Freezing apples

Subtracted that frozen grated apples are very tasty. Maybe someone did it? Please respond!

Subtracted that frozen grated apples are very tasty. Maybe someone did it? Please respond!

Alexander, we are now ripening autumn varieties of apples, a lot of volunteers. As soon as the freezer appeared, I began to freeze apples, 500g per bag. I cut the apples into slices, into a bag for freezing, and tie them tightly into the freezer. In winter, it goes very well in filling for pies, for baking with chicken or in compote.
For the first time this year, I thinly chopped apples on the Nyser Dayser Plus vegetable cutter, so there are more of them in the bag. Frozen well.

[francevna]

francevna Thank you very much, and you don't add ascorbic acid? and then in one recipe it is highly advised to do this.

I am not adding anything. Apples change color, but when cooked they return to their original appearance. Maybe I'm doing it wrong, but we all like it.

Thank you so much!

I began to freeze apples 500g in a bag. I cut the apples into slices, into a bag for freezing, and tie them tightly into the freezer.

Oh, how great! And I was still afraid to freeze the apples, and I simply do not have time to dry and mashed potatoes - there are too many apples. What's the best way: thick or thin slices?

Can I put in my penny too?
Well, what kind of freezers and how many do you need to freeze apples? (In such numbers as this year). To dry (naturally) is, of course, too late? But mashed potatoes in a slow cooker are a song, both in time and in result! In general, no problems, except how to wash the apples and somehow pochikat (no matter how) and FSE! And as in advertising, you have a rest, and we work! IMHO, the most optimal option for labor costs. In addition, it would be very good to press the juice, also a spiritual thing!

Well, what kind of freezers and how many do you need to freeze apples? (In such numbers as this year). [skip] But mashed potatoes in a slow cooker are a song, both in time and in result

I make applesauce in the microwave. And so far we have only two freezers, we plan to buy a third.

and the juice would be very good to press

And for this you need a good juicer (ours do not do very well with apples) to buy, and a juicer will not hurt.

But mashed potatoes in a slow cooker are a song, both in time and in result! In general, no problems, except how to wash the apples and somehow pochikat (no matter how) and FSE! And as in advertising, you have a rest, and we work! IMHO, the most optimal option for labor costs.

Can you give more details? after cooked, do you lay out and roll them into cans? And where do you store it?

I cut a full saucepan, steam mode, in this mode they quickly boiled and sat down. Then the extinguishing mode and that's it! After that, you don't need to grind them, or blender, nothing. The only thing, depending on what kind of apples you have and what taste, you can add sugar in the process. I didn’t add. I rolled it hot straight into banks and store it in the apartment in the closet!

Oh, how great! And I was still afraid to freeze the apples, and I simply do not have time to dry and mashed potatoes - there are too many apples. What's the best way: thick or thin slices?

I always freeze large slices so that later I could bake with the thighs. This year, for the first time, I chopped a lot at Niser Dyser +, and we got thin slices. The package fits more. Will go for pies and compote. My variety of apples will not go for juice (I used to make it in a juicer), I have not been making mashed potatoes for a long time.And in the subject, the question was about freezing apples.

Yes, I do it in a juicer, because such a quantity as this year, I'm afraid even an industrial juicer will not stand it! And my husband also built one device. From an old washing machine I made an apple chopper, and from a centrifuge, like a juicer. In short, when he is in place, he crushed the apples, squeezed out the juice, and I only manage to reach 90 degrees and roll up. (y) Of course, this is much faster, more economical (in the country, the gas is bottled), and I like this juice better. It turns out not boiled, super. I have two freezers in refrigerators and one stationary, but still there is not enough space.