kil
Loksa, Oksana and me a piece ...: girl_red: you can!
Elena Tim
Quote: letka-enka2
very tender - delicious with such a cabbage filling (otherwise I used to stew it all before), in the morning my mother and I ate almost half for breakfast I will repeat it more than once (with giblets next in line)
Oh, what a joy I am, Lenus, you can't really say it!
So I told you that it will turn out tender! It was already evident from the photo - light, not baked, and this is a one hundred percent guarantee that the cake will be tender!
Eat to your health!
Try it with the last two fillings - you can finally fall!

Quote: wzik
Yesterday guests were supposed to come, baked two pies. Both cakes were smart.
What a dirty people, these guests, look it up, Marink ?! Forever prickly, they will devour everything like locusts! Don't get ready, by God! They don't feed them at home ...
Rolling them, rolling pin!
Marish, I am very pleased that you all liked the pies! I'm just bastard sitting from such flattering reviews for me! Thank you so much!
Girls, dear, Anatolyevna, Fofochka, ket66, THANK YOU VERY MUCH!!!
Elena Tim
Loksa
Ksankaaaa, you deeeee?
Well, take a picture of the cutter, sadiuga! Well, from the very early morning (from three o'clock in the afternoon) I have not slept, expecting what you did inside.
Yes, I’m okay, I’m sorry for Irka! You see, he is lying around like a dog in a hungry swoon - begging for a piece.
Quote: kil
Oksana and I have a piece ... you can!
francevna
Lenochka... and I will bookmark this recipe. Such beauty and deliciousness !!!
Loksa
Elena Tim, are you waiting? !!!! Catch Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers how did you know that I just took a picture?
Loksa
Ira, eat, eat, I have one lot. I like a lot of cherries and the dough is thin. And so it happened, but it was difficult to stretch and crush the cake. Delicious and I will not show what is left, because: secret: I ate alone.
Cherries all strove to make melons. My dough is not sweet at all, that is, obviously sugar is not felt. I liked that too. How should it be?
Elena Tim
Quote: Loksa

Elena Tim, are you waiting? !!!! Catch Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers how did you know that I just took a picture?
A! Are you stunned ?! Clean up immediately - I changed my mind! Well this is some kind of murder!
Otpaaad!
I don’t know how I did it?
Quote: Loksa
Ira, eat, eat
Irka can't do that, she's on a diet! Give me, me - you can, I'm beautiful in any way!
Allochka, and thanks again!
Trishka
Loksa, Oksana, what a beauty !!!
Lenk, this is her revenge, look how she took a picture, eh?
I almost gnawed the tablet in disheveled feelings ...
Loksa
It's simple: Pitted cherries for drushlag + starch + sugar.
And usually I make cherries for pies and dumplings like this: I cover it with sugar, it will soak, some or all of the sugar will melt, I put it on the drushlag. Then cherries in pies can be without sugar, but only slightly powdered with starch. You can also powder the cake.
Kanesh took revenge, she also forced me to bake last night and the cut strip also had to be eaten, she lay so lonely. But she promised herself: after dinner no-no pastries!
Trishka
Oksana, then pour sugar over the frozen cherries, then drain the juice, add starch to the cake, right?
Do not need to warm up?
Loksa
You can do that, but it's better to defrost it, and then pour sugar over it and let it stand overnight. My mother cooks jam like that, pours sugar on cherries, waiting for that juice to give. Once they pulled out some cherries from the basin, before cooking the jam and stuck the dumplings, they didn't add sugar, I liked it. You can squeeze out a little, without fanaticism.
VGorn
Oh, Lenka! I am lying here with poisoning (and there is a hole in the old woman!), I can’t eat anything at all, but here is such a beauty! And she didn't want anything! No smells seduce, but then she looked and almost choked! Well, Hare, wait with me! I'll get home! I'll bake and eat for all the days!
lettohka ttt
Lena, what cool pies !!! Just a lovely sight !!!! Well no,? while we roll out across the seas, here we are giving away such delicious food !!! Here's how to live then ??? All have to, urgently take up the pies !!! Thank you Lenochka for another delicious recipe !!!
ang-kay
Lenok! Accept!

Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makersButter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers


Baked in the oven. I didn't have enough salt in the dough. But these are personal preferences! Thank you, very tasty and simple. I will repeat.
Elena Tim
Quote: Loksa
Pitted cherries for drushlag + starch + sugar.
I'm urgent! My mom is hanging on the phone, waiting for your answer!
Cherry juice in grams (based on 1 pyroch), sugar and starch juice? She is already going to the oven.
Helen
ang-kay,
Quote: ang-kay
Baked in the oven.
Gorgeous cake !!!!!!!!!!
ang-kay
Helen3097, Thank you!
Loksa
Elena Tim, damn kapets, Lenchik, by eye, that's how much cabbage you have with an egg-plate, so many cherries. I laid down thickly. I generously sprinkled the cherries in a bowl with starch, no more than a tablespoon, put the cherries out, the starch remained! The cake is then powdered, but I'm not a sweet tooth. Sugar sprinkled a bit, how to sugar cottage cheese for food with sour cream. Maybe the cherry is sweet (in syrup, as I wrote), then finally I don’t add sugar. Damn, I didn't count ...
Elena Tim
Yeah, yeah ... got it! Thank you!
Girls, I'll be back ... I'll deal with my mother ...
Trishka
Loksa, Oksana, thank you!
ket66
Loksa, the beauty! !!
Loksa
ket66, Elena, Trishka, Ksyusha, Thank you! So, I tried ... ... to take a picture. Gee!
Helen
Loksa,
it is necessary to buy cherries and also such a cake! Cool pie !!!
ninza
Oksanochka, your pie is just a miracle! I'll try to bake it.
wzik
Quote: Elena Tim
What a dirty people, these guests, look it up, Marink ?! Forever prickly, they will devour everything like locusts! Don't get ready, by God! They don't feed them at home ...
Rolling them, rolling pin!

Aha, Len, I agree !!! So you don't just need to feed, but very tasty !!!
Well, with girls like you, no guests are scary, we will feed and feed !!! Let them just try to leave hungry !!! Thanks to you, I learned so many recipes.
Elena Tim
Damn, as soon as you want to get worn out, you must draw some urgent matters.
Quote: VGorn
Oh, Lenka! I'm lying here with poisoning
Oh hospadya! Vikusik, get well soon and join our ranks! Boom together priests to grow. See, what are the girls doing ?! It's scary to go into the topic!
lettohka ttt, Natusik, thank you, druhh!
ang-kay, Angelkaaa, gorgeous pie! Simply gorgeous!
Well, sobsno, I did not doubt you!
Quote: Loksa
by eye, that's how much cabbage you have with an egg-plate, so many cherries.
Ksun, figured out already, don't worry. Well my mom baked such pies a hundred times, with anything. But in the oven! And now she is going to the oven in Princess, so she was confused. Then I whistle what she did.
VGorn
Yes, I'm trying! And then there's such a stimulant! : girl_love: I will get well .. And girls .. yes ... come on! Well done!
elvin
Here I am with the pies! Virgins, these are not pies, no .... This is the bomb! They are made quickly, eaten even faster. My stuffing is meat, potatoes, onions. I baked one large and in the oven. At the end of baking, such an aroma was in the apartment, well, just abalde. Mine, uninvited, ran into the kitchen, snapping their teeth. Of course, I informed them that after baking, the cake must stand for at least forty minutes so that the juice does not drip from the cut, etc., well, everything is as Lena taught in the note. They looked at me as if I was insane and said that the foolishness would not toil, and urgently cut the pie, you see, their bellies were cramped by the aromas. Well at least they were allowed to take pictures. I took the camera, and it is discharged. In its original form, I photographed it on an iPad, cut into a camera (I hid the last pieces while the camera was charging). What a delicious pie it is - juicy, tender, you sink your teeth into it ...and you can not chew, just swallow, the dough is like fluff. This dough reminded me very much of Rublevskoe from Omelka, it is similar both in composition and technology. Now I want to create a sweet cake with this dough. Lena, you can add more sugar to the dough, won't I spoil it with that? And of course, a HUGE thank you for the recipe for such an amazingly tasty cake. I am always partial to all your culinary delights. True true
Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
Elena Tim
Balin! You should have come here in the middle of the night!
Oteta pyrooog!
And this filling, in oven pies, is the most delicious! My husband always asks to add potatoes to meat.
Elvirochka, thanks for the great photo report and for the flattering review! I am very pleased that your family liked it!
And how beautiful it turned out - lovely!
Quote: elvin
reminded Rublevskoe from Omelka,
Well Duc et I taught her! Hospad, how much I put into it, I almost ruined my health, while I taught, taksyazyat, the basics ... this ... like her ... high cooking, here ...

Shcha will come running for such a blatant lie!


Quote: elvin
Lena, you can add more sugar to the dough, won't I spoil it with that?
Yes, of course, add! You're not going to pour a glass of sugar into it. True, I would not add more than one tablespoon. Mom just told me that sugar makes the dough heavier and it loses its plumpness a little. When she baked cherry, she decided to pour sugar into the dough, so she says that although it turned out cool, but not such a perfectly tender dough. So don't overdo it. It is better to remove half of the salt (not all!), This will also contribute to more sweetness.
Elvirochka, thank you again for such a pleasant review!
ket66
elvin, the beauty.
Elena Tim
Loksa,
Ksyuyuyu, karoch, my mother made pies. I left the cherries (1 kg for two pies) in sugar (1.5 cups) overnight, then drained the juice (I went to jelly). And I slightly blended the cherries, well, just so that they were pieces, and the cake was easier to stretch in width. Starch was poured under the filling and on the filling. Oh, grit, it turned out so great!
True, she did not have enough sweetness. He says that next time he will add more sugar, pour it directly onto the filling.
Loksa
Girls are cool pies !!!
Elena Tim, 1.5 cups, yes, probably not very sweet. We add sugar like to jam 1k1, you can sprinkle it on the filling. Did you sprinkle the cake with powdered sugar? still not enough? I love sweet and sour cherries in pies, even more in the direction of sourness.
And yesterday I baked a pie with cabbage from the rest of the dough. For almost a day (20 hours), the remainder lay in the refrigerator. It rose well, the taste has not changed for the worse, it has gone a little, what can I call a shade of margarine taste. I had a bite of two pies today, in the first one felt "oiliness" - this is also not the right word. Maybe my margarine was bad or ghostly, in the first pie it is a little caught, but in the second (which was in the refrigerator), I did not feel it. Try it, I wonder how you do it?
Elena Tim
Quote: Loksa
Did you sprinkle the cake with powdered sugar?
No, she didn't sprinkle. I forgot to tell her about it. But now I don’t admit it, otherwise I’ll get it in the neck!
Quote: Loksa
Maybe my margarine was bad or ghostly
Easy! Sometimes it comes across straight unpleasant, I don't use it and don't buy it anymore.
Quote: Loksa
I've had two pies today
Damn, shislivayayaya. And my schedule is lazy today. I don’t want to do anything, but my husband will not let me idle - I ordered kuksi!
Listen, and the excess acidity did not appear in the dough, after a day of settling?
Loksa
There is no acid at all, not even sourness. And this is taking into account the fact that the dough is not sweet, I have noticed the difference only in the margarine. And I have sugar according to the recipe !!!!!
Elena Tim
Class! This means that in case of force majeure, you can leave it overnight. But then the container needs more. You only had half of it lying, and the whole would definitely be washed away, not only from the bowl, but also from the apartment nafik!
Loksa
This is yes! I already began to wash off when I took it out. And then it didn't increase anymore.
OlgaGera
These pies finally prompted me to buy the Princess.
On Friday, my son will bring a red beauty to my wilderness.Already counting hours
My question is, who used pressed yeast instead of dry? and how many grams it will be.
I want pirogov !!!
Elena Tim
Urrrah! Our regiment has arrived! Olga, congratulations!
Usually, the ratio of dry yeast to pressed yeast is 1: 3, that is, in theory, pressed yeast should go 33 grams. But, the fast-acting Saf-Moment yeast that I used is equal to as much as 60 g fresh. Although, kaatsa for me that 50 grams will be quite enough.
So put 50 - you can't go wrong!
OlgaGera
Of course it came after such recipes.
After the cake, my Wishlist woke up, and only after these pies, and even with cabbage ... The Wishlist pressed the toad and now I also have this miracle stove.
True, I have not seen her yet, but I look forward to meeting her
Yeah, I understood with yeast.
Thank you, Elena
Elena Tim
To your health!
I wish you good luck with the pies and a strong friendship with the Princess!
Trishka
Elena Tim, Lenchik, tell me pzhl. silicone mat which side do you put on top, the one with the inscriptions or the other?
I had no business with them, so I sit, I am dull ...
Kalyusya
Quote: Elena Tim
But, the fast-acting Saf-Moment yeast that I used is equal to as much as 60 g fresh. Although, I know that 50 grams will be enough.
When I counted dry to wet and counted that I needed 33g for just a pound of flour .. nope, I put 20g. What?
With 50 grams of yeast, the refrigerator will burst from the escaped dough, won't it?
ang-kay
Quote: Elena Tim
So put 50 in - you can't go wrong!
Flax, a lot. I put 8 grams dry, not 11. You can even 6 grams.
Elena Tim
Quote: Trishka

Elena Tim, Lenchik, say pzhl. silicone mat which side do you put up, the one with the inscriptions or the other?
I had no business with them, so I sit, I am dull ...
Assure the markup!
Elena Tim
Kalyusya, ang-kay, girls, I myself am not a fan of a large amount of yeast, and I only put so much in this dough. But when Elvira told me about ... damn it ... how is it ... Fsyo, fuck, I can't remember! Well, about the dough! She also said that it was Omelkino, but it was not Omelkino ... Karoch, it doesn't matter! So, there is 50 g of pressed yeast for the same amount of flour, and people are already squeaking from this dough. Therefore, I calmly wrote to 50 temples.
Elena Tim
Next time I will put in half the yeast, and then I will definitely say - normal or not enough.
But if it is not enough ... both paluchiti!

Damn, Rublevskoe !!! I had to go re-read the post ...
Trishka
Elena Tim, Lenchik, thank you drukh !!!!
ang-kay
Quote: Elena Tim
But if it is not enough ... both paluchiti!
I think it will. : girl_haha: Zvek also has a lot of yeast. I put in almost half of the norm. There, the seventies. Maybe the yeast was not so active? Now they are seen to be reinforced with something else.
Kalyusya
Quote: Elena Tim
But if it is not enough ... both paluchiti!
Agreed! Over the pie.
Elena Tim
Figo I will share!
I’ll say that it didn’t work, yell at you and ... on the sly I will eat everything in one face!

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