Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

fried eggs in our ovens are obtained only with the lid open

but poached eggs are delicious literally 4-5 minutes on, then turn off and after 2-3 minutes - a plump white and a delicate yolk inside, even though pour the whole pizza form with eggs

Girls, here is a non-stick sheet on Aliexpress at a very nice price:

Delicious bread

Gray soda bread (Podmosvichka)

I meet my husband from work. Mussels and shrimps in five minutes at the princess. Help yourself!

Girls, how nice that you liked it! .. My Internet suffered all day garbage and could not answer. I first closed the egg with a lid for 2 minutes, and after the photo, I fry it in the open (muSh loves fried). Look! But tasty even without oil!
Oh, first I poured 2 zips of olive oil from a spray bottle, laid out the sausage and slid the testicles into the refrigerator)))

[Well, won't they send a broken apparatus to another country?]

Well, won't they send a broken apparatus to another country? - Even as they send it, I received a travola with a broken body 2 times and immediately refused, wrote a statement and waited for the next one. I wrote about mine, and you may get lucky right away.

Girls, as I am grateful to you for your robot, your recipes, your advice now and I create such beauty and deliciousness

[Ekaterina2]

Ekaterina2, thank you Katyusha, I myself am delighted, I did not even expect the very fact that the Princess can do so much, to everyone who still has doubts about the purchase, I highly recommend purchasing so as not to regret the lost time later.

Girls help me, I want a princess, how can I get it from you ???

[Pizza maker Princess 115000 buy]

where to buy?

🔗 and many other online stores, Tomsk is not small, maybe you have it in real life. enter in the search bar of your browser Pizza maker Princess 115000 buy and we will give you a bunch of addresses

Technosila still has

Girls, found a mini Princess, is called Electric Stove-1.
Maybe someone bought this? How is she doing?
They write about a 15-minute timer.



🔗

Cool
Here are her inserts

very much like Brand 323 Ozone bakery

And on xpress redi set go too. Like that was called. But there weren't very many reviews on the ready set. Maybe this one is better?

She is such a manuyunechka, shape diameter 18 cm

Girls, I have one. I used it, however, I told her several times. This is a product of our Russian factory, however, it is made in China. It comes in black and red. In my opinion, this baby lacks power. She fries very delicately, softly, sometimes you have to add time. Fries lightly. Compared to an omelet maker, Travola cooks one third longer. The diameter is approximately the same. The omelet, charlotte, pie didn't burn. The omelet turned out to be very fluffy, airy. The cutlet insert, in my opinion, contains very small cells. Grill-socket, I think, will remain unclaimed for me. Until I figured out where to adapt it. The coverage seemed to me not very reliable. Although there is no hint of scratches yet. But in general, the device is quite pleasant. And the price at the time of purchase was about 1900 rubles.

The problem is that my husband only has breakfast at my house, and I don't really like baked goods, so I can't constantly use my entire arsenal of kitchen appliances. Recently I bought the Travola omelet maker. Of course, I liked it, but all the same, one device for making an omelet seemed to me not enough - I loaded both at once so that I could serve two hot portions. And the plus of the Craftswomen is that the replaceable panels are very easy to clean. Even if something is burnt, five minutes of soaking in warm water with the product is enough.

Today our beauty baked our favorite grated apple pie for us.
25 minutes from cold, 20 would be enough.

[Olga]

b] Belka13 [/ b], Olga, thanks for this story. And I really wanted to buy it. Since the omelette is more powerful, then this one is not needed

[Rarerka]

Rarerka, nnv200569, to your health! Glad if my observations helped someone. Hmm, I just looked at the characteristics of both pots. The Travolka has a capacity of 700 watts, the Craftswoman - 750. Nevertheless, the Craftswoman cooks longer. Maybe the coverage still affects. It is a little rough to the touch.

[Rarerulka]

and then we will think what they are doing with her

hto? we? we will never think for anything, and so we immediately know what to do with her and did not adapt to everything
Rarerulka, and you, no way, the pizza maker wants

[Steaming yeast dough over a hot princess lid]

Steaming yeast dough over a hot princess lid
girls while baking something in a pizza maker, I put a stand from AG on the hot lid, it is quite wide, on it my favorite silicone mold with the next portion of baking, yeast dough fits well in the heat over the stove.

Rarerulka, and you, in any way, the pizza maker wants

And what, and see no way?

today I take my grass grass !!!!!!!!!!!

here according to this recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=442183.0

[Rarerka]

Rarerka, Ludmila, look, order soon)))

[Steaming yeast dough over a hot princess lid]

Steaming yeast dough over a hot princess lid
girls while baking something in a pizza maker, I put a stand from AG on the hot lid, it is quite wide, on it my favorite silicone mold with the next portion of baking, yeast dough fits well in the heat over the stove.

Great !!!

[Elena]

Elena, cute what)
Did you whip in protein separately as a recipe?

[Elena]

Elena, cute what)
Did you whip in protein separately as per recipe?

Of course!!

Girls, please try, here's the recipe

Squash pizza (velta25)

[Helen3097]

Helen3097, Beautiful and tasty, thanks for poking at the recipe: girl_red: Fast and yum-yum for coffee.

I baked a pie again from Rublevsky dough, how quickly to make it, and what kind of tender pies are obtained, filling cream cheese + cottage cheese + a little hard cheese + spinach.

Girls, found a mini Princess, is called Electric Stove-1.
Maybe someone bought this? How is she doing?
They write about a 15-minute timer.



🔗

Girls, I have one. I used it, however, I told her several times. This is a product of our Russian factory, however, it is made in China. It comes in black and red. In my opinion, this baby lacks power. She fries very delicately, softly, sometimes you have to add time. Fries lightly. Compared to an omelet maker, Travola cooks one third longer. The diameter is approximately the same. The omelet, charlotte, pie didn't burn. The omelet turned out to be very fluffy, airy. The cutlet insert, in my opinion, contains very small cells. Grill-socket, I think, will remain unclaimed for me. Until I figured out where to adapt it. The coverage seemed to me not very reliable. Although there is no hint of scratches yet. But in general, the device is quite pleasant. And the price at the time of purchase was about 1900 rubles.
More details: https://Mcooker-enn.tomathouse.com/in...ost2;start=8660;board=610
More details: https://Mcooker-enn.tomathouse.com/in...ost2;start=8660;board=610

Cool
Here are her inserts

They brought me this baby today. I, of course, immediately experience. There was a dough for cold proofing bread (wheat, rye, oat bran, whey, honey, olive oil). I decided to bake a cake on a plug-in mold - from a cold state for 35-40 minutes, and then only the cheese was fried a little on one half, the other side was greased with butter and was not even fried. And this cake is only 1 cm thick!




Pies from this dough in elongated slots were fried for 30 minutes, two pieces. Of course, the dough is not pie, but ...
When the socket is inserted, a large enough gap is formed so that the heat is not particularly trapped there. The steak will definitely turn into a sole without flipping, but of course I will try.
I decided to remove the panel and fry four cheesecakes at the base itself, too long, while the bottom was already burning, and the top just grabbed.
Socket for cheese balls and cutlets with grooves - the size is comparable to the cells for large eggs.That’s just no more dough or minced meat than a ping-pong ball.
When the device was running, I accidentally ran my fingernail over the coating, there was a trace, I thought it was dirt, I ran it a couple more times, there were scratches, I'll take a picture tomorrow. : girl_haha: With a cold device, this effect is not observed. But this suggests that the coating when heated .... you know!
Tomorrow I'll try the omelet, scrambled eggs and pancakes or casserole. Unsubscribe here!
I liked this thing so much according to my idea! This is ideal for a small number of products or a small family, but the power is not enough, and the top does not fry at all.
I was so upset, not because of the money, but because of disappointed hopes. : girl_cray1: But now I will definitely look for a similar device with removable panels!

[win-tat]

win-tat, Tanyusha! You are beautiful as always! Tell me, did you somehow process spinach beforehand?

[Rada-dms]

Rada-dms, so I get it only when I need to make a few servings of omelet. In Travola, two bookmarks have time to be baked, in the Craftswoman - one.

[Rada-dms]

Rada-dms, forgive me, druh, it was not necessary to post this picture now only frustration.

[win-tat]

win-tat, Tanyusha! You are beautiful as always! Tell me, did you somehow process spinach beforehand?

Vic, embarrassed,! The spinach was frozen in tablets (3 pieces), chopped there, thawed it in a micron, squeezed it a little, drained the water and mixed it into the cheese and curd mixture.

I was so upset, not because of money, but because of disappointed hopes.

Nooo, the girls here quickly dissuaded me from this device. Of course, the removable panels were well thought out, but the quality was not finalized (n) And so I needed a small unit and I bought Arietka. I am very satisfied. And amleitk and jellied pies I bake in it for myself

Sweet pies are baked in it for 5 minutes.

Princess treated us today with a delicious breakfast of the hakhapuri type
A couple of eggs, grated mozzarella, baking powder, a little kefirchik and flour CZ ... and in silicone Pyrex, while the containers for work with food were collected, tea was brewed, and she was baked ...

But it will turn out like this in Travola? Still, the power is less. Probably, the top will not be so reddened ...

[Daria]

Daria, I think it will work
Here flour adds the color of the CH, well, from the cheese, of course .. I wouldn't say that the top is very ruddy, the bottom is larger, I can't take a picture, everything has been eaten
She was soooooo I had, literally 1 cm

[katko]

katko, and about how much flour? And then I do not know how by eye, I weigh yummy food all the way to a gram)))

[Katerina]

Katerina, and how much time?
I'm also sure it's delicious!

[NatalyaKh]

NatalyaKh, yes, probably two spoons .. or three ...M @ rtochka, baked for about 10 minutes from the cold and 5 in the disconnected

[katko]

katko,
Looks very tasty.

My husband, who was very critical of the purchase of our Princess, said yesterday: "It was worth buying her just for the sake of potatoes!" , chicken is also in the same place)))

Now I cook it 6 times a week
And today I tried the recipe for "quick zavarnushki", I did not expect that such huge ones would turn out, I spread such small heaps with a teaspoon)))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=412899.0

Unhurried morning tea ... shouldn't I bake some cheesecakes ... well, lay them out, flatten them into a cake ...
Get lost




Baking from a cold state for 15 minutes and probably 5 more in the on, all products from the refrigerator

[NataST]

NataST, Gorgeous zavarnushki turned out, and how many sat in the princess, that 35 minutes is too much for me, or is it normal ???

[velta25]

velta25, thank you, but I myself was surprised - the chicken was cooked less than the cakes))) but the author of the recipe recommended 35 minutes, and in the comments the girls indicated the same time, took a chance and everything turned out to my surprise!