on and turned it off after 15 minutes.
Whole grain yeast bread in the Samboussa maker
Today everything is according to the recipe!
Whole grain yeast bread in the Samboussa maker
Whole grain yeast bread in the Samboussa maker
Podmosvichka
Tanuhka, Tanya, wonderful bread
Eat with pleasure
Thank you for trusting the recipe and reporting

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